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Bounce Magazine August Edition 2017

Featuring Charlie Fink, former frontman of Noah and the Whale, Jim Glemmie from James, the Bury Food & Drink Festival, Latitude Review 17 and much more...

Featuring Charlie Fink, former frontman of Noah and the Whale, Jim Glemmie from James, the Bury Food & Drink Festival, Latitude Review 17 and much more...

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EAST ANGLIA’S LEADING INDEPENDENT LIFESTYLE MAGAZINE<br />

AUGUST 17<br />

#58<br />

CHARLIE FINK<br />

From Noah and the Whale to his solo career...<br />

INTERVIEW WITH CHARLIE FINK | INTERVIEW WITH JAMES | LATITUDE REVIEW <strong>2017</strong><br />

REVIEW OF WAGAMAMA, BURY ST EDMUNDS | BURY FOOD & DRINK FESTIVAL | SUMMER RECIPES<br />

LOCAL BUSINESS | WIN A FREE BREAK AT THORPE FOREST | JIMMY’S FESTIVAL | REGULAR FEATURES


SUMMER BBQ<br />

+ DANCING TO DREAMWAVE EVENTS DJ<br />

FRIDAY 21 JULY / FRIDAY 25 AUGUST<br />

GLASS OF SIPSMITH SUMMER CUP ON ARRIVAL<br />

BBQ – HOG ROAST, STEAK, SAUSAGES, SALMON, SALADS,<br />

CHOICE OF DESSERTS, COFFEE<br />

TICKETS £45 PER PERSON<br />

Book online at www.milsomhotels.com/summer-bbq<br />

Call 01473 333741 or email reception@milsomhotels.com


AUGUST <strong>2017</strong> | ISSUE #58<br />

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The official fuel consumption figures in mpg (l/100km) for the Mazda range: Urban 28.0 (10.1) - 65.7 (4.3). Extra Urban<br />

51.4 (5.5) - 80.7 (3.5). Combined 39.2 (7.2) - 74.3 (3.8). CO 2<br />

emissions (g/km) 167 - 99.<br />

The mpg figures quoted are sourced from official EU-regulated test results obtained through laboratory testing. These are provided for comparability purposes only<br />

and may not reflect your actual driving results.<br />

Retail sales only. Subject to availability at participating dealers only on vehicles registered between 01.07.17 and 30.09.17. T&C apply. *0% APR Mazda Conditional<br />

Sale available on all Mazda MX-5 models. Finance subject to status, 18s or over. Guarantee may be required. Mazda Financial Services RH1 1SR. Models shown:<br />

All-new Mazda MX-5 RF 160ps Sport Nav, OTR from £25,995. Model shown feature optional Machine Grey Metallic paint (£670). OTR price includes VAT, number<br />

plates, delivery, 12 months’ road fund licence, first registration fee, 3 year or 60,000 mile warranty and 3 years’ European Roadside Assistance. ºTest drives subject<br />

to applicant status and availability. Details correct at time of going to print. Not available in conjunction with any other offer unless specified.<br />

Donalds Garage (Bury St Edmunds) Ltd trading as Donalds Mazda is a credit broker 3 not a lender for this financial promotion. We can introduce you to a limited number<br />

of carefully selected finance providers and may receive a commission from them for the introduction.


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AUGUST <strong>2017</strong> | ISSUE #58<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

AUGUST <strong>2017</strong><br />

In the blink of an eye we are now eight<br />

months into the year. In this edition, <strong>Bounce</strong><br />

has plenty of ways to make the most out of<br />

our final summer months.<br />

During July, the <strong>Bounce</strong> team ventured to the<br />

Latitude Festival at Henham Park. It is a tough<br />

job sometimes, but someone has to do It. We<br />

bring you the highlights from this year’s event,<br />

read all about it on pages 24 to 27.<br />

Following this, I was honoured to catch up<br />

with former ‘Noah and the Whale’ frontman<br />

Charlie Fink about his latest solo project.<br />

‘Cover My Tracks’ featured at this year’s<br />

Latitude and is set to stop by us at The Apex<br />

in Bury St Edmunds in September. Read my<br />

interview with Charlie on pages 28-33.<br />

I also had the pleasure to catch up with Jim<br />

Glennie, bassist of James, who have been<br />

on the scene for many year’s now. I spoke to<br />

him about their upcoming performance at<br />

Newmarket Nights, read my interview in full<br />

on pages 48-53.<br />

Don’t forget you can listen to our interviews,<br />

online via our YouTube channel<br />

www.youtube.com/bouncemagazineuk<br />

Our review this month features the fusion<br />

tastes of Wagamama in Bury St Edmunds. If<br />

you like Asian food then check out what we<br />

thought in the food & drink section.<br />

Also in this issue Action Man tries out a Fight<br />

Klub class, Franck Pontais is back with a<br />

mouth-watering summer recipe and Elizabeth,<br />

our resident therapist, asks the question ‘are<br />

you getting enough sleep’?<br />

If you would like information regarding<br />

advertising, please feel free to get in touch.<br />

You can read our features and our online<br />

editions via our website which can be found at<br />

www.bouncemagazine.co.uk.<br />

See you next month!<br />

Copyright © <strong>Bounce</strong> <strong>Magazine</strong> Ltd. All rights reserved. No part may be reproduced without the prior written permission of the publisher.<br />

Please note the publisher can take no responsibility for omissions or errors by contributors or advertisers. All editorial design work<br />

completed by Rachel Ducker, with thanks to Apparition Marketing & Design Ltd. Cover image by Dan Rayner.<br />

5


AUGUST <strong>2017</strong> | ISSUE #58<br />

ISSUE #58<br />

12-13<br />

FASHION<br />

Zena is back with her latest fashion updates, and touches upon AW17 trends.<br />

14-21<br />

24-27<br />

28-33<br />

37-43<br />

WEDDINGS<br />

Our Wedding Angel, Catherine Starling-Gunfield, covers those all-important wedding<br />

superstitions and we feature local wedding business ‘Boomting Bunting’ as well as other<br />

local wedding suppliers.<br />

LATITUDE FESTIVAL <strong>2017</strong><br />

The <strong>Bounce</strong> team review their highlights from this year’s festival.<br />

CHARLIE FINK<br />

Rachel Ducker interviews Charlie Fink, former frontman of Noah and the Whale, about his<br />

Latitude performance and upcoming show at The Apex in September<br />

HEALTH & WELLBEING<br />

Check out our local health and wellbeing experts, Elizabeth is back with her monthly<br />

column, this month ‘are you getting enough sleep?’ Don’t forget to try out this month’s<br />

yoga position - ‘dolphin plank pose’.<br />

48-53<br />

JAMES<br />

Rachel Ducker interviews Jim Glennie, bassist from the well-known band James, who are<br />

set to perform at this years Newmarket Nights.<br />

54-71<br />

FOOD & DRINK<br />

This month, we review the Asian fusion restaurant, Wagamama in Bury St Edmunds, as<br />

well as providing you with some creative summer food and drink recipes.<br />

86-95<br />

HAIR & BEAUTY<br />

This month Carla talks about the new Chanel section in Debenhams, Bury St Edmunds,<br />

plus SK launch their new sun bed.<br />

96-107<br />

HOME & GARDEN<br />

This month we feature modular furniture and Kate Lines presents <strong>August</strong>’s garden tips.<br />

110-117<br />

SPORT<br />

Action Man tries out a Fight Klub session and we feature local sports from in and<br />

around the area.<br />

118-121<br />

MUSIC & ENTERTAINMENT<br />

Featuring the latest events and listings from East Anglia’s music and entertainment scene.<br />

6


AUGUST <strong>2017</strong> | ISSUE #58<br />

12<br />

24<br />

28<br />

48<br />

54 86<br />

96<br />

118<br />

7


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> | #58 ISSUE | FOOD #58 & DRINK<br />

Vegetarian<br />

Paneer Curry...<br />

BY AWARD WINNING<br />

CHEF ABDUS SHAHID<br />

Prep Time:<br />

20 mins<br />

Cooking Time:<br />

20 mins<br />

Small, round and bright green,<br />

limes taste as vibrant as they look.<br />

Method<br />

1. Cut each lime into 8 wedges. Place in a<br />

large bowl. Sprinkle with the salt. Cover<br />

and set aside in a cool dry place, stirring<br />

occasionally, for 2 days.<br />

2. Heat the oil in a medium saucepan over<br />

medium heat. Add the mustard seeds and<br />

cook for 30 seconds or until the seeds<br />

start to pop. Add the garlic, ginger, cumin,<br />

coriander and chilli powder. Cook, stirring, for<br />

30 seconds or until aromatic.<br />

3. Stir in the lime mixture, water, sugar and<br />

vinegar and bring to the boil. Reduce heat to<br />

low and simmer, stirring occasionally, for 15<br />

minutes or until the mixture is thick.<br />

4. Spoon into sterilised glass jars. Seal and<br />

invert jars for 2 minutes. Set aside for 1 week<br />

to develop the flavours.<br />

Ingredients<br />

• 8 limes<br />

• 1 tablespoon salt<br />

• 2 tablespoons mustard seed oil (see note)<br />

• 2 teaspoons mustard seeds<br />

• 3 garlic cloves, finely chopped<br />

• 2cm-piece fresh ginger, peeled, finely<br />

chopped<br />

• 2 teaspoons ground cumin<br />

• 2 teaspoons ground coriander<br />

• 1/2 teaspoon chilli powder<br />

• 125ml (1/2 cup) water<br />

• 125g (3/4 cup, lightly packed) brown<br />

sugar<br />

• 2 tablespoons white vinegar<br />

8


AUGUST <strong>2017</strong> | ISSUE #58<br />

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9


AUGUST 2015 | ISSUE #34 | PROMOTION<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

The World’s Biggest Coffee Morning!<br />

Macmillan Cancer Support’s<br />

much-loved World’s Biggest<br />

Coffee Morning<br />

will be returning to<br />

homes, workplaces,<br />

communities and<br />

schools across the<br />

country - for its 27 th<br />

year - on Friday 29 th<br />

September <strong>2017</strong>.<br />

We raised a total of £29.5 million in<br />

2016, this year’s event aims to raise<br />

even more vital money for people<br />

affected by cancer, so put the kettle<br />

on and listen up!<br />

This is the year that the<br />

total raised by Coffee<br />

Morning since it began will<br />

pass the £200 million mark,<br />

but to do this we really do<br />

need everyone’s help.<br />

It couldn’t be more simple<br />

to get involved - all you need to do<br />

is get together with family, friends or<br />

colleagues over coffee and cake.<br />

YOU CAN REGISTER NOW FOR YOUR FREE FUNDRAISING PACK VIA THE WEBSITE -<br />

WWW.MACMILLAN.ORG.UK/COFFEE - OR FIND A COFFEE MORNING NEAR YOU THAT<br />

YOU CAN GET INVOLVED IN.<br />

10


AUGUST <strong>2017</strong> | ISSUE #58<br />

A whole day of non-stop family<br />

fun & adventure in the forest!<br />

• Play areas for all ages<br />

• Walking and cycling trails<br />

• Go Ape Tree Top Adventure,<br />

Forest Segway & Tree Top Junior<br />

• Bike shop & hire from BikeArt<br />

• Cafe<br />

10 %<br />

PER PERSON *<br />

T: 01842 810090<br />

www.bikeartthetford.co.uk<br />

SAVE 10%<br />

QUOTE BHL77<br />

T: 0845 094 0728<br />

www.goape.co.uk<br />

T: 01842 813949<br />

www.highlodge-catering.co.uk<br />

Directions: High Lodge is situated in Thetford Forest on the B1107. Sat Nav: IP27 0AF. Open every<br />

day (excluding Christmas Day). Discovery Pass available. All cars and minibuses must pay a site<br />

entry fee. Additional charges for Go Ape & bike hire. For more info call 01842 815434.<br />

*Go Ape offer valid until 30th November <strong>2017</strong>, excluding Saturdays, bank holidays 11 and<br />

purchase of gift vouchers. Discount code must be entered at time of booking. Only valid<br />

at Thetford Forest. Participation and supervision ratios apply - please see our website.<br />

forestry.gov.uk/highlodge


AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 FASHION<br />

BY ZEE BATTERSBY<br />

I’m not old i’m<br />

retro<br />

Check out my very<br />

own fashion website<br />

imnotoldimretro.co.uk<br />

Well hello there! I’m back with my monthly column… Ok, so firstly a reminder<br />

about me. I’m Zena (Zee for short) I’m 43, a mother and a grandmother.<br />

This month has been very full on<br />

for me.<br />

I’ve been busy selling<br />

my fabulous ‘Lily Lashes’<br />

(my new false eyelash<br />

range, picture below) and<br />

I’ve really enjoyed doing<br />

a few makeovers for some<br />

photoshoots and military<br />

balls. All in a days work!<br />

My most recent<br />

fashion purchases have<br />

been some amazing<br />

Gucciesque loafers from<br />

the Next sale, plus a high<br />

neck pink blouse from the Marks<br />

& Spencer Sale.<br />

They are perfect with jeans for a<br />

casual pub afternoon out, or jazz up<br />

with some satin black<br />

wide leg trousers for an<br />

evening on the town.<br />

I’ve been looking at the<br />

AW17 trends and it’s all<br />

about colour.<br />

You will be pleased to<br />

know florals are still<br />

everywhere! Team a<br />

floral summer dress<br />

with a roll neck and<br />

tights to get plenty more<br />

wear out of it as the<br />

weather changes.<br />

Maxi dresses are big for<br />

winter; you can wear them<br />

with long boots and always choose a<br />

full-length coat to wear with it!<br />

12


AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 FASHION<br />

FASHION<br />

Also, if you’re lucky enough to still<br />

have a waist (especially those at<br />

our age) then belts are featuring<br />

everywhere.<br />

Pull in a loose dress or tunic top to<br />

change an outfit from dull to diva in<br />

one easy move.<br />

The mood boards I’ve put together<br />

are from Zara, Next and New Look.<br />

These give you an idea of how to put<br />

the outfits together. There are still a<br />

lot of clashing colours, patterns and<br />

fabrics.<br />

Make-up is neutral with a strong lip<br />

colour, and in terms of hair it’s all<br />

about the cut rather than the colour,<br />

so pop into Toni and Guy and have a<br />

consultation.<br />

I personally recommend Zoe in the<br />

Bury St Edmunds branch.<br />

So, as always go out there and make<br />

your shopping enjoyable.<br />

I’m always here for style advice so get<br />

in touch.<br />

My next few editions will be about the<br />

benefit of semi permanent make-up.<br />

Stay stylish - Love Zee x<br />

I’m not old i’m retro<br />

www.imnotoldimretro.co.uk<br />

13


KW<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

KirstyWoolnough<br />

HAIR & MAKEUP ARTISTRY<br />

• Bridal hair stylist<br />

• Make up artistry<br />

• Bridal party packages<br />

• Mother of the bride styling<br />

• Bridal hair extensions<br />

• Service to desired venue<br />

• Gel manicures for bride<br />

and bridal party<br />

Call me on 07817 878750<br />

www.kirstywoolnough.co.uk<br />

kirsty@kirstywoolnough.co.uk<br />

14


AUGUST <strong>2017</strong> | ISSUE #58<br />

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car service for your very special day.<br />

Based in Bury St Edmunds, we operate a unique personal<br />

service for weddings, anniversaries and proms, within a<br />

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For more information call 07490 940 410, email<br />

