What's cooking this season
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Summer is the warmest <strong>season</strong> of the year and<br />
the <strong>season</strong> of home grown tomatoes.<br />
The <strong>season</strong> brings an abundance of produce and rich flavors with the<br />
magnet of sunshine and fresh air. Preferred <strong>cooking</strong> methods include<br />
grilling and barbecuing to awaken our appetites.<br />
What is <strong>cooking</strong> in summer? Planning dishes for a summer weekend<br />
is fun with bountiful produce such as home grown tomatoes,<br />
eggplants, zucchini, peaches, and an assortment of lettuces,<br />
artichokes, cucumber, shell beans, herbs, and the king of all,<br />
watermelon. Cooking ahead of time helps us to prepare for friends<br />
and family at home or planning outings where food is the protagonist<br />
and memories are made. Fears of having ripe and rotten produce<br />
stimulates our imagination to be creative, to cook ahead and freeze<br />
meals or use leftovers in a variety of ways. Summer means great<br />
sunshine, abounding flavors and happy times.<br />
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