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of a pitty party, have you ever<br />
Instead<br />
about having a patty party.<br />
thought<br />
I was growing up in Toronto, I<br />
When<br />
bring in homemade patties for<br />
would<br />
<strong>and</strong> tell at school or when we<br />
show<br />
to share food about our heritage.<br />
had<br />
mom would make the fillings for the<br />
My<br />
<strong>and</strong> dough <strong>and</strong> set up stations<br />
patties<br />
we could make a bunch of these<br />
so<br />
bite sized, <strong>and</strong> savory treats by<br />
spicy,<br />
oven load. She would use a rum<br />
the<br />
to roll out the pastry because we<br />
bottle<br />
seemed to able to find the rolling<br />
never<br />
Just like making dumplings or<br />
pin.<br />
you set up an assembly<br />
empanadas<br />
<strong>and</strong> with extra h<strong>and</strong>s you can<br />
line<br />
a surplus of patties to freeze for<br />
make<br />
<strong>The</strong> inside of a patty is a great<br />
later.<br />
for a variety of diets, flavors,<br />
backdrop<br />
improvisations. I like to make<br />
<strong>and</strong><br />
varieties using what is<br />
seasonal<br />
<strong>and</strong> playing with new flavors<br />
available<br />
Turkey Jerk Chopped BBQ, Black<br />
like<br />
Mole, Middle Eastern Ground<br />
Bean<br />
<strong>and</strong> Thai Green Curry Lentil <strong>and</strong><br />
Lamb,<br />
Chard. To learn those recipes<br />
Swiss<br />
to have professionals lead you in a<br />
<strong>and</strong><br />
spicy <strong>and</strong> festive cooking party,<br />
very<br />
us today we can do the heavy<br />
call<br />
<strong>and</strong> you can have fun with your<br />
lifting<br />
<strong>Patty</strong> Make, <strong>Patty</strong> Make,<br />
Bakers Plan!<br />
guests.<br />
P A T T Y P A R T Y H O W T O<br />
Contact info: globallocalgourmet.com nadine.nelson@gmail.com 917-719-6859.<br />
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