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15<br />

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REVISITED<br />

AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 WEDDING<br />

WeddingAngel<br />

Customs & Superstitions<br />

BY CATHERINE STARLING-GUNFIELD<br />

During my time as a<br />

wedding planning,<br />

designer and now a bride<br />

to be, I have come across<br />

lots of sayings, customs<br />

and some strange rituals<br />

associated with weddings<br />

and being a bride... but<br />

why and where do they<br />

originate?<br />

In the past Brides were thought to<br />

be particularly vulnerable to evil<br />

spirits and many of the customs and<br />

traditions associated with weddings<br />

are to provide protection for the<br />

bride and then secure luck and<br />

happiness for the couple. There are<br />

so many customs and some of these<br />

rituals have lasted for hundreds of<br />

years and some are still used today...<br />

here are a few that have caught my<br />

eye over the years.<br />

SURNAMES<br />

It was thought unlucky for a woman to marry a man whose<br />

surname began with the same letter as hers. “To change the<br />

name and not the letter is to change for the worst and not<br />

the better”. The bride should not practice writing her new<br />

name before the wedding. This is thought to bring bad luck by<br />

tempting fate.<br />

THE WEDDING DRESS<br />

It is thought unlucky for the bride to make her own wedding<br />

dress. It is also unlucky for the groom to see the bride in her<br />

wedding dress before until she arrives at the ceremony. The<br />

bride should not wear her entire outfit before the wedding day.<br />

THE VEIL<br />

The veil was originally worn by Roman brides. It was thought<br />

that it would disguise the bride and therefore outwit malevolent<br />

spirits. The veil became popular in Britain in the eighteen<br />

hundreds. In this country it is associated with modesty and<br />

chastity.<br />

FLOWERS<br />

Flowers have always been used for decoration at weddings.<br />

A combination of red and white flowers is avoided by the<br />

superstitious because they stand for blood and bandages. The<br />

groom often chooses a flower for his buttonhole which also<br />

16


WEDDING<br />

AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 WEDDING<br />

occurs in the bride’s bouquet.<br />

This is a vestige of the time when a<br />

Knight would wear his Lady’s colours to<br />

display his love.<br />

ON THE WAY TO THE WEDDING<br />

Seeing a chimney sweep on the way to a<br />

wedding is thought to bring good luck and<br />

some couples hire one to attend wedding<br />

ceremonies. Other good luck omens when seen<br />

on the way to the ceremony include lambs,<br />

toads, spiders, black cats and rainbows.<br />

WEATHER<br />

Bad weather on<br />

the way to the wedding<br />

is thought to be an omen of an<br />

unhappy marriage, but in some cultures<br />

rain is considered a good omen. Cloudy skies<br />

and wind cause stormy marriages. Snow is<br />

associated with fertility and wealth.<br />

BOUQUET<br />

The bride throws her bouquet back over her<br />

shoulder where the unmarried female guest<br />

group together. Tradition is that the one who<br />

catches the bouquet will be the next one of<br />

those present to marry. A parallel custom is<br />

for the groom to remove the garter worn by<br />

the bride and throw it back over his shoulder<br />

toward the unmarried male guests, whoever<br />

catches will be next to marry.<br />

CONFETTI<br />

Before the use of paper confetti the married<br />

couple were showered with flowers, petals, rice or<br />

grains. This was to bestow prosperity and fertility<br />

on the couple.<br />

THE BEST MAN<br />

It is the best man’s duty to protect the groom<br />

from bad luck. He must ensure that once the<br />

groom has began his journey to the church he<br />

does not return for any reason.<br />

Happy planning ...<br />

Catherine<br />

17


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | ISSUE | WEDDING #58<br />

For more information visit the website<br />

www.boomtingbunting.co.uk...<br />

BOOMTING BUNTING<br />

BECCLES<br />

“Our hire service is straight forward, friendly and<br />

we are happy to meet any requirements, as we<br />

know how difficult planning an event can be”.<br />

Boomting Bunting provide venue draping,<br />

bunting, lighting, lanterns, throne hire and much<br />

more.<br />

metre lengths and each string has a small hoop at<br />

each end to enable easy fixing. All of our themes<br />

can be mixed and matched”.<br />

“We make bunting ranges perfect for weddings,<br />

baby showers, birthday parties, tea parties,<br />

engagements, village halls, marquees, rugby<br />

clubs, garden parties, corporate events and many<br />

more. We also make bespoke bunting if you want<br />

something extra special. Our bunting comes in 10<br />

We also provide a Professional Venue Dressing<br />

Service within Norfolk, Suffolk and all of East<br />

Anglia. We can transform any venue into<br />

something spectacular. We create bespoke<br />

packages for a more affordable way of dressing a<br />

venue.<br />

18


AUGUST <strong>2017</strong> | ISSUE #58<br />

INDEPENDENT<br />

MILLINER<br />

Providing a readymade<br />

and bespoke<br />

service<br />

www.andrewflorides.co.uk<br />

Telephone 07710 496070<br />

T: 01206 262391 M: 07850 571879<br />

www.mamorrison.co.uk<br />

hats@mamorrison.co.uk<br />

19


NEW COURSE FOR<br />

SEPTEMBER <strong>2017</strong>!<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

UAL Level 4 Professional Diploma<br />

in Creative Enterprise<br />

West Suffolk College is delighted to announce<br />

a brand new 1 year course for September<br />

<strong>2017</strong>. We are privileged to be one of only<br />

two centres in the country offering this.<br />

The course aims to provide you with the skills,<br />

knowledge and understanding necessary to<br />

develop your career as a creative professional.<br />

What’s it all about?<br />

The UAL Level 4 Professional Diploma in<br />

Creative Enterprise is designed to provide<br />

you with an opportunity to cultivate your<br />

employability by developing your creative<br />

enterprise skills, expanding your contact<br />

base, whilst developing your start up projects<br />

and professional practice. You can join this<br />

course no matter what area of interest your<br />

studies are in.<br />

Who should join the course?<br />

• This course is designed for students who<br />

have studied any of the creative arts and<br />

who aspire to make it their career.<br />

• You could be an individual artist who wants<br />

to learn the skills to support yourself doing<br />

what you love.<br />

• You may have skills or a service to provide,<br />

which you want to promote as a freelancer.<br />

• You may wish to continue your studies at a<br />

Conservatoire, Drama School or University,<br />

but feel you need a year to develop your<br />

skills and prepare.<br />

More details:<br />

The course is run over two days a week and<br />

starts in September <strong>2017</strong>. It is tutor lead<br />

learning with project and personal study time<br />

planned into the timetable. There are three<br />

units you will study:<br />

• The Creative Entrepreneur<br />

• The Creative Practitioner<br />

• The Creative Enterprise<br />

Everyone on the course will be responsible<br />

for the creation of an original piece, or<br />

provide a service which can form part of the<br />

very successful Conservatoire EAST Season.<br />

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JULY <strong>2017</strong> | AUGUST ISSUE #57 <strong>2017</strong> | | LATITUDE ISSUE #58 FESTIVAL <strong>2017</strong><br />

<strong>Bounce</strong> at Latitude<br />

BY RACHEL DUCKER<br />

“Latitude is my local festival. I’ve been<br />

coming for the last ten years now. In that<br />

time I have seen Damon Albarn command<br />

a thunderstorm, Bloc Party and The<br />

Maccabees before they split up, and even<br />

one of Arcade Fire’s rare appearances”<br />

24


AUGUST <strong>2017</strong> | ISSUE #58<br />

Latitude Review<br />

THE BOUNCE TEAM CHECK OUT THE FESTIVAL...<br />

Henham Park hosted the<br />

12th edition of Festival<br />

Republic’s Latitude<br />

Festival last month, and<br />

team <strong>Bounce</strong> were back<br />

to cover the goings on of<br />

the weekend.<br />

It dubs itself a “multi-arts festival” and<br />

that moniker is apt.<br />

Alongside music, you can find<br />

everything from comedy, theatre,<br />

dance, film, poetry, literature, cabaret,<br />

science talks and art. There’s quite<br />

a big chance you’ll find something<br />

you’re at least slightly interested in.<br />

Latitude is my local festival. I’ve been<br />

coming for the last ten years now.<br />

In that time I have seen Damon Albarn<br />

command a thunderstorm, Bloc Party<br />

and The Maccabees before they split<br />

up, and even one of Arcade Fire’s rare appearances.<br />

After we arrived on Thursday afternoon, like all good locals, we<br />

pitched our tents and headed into the main arena. During the<br />

evening we really enjoyed browsing the art scenes scattered<br />

throughout the woods. I really enjoy Thursday evenings at<br />

Latitude as a rule, it’s much like the calm before the storm.<br />

As Friday came, we woke up surprisingly fresh from our tents.<br />

The day progressed, more <strong>Bounce</strong> members appeared and by<br />

5pm it was time to make our way to into the main area and<br />

grab a nice cold beer.<br />

Having seen The Coral here before, we enjoyed ducking in<br />

and out of the comedy tent, until it was time for Goldfrapp.<br />

Alison was a vision in crimson and had us all mesmerised, not<br />

forgetting to comment on her thigh-high PVC boots, electroglam<br />

done correctly, I may add!<br />

As the main event came, team <strong>Bounce</strong> was split between The<br />

1975 and Placebo, annoyingly the two clashed. Being a bit<br />

older than a few of my team mates I joined the Placebo team,<br />

grudging around to songs from my teens such as ‘Nancy Boy’ –<br />

nostalgia at its best!<br />

Reports from The 1975 crew stated a good performance,<br />

25


AUGUST <strong>2017</strong> | ISSUE #58<br />

but complained of two or three slow tracks in<br />

a row, and wanted more from a Friday night<br />

performance (you can’t win them all).<br />

At that point we took the time to boast about<br />

Placebo finishing their set with a blinding cover<br />

of Kate Bush’s ‘Running Up that Hill’, which sent<br />

goosebumps down my spine!<br />

We reunited and headed deeper into the woods.<br />

The rest of the night was spent dancing away to<br />

all of our favourite old school tunes in the ‘Guilty<br />

Pleasures’ tent… it’s a Latitude must and had to<br />

be done!<br />

As day broke on the Saturday, the programme<br />

was consulted during the wait for the (cold)<br />

showers. A fairly bleak start with a few sore heads<br />

in camp! After a little R&R we were good to go<br />

again.<br />

I couldn’t wait to see one of my favourite<br />

performers Lucy Rose, who I had recently<br />

interviewed at the press day.<br />

then treated fans to tracks from her new album,<br />

‘Somethings Changing’.<br />

This album really touches me as Lucy told me that<br />

it was written following her trip in 2016 to play<br />

shows for fans in Latin America. One particular<br />

song that gets me is called “I can’t change it all”.<br />

She told me “It’s about this man I met in Paraguay<br />

and what he’d gone through and I kept thinking<br />

about how I could help him and I just realised<br />

that there was nothing I could really do. He just<br />

told me to write more songs, that’s how I’d help<br />

him, so that inspired that song. There’s a lot of<br />

self-discovery on the record, finding myself in new<br />

places, I can pin a lot of places on songs.” Lucy<br />

was fabulous!<br />

We then headed over to see Declan McKenna in<br />

the BBC Music tent. After our interview with him<br />

last month we couldn’t miss it.<br />

He played his latest single ‘Humungous’ as well as<br />

his song that shot him to fame ‘Brazil’.<br />

Lucy absolutely owned the stage for the best part<br />

of an hour, opening with ‘Floral Dresses’, Lucy<br />

Leon Bridges delivered a great performance<br />

of soul tunes to an audience growing in its<br />

26


AUGUST <strong>2017</strong> | ISSUE #58<br />

FEATURE<br />

anticipation of the day’s headliners, Mumford &<br />

Sons. Although others seemed under-whelmed, I<br />

other hand really enjoyed their set and took great<br />

pleasure in dancing away to ‘I Will Wait’ amongst<br />

other favourites of mine such as ‘The Cave’.<br />

in my head as long as I enjoyed it I didn’t care<br />

what the critics said!<br />

With others awaking with the first rays of sunlight<br />

on Sunday, I have to admit I was still up putting<br />

the world to rights! It was my last night of<br />

Latitude and it just had to be done.<br />

So after a power nap, the group stirred and<br />

what better way to revitalize, than to have a<br />

team breakfast. So we headed over to Blixen, for<br />

Avocado’s, Bacon and Eggs on Rye bread. It did<br />

the trick!<br />

day earlier as on a Sunday night when the party<br />

was over knowing we’d got work again in the<br />

morning, it was just too much.<br />

It was left to Fleet Foxes to close the festival, and<br />

whilst they might be critically we were left waiting<br />

and eager to hear tracks like ‘Mykanos’ or ‘White<br />

Winter Hymnal’.<br />

We decided to call it a day and left to the sounds of<br />

‘White Winter Hymnal’ travel across the campsite<br />

towards the car park. A moment to remember!<br />

As the gates closed on the 12th edition of Latitude,<br />

thoughts now turn to the weekend of the 18th July<br />

2018, I think I may need a year to recover!<br />

Needless to say there was a lot of mooching<br />

going on during Sunday.<br />

I wish Fat Boy Slim would have been playing a<br />

WATCH ONLINE:<br />

You can see some of the performances on<br />

our Facebook page www.facebook.com/<br />

bouncemagazine1.<br />

27


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> | #58 ISSUE | CHARLIE #58 FINK<br />

Charlie Fink<br />

Singer/songwriter Charlie Fink rose through the U.K.’s indie folk<br />

heyday to become a versatile solo musician in his own right.<br />

28


FEATURE<br />

AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> | #58 ISSUE | CHARLIE #58 FINK<br />

SINGER & SONGWRITER<br />

He first entered the limelight when he formed Noah and the Whale, and the<br />

band released four full-length albums, becoming a staple of<br />

the U.K.’s young folk scene.<br />

Noah and the Whale split up in 2015 after six<br />

years together and multiple tours of both the<br />

U.K. and America.<br />

‘Cover My Tracks’ is the new debut solo<br />

album released just ahead of a theatrical<br />

production of the same name, with a script by<br />

the award-winning playwright, David Greig, at<br />

The Old Vic theatre.<br />

Rachel Ducker spoke to Charlie about his<br />

recent theatrical adaptations performed<br />

recently at the Latitude<br />

Festival <strong>2017</strong> and finds out<br />

more about his upcoming<br />

tour next month in Bury St<br />

Edmunds.<br />

R: How did you get into the<br />

music scene?<br />

I had just moved back to<br />

London from Manchester<br />

and I went to a gig to see the girl called Emmy<br />

the Great. During the gig she announced<br />

that her bass player was leaving the band, so<br />

I went up to her afterwards and offered my<br />

services as a bass player.<br />

She ended up taking me up on that offer and I<br />

toured with her for a while and whilst doing so<br />

I formed my own band ‘Noah and the Whale’.<br />

Then we started touring by ourselves and the<br />

rest is history.<br />

R: Have you always had a passion for folk<br />

music?<br />

Yeah definitely, I grew up in a house of folk<br />

music, my mum was a real ‘folkie’ when I was<br />

younger.<br />

R: That must have been a fun household?<br />

Definitely, it was very fun, but also very<br />

embarrassing at the same time. Especially<br />

at parties when you’re mum gets out the<br />

acoustic guitar, in general<br />

I listened to a lot of Bob<br />

Dylan that sort of thing.<br />

R: You first entered the<br />

limelight through ‘Noah<br />

and the Whale’, that must<br />

have been some journey<br />

over eight years?<br />

Yeah, it was. It was a really<br />

amazing time with the band, and a mixture of<br />

trepidation and excitement when leaving and<br />

looking for a new project. That was when I did<br />

the show ‘The Lorax’ with The Old Vic, which<br />

lead me to doing the new show ‘Cover My<br />

Tracks’ which is about to ‘hit the road’.<br />

R: How have you changed as an artist since<br />

the band split?<br />

Yes, in lots of different ways. I think during my<br />

29


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> | #58 ISSUE | CHARLIE #58 FINK<br />

time working in theatre, I feel like the thing<br />

I have learnt the most about is lyric writing,<br />

because when your writing for theatre the<br />

lyrics have to carry a story and also you only<br />

have a short period of time to do that in.<br />

The projects I have worked on have both been<br />

incredibly collaborative in a different way<br />

to being in a band. In ‘Noah and the Whale’<br />

I used to be the songwriter in the band and<br />

was involved in a lot of production, whereas<br />

here, I am reacting to someone else’s scripts<br />

and working on a story with them, so it’s a<br />

different kind of collaboration I suppose.<br />

at the Latitude Festival, what was it like to<br />

perform a theatrical production as apposed<br />

to being on a main music stage?<br />

There’s more pressure definitely, as people are<br />

paying much more attention to what you’re<br />

doing. I think when you’re on a big stage,<br />

people engage in a different way, whereas<br />

with theatre they are really listening to every<br />

word and can really hear every note you play,<br />

so I think there’s more attention to detail in<br />

the theatre to than on the main stage.<br />

R: It was an idyllic location to perform!<br />

R: You’ve since written songs for movies such<br />

as a ‘Street Cat Named Bob’ what was it like<br />

to see your songs brought to life on screen?<br />

Its cool, it’s a different thing when you write<br />

for a film as apposed to a theatre production.<br />

With a film, it’s very much out of your hands.<br />

However, with a piece of theatre you are<br />

constantly crafting and changing the songs as<br />

you go, and that’s something I really enjoy. I<br />

like being involved in the process of bringing<br />

something to life.<br />

R: Your new solo work has taken you into<br />

more of a theatrical direction, how did that<br />

come about?<br />

It literally happened as I was wrapping up<br />

with the band. I got an email from The Old<br />

Vic asking if I would come and write music<br />

for this new show they were doing called The<br />

Lorax based on the Dr Seuss Book. Having<br />

never done anything like that before I said<br />

yes, out of curiosity and also they had such<br />

an amazing reputation. It was really from that<br />

email and then falling in love with how we<br />

made that show.<br />

Absolutely!<br />

R: The story of ‘Cover My Tracks’ combines<br />

live music with modern folk tale, what was<br />

the inspiration behind the story?<br />

So, I wrote the show with David Greig, who is<br />

a Scottish playwright. I worked with on ‘The<br />

Lorax’, with him and whilst doing so we were<br />

discussing our shared passion for folk music<br />

and the mystery of it.<br />

It was also a little bit based on the idea<br />

surrounding the question ‘how can you make<br />

an album of songs relevant to the 21st century,<br />

in that we all now how a thing in our pocket<br />

which is the most entertaining thing of all time<br />

and has every song ever written on it’.<br />

So its easy not to listen to a whole album<br />

when you just pick out your favourite song,<br />

I do that and everyone does that, so the<br />

challenge was how could you make it so that<br />

these songs ‘need’ to be together and it felt<br />

like the answer was theater.<br />

R: I think you’re completely right!<br />

R: You performed ‘Cover My Tracks’ recently<br />

Are there any similarities between yourself<br />

and the main character?<br />

30


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> | #58 ISSUE | CHARLIE #58 FINK<br />

