Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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MINI CIABATTA MIX<br />
82185 3x25<br />
Party box of fully baked assorted mini ciabatta’s. All made from<br />
the typical liquid dough using sour dough.<br />
MINI BRUSCHETTA TRIO<br />
13334 24x3<br />
Authentic bruschetta, crispy baguette slices, rubbed with oil,<br />
garlic & tomato and then topped with three different tasty<br />
toppings, spinach & feta, salami & cheese, cheese & tomato.<br />
CHILLI MANGO PRAWNS<br />
41090 500gm<br />
Butterflied prawns spread with a spicy mango chilli jam and hard<br />
crumbed.<br />
ASSORTED PORK COCKTAIL SAUSAGES<br />
57580 3kg<br />
An assortment of cocktail sausages; pork, pork, tomato & garlic<br />
and pork & chive.<br />
MINI PROSCIUTTO PIZZA<br />
75035 x80<br />
Thin, crispy st<strong>on</strong>e baked pizza topped with fine c<strong>on</strong>tinental<br />
cheese, sun ripened tomatoes, smoked ham, fine herbs and<br />
spices.<br />
MINI CRÈME BRÛLÉE TART<br />
45822 x175<br />
A crème brûlée in a puff pastry cup.<br />
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