The Ned Cecconi's diary v1

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3 rd Chef on Duty AM PM Opening checklist Complete before any food is served at the start of the day. Adequate supply of hot water Temp AM: ______ PM: ______ Wash hand basins fully stocked No signs of pest activity All out of date foods identified and discarded Adequate sanitiser sprays and clean cloths available Staff are fit for work – clean uniforms no reported illnesses Live Shellfish - health marks retained Cleaning to a high standard – check cleaning schedule from previous day Soap, sanitiser and blue rolls in basins AM Yes No Yes PM No Checks completed by:__________________________________ Signature:__________________________________ Fridge temperatures Unit 1 AM Temp Ensure fridges are
3 rd Cooked Foods Dish/Item Meat: Fish: Chicken: Rice: Other: Other: Other: 7am Record examples of high risk foods which are cooked for service. Foods to achieve 70°C/2 mins. Checks every 3 hours. C = Cooked, R=Reheated 10am 1pm 7pm 10pm Other: Other: Checked by Hot Holding Dish/Item 8am The temperature of foods which are cooked or reheated and held hot must be 63°C or above. Temperatures of foods held hot will be checked every 2 hours. 10am 12pm 2pm 4pm 6pm 8pm 10pm Checked by Closing Checklist Yes No All foods labelled, covered and stored away All rubbish removed from kitchen All preparation equipment switched off Use cloths removed and washed/discarded Defrosting foods organised for next day Cleaning - completed and schedule to date Diary completed and up to date To be completed by the chef at the close of service. Any issues which are answered NO must be resolved BEFORE leaving the kitchen. Checks completed by:__________________________________ Signature:__________________________________ © Food Alert: The Ned - Due Diligence Diary V1
Page 1 and 2: Instructions Introduction • The l
Page 3 and 4: Which foods should be checked? •
Page 5 and 6: Monitoring of cooked and reheated f
Page 7 and 8: ail Opening Checks Checking that st
Page 9: Checking of temperature probes •
Page 12 and 13: Checks Month: Temperature probes Pr
Page 14 and 15: Checks Week Starting: / / Cleaning
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28 th Chef on Duty AM PM Opening ch
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31 st Chef on Duty AM PM Opening ch
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The Ned Cecconi's diary v1