FEATURE<br />

31


AUGUST <strong>2017</strong> | ISSUE #58<br />

Charlie performing<br />

‘Cover My Tracks’<br />

at Latitude...<br />

32


FEATURE<br />

AUGUST AUGUST <strong>2017</strong> <strong>2017</strong> | ISSUE | ISSUE #58 #58 | CHARLIE FINK<br />

(Chuckles) I think there’s definitely something;<br />

the lead character is in a band and called time<br />

on that band, he is looking for something new,<br />

and I can definitely relate to that part of the<br />

character. I suppose it is also a character who<br />

is feeling like he is struggling to do something<br />

original in the 21st century with music and<br />

with art, because there is so much baggage<br />

and so much history, so how do you do<br />

something new? I think there’s also a lot of key<br />

differences (laughs) to me and the character.<br />

R: How much time went into rehearsals?<br />

It must be different to being in the studio<br />

recording?<br />

cry and have a good time.<br />

R: Looking back to Noah and the Whale do<br />

you have fond memories? Is there anything<br />

you miss?<br />

Yeah definitely, with everything there is lots<br />

of good things, and things that make it tricky,<br />

but its weighing up which of those things is<br />

important. It was one of the great joys of my<br />

life being in the ‘Noah and the Whale’ and<br />

my favourite people were in the band, so its<br />

always going to have a very precious place in<br />

my heart, I don’t have any regrets or anything,<br />

and I am happy that its happened.<br />

Totally, also a lot of the songs adapt to fit the<br />

show, some work slightly differently in the<br />

show to what they do on the album. We did<br />

about a month of rehearsals for the show in<br />

two weeks in The Old Vic, and then another<br />

week or so for Latitude, it was a fun project.<br />

R: Lastly, with all of my interviews I like to do<br />

a little research and I was shocked to find out<br />

that you’re my birthday twin! I have never<br />

spoken to anyone before who was born on<br />

the exact day on the exact year as me, do<br />

you know what time you were born?<br />

R: Do you have a favourite song to perform<br />

from the new album?<br />

I guess my favourite at the moment is<br />

‘Anywhere You’re Going Is On My Way’ there<br />

are two quite different versions. The album<br />

version is quite gentle and then the version<br />

we have been doing in the show now is quite<br />

striving. Its like with the band we used to play<br />

a lot of different versions of our songs, so in<br />

the show it’s nice to play a happy more upbeat<br />

version of this track.<br />

R: You’re stopping by us at The Apex in<br />

Bury St Edmunds in September, for anyone<br />

who didn’t see you perform at Latitude how<br />

would you describe the show?<br />

Its quite hard to beat an evening of music<br />

and theatre, intertwined with folk storytelling<br />

about what it means to disappear in the 21st<br />

century, hopefully you will laugh and you will<br />

No way! Great day! (chuckles) I don’t know<br />

how I know this, but I also know we both share<br />

the exact birthday with Megan Fox. So me,<br />

you and Megan all have the same birthday!<br />

R: I feel very complimented to be in that<br />

birthday circle!<br />

Likewise!<br />

R: Thanks for talking the time to talk to me<br />

today Charlie, we look forward to seeing<br />

you at The Apex in Bury St Edmunds in<br />

September.<br />

Thanks Rachel it was a pleasure!<br />

For more information about<br />

Charlie’s show at The Apex, see<br />

www.theapex.co.uk<br />

33 33


AUGUST <strong>2017</strong> | ISSUE #58<br />

<strong>Bounce</strong> out &<br />

about<br />

This month Team <strong>Bounce</strong> have<br />

been all over the place from<br />

Latitude to Jimmy’s Festival.<br />

The team were at Latitude to review the festival,<br />

highlights included Placebo, Mumford & Sons and<br />

breakfast at Blixen! See pages 24-27.<br />

We also popped along to meet Joe Hurd at<br />

Jimmy’s Festival, Action Man joined Fight Klub<br />

and reviewed Wagamama in Bury St Edmunds.<br />

13 July 2014 and is this year sponsored by<br />

Get us along to cover your event!<br />

We’re on:<br />

If you would like us to review your business or if you have a launch coming up<br />

get in touch at hello@bouncemagazine.co.uk<br />

34


AUGUST <strong>2017</strong> | ISSUE #58<br />

35


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | | ISSUE COMPETITION #58<br />

Win!<br />

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This is very much a homecoming show<br />

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AUGUST <strong>2017</strong> | AUGUST ISSUE #58 <strong>2017</strong> | | ISSUE HEALTH #58 & WELLBEING<br />

Are you getting enough sleep?<br />

I imagine we’ve all had mornings where we<br />

didn’t get enough sleep, it can make you feel<br />

quite irritable and in a low mood. The Sleep<br />

Council report an alarming 4 out of 5 of us<br />

complain of inadequate or disturbed sleep. So<br />

why is getting a good night sleep important?<br />

computers, phones, tablets and TV’s can hinder<br />

it’s production and so preventing you from feeling<br />

drowsy.<br />

Limit Caffeine: Caffeine is a stimulant, which<br />

means it makes us feel more alert.<br />

WHY DO WE SLEEP?<br />

We spend one third of our lives asleep and the<br />

reason for this is simple, sleep is essential for our<br />

physical health and mental well being. Not getting<br />

enough sleep can affect how well you learn, get<br />

along with others, work, react and think. Even<br />

after just one night without sleep, concentration<br />

can become more difficult. Long term sleep<br />

deficiency has been linked to an increase in the<br />

risk of chronic health problems like heart disease,<br />

kidney disease, diabetes, high blood pressure,<br />

stroke, obesity and Alzheimer’s disease.<br />

TIPS FOR A GOOD NIGHTS SLEEP…<br />

Avoid Bright Screens Before Bed: Melatonin<br />

is the hormone that helps you enter into your<br />

sleep cycle and light from screens such as<br />

Use Relaxation Techniques: It’s suggested that<br />

half of all insomnia cases are caused by emotional<br />

issues such as anxiety, stress and depression.<br />

So a good relaxation technique like 7/11 (as<br />

mentioned in last months article) is always handy<br />

to have.<br />

Exercise: Regular exercise can not only help you<br />

sleep but also improve your quality of sleep.<br />

Habit: Create your own habit of going to bed and<br />

waking up at the same time.<br />

Do Something Boring: If you find getting up<br />

helps you if you can’t sleep, make sure you do<br />

something boring until you feel sleepy. Avoid<br />

engaging in a fun or stimulating activity because<br />

you don’t want to reward your brain for staying<br />

awake!<br />

For further tips and information on how to get a good nights sleep, see my website or call<br />

me for a free consultation to see how Elizabeth Donegan Cognitive Hypnotherapy can<br />

help you get a good nights rest.<br />

T: 07946 722897 | W: www.elizabethdoneganhypnotherapy.co.uk<br />

38


AUGUST <strong>2017</strong> | ISSUE #58<br />

East Anglia’s Children’s Hospices (EACH)<br />

A 5km fun run, walk or stroll!<br />

Sunday 3rd September<br />

Nowton Park, Bury St Edmunds,<br />

starts at 11.00am<br />

Take part in the most colourful fun run and get showered<br />

with clouds of coloured powder as you dash around<br />

our 5km course at Nowton Park. Sign up today and be<br />

part of the third EACH Colour Dash in Bury St Edmunds!<br />

Places are limited so register early to avoid disappointment<br />

Sign up at www.each.org.uk/colour-dashes<br />

For more information please contact the fundraising team: 01473 276196,<br />

treehouse@each.org.uk or visit www.each.org.uk/colour-dashes<br />

www.facebook.com/EACHhospices @EACH_Suffolk www.instagram.com/EACHhospices<br />

Royal Patron: HRH The Duchess of Cambridge<br />

Reg charity no. 1069284<br />

39


yoga and massage<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

Sa’has’ta, adj: “With the<br />

hands – skilful and dextrous<br />

use of …”<br />

Jacqui Sinclair<br />

Classes being held at:<br />

The Boiler House,<br />

Shire Hall Way,<br />

Bury St Edmunds. IP33 2BA<br />

www.yogaattheboilerhouse.com<br />

40<br />

Online<br />

Booking<br />

Now<br />

Available<br />

www.sahasta.co.uk<br />

Jacqui@sahasta.co.uk<br />

07795 516065


WELLBEING<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

Do you need to de-stress?<br />

YOGA PILATES TAI CHI MEDITATION<br />

Bespoke studios & Treatment rooms<br />

Beginners welcome and no membership fees - Over 25 classes a week –<br />

Book on line for any session - The widest range of professionally qualified<br />

complimentary therapists in the area - Free downloads of health advice<br />

on our website.<br />

01284 769090<br />

www.the-self-centre.co.uk<br />

Kempson Way, Moreton Hall, Bury St Edmunds, IP32 7AR<br />

for new clients<br />

SPECIAL OFFER<br />

£35<br />

for a month’s<br />

unlimited<br />

classes<br />

41


AUGUST <strong>2017</strong> | ISSUE #58<br />

FOR THE BEST IN YOGA AND PILATES IN BURY<br />

www.yogaattheboilerhouse.com<br />

THE TEACHER'S CHOICE<br />

42


WELLBEING<br />

DOLPHIN<br />

PLANK<br />

POSE<br />

SEPTEMBER 2016 | ISSUE #47 | BEAUTY, HEALTH & WELLBEING<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

Benefits<br />

Calms the brain and helps relieve stress<br />

and mild depression<br />

Stretches the shoulders, hamstrings,<br />

calves, and arches<br />

Strengthens the arms and legs, and core<br />

Helps prevent osteoporosis<br />

Cautions:<br />

Shoulder injuries, support torso on a<br />

bolster; neck injuries, support forehead<br />

on a block.<br />

How to try the pose:<br />

1. Start in Dolphin Pose, knees bent.<br />

Then walk your feet back until your<br />

shoulders are directly over the elbows<br />

and your torso is parallel to the floor.<br />

2. Press your inner forearms and<br />

elbows firmly against the floor. Firm<br />

your shoulder blades against your back<br />

and spread them away from the spine.<br />

Similarly spread your collarbones away<br />

from the sternum.<br />

3. Press your front thighs toward the<br />

ceiling, but resist your tailbone toward<br />

the floor as you lengthen it toward the<br />

heels. Lift the base of your skull away<br />

from the back of the neck and look<br />

straight down at the floor, keeping the<br />

throat and eyes soft.<br />

4. Stay anywhere from 30 seconds to a<br />

minute. Then, release your knees to the<br />

floor with an exhale.<br />

Beginner’s Tip:<br />

Relieve any neck tension by resting your<br />

forehead on a block set between your<br />

forearms.<br />

Follow-up Poses:<br />

Salabhasana (arms only)<br />

With thanks to www.yogajournal.com/<br />

poses.<br />

Please take care in all poses, if unsure<br />

please attend a class or ask for a<br />

private lesson.<br />

43


AUGUST <strong>2017</strong> | ISSUE #58 | HISTORY<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

SIR GEORGE ALFRED<br />

JULIUS<br />

Sir George Alfred Julius (29 April 1873 – 28 June 1946) was<br />

an English born, Australian inventor and entrepreneur. He was<br />

the founder of Julius Poole & Gibson Pty Ltd and Automatic<br />

Totalisators Ltd, and invented the world’s first automatic<br />

totalisator.<br />

Born in a small house in Bethel Street, Norwich which was<br />

demolished in the 1930s to make way for the new City Hall.<br />

His father, Churchill Julius was a curate at St. Giles in Norwich.<br />

In 1873 the family moved firstly to the parishes of South Brent<br />

and then to Shapwick and Ashcott in Somerset. Later, Churchill<br />

Julius became vicar of Holy Trinity, Islington, London; he later<br />

became Archdeacon of Ballarat, Australia and it was to here<br />

that the family travelled on the sailing ship ‘South Australian’ in<br />

1884. The family moved to New Zealand when Churchill Julius<br />

was nominated to the Diocese of Christchurch in 1889; he was<br />

consecrated first Bishop of Christchurch in 1890, and made<br />

Anglican Primate and first Archbishop of New Zealand in 1922.<br />

In 1890, George Julius enrolled in a BSc degree course at<br />

Canterbury College, University of New Zealand. Because of<br />

the contemporary boom in railway construction, he specialised<br />

in railway engineering and was the first such engineering<br />

student to graduate from this university, at the same time as<br />

Ernest Rutherford. In 1896. He travelled to Western Australia<br />

to accept an appointment as assistant engineer on the staff of<br />

the Locomotive Department, Western Australian Government<br />

Railways. He worked for the Department for eleven years<br />

and was promoted to chief draughtsman and then engineer<br />

in charge of tests. George Julius worked on the design for<br />

an automatic totalisator. Helped by two of his sons, he built<br />

a prototype. However, the automatic totalisator was not<br />

originally conceived as a betting machine, but as a mechanical<br />

vote-counting machine. The government rejected the voting<br />

machine concept and George Julius adapted it as a racecourse<br />

totalisator. The first installation of the totalisator was at<br />

Ellerslie Racecourse, Auckland,<br />

New Zealand in 1913, which was<br />

entirely manual in operation, and<br />

the second at Gloucester Park<br />

Racetrack in Western Australia,<br />

electrically driven. The patent<br />

was lodged on 21 December 1914.<br />

All orders kept the firm of Julius,<br />

Poole & Gibson solvent throughout<br />

the Great Depression, and the<br />

first UK installation in 1928, for<br />

greyhound racing and in 1932<br />

the first American installation at<br />

Hialeah Park, Florida.<br />

Appointed in 1926, as chairman<br />

to the Council for Scientific and<br />

Industrial Research (CSIR), which<br />

later became the Commonwealth<br />

Scientific and Industrial Research<br />

Organisation (CSIRO), modelled<br />

on the UK’s DSIR. He lobbied<br />

for development of primary<br />

production and solution to issues<br />

in such areas as food storage and<br />

food preservation. George later,<br />

turned his attention to issues in<br />

secondary production such as<br />

aeronautics and electronics and<br />

during World War II, he served on<br />

the Central Inventions Board, the<br />

Australian Council for Aeronautics<br />

as chairman and the Army<br />

Inventions Directorate. Knighted<br />

in 1929, he remained a committee<br />

representative until his death.<br />

By Michael Chandler - Author, Historian, Broadcaster & Features Writer, Restaurant &<br />

