The Irie Jamaican Patty Party Primer and NYC Patty List !

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dough into two disks and wrap in Separate wrap. Refrigerate for at least one plastic flour, salt, turmeric and curry powder in Mix large bowl. Add shortening or suet and a your fingertips to rub it together with use When shortening is in small pieces flour. covered with flour, pour in ½ cup ice and and mix with your hands. Keep water ice water, a few tablespoons at a adding until mixture forms a dough. It may be time, tacky. Knead dough for a couple of slightly form into two disks, wrap in minutes, wrap and refrigerate for a minimum plastic one hour while you make your desired t of oven to 375 degrees and line two Heat sheets with parchment paper or foil. baking dough out to 1/4-inch thickness on a Roll surface. Using a 5- to 6-inch round, floured out patties. Reroll dough as needed to cut 14-16 shells. get Patty pastry Dough Yield: 14 - 16 Patties INGREDIENTS hour or overnight. 3 cups all purpose flour 1 teaspoon salt or Back a Yard Method aka Grandma's way 1/2 tablespoon turmeric 1/2 tablespoon Jamaican or Indian curry powder 1 1/4 cups cold shortening (cold vegetable shortening or cold chopped beef suet (about 12 ounces) 1 tablespoon white vinegar 3/4 cup ice cold water 1 egg, for egg wash PROCEDURE filling. Add flour, salt, turmeric and curry to the bowl of a food processor. Pulse until combined. Add the shortening and pulse until the dough looks like rough sand. Add the vinegar and water and process until a ball of dough forms. 6
together the egg with 1 tablespoon water. Brush edges of dough rounds with egg wash and spoon 2-3 tablespoons Whisk filling onto the center of each round. Fold dough over and seal. Crimp edges with a fork and line patties up on the of baking sheets, an inch apart from each other. Brush the top of each patty with egg wash. Bake for 30 minutes at prepared degrees, or until just beginning to turn golden. Enjoy hot or room temperature. 375 freeze well and are best reheated in the oven to keep their crusts crisp and flaky. Beef suet will lend to a flakier Patties You can use a combination of both cold vegetable and beef shortening. The vinegar helps in keeping the dough dough. as does keeping the water ice cold. To make totally vegan, use water and oil for egg wash and use vegetable flaky shortening. book your interactive party and be the To of all kitchens! talk info: globallocalgourmet.com Contact nadine.nelson@gmail.com Patty pastry Dough cont' 917-719-6859. 7
Page 1 and 2: Jamaica's hot pockets handheld fun
Page 3 and 4: Nadine Nelson By Patty Priestess &
Page 5: of a pitty party, have you ever Ins
Page 9 and 10: Ital Patties Yield: 14 -16 Patties
Page 11 and 12: Nyam Good NYC Patties List Come in,
Page 13: LATA, STAR! NYAM GOOD EAT AND MAKE

The Irie Jamaican Patty Party Primer and NYC Patty List !

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