The Gathering Menu Fall 2017
Our extensive catering menu for UTA faculty and staff. Provided by Carlisle Catering.
Our extensive catering menu for UTA faculty and staff. Provided by Carlisle Catering.
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Box Lunches<br />
Minimum order of 15 guests<br />
Express Box Lunch<br />
9.49 per guest<br />
All sandwiches are served with lettuce and tomato on a<br />
Kaiser Roll, with a bag of chips, apple, cookie, and bottled<br />
water<br />
Sandwich selections<br />
Turkey Breast and Provolone<br />
Ham and Swiss<br />
Roast Beef and Cheddar<br />
Grilled Veggie Wrap<br />
Artisan Box Lunch<br />
12.59 per guest<br />
All sandwiches served with kettle chips, apple, choice of one<br />
side salad, and bottled water<br />
Sandwich selections<br />
Muffuletta Vegetarian Sandwich<br />
Mediterranean Grilled Chicken<br />
Medium Rare Bistro Beef with Cherry Pepper Mayo<br />
and Havarti Cheese<br />
Fresh Roasted Turkey with Spinach and roasted<br />
Red Pepper Aioli<br />
Waldorf Chicken Salad Wrap<br />
Side Salads<br />
Sweet Chili Asian Slaw, Greek Orzo Salad, Strawberry and<br />
Spinach Salad, Cucumber and Tomato Salad<br />
Boxed Salads<br />
All salads include a dinner roll, butter, dressing on the side, a cookie, and bottled water<br />
Turkey Avocado Cobb Salad 10.99 per guest<br />
Mesclun greens, with turkey, apple wood-smoked bacon,<br />
fresh avocado, cage-free hardboiled egg, black olives, onion,<br />
and house-made croûtons<br />
Traditional Chef’s Salad<br />
9.99 per guest<br />
Turkey, ham, cheddar, cage-free hardboiled egg, tomatoes,<br />
cucumbers, and crisp greens with<br />
creamy buttermilk dressing<br />
Blackened Chicken Caesar Salad 9.99 per guest<br />
Chopped romaine lettuce, blackened chicken, grated Parmesan<br />
cheese, and house-made croûtons with our traditional<br />
caesar dressing<br />
Greek Salad with Grilled Chicken 9.99 per guest<br />
Grilled chicken, tomatoes, cucumbers, kalamata olives, feta<br />
cheese, red onion, and mixed greens with a<br />
red wine vinaigrette<br />
California Salmon Salad<br />
11.99 per guest<br />
Mesclun greens with grilled salmon, red cabbage, celery,<br />
black olives, tomatoes, cucumbers, and avocado with balsamic<br />
vinaigrette<br />
Catering <strong>Menu</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Gathering</strong>
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