Food critic. Researcher of old buildings and creator of historical and Corporate DVDs.<br />

Contact me @EastAngliaMedia - Mention BOUNCE and receive a 15% discount.<br />

44


AUGUST <strong>2017</strong> | ISSUE #58<br />

Your Local Garden Centre<br />

Everything you need for the home and garden<br />

Hollow Road, Bury St Edmunds, IP32 7AP<br />

Tel: 01284 763155 ~ www.marlowsgardencentre.co.uk<br />

Open Monday-Saturday 45 8:30am-6:00pm, Sunday 10:00am-4:00pm


AUGUST <strong>2017</strong> | ISSUE #58<br />

Get set for a Summer<br />

inspired by the movies...<br />

AT ARC SHOPPING CENTRE, BURY ST EDMUNDS<br />

Each Monday, during<br />

the school holidays,<br />

the arc will be putting<br />

on movie themed<br />

appearances and<br />

activities for the<br />

family to enjoy, and<br />

all for FREE!<br />

could WIN two Cineworld, Bury St Edmunds<br />

cinema tickets, each week.<br />

All you need to do to enter is take your<br />

picture and upload it to the arc shopping<br />

centre social media pages, tagging them in<br />

with #summeratthemovies.<br />

Or, why not enter their Movie Word Hunt<br />

competition.<br />

They also have fantastic<br />

competitions too.<br />

Take your photo in their<br />

faces in the hole, and you<br />

Find the hidden word in the shop windows<br />

around the arc, unscramble and enter via<br />

their website (www.arc-burystedmunds.com)<br />

for your chance to WIN a £50 voucher of<br />

your choice at the end of the summer!<br />

For more information, visit www.arc-burystedmunds.com<br />

46


AUGUST <strong>2017</strong> | ISSUE #58<br />

47


AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 JAMES<br />

JAMES<br />

48 48


AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 JAMES<br />

FEATURE<br />

Rachel Ducker, Editor of <strong>Bounce</strong> <strong>Magazine</strong>,<br />

interviews Jim Glennie, one of the original<br />

members of James about their upcoming show<br />

at Newmarket Nights...<br />

For more information go to www.wearejames.com<br />

49


JULY <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> | #57 ISSUE | #58 JOE HURD<br />

The Jockey Club Live are<br />

proud to announce that JAMES<br />

are the latest act to join the<br />

Newmarket Nights summer<br />

season, performing on 4th<br />

<strong>August</strong> <strong>2017</strong>.<br />

During their music career now spanning over<br />

30 years, they have released 14 studio albums,<br />

selling 13 million albums worldwide and hits<br />

include ‘Sit Down’, ‘Laid’ and ‘She’s A Star’.<br />

With continued commercial success, last year<br />

their latest studio album, ‘Girl At The End Of<br />

The World’ went straight in at #2 in the UK<br />

charts and received critical acclaim.<br />

Since forming in Manchester in 1982, James’<br />

enduring creativity and musical legacy has<br />

made them one of the most influential British<br />

indie bands.<br />

Rachel Ducker caught up with the multiinstrumentalist<br />

Jim Glennie, to find out about<br />

more about the band and their upcoming<br />

performance.<br />

50


FEATURE<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

birthday present… and that was it, we started playing<br />

and I kind of fell in love with it really.<br />

R: So you have your mum to thank really?<br />

Absolutely! I mean, I thought it was a fad and it might<br />

be under the bed in a couple of weeks, I’ve never been<br />

musical and it’s never run in the family.<br />

I also fell in love with being in a band; I loved playing<br />

gigs, the buzz, the excitement and the fear.<br />

R: You are an original member of James aren’t you?<br />

I am!<br />

R: I have heard a rumour that the band is actually<br />

named after you?<br />

Sort of, that sounds much more impressive! I wish I<br />

could say it was because I was the most talented but<br />

its not. We had the idea for the band name to be a<br />

person’s name, and like the concept of the band being<br />

a person, or a living being in a way.<br />

I think it was Paul that suggested we call the band<br />

‘James’ and it was inspired by me as no one has ever<br />

called me James, so its never really felt like my name.<br />

I am known as ‘Jim’ out of ‘James’, its just a piece of<br />

my life now, so it doesn’t really feel or sounds like my<br />

name, because James to me is the band.<br />

R: How did you get into the music<br />

scene?<br />

R: There are seven members of the band now is that<br />

correct?<br />

For me, it was by accident. My best<br />

friend at school got into music in a<br />

big way and he said he was going<br />

to start a band, so then he asked if I<br />

could be the bass player.<br />

We found a friend of a friend who<br />

was selling a bass guitar and for<br />

some reason my mother decided to<br />

buy it for me and said it was an early<br />

There’s actually eight! We have a new member who’s<br />

doing the backing vocals and percussion and things.<br />

R: They can no longer call<br />

you the magnificent seven<br />

then?<br />

Yeah, we are the<br />

magnificence eight now! I<br />

mean, members have come<br />

51


AUGUST AUGUST <strong>2017</strong> <strong>2017</strong> | ISSUE | ISSUE #58 #58 | JAMES<br />

and gone for example Larry wasn’t the original<br />

guitar player, Larry joined he left, and then he<br />

came back again and he’s gone now, we are a<br />

flexible number of people really.<br />

R: It sounds like you’ve evolved though, and<br />

your success really came in the 90’s with<br />

much loved songs such as “Come Home,”<br />

“Sit Down” and “She’s a Star”, with that<br />

rise, how did it feel when Tim came to the<br />

decision that he was going to leave the<br />

band?<br />

It was hardly surprising really we’d gone<br />

through a couple of albums that were<br />

particularly difficult for us.<br />

We’ve had some fairly disastrous times in<br />

James really, sometimes it was to do with the<br />

business and other times its been more about<br />

the relationships in the band and people just<br />

not getting on.<br />

R: Band politics?<br />

Yeah, and up until Tim leaving, it had been a<br />

fairly difficult couple of records, but we kind<br />

of made a little bit of a peace now really, I<br />

think actually we are a very different bunch of<br />

people.<br />

R: What did you do whilst the band was<br />

having a break?<br />

I stayed in music; I was doing stuff I wanted<br />

to do without having any pressure on me. I<br />

worked on anything that sounded kind of fun<br />

and interesting.<br />

R: After reuniting, how would you say you<br />

have evolved as an artist yourself, since<br />

2007?<br />

The last two records we’ve done have done<br />

really well. We consciously changed the way<br />

52


FEATURE<br />

AUGUST AUGUST <strong>2017</strong> <strong>2017</strong> | ISSUE | ISSUE #58 #58 | JAMES<br />

we did things. In this music climate you can’t<br />

just sit there and not evolve, we’ve never<br />

been a bad who has wanted to do that. We’ve<br />

found a whole heap of success again, which<br />

is bonkers. We try to be relevant and creative.<br />

The secret to longevity is to keep changing.<br />

R: You are performing at our much loved<br />

Newmarket Nights on 4th <strong>August</strong>, what can<br />

we expect from this evening?<br />

Its damn good fun actually, it’s a really nice<br />

day out, so I am really looking forward to it.<br />

Trouble is we have too many bloody songs so<br />

we will mix it up with a few new ones and the<br />

classics of course.<br />

R: Will you place a few bets whilst your<br />

there?<br />

Well, I did last time and I won some money<br />

which was fantastic, what we did was, the<br />

band all put a bet on the horses in the last<br />

race and all had to have the name with a<br />

connection to a James song, so we all picked<br />

one and mine won! I am looking forward to it.<br />

R: We are too! Thank you for talking the time<br />

to talk to me today Jim, good luck with the<br />

show!<br />

Tickets will be on sale via<br />

www.thejockeyclublive.co.uk<br />

An upgrade option for Newmarket<br />

Nights <strong>2017</strong> will also be available for all<br />

shows for premier enclosure bookers.<br />

The Prime Viewing Platform will let you<br />

enjoy the show from a raised height<br />

giving the best views of the concert,<br />

easy access bar and toilet facilities.<br />

53 53


FOOD & DRINK<br />

FEBRUARY AUGUST 2014 <strong>2017</strong> AUGUST | | ISSUE ISSUE <strong>2017</strong> #28 #58 | | ISSUE | FOOD FOOD #58 AND & DRINK<br />

The<br />

Gimlet...<br />

Delicious and easy...<br />

Created to help the medicine go down.<br />

This is a simple mixture of gin and lime<br />

cordial.<br />

Method<br />

1. Shake all ingredients with ice.<br />

2. Strain into a chilled cocktail glass<br />

and garnish with a lime twist.<br />

Ingredients<br />

• 60ml/2 parts Plymouth Gin<br />

• 30ml/1 part Rose’s Lime Cordial<br />

• Lemon twist to garnish<br />

TOP TIPS:<br />

To make a ‘twist’, cut the skin<br />

of your citrus fruit over the<br />

top of your drink with a sharp<br />

knife. Bend the skin over the<br />

top of your drink to spray the<br />

essential<br />

oils from the fruit.<br />

BY THE ANGRY WAITER<br />

54


AUGUST <strong>2017</strong> | ISSUE #58<br />

food to make<br />

you feel good<br />

wagamama<br />

bury st edmunds<br />

unit 7, the arc<br />

bury st edmunds IP33 3FA<br />

ph | 01284 711 987<br />

wagamama.com<br />

55


AUGUST <strong>2017</strong> JUNE | 2014 ISSUE | #58 ISSUE | #20 FOOD & DRINK<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

Here’s what we thought...<br />

MODERN<br />

FOOD FUSION...<br />

Nestled in the Arc Shopping Centre in<br />

Bury St Edmunds sits Wagamama, the<br />

Japanese/Asian Fusion noodle chain,<br />

offering a new twist to dining with fresh<br />

food in a friendly, vibrant setting.<br />

Rachel Ducker and the <strong>Bounce</strong> <strong>Magazine</strong> team,<br />

were invited along to try out some of the dishes<br />

off the popular summer menu.<br />

“Like the food, the interior is minimalist, modern<br />

and fresh.<br />

Stylish lights hang above the wooden tables<br />

with metal legs, it reflects a Japanese Feng Shui<br />

style of living; giving diners the sense of eating<br />

as a family – everyone sits and eats together.<br />

Soya sauce, chilli oil and dried chilli salt sit<br />

neatly alongside your throwaway table mat and<br />

chopsticks.<br />

One of the great things about Wagamama, apart<br />

from their relaxed seating style, is they like to mix<br />

things up a bit and every so often they add new<br />

dishes.<br />

The current summer menu is split into categories<br />

56


FOOD FOOD FOOD & DRINK DRINK DRINK<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

of Sides, Teppanyaki, Omakase, Donburi, Ramen,<br />

Curries, Salads, Desserts and Drinks. With a large<br />

range of dishes ranging from Japanese to Thai,<br />

many of which sounded very tempting to us,<br />

makes for difficult choosing, so its worth having a<br />

sneak peek at the menus before hand.<br />

At first, I struggled to decide what to order;<br />

thankfully our waitress was patient and helpful,<br />

helping us to decide on which starters (sides)<br />

would best suit our tastes.<br />

“The waiting staff write your<br />

dish number on your table mat<br />

to identify who ordered what, it<br />

confused me at first but it makes<br />

for quicker service!”<br />

In the end, we decided to share a selection,<br />

which included ‘Mixed Mushrooms & Panko<br />

Aubergine Hirata Steamed Buns’ - two<br />

small, fluffy Asian Buns stuffed with Mixed<br />

Mushrooms and Panko Aubergine, served with<br />

Japanese Mayonnaise and Coriander. The buns<br />

were almost like a fat mini-pitta, open at the<br />

sides with the filing on show, the ingredients<br />

were a match made in heaven, especially<br />

for veggies like me, oh and did I mention<br />

everything is cooked fresh in the kitchen so<br />

you can substitute ingredients if necessary.<br />

We selected the ‘Chilli Squid’ - Crispy Fried<br />

Squid dusted with Shichimi, served with a<br />

Chilli Coriander dipping sauce. I could have<br />

sat there for hours on end eating the Chilli<br />

Squid, but unfortunately I was supposed to be<br />

sharing! The spicy and crunchy-coated squid<br />

57


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | ISSUE | FOOD #58 & DRINK<br />

ringlets accompanied with a sour dipping<br />

sauce is certainly one I would recommend!<br />

Also in the line up were the ‘Duck Wraps’ -<br />

shredded Crispy Duck served with Cucumber<br />

and Spring Onions, served with Asian<br />

Pancakes and Cherry Hoisin Sauce, along<br />

with Ruth’s favourite, ‘Duck Gyoza’ - five tasty<br />

Fried Duck Dumplings served with a dipping<br />

sauce.<br />

You can have the sides as starters, just<br />

like we did, or you can have all of the food<br />

coming at once with the main dish, which is<br />

the traditional way of eating Asian food. The<br />

portions weren’t too big, serving as finger<br />

food before the more filling main dishes.<br />

For the main course, James selected the<br />

‘Teriyaki Beef Donburi’. Before long a large<br />

bowl arrives (as in, much larger than your<br />

standard cereal bowl) filled to the brim with<br />

sticky White Rice, Beef Brisket in a Teriyaki<br />

Sauce shredded Carrots, Pea Shoots and<br />

Onions, garnished with Sesame Seeds and<br />

served with a side of Kimchee.<br />

Sam opted for the ‘Teriyaki Sirloin Steak Soba’<br />

- grilled Sirloin Steak with Soba Noodles in<br />

Curry Oil, Mangetout, Bok Choi, Red Onion,<br />

Chillies and Beansprouts in a Teriyaki Sauce,<br />

garnished with Sesame Seeds.<br />

I decided to order a big, filling, main dish.<br />

Sadly on this occasion there were no Tofu<br />

dishes available, which alarmed me as a<br />

‘selective’ vegetarian, however, my main dish<br />

more than made up for this. I selected the<br />

‘Shitake Donburi’ - Shiitake Mushrooms and<br />

Broccoli Omelette served on Brown Rice in<br />

a Teriyaki Sauce garnished with Shredded<br />

58


FOOD & DRINK<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

Carrots, Spring Onions, Chilli and Pea<br />

Shoots, with a Fried Egg and an added<br />

side of Kimchee (a favourite of mine from<br />

my Korean travels)! It was delicious, as it<br />

turned out; it was a rather scrumptious dish<br />

consisting of many levels of flavours and<br />

textures.<br />

Finally, Ruth went for the ‘Teriyaki Chicken’<br />

in Teriyaki Sauce with sticky White Rice,<br />

shredded Carrots, Pea Shoots and Onions,<br />

garnished with Sesame Seeds and served<br />

with a side of Kimchee.<br />

Ice Cream and Chocolate Layer cake.<br />

Overall the food is always full of flavour,<br />

comforting and exactly what is says on the tin.<br />

The ingredients are unusual to the point you<br />

need to Google some of the seafood, herbs and<br />

vegetables on offer, but I love the fact the food<br />

is healthy, hearty and great value for money.<br />

Wagamama we will be back!”<br />

OR MORE DETAILS:<br />

www.wagamama.com or call 01284 711987<br />

All dishes arrived in a similar format, but<br />

were completely different in their own way.<br />

We all had just enough room for dessert<br />

(and a helping of Sake). The dessert ranges<br />

from Banana in Panko Breadcrumbs with a<br />

scoop of Salted Caramel Ice Cream to Yuzu<br />

59


AUGUST <strong>2017</strong> | ISSUE #58<br />

60


AUGUST <strong>2017</strong> | ISSUE #58<br />

61


AUGUST <strong>2017</strong> | ISSUE #58<br />

Alexander Carr<br />

Proprietor<br />

WINE SHOP<br />

FULL OFF-LICENCE<br />

AND HOME BREW CENTRE<br />

Now the only DVD rental company in Bury<br />

Northgate Video<br />

If we haven’t got it<br />

we will get it for<br />

you - give us a ring<br />

or call in.<br />

Free Parking<br />

A truly traditional establishment<br />

where customers are cherished,<br />

service is impeccable, product<br />

knowledge is the order of the day,<br />

prices are very competitive and<br />

happiness pervades. Who needs to<br />

go elsewhere? See you soon.<br />

Only £2.50 for<br />

two nights<br />

rental.<br />

Open 11-8<br />

Mon-Sat.<br />

Tel: Halesworth<br />

01986 872563<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

Chicken<br />

Arrabbiata<br />

A quick and easy midweek dinner.<br />

This chicken arrabbiata recipe will<br />

bring a slice of Italy into your home.<br />

1. Put each chicken breast between 2<br />

pieces of baking paper and flatten to<br />

1cm thick with a rolling pin or meat<br />

tenderiser. Set aside.<br />

2. Heat 1 tbsp oil in a medium<br />

saucepan, then fry the garlic and<br />

chilli for 2 minutes. Add the canned<br />

tomatoes and cherry tomatoes. Cook<br />

for 20 minutes, stirring occasionally,<br />

until the sauce has thickened and the<br />

cherry tomatoes are beginning to<br />

break down. Add the olives, capers<br />

and basil with a good pinch of salt<br />

and pepper. Stir.<br />

3. While the sauce is cooking, heat a<br />

griddle pan until smoking hot. Lightly<br />

brush the chicken all over with the<br />

remaining oil and season well, then<br />

griddle for 4 minutes on each side or<br />

until cooked. Rest for 5 minutes, then<br />

slice.<br />

Ingredients<br />

• 4 free-range British skinless and<br />

boneless chicken breasts<br />

• 2 tbsp olive oil<br />

• 3 garlic cloves, finely sliced<br />

• 1 large red chilli, finely sliced<br />

• 2 x 400g cans chopped tomatoes<br />

• 400g fresh cherry tomatoes<br />

• 120g pitted black olives, halved<br />

• 2 tbsp capers, drained and rinsed<br />

• ½ small bunch fresh basil, roughly<br />

chopped<br />

Check out Team<br />

<strong>Bounce</strong>’s effort below!<br />

4. Pour the sauce over the chicken,<br />

then serve with steamed spinach and<br />

boiled new potatoes, if you like.<br />

63


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | ISSUE | FOOD #58 & DRINK<br />

