The Gathering Menu Fall 2017
Our extensive catering menu for UTA faculty and staff. Provided by Carlisle Catering.
Our extensive catering menu for UTA faculty and staff. Provided by Carlisle Catering.
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Hand Crafted<br />
Carving Station<br />
Minimum order of 12 guests<br />
Carver Fee will incur for 2 hours<br />
Roasted Round of Beef<br />
Prime Rib of Beef<br />
Roasted Pork Loin<br />
Beef Tenderloin<br />
Honey Baked Ham<br />
Herb Roasted Turkey Breast<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
7.99 per guest<br />
Market Price<br />
6.99 per guest<br />
Market Price<br />
6.99 per guest<br />
6.99 per guest<br />
Pick 2<br />
Burgundy Wine Beef Gravy, Bordelaise Sauce, Horseradish<br />
Sauce, Hollandaise Sauce, Turkey Gravy, Au Jus, Cranberry<br />
and Orange Chutney<br />
Served with assorted Rolls and Butter<br />
Hand Tossed Pasta Station<br />
Minimum order of 12 guests<br />
Chef Attendant Fee will incur for 2 hours<br />
Pick 2<br />
Fettuccini, Linguini, Rigatoni, Tortellini<br />
6.49 per guest<br />
Pick 2<br />
Italian Meatball, Grilled Chicken, Grilled Shrimp, Temura<br />
Tofu, Italian Sausage<br />
Pick 2<br />
Basil Marinara, Bolognaise, Creamy Pesto, Alfredo or Lemon<br />
Caper Sauce<br />
Includes: Spinach, Broccoli, Onion, Tomatoes, Red and Green<br />
Peppers, Parmesan<br />
Spuds Potato Bar<br />
Russet or Sweet Potato:<br />
Choice of Baked or Mashed Potatoes<br />
5.99 per guest<br />
Accompanied by: Chives, Fresh Broccoli, Diced Tomatoes,<br />
Grilled Corn, Sautéed Onions, Roasted Red Pepper, Peppered<br />
Bacon, Texas Chili, Shredded Cheese, Sour Cream and Butter<br />
Slider Bar<br />
5.99 per guest<br />
Pick 3<br />
Pulled Chicken, Pulled Pork, Beef Patty, Turkey Patty,<br />
Salmon Patty<br />
Includes Lettuce, Tomato, Onion, Pickles, Cole Slaw, BBQ<br />
Sauce, Ketchup, Mustard, and Mayo<br />
Twisted Macaroni and Cheese Bar 5.99 per guest<br />
Minimum order of 12 guests<br />
Chef Attendant Fee will incur for 2 hours<br />
Twisted Macaroni and Cheese tossed by your Chef with<br />
zesty toppings and seasonings<br />
Includes Chicken, Bacon, Green Onions, Broccoli Florets,<br />
Mushrooms, Sriracha Carrots, Bleu Cheese, Lemon Pepper<br />
Dessert Stations<br />
Gourmet Hot Chocolate Station<br />
Milk Chocolate, White Chocolate<br />
and Mexican Hot Chocolate<br />
4.50 per guest<br />
Gourmet Coffee and Tea Bar 3.50 per guest<br />
Regular and Decaf with Vanilla, or Hazelnut Coffee Syrup,<br />
Creamer and Sugar<br />
Assorted Gourmet Teas with Honey and Lemon<br />
Gourmet Cookie and<br />
Brownie Station<br />
4.25 per guest<br />
Cookie Sandwiches with Vanilla and Chocolate Filling,<br />
Chocolate Chip, Peanut Butter, and Snickerdoodle, assorted<br />
Brownies, Peanut Butter, Cream Cheese, and Iced Fudge<br />
S’mores Bar<br />
5.50 per guest<br />
Graham Crackers and Shortbreads, Milk and White<br />
chocolate Bars, Marshmallows, Caramel dipping<br />
Sauce, Fresh Strawberries and Whipped Topping<br />
Shortcake Bar<br />
5.50 per guest<br />
Fresh Biscuits and Pound Cake, Strawberry and Blueberry<br />
Compote Whipped Topping, Chocolate Sauce<br />
<strong>The</strong> <strong>Gathering</strong>
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