Corporate Magazine October 2017

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Corporate Chef Chat Corporate Chef Chat Head chef Robert Newman oversees the three kitchens at the Dalmahoy Hotel and Country Club in Edinburgh. He took some time out from his busy schedule to share which food is ticking the corporate boxes and shaping his menu in this former Scottish baronial manor house. What influences your menu today? The restaurant menu is contemporary Scottish cuisine and as much as possible, we try to source produce and ingredients locally. We are noticing that our corporate guests are looking for healthier options; light bites, fresh options, lots of choice and a more sort of grab and go approach are popular. We also need to consider different dietary and religious requests and the need to prepare food separately. How and when did you start cooking? From a very young age I worked alongside my Grandad in his restaurant. He really inspired me to cook and I went on to Brooklands Technical College in Surrey to train. I graduated as a fully qualified chef 27 years ago, starting out in London before working in various kitchens across the country, including Jamie's Kitchen, and then finally arriving here at Dalmahoy two years ago. What are your favourite ingredients? My choice is Scottish salmon, olive oil and sumac, which has a lovely, flowery flavour which beautifully complements the salmon. What's your favourite dish on the menu at the moment? It has to be our slow cooked beef blade served with roasted root vegetables, purple potato crisp, pan seared calf's liver, shallots and a red wine jus. Delicious! 01775 843410 Lines open Monday to Friday, 8.30am - 5.30pm 32
Corporate Chef Chat Dalmahoy Hotel & Country Club Edinburgh, Midlothian EH27 8EB Sitting in 1,000 acres of parkland with views of Edinburgh Castle and the Forth Bridges, convenient for Edinburgh Airport and only 20 minutes from the city centre. With its own helipad and parking for up to 300 vehicles, a choice of 11 conference suites and rooms, two 18-hole golf courses and a state-of-the-art fitness centre, Dalmahoy Hotel and Country Club is the perfect excuse to meet in Edinburgh! See more >> 01775 843410 Lines open Monday to Friday, 8.30am - 5.30pm 33
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Corporate Magazine October 2017

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