BY FRANCK PONTAIS<br />

CARPACCIO OF BEEF<br />

with “Saturne” peach...<br />

Photos © Andrew Florides<br />

www.andrewflorides.co.uk<br />

64 64


FOOD & DRINK<br />

AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> | #58 ISSUE | FOOD #58 & DRINK<br />

a knot at both ends of the clingfilm and put<br />

the beef the freezer for 2 hours or until is<br />

almost frozen. Place the loaf of bread in the<br />

freezer too.<br />

• Take the beef out of the freezer and slice<br />

very finely with a serrated knife, discard the<br />

clingfilm and arrange the slices flat on the<br />

bottom of each plate.<br />

• Cut the bread very finely also, and dispose<br />

the slices on an oven tray, toast slowly in<br />

an oven at 130C until golden brown and<br />

reserve.<br />

• Wash and cut finely the spring onions and<br />

reserve in icy water, which will make them<br />

all crunchy and curly!<br />

Colourful, fresh and healthy...<br />

Ingredients for 4 people<br />

• Sirloin of beef (whole)<br />

• Saturn peach<br />

• Watercress<br />

• Lemon<br />

• Spring onions<br />

• Extra virgin olive oil<br />

• Olive bread<br />

• Vegetable oil<br />

• Unsalted butter<br />

• Icing sugar<br />

• Maldon salt<br />

• Ground white pepper<br />

Method<br />

300g<br />

4 each<br />

1 punnet<br />

1 each<br />

3 each<br />

4 tablespoon<br />

1 small loaf<br />

1 tbsp<br />

30 g<br />

for dusting<br />

• Trim the beef and remove the fat (or ask<br />

your butcher to do it)!<br />

• Roll the whole piece of beef tightly into<br />

clingfilm, in order to make a cylinder, tight<br />

• Slice the Saturn Peach in half and discard<br />

the stone, place 4 pieces of halves facing<br />

upwards on a plate and dust with icing<br />

sugar, cut the remaining peaches into cubes.<br />

• In a hot non-stick pan, pour the vegetable<br />

oil and the butter, sear the half pieces of<br />

peach face down for 1 to 2 minutes.<br />

• Drain and season the spring onions,<br />

dispose nicely on the centre of the plate (on<br />

top of the beef) add half of the peach and<br />

some diced fruits on each plate.<br />

• Drizzle the olive oil and lemon juice on the<br />

beef, season well and garnish with the bread<br />

wafer … et voila!<br />

For over twenty years,<br />

Franck Pontais has<br />

been creating the finest<br />

gastronomic experiences<br />

for celebrities, large<br />

corporations and small<br />

groups of friends<br />

and family. For more<br />

information or to<br />

hire Franck see www.<br />

franckpontais.com.<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

•<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

The best way to<br />

taste a wine<br />

BY ‘WINE BUFF’ FRED FISHER<br />

FOLLOW THE 5S’S<br />

SEE, SWIRL, SMELL, SIP & SPIT OR SWALLOW<br />

Although you might say that the best way<br />

to taste a wine is to ‘just drink some of it’<br />

there is a much better and rewarding way<br />

in taking a more methodical approach.<br />

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FOOD & DRINK<br />

AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | ISSUE | FOOD #58 & DRINK<br />

Wine offers so many different<br />

flavours, smells and sensations, it<br />

seems a shame not to experience all<br />

that is available.<br />

Take say a third of a glass of the wine you wish<br />

to taste. The flavours of a good wine can last<br />

many minutes and to fully enjoy it takes time and<br />

attention.<br />

1. SEE<br />

Holding the glass sample at an angle preferably<br />

in front of a white sheet of paper, the wine should<br />

look clean and not cloudy, if white, ranging from<br />

water white to a rich golden colour. If red, from a<br />

purple ruby colour to garnet. Pure brown could<br />

mean it is old.<br />

2. SWIRL<br />

Being careful not to spill any, give the glass a<br />

good swirl, this releases more of the aroma.<br />

3. SMELL<br />

Does it smell OK? If it smells like old potato<br />

peelings, wet cardboard or rags, it is said to be<br />

corked – don’t drink it or cook with it. From the<br />

aromas given it is possible to judge the age of the<br />

wine, the grape variety and the method used to<br />

make the wine etc. Describing the smell is what<br />

most people find difficult. Is it Strawberry, spice,<br />

vanilla, apricots etc. Try to do it, whatever you say<br />

is right as you are the only one with your sense<br />

of smell.<br />

4. SIP<br />

Take a slow sip, do not swallow but hold the wine<br />

in your mouth and chew it. The 10,000 or so taste<br />

buds in your mouth all want their own taste. If<br />

you can (practice over a sink) open your mouth<br />

and take in air for a gurgling sound. This aerates<br />

the wine and releases more aromas. Is it sweet or<br />

savoury? What sort of fruit does it taste like? Has<br />

it got spicy, peppery or meaty flavours?<br />

5. SPIT OR SWALLOW<br />

After dispensing with the wine, drinking or<br />

spitting, how long does the taste linger in your<br />

mouth? Usually the longer the better, anything<br />

longer than 15 seconds is good.<br />

MAKE A NOTE<br />

It is useful to make notes of what you experience<br />

so as to follow up at a later date.<br />

69


AUGUST <strong>2017</strong><br />

AUGUST<br />

| ISSUE<br />

<strong>2017</strong> |<br />

#58<br />

ISSUE<br />

| FOOD<br />

#58<br />

& DRINK<br />

Food & Drink<br />

FESTIVAL <strong>2017</strong><br />

stalls will be found all around the town<br />

centre and The Traverse will be turned into<br />

a picnic area to allow visitors to sample the<br />

produce on offer.<br />

<strong>August</strong> Bank Holiday weekend<br />

hosts a fun-filled and free<br />

family event in the Our Bury St<br />

Edmunds Food & Drink Festival.<br />

Meet TV chef Jack Stein, the middle son<br />

of Rick Stein, who is Executive Chef of the<br />

Stein restaurants, pub and cookery school.<br />

Paul Rankin, one of the longest standing<br />

and most successful chefs on ‘Ready<br />

Steady Cook’ will take to the stage in the<br />

Stoves Cookery Theatre on Monday.<br />

A total of over 120 different food and drink<br />

More than 30 local producers, many of<br />

whom will be familiar to shoppers in the<br />

town from the regular farmers’ market that<br />

started earlier this year, will be joining the<br />

festival’s farmers’ market on Angel Hill.<br />

As well as foodie treats find the everpopular<br />

urban beach at the arc plus<br />

animals at the family-favourite mini-farm in<br />

Abbeygate Street.<br />

Admission to the event is free and it<br />

runs from Sunday 27 to Monday 28<br />

<strong>August</strong>, opening at 10am each day.<br />

For more information visit<br />

www.ourburystedmunds.com/<br />

foodanddrinkfestival.<br />

70


AUGUST <strong>2017</strong> | ISSUE #58<br />

Sunday 27th and<br />

Monday 28th <strong>August</strong> <strong>2017</strong><br />

10am - 5pm | Bury St Edmunds Town Centre<br />

Celebrity Chef<br />

Jack Stein<br />

Sunday<br />

Celebrity Chef<br />

Paul Rankin<br />

Monday<br />

Highlights of the Fayre...<br />

Celebrity Chefs on Stage<br />

Food and Drink Stalls<br />

Farmer’s Market<br />

Fairground Rides<br />

The Beach<br />

Punch &and Judy Show<br />

Mini Farm<br />

Street Entertainment<br />

For more information visit www.ourburystedmunds.com/foodanddrinkfestival<br />

Brought to you by<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

74<br />

Find us on


75


AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 LIFESTYLE<br />

UPDATE FROM THE BECCLES LIDO...<br />

The summer season is well<br />

underway at Beccles Lido and<br />

already more than 18,000<br />

visitors have enjoyed a swim or<br />

a day out at the heated openair<br />

swimming pool, compared<br />

with just 10,000 at the same<br />

time last year.<br />

One of the big attractions has always<br />

been the giant inflatable aquarun, so<br />

there was much excited anticipation<br />

with the arrival of a brand new inflatable<br />

in May.<br />

Whilst this has remained hugely popular<br />

it was not quite as challenging as hoped<br />

for, so it has been back to the factory for<br />

some exciting adaptations and is back,<br />

bigger and more awesome than ever for<br />

the school holidays.<br />

The inflatable is in the pool everyday<br />

between 1-3pm during the school<br />

holidays (subject to weather and visitor<br />

numbers – so do please call the Lido on<br />

01502 713297 in advance).<br />

76


AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 LIFESTYLE<br />

Meanwhile, behind the scenes the Lido team is busy raising<br />

over £100,000 for a new toilet block.<br />

In addition to their monthly lottery, where you could win<br />

up to £250 (application forms available online or from the<br />

Lido), and events like the Beccles Beer Festival scheduled<br />

for 17-19 November, they have launched an online<br />

fundraising page.<br />

This has already raised in excess of £4,500 to bring the<br />

grand total raised so far to nearly £50,000!<br />

You can make a donation by visiting<br />

www.VirginMoneyGiving/NewToilets or send your cheque<br />

to 6 Cromwell Close, Beccles NR34 9XE.<br />

If you would like to find out more about the project or to<br />

download a lottery application form, then please visit<br />

www.BecclesLido.com.<br />

Beccles Lido has been voted one of the 50 best things to do in Suffolk!<br />

77


AUGUST <strong>2017</strong> | ISSUE #58<br />

78


Your Local Garden Centre<br />

Everything you need for the home and garden<br />

Hollow Road, Bury St Edmunds, IP32 7AP<br />

Tel: 01284 763155 ~ www.marlowsgardencentre.co.uk<br />

Open Monday-Saturday 79 8:30am-6:00pm, Sunday 10:00am-4:00pm


AUGUST <strong>2017</strong> | ISSUE #58<br />

RudlingsWakelam<br />

Solicitors<br />

...advice for life<br />

Providing practical legal<br />

solutions throughout your life<br />

Agriculture<br />

Commercial<br />

Employment<br />

Equestrian<br />

Family Matters<br />

Health Care<br />

Litigation<br />

Mental Health<br />

Property<br />

Wills & Probate<br />

We do home visits<br />

RW 1<br />

Home visits available<br />

... advice for life<br />

Bury St Edmunds: 01284 755771<br />

Brandon: 01842 810300 | Thetford: 01842 754151<br />

www.rudlings-wakelam.co.uk<br />

Offi ces: Bury St Edmunds | Brandon | Thetford<br />

80


AUGUST <strong>2017</strong> | ISSUE #58<br />

Experts in Web, Design PR &<br />

Marketing - producers of <strong>Bounce</strong><br />

Save 10% off everything quote <strong>Bounce</strong><br />

info@apparitiondesigns.co.uk | 81www.apparitiondesigns.co.uk | 07590 124227


AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 LIFESTYLE<br />

STAYCATION<br />

There’s no place<br />

like home<br />

I don’t know about you, but I can’t<br />

quite believe its <strong>August</strong> already.<br />

BY RUBY REED<br />

However, I am very much<br />

enjoying the weather at<br />

the moment. I even took<br />

some cheeky annual<br />

leave to… well, relax<br />

at home.<br />

I had a staycation and I highly<br />

recommend it.<br />

Sure, I love jetting off<br />

somewhere just as much as<br />

much as anyone else but there<br />

are some definite pros to<br />

having a few days off without<br />

actually upping sticks.<br />

Firstly no arrangements for<br />

hotels, travel or pets had to<br />

be made. So imagine the expenses of these, and now<br />

spend them on local days out, experiences, dinner at<br />

your favourite restaurant or a takeaway!<br />

One of my favourite days out is still the zoo. So, that’s<br />

exactly what I dedicated one of my staycation days to.<br />

Think of all your favourite activities to do and draw up<br />

a weekly schedule. Some options include the beach,<br />

shopping centres, heritage sites and sports centres. An<br />

obvious advantage of visiting attractions on a weekday<br />

is they are not quite as crowded as they would be on<br />

the weekend.<br />

A local attraction that is perfect for one of your<br />

staycation days is Thetford forest. Whether you are<br />

looking for a leisurely stroll in the endless woodland,<br />

the perfect picnic hotspot or outdoor activities such<br />

as canoeing or GoApe! (segways and more) Thetford<br />

forest has your covered.<br />

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AUGUST AUGUST <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #58 | #58 LIFESTYLE<br />

