The Ned Cecconi's diary v1
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27 th<br />
Chef on Duty<br />
AM<br />
PM<br />
Opening checklist<br />
Complete before any food is served at the start of the day.<br />
Adequate supply of hot water Temp AM: ______ PM: ______<br />
Wash hand basins fully stocked<br />
No signs of pest activity<br />
All out of date foods identified and discarded<br />
Adequate sanitiser sprays and clean cloths available<br />
Staff are fit for work – clean uniforms no reported illnesses<br />
Live Shellfish - health marks retained<br />
Cleaning to a high standard – check cleaning schedule from previous day<br />
Soap, sanitiser and blue rolls in basins<br />
AM<br />
Yes No<br />
Yes<br />
PM<br />
No<br />
Checks completed by:__________________________________ Signature:__________________________________<br />
Fridge temperatures<br />
Unit<br />
1<br />
AM Temp<br />
Ensure fridges are