20.09.2017 Views

The Irie Jamaican Patty Party Primer and NYC Patty List !

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

of a pitty party, have you ever<br />

Instead<br />

about having a patty party.<br />

thought<br />

I was growing up in Toronto, I<br />

When<br />

bring in homemade patties for<br />

would<br />

<strong>and</strong> tell at school or when we<br />

show<br />

to share food about our heritage.<br />

had<br />

mom would make the fillings for the<br />

My<br />

<strong>and</strong> dough <strong>and</strong> set up stations<br />

patties<br />

we could make a bunch of these<br />

so<br />

bite sized, <strong>and</strong> savory treats by<br />

spicy,<br />

oven load. She would use a rum<br />

the<br />

to roll out the pastry because we<br />

bottle<br />

seemed to able to find the rolling<br />

never<br />

Just like making dumplings or<br />

pin.<br />

you set up an assembly<br />

empanadas<br />

<strong>and</strong> with extra h<strong>and</strong>s you can<br />

line<br />

a surplus of patties to freeze for<br />

make<br />

<strong>The</strong> inside of a patty is a great<br />

later.<br />

for a variety of diets, flavors,<br />

backdrop<br />

improvisations. I like to make<br />

<strong>and</strong><br />

varieties using what is<br />

seasonal<br />

<strong>and</strong> playing with new flavors<br />

available<br />

Turkey Jerk Chopped BBQ, Black<br />

like<br />

Mole, Middle Eastern Ground<br />

Bean<br />

<strong>and</strong> Thai Green Curry Lentil <strong>and</strong><br />

Lamb,<br />

Chard. To learn those recipes<br />

Swiss<br />

to have professionals lead you in a<br />

<strong>and</strong><br />

spicy <strong>and</strong> festive cooking party,<br />

very<br />

us today we can do the heavy<br />

call<br />

<strong>and</strong> you can have fun with your<br />

lifting<br />

<strong>Patty</strong> Make, <strong>Patty</strong> Make,<br />

Bakers Plan!<br />

guests.<br />

P A T T Y P A R T Y H O W T O<br />

Contact info: globallocalgourmet.com nadine.nelson@gmail.com 917-719-6859.<br />

5

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!