Heritage sites are also<br />

relaxing and interesting<br />

ways to spend a day.<br />

East Anglia offers us many<br />

of these experiences. From<br />

Abbey Gardens & Ickworth<br />

House, Bury St Edmunds to<br />

Wimpole Farm & Anglesey<br />

Abbey, Cambridgeshire.<br />

Spend the day exploring<br />

beautiful architecture and<br />

culture- It’s educational for<br />

the kids too!<br />

Another active day would<br />

be visiting your local sports<br />

centre (rain or shine!).<br />

Give them a call and see<br />

what courts and sessions<br />

they have available. Book<br />

an hour or two and burn off some energy.<br />

Or if it’s a leisurely swim/treatment you’re<br />

after then treat yourself to a spa day.<br />

Don’t forget the evenings during your<br />

staycation. Take turns and book a table at<br />

everyone’s favourite restaurant each night<br />

of the week. An option of the staycation<br />

is you’re never too far away to invite some<br />

friends along for a catch up!<br />

A bonus being no packing was required,<br />

and you got to come back to your own bed<br />

and pets, every night!<br />

Plus, you finally got to do that thing you’ve<br />

wanted to do since last year.<br />

So if you haven’t managed to arrange a<br />

getaway yet this summer, or need another<br />

easy break, take a step back and grab a<br />

few days’ time out - just doing some things<br />

you love, with the people you love.<br />

Follow me on Twitter @rubyslifestyle.<br />

My book is available now on Amazon!<br />

www.amazon.co.uk-Loyal-Liar-Ruby-<br />

Reed<br />

Its looking like the week is filling up<br />

already.<br />

83


AUGUST <strong>2017</strong> | ISSUE #58<br />

The Goodwood Festival of Speed plays host to<br />

some of the biggest names in motorsport. It is<br />

the only event, other than the British Grand Prix,<br />

where British fans can see so many F1 cars in<br />

action in one place.<br />

For the second year running, Coastline were<br />

proud to be invited along by industry leaders 3M<br />

to the Goodwood Festival of Speed <strong>2017</strong>, to<br />

showcase our design and wrapping expertise on<br />

the 3MFOS stand.<br />

Our 3M Authorised fitters demonstrated some of<br />

their many fitting skills at the event, including a<br />

3D relief effect. Using a palette of Atomic Teal<br />

and Deep Space Flip, with a contrast of matte<br />

black to create a Lithium Charger design on a<br />

BMW i8 that stood out in the crowds and<br />

complimented the vehicle’s characteristics<br />

nicely.<br />

Our team had a fantastic time, meeting some<br />

great people and talking with the public about<br />

just what can be achieved on the cutting edge of<br />

vehicle graphics and design.<br />

We are also pleased that we have been awarded<br />

3M’s wrap of the Month!<br />

84


SUMMER<br />

DAY CAMPS<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

Finborough Hall<br />

near Stowmarket<br />

Ages 6 to 14<br />

Monday to Friday<br />

24th July - 18th <strong>August</strong> <strong>2017</strong><br />

Only £38 per day or £160 per week<br />

Ofsted Registered. Childcare Vouchers accepted.<br />

LUNCH<br />

INCLUDED<br />

• Age Groups: 6 to 10<br />

and 11 to 14<br />

• FREE early drop off –<br />

from 8:30am<br />

• FREE late pick up –<br />

until 5:30pm<br />

• 4 x Activity sessions per day<br />

• Pick & mix your day from<br />

the selection available in<br />

each session<br />

8:30 - 9:00am DROP OFF AND ICE BREAKERS<br />

9:00 - 9:30am Group Games and split into age groups<br />

Session 1<br />

9:30 - 11:00am<br />

Quad<br />

Biking<br />

Abseiling<br />

Crate<br />

Climbing<br />

Kayaking<br />

BREAK<br />

Session 2<br />

11:30 - 1:00pm<br />

Crate<br />

Climbing<br />

Kayaking<br />

Quad<br />

Biking<br />

Abseiling<br />

1:00 - 2:00pm<br />

2:00 - 2:30pm<br />

LUNCH<br />

Group Games<br />

Session 3<br />

2.30 - 3:30pm<br />

Raft<br />

Building<br />

Arts &<br />

Crafts<br />

Bushcraft<br />

Archery<br />

BREAK<br />

Session 4<br />

4:00 - 5:30pm<br />

Team<br />

Games<br />

Bushcraft<br />

Archery<br />

Arts &<br />

Crafts<br />

Pick Up<br />

*This is sample day programme. There are many more activity sessions which<br />

change daily and some are weather dependent.<br />

Book Online at xploreactivitycamps.com<br />

/XploreLanguageActivityCamps<br />

@Xplore_TheWorld<br />

85<br />

ACTIVITY CAMPS


AUGUST <strong>2017</strong> | ISSUE #58<br />

NEWMARKET<br />

Skin Deep<br />

Newmarket Skin Deep Clinic is nestled away in a discreet location in<br />

the heart of Newmarket and is fast becoming known for amazing<br />

results and many returning clients, more than happy with the service<br />

and treatments they receive from this friendly, bespoke clinic.<br />

Men and women are coming from far afield for<br />

personalised packages or one off treatments<br />

and the results and positive feedback is fast<br />

pouring in.<br />

“The results are speaking for themselves, but<br />

the confidence and sense of improved body<br />

image that clients take away with them, as well<br />

as the inch loss or tighter skin is so rewarding<br />

for us, it literally can change people’s lives”,<br />

explained Emma, one of the two clinic owners.<br />

Newmarket Skin Deep Clinic also offer a little<br />

slice of heaven with their luxurious facials and<br />

massages, using the world renowned Germaine<br />

de Capuccini skin care range.<br />

Stocked in some of the worlds top spas and<br />

beauty salons, Germaine de Capuccini takes<br />

pampering and relaxation to a new level.<br />

COME AND VISIT US AT NEWMARKET WEDDING SHOW AT ROWLEY MILE RACE<br />

COURSE, STAND F39, SUNDAY 3RD SEPTEMBER.<br />

For further information or to book a free consultation, call: 01638 661647<br />

or email: info@newmarketskindeepclinic.com<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

WANT A GREAT<br />

FAKE TAN?<br />

Drinking plenty of water,<br />

applying petroleum jelly and<br />

patting yourself with a towel are<br />

just some of the best hacks for<br />

applying streak-free fake tan.<br />

Other tips are for pro-longing your fake tan once<br />

applied, and include things like adding baby<br />

powder to sweaty areas, opting for showers over<br />

baths and avoiding chlorinated swimming pools.<br />

Check out our top fake tan hacks...<br />

PREP TO AVOID PATCHINESS...<br />

Wax or shave at least 24 hours before tanning, to<br />

give your skins pores a chance to close up. It’s also<br />

important to get your nails and hair done before<br />

you tan, as a pedicure (with soaking and scrubbing)<br />

will leave your feet patchy and hair dye will<br />

strip the tan around your hairline. You should also<br />

exfoliate and moisturise 24 hours before you apply<br />

the false tan, to avoid patchiness around your<br />

knees, elbows and any other places where you<br />

have dry skin.<br />

88


HAIR & BEAUTY<br />

AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | ISSUE | HAIR #58 & BEAUTY<br />

AVOID HAIR REMOVAL CREAMS...<br />

Avoid using hair removal creams when you have<br />

fake tan on, as this will strip the tan from the skin,<br />

which will cause an uneven, patchy mess.<br />

DRINK PLENTY OF WATER...<br />

According to research, it’s important to drink<br />

plenty of water when you are fake tanning, as<br />

the DHA ingredient that’s found in most tans can<br />

dehydrate your skin.<br />

DO YOUR FACE FIRST...<br />

If you’re spot-prone, avoid using the same fake<br />

tanner on your body that you do on your face.<br />

Instead, use one which has hydrating ingredients,<br />

which will stop the tan from clogging your pores.<br />

The tan on your face should also much lighter<br />

than on your body, so avoid putting too much<br />

on. This is because it’ll end up looking too dark<br />

against your skin once you have added colour to<br />

your face with makeup.<br />

AVOID BATHS AND SWIMMING POOLS...<br />

The less time spent in water, the better for your<br />

fake tan. Chlorine is known for stripping off your<br />

false tan, so avoid spending too much time in<br />

swimming pools and Jacuzzis.<br />

REMOVE SPLOTCHY TAN WITH MILK...<br />

If you’re tan has become patchy over time,<br />

remove it by using a homemade mask made from<br />

lemon and milk. Simply add a lemon slice to a<br />

glass of milk and apply to your skin. Leave it on<br />

for 15 mins before rinsing off. This should remove<br />

your streaky tan in no time.<br />

WEAR GLOVES...<br />

When applying fake tan, always make sure you<br />

wear some disposable gloves. This will stop it<br />

from streaking and will avoid those dreaded<br />

orange hands.<br />

APPLY PETROLEUM JELLY...<br />

Many beauticians who do spray tans professionally<br />

rub a thin layer of petroleum jelly to dry<br />

areas on your body before applying fake tan.<br />

This includes places like your elbows, knees and<br />

the back of your heels, and it is done to prevent<br />

darker stains on these areas.<br />

NEVER RUB WITH A TOWEL...<br />

After showering, never rub yourself with your<br />

towel, as this will only strip off your tan. Instead,<br />

pat yourself down with your towel until your skin<br />

dries.<br />

ADD SOME BABY POWDER...<br />

If you’re heading out in the sun whilst wearing<br />

fake tan, always apply some baby powder to<br />

any part of your body that sweats more than the<br />

others. This will stop your fake tan from stripping<br />

in the areas where your body collects the most<br />

moisture.<br />

89


AUGUST <strong>2017</strong> | ISSUE #58<br />

Bury St Edmunds Boutique Chic Day Spa<br />

SK<br />

clinic + spa<br />

SkCliniC.Co.uk • 01284 748470 • info@SkCliniC.Co.uk<br />

ViCtory ChapEl • 4 northgatE StrEEt • Bury St EDmunDS • ip33 1hg<br />

P U T S O M E S P R I N G I N Y O U R S K I N<br />

1 h o u r p e v o n i a E l a s t o - f i r m fa c i a l<br />

S p e c i a l o f f e r £ 5 0 ( r r p £ 6 0 )<br />

the essential facial, designed to firm and tighten, offering that youthful, springback<br />

plumpness. the ultimate answer to supple skin.<br />

o f f E r E X p i r E S :<br />

3 1 A U G U S T 2 0 1 7<br />

90<br />

@_SkClinic_


HAIR & BEAUTY<br />

AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | | ISSUE HAIR #58 & BEAUTY<br />

Meet our unique new sunbed…<br />

SK has recently introduced a brand new, state of the<br />

art vertical sunbed to the spa. It is already receiving<br />

a lot of attention and a lot of questions - so we<br />

thought we would fill you in on all the details.<br />

WHY IS IT CONSIDERED ‘STATE OF THE ART’?<br />

This futuristic and new tanning concept is at the<br />

forefront of the very latest in skincare tanning<br />

technology.<br />

Firstly, the lamps are bright pink, not like the usual<br />

blue lamps, and these ‘Collatan Maxi Twist 0.3<br />

Sunbed Lamps’ provide you with more than just<br />

a beautiful tan. The pink lamps contain four major<br />

wavelengths; UVA, UVB, Red Light therapy & Blue<br />

Light therapy. UVA rays work deeper down and<br />

are responsible for the bronzing of the skin, UVB<br />

stimulates the melanin in the skin and adds essential<br />

vitamin D, the happy vitamin, which is important for<br />

healthy bones.<br />

The Red Light and Blue Light therapy is where the<br />

magic comes in and are both becoming increasingly<br />

popular in facials and skin care treatments, as<br />

they are renowned for their anti-bacterial, antiinflammatory<br />

and scar healing properties.<br />

Red Light stimulates collagen production to help<br />

plump fine lines and wrinkles, for rejuvenated,<br />

younger looking skin. The addition of Blue Light<br />

Therapy purifies the skin, and is clinically proven to<br />

help treat acne and scarring. Using these lamps<br />

creates a tanning process which is kinder to<br />

your skin and will leave you with a deeper and<br />

longer-lasting tan, whilst achieving blemish<br />

free, beautifully glowing skin.<br />

BUT AREN’T SUNBEDS BAD FOR YOUR SKIN?<br />

Here at SK, we care about your skin’s health,<br />

which is why this sunbed has been carefully<br />

selected to be used in our spa. When used<br />

safely and appropriately, our sunbed can leave<br />

you with a healthy, flawless, glow.<br />

Everybody is different, and we must take that<br />

into account, so before you use the sunbed you<br />

will have a quick discussion with a therapist, so<br />

we can advise and tailor your sunbed sessions<br />

to suit your skin. Some very fair skin types<br />

should not use any sunbed, and if that is the<br />

case we will tell you.<br />

We will also discuss what you want to achieve,<br />

whether it be a preholiday tan, maintaining<br />

your summer holiday glow, or to treat your<br />

skin with the benefits of the Red & Blue Light<br />

Therapy – we can then determine how long<br />

your sessions can be and how often you should<br />

use it.<br />

For more information of our Unique Vertical Sunbed please feel free to pop in or contact our<br />

lovely team on 01284 748470 or visit www.skclinic.co.uk Written by Lianne Robinson.<br />

91


AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | ISSUE | HAIR #58 & BEAUTY<br />

BY CARLA MIRELLE JONES<br />

Chanel<br />

NO.1’S<br />

Yes that’s right, Bury St Edmunds has finally got a Chanel<br />

counter situated in Debenhams, next to Dior. This makes me<br />

extremely happy! But my bank balance quiver in fear.<br />

92


HAIR & BEAUTY<br />

AUGUST <strong>2017</strong> AUGUST | ISSUE <strong>2017</strong> #58 | ISSUE | HAIR #58 & BEAUTY<br />

Check out the new Chanel counter<br />

situated in Bury St Edmunds<br />

Debenhams...<br />

One of my favourite things this summer<br />

is Chanel’s Hydra Beauty Essence Mist.<br />

Not only is it refreshing in the heat, with<br />

an ultra fine mist, it hydrates, protects<br />

and energises your skin, any time of day<br />

or night, make up or no make up. This<br />

offers comfort for your skin no matter<br />

what the changing environment is.<br />

Hydra Beauty Micro Crème is the new<br />

and improved hydrating moisturiser,<br />

still this the same amazing smell as the<br />

normal one, but with the added bonus<br />

of giving 24-hour hydration.<br />

It is first of its kind with camellia microdroplets,<br />

which at the heart of the<br />

camellia extract is preserved in its purest<br />

form. When applying the moisturiser<br />

the micro-droplets fuse with the skin,<br />

penetrating deep within the skin.<br />

In the Summer I love a gloss on the lips,<br />

or a moisturised lipstick and<br />

Chanel’s Rouge Coco Gloss’s are<br />

a favourite of mine.<br />

With a non-sticky, gel texture it<br />

melts onto the lips. I also have<br />

to mention just how beautiful<br />

Chanel’s individual eye shadows<br />

are!<br />

Highly pigmented, buttery<br />

texture and the colour goes on<br />

as you see it in the pallet. They<br />

are buildable to give a lighter<br />

dusting/blending or an intense<br />

block colour. I advise you to go<br />

and have a look, the yellow is<br />

stunning!<br />

As its Chanel, I cannot go<br />

without mentioning a fragrance.<br />

My favourite being COCO<br />

Mademoiselle.<br />

For more Chanel products<br />

and information you can find<br />

it all at the Chanel counter in<br />

Debenhams, with the lovely<br />

account manager Katie to help<br />

you.<br />

Contact Me<br />

If you would like to contact me for<br />

booking or advice, you can find me on:<br />

Facebook as: carla Mireille Jones Mua -<br />

07584070705<br />

Carlamireille88@hotmail.com<br />

93


AUGUST <strong>2017</strong> | ISSUE #58<br />

Summer is here, so treat yourself this <strong>August</strong> with 30%<br />

OFF all treatments with Courtney at our Bury Salon<br />

*Valid until 31.8.17 & cannot be used with other offers*<br />

- Express Manicure ~ Now only £14.00<br />

- Luxury Manicure ~ Now only £17.50<br />

- Express Pedicure ~ Now only £17.50<br />

- Luxury Pedicure ~ Now only £21.00<br />

- 1st of Bio Sculpture Gel on Toes ~ Now only £17.50<br />

- Eyebrow Waxing ~ Now only £5.25<br />

- Half Leg Waxing ~ Now only £12.25<br />

- Back Massage ~ Now only £17.50<br />

- Eyelash Tinting ~ Now only £8.75<br />

(prices after discount)<br />

High Powered Vertical Sunbed ~ No appointment needed!<br />

As of 11th September we will be opening<br />

on Mondays from 10am to 1pm<br />

Telephone: 01284 747077<br />

17 Langton Place, Bury St Edmunds,<br />

Suffolk, IP33 1NE<br />

Opening Hours<br />

Tuesday & Thursday 9am-8pm<br />

Friday 9am-6pm<br />

Saturday 9am-4pm<br />

Closed Sunday & Monday.<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

95


AUGUST <strong>2017</strong> | ISSUE #58 | HOME & GARDEN<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

