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Kia Ora Sept Issue

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Travel Isle of Pines<br />

in Sydney and was looking for a quieter pace.<br />

“On the first day Albert, a Swiss-German<br />

designer, who’d been running a dive business<br />

on the island, chatted me up,” she says.<br />

“My five days turned into 10 and I’ve<br />

pretty much lived here ever since. But look<br />

how beautiful it is,” she says, gesturing to<br />

the lush Kuto Bay property where she and<br />

Albert, who’s called Chichu (Jesus) by the<br />

locals because of his long hair, have carved<br />

out a low-key existence.<br />

Along with writing books about the island<br />

and welcoming cruise passengers, Roots<br />

screen prints T-shirts and sarongs she<br />

sells from a small shop at the front of the<br />

property. It all seems so romantic, I’m<br />

tempted to ask if she wants to swap lives.<br />

We drive around the island, stopping<br />

every few minutes for Zerena to yell a<br />

cheery bonjour to passersby.<br />

“That’s my brother/cousin/uncle,” is a<br />

refrain I hear numerous times during my<br />

two days here. “I’m pretty much related to<br />

everyone here,” she laughs.<br />

It’s hard to believe but not everyone was<br />

so enamoured with this sub-tropical slice<br />

of serenity.<br />

Inspired by the British models of<br />

deportation to Australia, in the 1800s<br />

French authorities decided prisoners could<br />

be reformed through work in the colonies.<br />

More than 3000 prisoners were plucked<br />

from the streets of Paris and exiled to a<br />

brick prison not far from the main port,<br />

Kuto Bay.<br />

We wander through the former settlement,<br />

where tangled vines sprout from crumbling<br />

walls and papaya trees grow where the roof<br />

once was. Zerena tells me the near constant<br />

sunshine was of little comfort to the prisoners:<br />

“Most of those who survived couldn’t wait to<br />

leave, fleeing mainly to Australia.”<br />

——<br />

‘On the first day Albert<br />

chatted me up... My five<br />

days turned into 10 and I’ve<br />

pretty much lived here ever<br />

since. But look how<br />

beautiful it is.’<br />

——<br />

Clockwise from top<br />

left: Queen Hortense’s<br />

Grotto; a local<br />

performer; a profusion<br />

of flowers, including<br />

bougainvillea.<br />

Opposite: The lush<br />

Le Méridien gardens.<br />

Prisoners weren’t the only things the<br />

French brought with them. They also<br />

converted the locals to Catholicism.<br />

The whitewashed church at Vao aside,<br />

the most obvious example of this is the<br />

silvery statue of Saint Maurice which marks<br />

the spot where the island’s first Catholic<br />

service was held.<br />

Here, traditional religion and local<br />

Melanesian culture collide – the statue is<br />

surrounded by carved poles, gifts from the<br />

island’s eight different tribes.<br />

A full stomach is never a reason to forgo<br />

a meal here, so we head to Relais de<br />

Kuberka, a family-run gite which combines<br />

hut-style accommodation with a restaurant.<br />

Not being of the meat-eating persuasion,<br />

I say non to the local specialty, escargot<br />

(snails), opting instead for a hunk of fresh<br />

mullet with a side of ubiquitous roasted<br />

yam. Much larger than our kumara, these<br />

carb-heavy vegetables with bark-like skin<br />

are such a feature of island life, there’s an<br />

annual festival dedicated to them.<br />

52 <strong>Kia</strong> <strong>Ora</strong> <strong>Sept</strong>ember 2017 53

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