AMADEUS GLORIOUS ISSUE 3_lowres

DEVELOPING TALENT MEET OUR CHEFS
people on side and then after that it’s plain
sailing. The House of Commons and Amadeus
are quite similar in some aspects, but also very
different at the same time. The style at the
House of Commons was classical cooking
with areas for the butchery, the fish, the sauce
– it was all split by area. It’s different at Amadeus
with various styles which we adapt depending
on the audience and event profile. We adapt
the style and I know my team and I can turn
our hand to anything. Simply, we cannot be
slotted into a box or pattern!”
Being versatile in the modern kitchen is
now an essential need. Jason argues that the
House of Commons, whilst offering great food,
was the same day in, day out. At Amadeus Jason
and his team will serve over 300 fine dining
hospitality plates and then move onto a fast food
offer. It is different every day and Jason relishes
that difference. His calmness also suggests his
experience allows him to not even feel
challenged by the vast numbers.
Visitors dining at the Genting Arena have a
range of options. Top-notch food at any of the
three Amplify restaurants, the Arena’s premium
concert hospitality provider, various levels of
club membership packages and a host of other
great food that ranges from burgers to Mexican.
Jason is in his element during the spring season
and makes sure to use local produce where
possible. “There is delicious asparagus and
colourful purple sprouting broccoli from
a nearby farm in Evesham, fresh mackerel,
micro herbs and also new spring lambs.”
Working as a chef can bring pressure, and
Jason has recently started playing walking
football. “When I told the team in the kitchen
they did pull a few faces but I’ve really enjoyed
it. I play up to three times a week and it’s great
for keeping healthy. It’s aimed at those over
“Never be scared
and always try and
experiment. If you get
it wrong, keep going
till you get it right”
Jason Taws, Executive Chef at
Genting Arena
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