BUSINESS FEATURE<br />

Focus on<br />

LANGLEYS<br />

Established by Simon Langley in<br />

1987, Langleys Conservatories<br />

and Windows present many<br />

bespoke services and products.<br />

From Windows, Doors and Conservatories to<br />

Extensions and Upgrades, as well as offering<br />

a full in house planning and building control<br />

service.<br />

With 17 years of positive customer feedback<br />

reports, collected through the Consumer<br />

Protection Association, (an FCA regulated<br />

body) Langleys pride themselves in<br />

delivering quality work with excellent<br />

client service, providing insurance backed<br />

guarantees along with deposit insurance<br />

through the CPA.<br />

Simon’s son Jules came into the business<br />

6 years ago in is now involved in running<br />

all installations, so Langleys is well and<br />

truly a family run venture. All of the fitting<br />

staff are directly employed by Langleys<br />

and have (or are in the process) of serving<br />

an apprenticeship in either carpentry<br />

and joinery or window and conservatory<br />

installations.<br />

comprehensive, fully itemised quotation.<br />

You wont be under any pressure or find<br />

any false sales gimmicks.<br />

Whilst Langleys does not operate a show<br />

room facility, Simon prefers to show case<br />

their existing installations to prospective<br />

clients. They also have a large range of<br />

sample goods that can be brought to<br />

your property where you can see how<br />

they will look when in place.<br />

Simon undertakes all of the selling but never<br />

sells on the day. Instead his approach is to<br />

give the customer time after his initial visit<br />

to think about the solutions he offers, in<br />

which time he will prepare and send back a<br />

Their very large portfolio can be viewed<br />

as well as customer testimonials and<br />

satisfaction surveys.<br />

Call 01284 760345 or see<br />

www. langleysconservatories.co.uk<br />

96


AUGUST <strong>2017</strong> | ISSUE #58<br />

Conservatories and Windows Established 1987<br />

Visit us: www.langleysconservatories.co.uk<br />

Email: enquiries@langleysconservatories.co.uk<br />

Tel: 01284 760345<br />

Langleys conservatories and windows have been providing quality<br />

installations around the Bury St Edmunds area since 1987. We pride<br />

ourselves on having a huge range of high quality products all installed by<br />

our own highly trained teams of installers.<br />

House extensions and summer rooms<br />

● full design, planning and building control service<br />

● Tailored to your requirements<br />

Conservatories<br />

● Bespoke conservatories to add a beautiful<br />

additional living space to your home<br />

● Built for year round living<br />

Windows<br />

● Tailor made A rated windows in UPVc<br />

aluminium and timber<br />

● Engineered to give exceptional insulation and<br />

security<br />

Doors<br />

● We have a vast range of composite and UPVc front<br />

doors<br />

● Also available bi-folding, sliding and French doors<br />

If you are thinking of extending or improving your home please contact us<br />

to arrange a free, no obligation initial quotation on 01284 760345 or<br />

email us at enquiries@langleysconservatories.co.uk<br />

97


AUGUST <strong>2017</strong> | ISSUE #58<br />

MODULAR LIVING WITH WILLOW & HALL<br />

The Deveril...<br />

4 Seater Chaise Sofa from £1,930/ Sofa Bed £2,090<br />

MODULAR LIVING...<br />

Make the most of your living<br />

space with one of Willow &<br />

Hall’s brand new modular sofas.<br />

It’s a common misconception that large<br />

furniture dominates smaller spaces, when<br />

in actual fact it can enhance the space by<br />

defining it and making it feel inviting.<br />

Opting for a corner or chaise sofa is a great<br />

way to fill your living space and create<br />

a focal point, whilst ensuring plenty of<br />

seating for guests without the need for<br />

several pieces of furniture.<br />

Willow & Hall’s latest modular designs are<br />

also armless ensuring that they are even<br />

more accessible for smaller spaces.<br />

Offering a wide choice of configurations,<br />

ranging from a single seat sofa to an 8<br />

seat corner sofa, the new collection offers<br />

maximum versatility, with some designs<br />

also providing extra storage space tucked<br />

away underneath your seat.<br />

Each model is available as a sofa and/<br />

or sofa bed and can be upholstered in a<br />

choice of over 100 fabrics and leathers<br />

98


HOME & GARDEN<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

The Minety...<br />

3 Seater Sofa from £1,025 / Sofa Bed £1,205<br />

TOP TIPS...<br />

• To be sure that your new sofa<br />

will fit into your room, make a<br />

template from newspaper or use<br />

masking tape to mark out the<br />

amount of space it requires.<br />

• Check that you have enough<br />

room to navigate around the sofa<br />

and you can open doors and<br />

drawers once it’s in place.<br />

• Finally, don’t forget to measure<br />

the height of the area where your<br />

sofa will be positioned to ensure it<br />

can be manoeuvred into place.<br />

The Ablington...<br />

2 Modules and Ottoman Sofa from £1,947 /<br />

Sofa Bed £2,127<br />

99


AUGUST <strong>2017</strong> | ISSUE #58<br />

ABBEY INTERIORS<br />

Kitchens & Bedrooms<br />

We offer bespoke design & build<br />

Installed or supply only<br />

www.Abbeyinteriors.co.uk<br />

Autopark‐ Eastgate St, Bury St Edmunds IP33 1YQ (01284) 555284<br />

Destinations<br />

Executive<br />

Travel<br />

it’s all about the journey<br />

Private Hire executive travel service to or from anywhere<br />

T: 01284 767768 M: 07867 993970 www.destinationsexecutivetravel.co.uk<br />

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AUGUST <strong>2017</strong><br />

AUGUST<br />

| ISSUE<br />

<strong>2017</strong><br />

#58<br />

| ISSUE<br />

| HOME<br />

#58<br />

& GARDEN<br />

<strong>August</strong><br />

GETTING INTO LATE SUMMER<br />

BY KATE LINES<br />

Kates Top Tip : Set up an automatic<br />

watering system for your vegetable plot<br />

<strong>August</strong> is one of the hottest<br />

months of the year, making<br />

watering essential. Try to use<br />

grey water wherever possible,<br />

especially as water butts may be<br />

running low if it has been a dry<br />

summer.<br />

<strong>August</strong> is traditionally holiday-time, so you might<br />

need to enlist the help of friends and family to look<br />

after the garden while you are away.<br />

When you are at home, take the time to prune<br />

summer-flowering shrubs.<br />

Boring but vital. Keep on top of weeds in borders,<br />

the vegetable garden and all your pots and<br />

containers. Little and often will reduce what will<br />

become a Herculean task if left to spiral out<br />

of control.<br />

Weeds not only look messy but use valuable<br />

moisture in the ground.<br />

The best and easiest way to weed is to use a Dutch<br />

hoe which will cut the weeds just below the surface.<br />

Weeding on a sunny day will ensure weeds left on<br />

the surface dry out and die in the warmth.<br />

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AUGUST <strong>2017</strong> | ISSUE #58 | HOME & GARDEN<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

Top jobs this month:<br />

1. Prune Wisteria<br />

2. Don’t delay summer pruning restricted fruits<br />

3. Deadhead flowering plants regularly<br />

4. Watering! - particularly containers, and new<br />

plants, preferably with grey recycled water or stored<br />

rainwater<br />

6. Harvest sweetcorn and other vegetables as they<br />

become ready<br />

7. Continue cutting out old fruited canes on<br />

raspberries<br />

8. Lift and pot up rooted strawberry runners<br />

9. Keep ponds and water features topped up<br />

5. Collect seed from favourite plants<br />

10. Feed the soil with green manures<br />

103


AUGUST <strong>2017</strong> | ISSUE #58<br />

MERE FARM LANE,<br />

PAKENHAM ROAD,<br />

GREAT BARTON<br />

★<br />

★<br />

★<br />

& Nail Bar<br />

Avoid the town traffic!<br />

Ample parking<br />

Appointments not<br />

always necessary<br />

To book call us on: 01359 232007<br />

Email: justhair@btinternet.com<br />

Book your<br />

appointment<br />

now!<br />

OPENING HOURS:<br />

Tuesday 9am – 5pm<br />

Wednesday 9am – 5pm<br />

Thursday 9am – 5pm<br />

Friday 9am – 7pm<br />

Saturday 8.30am – 4 pm<br />

Website: www.just-hair.biz<br />

01359 221587<br />

lewismn521@gmail.com<br />

www.mnldesigns.co.uk<br />

104


AUGUST <strong>2017</strong> | ISSUE #58<br />

BIG NAME FABRICS AND INTERIOR DESIGN SERVICE<br />

AT THE LARGEST HOME DEPARTMENT<br />

STORE IN EAST ANGLIA<br />

Sofas & Chairs / Dining & Cookshop / Beds & Bedroom / Linens & Soft Furnishings / Carpets & Curtains<br />

Lighting & Gallery / Restaurant & Gifts and everything that makes your house a home.<br />

Bury St Edmunds / Ipswich / Online<br />

105


AUGUST <strong>2017</strong> | ISSUE #58<br />

The latest from<br />

COPELAND INTERIORS<br />

BY CLARE HINDLE<br />

This month, I thought we would look at<br />

some examples of difficult windows.<br />

Not all houses are designed with<br />

simple, straightforward windows and<br />

this is where our expertise comes in!<br />

The high up arch window (left)<br />

The arched windows in this new build were a real feature, but the<br />

question was, ‘how do you dress them without taking any of the<br />

feature away and to have them still be useable’?<br />

The answer, to do a template of the window and make<br />

the curtains fit the shape of the window. Held back<br />

with a pair of tiebacks, which are simply undone to let<br />

the curtains draw over the window.<br />

The very high window (right)<br />

This window was in a bedroom of a really old<br />

converted French farm building.<br />

The problem was client needed to shut the light out as<br />

the sun came streaming through in the morning, but<br />

there was no way she would be able to reach anything<br />

that high up.<br />

The solution, here a simple roman blind, which was<br />

interlined and blackout, was installed with a remote<br />

control to enable it to go up and down. The client<br />

could lay in bed and point the remote at the window<br />

and decide how far up or down they wanted it<br />

to be.<br />

106


HOME & GARDEN<br />

AUGUST <strong>2017</strong> OCTOBER AUGUST | ISSUE <strong>2017</strong> 2014 #58 | | ISSUE ISSUE | HOME #58 #24& GARDEN | HOME & GARDEN<br />

WANT MORE INFO?<br />

COPELAND INTERIORS<br />

Address<br />

17 St John’s St<br />

Bury St Edmunds<br />

Suffolk<br />

IP33 1SJ<br />

Bay window (above)<br />

This bay window had the added difficulty of a<br />

bench seat inside the bay – ‘so how do we make a<br />

statement that is also practical’?<br />

Phone<br />

01284 754388<br />

Email<br />

info@copelandinteriors.co.uk<br />

Website<br />

Curtains would have been too fussy around the<br />

www.copelandinteriors.co.uk<br />

bay, so the answer was to do insert roman blinds.<br />

The knack here, is to make sure you choose a fabric<br />

that can be well patterned matched so it continues<br />

around the bay - the expertise is in the making also!<br />

Co-ordinating the fabrics on the bench seat with the blinds made a stunning feature.<br />

Georgian curved room and windows (below)<br />

This was a beautiful room where the end wall was a complete semi-circle and the windows curved<br />

round too. There was added difficulties, in that in-between the windows, were marbled columns and<br />

decorative mirrors, so the curtains could only go<br />

so far. The client really wanted to make a feature<br />

of the windows with her curtains.<br />

So here we made curved boards on site to fit<br />

especially into the window recesses. The valances<br />

and curtains were attached to the curved boards,<br />

getting the exact measurements and shape were<br />

crucial. The finished look was amazing, as was the<br />

rest of the room by the time I had finished with it!<br />

Like anything, when something is not simple, but<br />

you want it to look its best, it is always worth<br />

getting in a company that has experience and<br />

knowledge so that costly mistakes don’t happen!<br />

Clare<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

Your Local Garden Centre<br />

Everything you need for the home and garden<br />

Hollow Road, Bury St Edmunds, IP32 7AP<br />

Tel: 01284 763155 ~ www.marlowsgardencentre.co.uk<br />

Open Monday-Saturday 109 8:30am-6:00pm, Sunday 10:00am-4:00pm


AUGUST <strong>2017</strong> | ISSUE #58<br />

Learn to play golf<br />

Group Lessons – all ages<br />

Beginner – Advance Level<br />

Five Sessions, £45 per person<br />

Non-members<br />

Welcome<br />

Our modern lounge, bar and restaurant provides a wonderful relaxing space to<br />

enjoy quality food and a range of refreshing beverages. The spacious lounge and<br />

restaurant enjoys unrivalled views over the course and adjoining countryside<br />

Halesworth Golf Club, Bramfield Road, Halesworth, Suffolk, IP19 9XA<br />

01986 875567 info@halesworthgc.co.uk www.halesworthgc.co.uk<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

Local businessman celebrates<br />

25 years of business<br />

Local businessman,<br />

Andy Goodridge celebrates<br />

25 years of business in<br />

Bury St Edmunds.<br />

Andy shares his business<br />

journey so far, and his<br />

hopes for the future, as<br />

his 3 businesses; Bury Golf<br />

Range, Pot Black Sports<br />

Bar and Slates Restaurant &<br />

Carvery continue to thrive.<br />

Andy Goodridge, pictured at<br />

Bury Golf Range, Rushbrooke Lane<br />

THE BEGINNING<br />

Andy Goodridge was introduced<br />

to golf by his father at age 12 and<br />

joined Bury St Edmunds golf club as<br />

a junior member.<br />

A job in the pro shop working for Pro<br />

Chris Kivelan and in 1983 he won the<br />

Suffolk Junior Championship.<br />

Encouraged to join the Professional<br />

Golfers Association when he left<br />

school, with a passion for the game,<br />

he moved to Thorpeness Golf Club<br />

to train with Ex European tour player<br />

Robin Mann.<br />

Andy missed not being able to play<br />

in amateur events, and feeling poorly<br />

advised to join the PGA, at such a<br />

young age he made the tough decision<br />

to leave the Professional Golfers<br />

Association at that time.<br />

After gaining his amateur status back<br />

Andy went to work with his father in<br />

the butchery trade before finding a<br />

job in the leisure industry, his boss at<br />

the time could see his potential and<br />

offered him a managerial position at<br />

112<br />

Bury Bowl.<br />

BURY GOLF RANGE<br />

He wanted to continue with his leisure<br />

experience, but wanted to combine<br />

his love of golf, so he researched golf<br />

driving ranges and started looking for<br />

land.<br />

Even after being told it would never<br />

work, Andy put together a business<br />

plan, 1st of <strong>August</strong> 1992 Bury Golf<br />

Range first opened its doors.<br />

Andy has employed various teaching<br />

professionals over the years to offer golf<br />

lessons to his golf range customers and<br />

successfully went on to win the Suffolk<br />

Foursomes title with one of them -<br />

Kevin Golding.<br />

TRAGEDY STRIKES<br />

2001 Andy was a victim of a glass attack<br />

leaving him partially blind in his left eye.<br />

2002 felt the right time for Andy to gain<br />

his professional status back, to be able<br />

to teach golf to others and take on new<br />

assistants to the game to train under<br />

his wing. Andy gained the EGTF and<br />

in 2006 his PGA qualifications after<br />

completing a three years degree course<br />

and playing ability test.


AUGUST <strong>2017</strong> | ISSUE #58<br />

PRIVATE PARTIES<br />

EVENTS & WEDDINGS<br />

SUNDAY LUNCHES<br />

MOVING FORWARD<br />

In 2008 Pot Black Snooker Club was for<br />

sale, which seemed like an opportunity.<br />

Andy invested and updated the club, and<br />

Jimmy White relaunched it.<br />

SLATES<br />

In 2014, Andy took yet another business<br />

leap, Slates Restaurant and Carvery<br />

available for private hire, themed party<br />

nights, Christmas Party Nights Details<br />

www.slatesrestaurantandcarvery.co.uk<br />

FULL CIRCLE<br />

2015, life came full circle when Andy<br />

employed professional Robin Mann,<br />

his old boss from Thorpeness, who<br />

joined the current team of teaching<br />

professionals at AG School of Golf<br />

–Jason Smith and lady trainee Ellie<br />

Aldous, group lessons and private<br />

lessons are available, call 01284 723894.<br />

The golf store has grown to 3000 square<br />

feet and is part of the Foremost golf<br />

group, stocking many leading brands.<br />

I am exceptionally proud to have been in business 25 years, and to know I have<br />

played a part in encouraging new players to the great games of golf and snooker!<br />

Andy Goodridge<br />

Bury Golf Range www.burygolfrange.co.uk<br />

Rushbrooke Lane, Bury St Edmunds, Suffolk IP33 3RR. Tel: 01284 723894<br />

Pot Black Sports Bar www.potblacksportsbar.co.uk<br />

The Autopark, Eastgate St, Bury St Edmunds IP33 1YQ. Tel: 01284 704231<br />

Slates Restaurant & Carvery www.slatesrestaurantandcarvery.com<br />

Off Eastgate St, Bury St Edmunds IP33 1YQ. Tel: 01284 704231<br />

Balls from<br />

£10<br />

per dozen<br />

Shoes from<br />

£20<br />

UP TO<br />

50%<br />

OFF!<br />

Gloves from<br />

£6<br />

BURY GOLF RANGE • RUSHBROOKE LANE • BURY ST EDMUNDS • IP33 3RR<br />

113<br />

T: 01284 723894 • www.burygolfrange.co.uk<br />

Shirts from<br />

£20


AUGUST <strong>2017</strong> | ISSUE #58 | SPORT<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

ACTION MAN DOES<br />

FIGHT KLUB<br />

BY ROSS “ACTION MAN” WISHART<br />

Following my two week all<br />

inclusive vacation in the States,<br />

if this body was found on a beach<br />

it would be surrounded by a team<br />

from Green Peace trying to roll<br />

me back into the sea!<br />

So it’s time to get my fitness back,<br />

I need to fight the fat and kick the<br />

candy. There’s no better place to do<br />

that than Fight Klub!<br />

The high intensity, Martial Arts styled,<br />

drum’n’bass fuelled workout, was actually<br />

founded over 10 years ago by former<br />

professional swimmer Troy Dureh, but it’s<br />

popularity has exploded over the past 18<br />

months making it one of the fasted growing<br />

exercise classes in the country and now<br />

boasts over 500 locations in the UK.<br />

A combination of punches and kicks to a<br />

number of punch bags shared in small groups<br />

will have you moving throughout the hour<br />

long class.<br />

Guidance is delivered constantly by your<br />

instructor / MC along to the tune of your<br />

favourite drum’n’bass classics, all combined<br />

with series of disco lights which really helps<br />

deliver the nightclub party feel good factor.<br />

The group is encouraged to whoop and holla<br />

along to the instructions and beats, which<br />

only adds to the already fever pitch energy in<br />

the room, it is infectious and you can’t help<br />

but feel motivated and really get stuck in.<br />

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AUGUST <strong>2017</strong> | ISSUE #58 | SPORT<br />

AUGUST <strong>2017</strong> | ISSUE #58<br />

SPORT<br />

Do you struggle with self motivation during a<br />

workout?<br />

Well you certainly won’t at Fight Klub! In fact<br />

I guarantee you’ll want to go again and take<br />

your friends along with you to join the party!<br />

You’re too busy raving to even think about<br />

the workout you enduring, I didn’t actually<br />

feel too overworked or out of breathe yet my<br />

sweat filled Action Man t-shirt tells a different<br />

story.<br />

The class delivers a fun yet thorough fat<br />

burning cardiovascular workout without the<br />

impact that a tarmac pounding run might,<br />

perfect for anyone looking to start a new<br />

regime.<br />

For my taster I joined my local group Fight<br />

Klub Ipswich (www.fightklubipswich.co.uk<br />

also on FB) who offer Fight Klub classes in<br />

Ipswich every Monday, Wednesday, Thursday<br />

and Saturday with a similar ‘Totally Shredded’<br />

class on Tuesday, Wednesday, Thursday and<br />

Friday.<br />

Exercise shouldn’t be this much fun but it is,<br />

go check them out!<br />

For other Suffolk based <strong>Bounce</strong> readers there<br />

are also classes in Stowmarket, Thetford,<br />

Lowestoft, Beccles & Sudbury and for those<br />

even further afield visit www.fightklub.co.uk to<br />

search for your nearest venue.<br />

Action Man says: the first<br />

rule of Fight Klub is... that<br />

you tell everyone about<br />

Fight Klub!<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

MEET NEW FRIENDS<br />

RECEIVE EXPERT ADVICE<br />

NOTHING fully equipped TO gym PAY and UNTIL the best FEBRUARY<br />

exercise classes including<br />

les mills<br />

sign up now at<br />

www.acleisure.com/skyliner<br />

117


OCTOBER AUGUST 2014 <strong>2017</strong> | ISSUE #58 #24<br />

AUGUST –<br />

OCTOBER <strong>2017</strong><br />

THAT’LL BE THE DAY<br />

FRI 18 AUG 7.30pm / £25<br />

Rock & roll variety show, with hits<br />

from the 1950s to the 1970s.<br />

______________________________________<br />

MATT CARDLE &<br />

KERRY ELLIS<br />

WED 23 & THU 24 AUG 7.30pm /<br />

£27.50 – £40<br />

X Factor winner & West End<br />

leading lady in double header.<br />

______________________________________<br />

SONGBOOK SUNDAYS<br />

@ THE ATHENAEUM<br />

SUN 27 AUG 11.30am /<br />

£12 adv (£15 door)<br />

VIP £23 (includes breakfast)<br />

The Chris Ingham Trio & GILL<br />

MANLY: Celebrating Nina Simone.<br />

______________________________________<br />

JUST SO STORIES<br />

SAT 2 & SUN 3 SEPT 3pm & 7pm /<br />

£15 – £10<br />

Voice Squad’s musical version of<br />

Rudyard Kipling’s tales.<br />

______________________________________<br />

MILKSHAKE! LIVE<br />

SAT 9 SEPT 12noon & 3.30pm /<br />

£15 (U16s £13.50 / Family £52)<br />

‘The Magic Story Book’ starring all<br />

your Milkshake! Favourites.<br />

______________________________________<br />

FAT CAT COMEDY CLUB<br />

SUN 10 SEPT 8pm / £12<br />

See www.fatcatcomedyclub.com<br />

for line-up.<br />

______________________________________<br />

BLAKE<br />

THU 14 SEPT 7.30pm / £22.50<br />

Songs from stage & screen in<br />

thrilling vocal harmony.<br />

THE 545<br />

FRI 8 SEPT 7pm / £5<br />

With Stone Deepe, Siah, Deep City,<br />

Cathedrals & Cars, Hollowstar.<br />

__________________________________<br />

FAT CAT<br />

COMEDY CLUB<br />

SUN 10 SEPT, 18 OCT, 12 NOV &<br />

10 DEC 8pm / £12<br />

For line-up, see<br />

www.fatcatcomedyclub.com<br />

__________________________________<br />

BLAKE<br />

THU 14 SEPT 7.30pm / £22.50<br />

Celebrate movies & musicals,<br />

with songs from stage & screen,<br />

sung in thrilling vocal harmony.<br />

__________________________________<br />

ILLEGAL EAGLES<br />

FRI 15 & SAT 16 SEPT 7.30pm /<br />

£24<br />

Eagles tribute.<br />

__________________________________<br />

AN EVENING WITH<br />

NIK KERSHAW<br />

WED 20 SEPT 7.30pm / £23<br />

Songs & stories from the writer of<br />

‘Wouldn’t it Be Good’, ‘I Won’t Let<br />

The Sun Go Down On Me’ & ‘The<br />

Riddle’.<br />

__________________________________<br />

JACKSON –<br />

LIVE IN CONCERT<br />

THU 21 SEPT 7.30pm /<br />

£21 (U16s £16)<br />

Ben recreates the Michael<br />

Jackson experience, with his<br />

Incredible Band & Dancers.<br />

CHARLIE FINK’S<br />

COVER MY TRACKS<br />

SUN 24 & MON 25 SEPT<br />

7.30pm / £20<br />

Theatre & music interweave,<br />

as former Noah and the Whale<br />

front-man plays his new album,<br />

alongside the story of an idealistic<br />

young songwriter who vanishes<br />

without a trace.<br />

__________________________________<br />

BARBARA DICKSON<br />

WED 27 SEPT 7.30pm / £22<br />

Contemporary songs & music<br />

from her folk roots & hits such as<br />

‘Another Suitcase in Another Hall’,<br />

‘Caravan’ & ‘I Know Him So Well’.<br />

__________________________________<br />

MARC ALMOND<br />

THU 28 SEPT 7.30pm<br />

Shadows & Reflections Tour.<br />

__________________________________<br />

EVELYN GLENNIE<br />

AND THE COHEN ENSEMBLE<br />

FRI 29 SEPT 7.30pm /<br />

£27, £22, £5 U25s<br />

Rachmaninov: Prelude; Elgar:<br />

Serenade for Strings; Vivaldi:<br />

Piccolo Recorder Concerto;<br />

Corelli: La Folia; Cohen: Prelude<br />

49; Cohen: Firefly; Mussorgsky:<br />

Pictures at an Exhibition.<br />

__________________________________<br />

MIKE WESTBROOK<br />

THE UNCOMMON ORCHESTRA<br />

SAT 30 SEPT 7.30pm /<br />

£18, £5 U25s<br />

22-piece Big Band, with<br />

musicians from the worlds of jazz,<br />

classical, pop & rock.<br />

JEREMY HARDY<br />

SUN 1 OCT 8pm / £14<br />

BBC Radio 4’s favourite comic.<br />

__________________________________<br />

10CC’S<br />

GRAHAM GOULDMAN<br />

WED 4 OCT 7.30pm / £24.50<br />

Graham’s trio will perform his<br />

songs, including ‘For Your Love’,<br />

‘Bus Stop’, ‘ I’m Not In Love’, ‘<br />

The Things We Do For Love’ &<br />

‘Dreadlock Holiday’.<br />

__________________________________<br />

GRAEME SWANN’S<br />

GREAT BRITISH SPIN OFF<br />

WITH HENRY BLOFELD<br />

THU 5 OCT 7.30pm / £25<br />

New stories from England’s<br />

greatest spin bowler and cricket’s<br />

best-loved commentator.<br />

__________________________________<br />

SUFFOLK<br />

PHILHARMONIC<br />

SAT 7 OCT 7.30pm /<br />

£34, £28, £23, £16<br />

From Italian sunshine to an English<br />

glade, and the call of the cuckoo to<br />

the frenzied tarantella.<br />

__________________________________<br />

JASON DONOVAN<br />

MON 9 OCT 7.30pm<br />

__________________________________<br />

SOLD OUT!<br />

THE YOUNG’UNS<br />

TUE 10 OCT 7.30pm / £16.50<br />

Winners of Best Group at the BBC<br />

Radio 2 Folk Award in 2015 & 2016.<br />

__________________________________<br />

SIMON DAY<br />

IN CHARACTER<br />

THU 12 OCT 8pm / £25, £20<br />

Join Fast Show pub bore Billy<br />

Bleach, unpublished Yorkshire<br />

poet, Geoffrey Allerton, criminal<br />

Tony Beckton, and legendary prog<br />

rocker & inventor of world music,<br />

Brian Pern.<br />

BOOK TICKETS AT WWW.THEAPEX.CO.UK • 01284 758000<br />

118


ENTERTAINMENT<br />

AUGUST <strong>2017</strong> | ISSUE JULY JULY 2014 #58 2014 | ISSUE MUSIC | ISSUE #21 & ENTERTAINMENT<br />

#21<br />

BY MIDDLE SEA MUSIC<br />

MUSIC<br />

Middle Sea Music was born in the<br />

summer of 2012 as a live music<br />

night at Walberswick’s infamous<br />

Studio on the coast of Suffolk,<br />

and quickly grew into an active<br />

and supportive community of<br />

musicians and fans. This month<br />

MSM feature Matt Shepherd.<br />

Matt Shepherd is a singer songwriter<br />

based in Suffolk.<br />

Matt’s original compositions blend<br />

lyrical insight with melodic acoustic<br />

intimacy. His debut album ‘The Village<br />

Idiot’ was launched in <strong>August</strong> 2006 at<br />

Gig In The Park with great acclaim and<br />

interest.<br />

You can see Matt at some of our shows<br />

coming up this summer to listen to his<br />

music at www.mattshepherdmusic.com<br />

See you next month<br />

Avery Goodman - Head of MSM<br />

<strong>Bounce</strong> recommends... Matt Shepherd “All This<br />

Talk” track 1<br />

His latest album ‘All This Talk’ has a<br />

slightly different sound, but his songs<br />

still maintain a sense of story telling<br />

about his life journey so far. The track<br />

‘Hangover’ has lyrics that are deeply<br />

emotive, you can really feel the song.<br />

Matt teaches music in his spare time<br />

and has even given lessons to the now<br />

very well known Ed Sheeran.<br />

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AUGUST <strong>2017</strong> | ISSUE #58<br />

120


ENTERTAINMENT<br />

AUGUST <strong>2017</strong> | AUGUST ISSUE #58 <strong>2017</strong> | ISSUE MUSIC #58 & ENTERTAINMENT<br />

THEATRE<br />

ROYAL<br />

Mrs Kay’s unruly Progress Class is<br />

unleashed from the classroom for<br />

a day to pile into a bus for a oneoff<br />

school trip in the Theatre Royal<br />

Bury St Edmund’s latest musical<br />

spectacular.<br />

Royal, allowing a young cast of 12 – 19 year<br />

olds to participate alongside professional cast<br />

and crew.<br />

David said, ‘I’m in the fortunate position of<br />

working with fantastically talented young<br />

people and I’m always looking for the next big<br />

challenge to help them learn and flourish.<br />

Our Day Out – the Musical will transport you<br />

to the school days of lollipop men, packed<br />

lunches and young love as this action packed<br />

rewrite of the hit 1977 TV show is brought<br />

to the Theatre Royal stage<br />

(Thursday <strong>August</strong> 24 –<br />

Saturday 2 September).<br />

This hilarious and<br />

heartwarming tale from<br />

the multi award-winning<br />

playwright of Educating Rita<br />

and Blood Brothers sees a talented young<br />

cast from Suffolk working with professional<br />

actors singing and dancing rings around their<br />

fraught teachers.<br />

Directed by Karen Simpson, Director/CEO,<br />

and David Whitney, who runs the youth<br />

programme, the week long run will be a<br />

culmination of the Summer School at Theatre<br />

I thought what better way than Our Day Out –<br />

the Musical. It has an epic quality whilst at the<br />

same time a huge heart and great pathos.<br />

Willy Russell is a master at combining<br />

humour and wit with a real poignant<br />

undertone in his pieces, we felt this<br />

was the perfect choice for a summer<br />

production.’<br />

It’s a unique opportunity, which<br />

doesn’t come along often, to perform<br />

in a fantastic play and it promises to<br />

be exhilarating entertainment (<strong>August</strong> 24 –<br />

September 2).<br />

Theatre Royal Bury St Edmunds are building<br />

a following and reputation for excellent home<br />

grown productions, Northanger Abbey,<br />

recently completed a National tour to rave<br />

reviews.<br />

For details and tickets go to www.theatreroyal.org or call the box office on 01284 769505<br />

121


Archie’s<br />

Adventures<br />

ENGAGEMENT SHOOT - GET YOUR DOG INVOLVED TOO...<br />

As you know the camera loves<br />

me baby!<br />

So, I was pretty chuffed when I got taken on<br />

a photoshoot a few weeks back, lead by the<br />

fabulous Tom Soper, a local photographer from<br />

Bury. We set off at dusk in a secret location to<br />

search for some rural spots.<br />

It was all going fine until, them sheep! Now…<br />

don’t get me wrong, I love all of the world’s<br />

creatures, but I am changing my mind about<br />

sheep. I have never been so terrified in my life.<br />

On this occasion (whilst they were happy posing<br />

away in front of the camera) they forgot about<br />

poor ol’ me, tied up to a fence, which was about<br />

to become invaded by a flock of Mrs Baa-Baa<br />

and her twenty friends.<br />

excited before the shoot.<br />

PLANNING: Plan to include them in half of the<br />

shoot (at the most).<br />

KEEP YOUR DOG’S PERSONALITY IN MIND:<br />

Don’t stress us out!<br />

SERIOUSLY, DON’T FORGET THE POOP BAGS:<br />

Need I say more?<br />

TREATS AND TOYS: Both toys and treats are a<br />

great way for us to get the attention of us pups.<br />

Lastly, have patience!<br />

Keep up to date with my antics on Twitter @<br />

bouncearchie and see all of my pics from my<br />

photoshoot experience.<br />

Anyway I digress, the point to my story this<br />

month is… get us involved! Us four legged friends<br />

love being wherever you are, doing whatever<br />

you’re doing. Its very common now a days for<br />

your dog to appear in an engagement shoot<br />

(after all we are a big part of the family)!<br />

Here are my top tips of how to get your pal<br />

involved:<br />

WEAR THEM OUT FIRST: You don’t want us too<br />

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