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Diabetes<br />

& Primary Care Australia<br />

Vol 2 No 4 2017<br />

The primary care diabetes journal for healthcare professionals in Australia<br />

Free CPD module:<br />

Psychological barriers<br />

to insulin use<br />

How barriers to treatment<br />

intensification in people with type 2<br />

diabetes can be understood<br />

and addressed.<br />

Page 139<br />

Visit our suite of FREE e-learning<br />

modules at pcdsa.com.au/cpd<br />

IN THIS ISSUE<br />

Low carbohydrate diets<br />

How to approach a low carb<br />

diet and what benefits might<br />

be achieved.<br />

Pages 130 and 133<br />

Insulin pumps<br />

The language surrounding<br />

insulin pump therapy and what<br />

you need to know.<br />

Page 147<br />

Telehealth<br />

Can telehealth improve the<br />

care of people with diabetes in<br />

rural and remote regions?<br />

Page 151<br />

WEBSITE<br />

Journal content online at<br />

www.pcdsa.com.au/journal


The PCDSA is a multidisciplinary society with the aim<br />

of supporting primary health care professionals to deliver<br />

high quality, clinically effective care in order to improve<br />

the lives of people with diabetes.<br />

The PCDSA will<br />

Share best practice in delivering quality diabetes care.<br />

Provide high-quality education tailored to health professional needs.<br />

Promote and participate in high quality research in diabetes.<br />

Disseminate up-to-date, evidence-based information to health<br />

professionals.<br />

Form partnerships and collaborate with other diabetes related,<br />

high level professional organisations committed to the care of<br />

people with diabetes.<br />

Promote co-ordinated and timely interdisciplinary care.<br />

Membership of the PCDSA is free and members get access to a quarterly<br />

online journal and continuing professional development activities. Our first<br />

annual conference will feature internationally and nationally regarded experts<br />

in the field of diabetes.<br />

To register, visit our website:<br />

www.pcdsa.com.au


Contents<br />

Diabetes<br />

& Primary Care Australia<br />

Volume 2 No 4 2017<br />

@PCDSAus<br />

Website: www.pcdsa.com.au/journal<br />

Guest editorial<br />

The importance of values, beliefs and intentions in diabetes management 129<br />

John Furler comments on the importance of understanding the ideas, concerns and expectations of people with type 2 diabetes.<br />

From the other side of the desk<br />

Why I adopted the low-carbohydrate approach 130<br />

Ron Raab shares his experiences of this approach to eating and the positive effects on his health that has resulted.<br />

Articles<br />

Low carbohydrate diets for people with type 2 diabetes 133<br />

Adele Mackie reviews the evidence relating to the effectiveness of a variety of low carbohydrates diets for people with type 2 diabetes.<br />

CPD module<br />

Psychological barriers to insulin use among Australians with type 2 diabetes and clinical strategies to reduce them 139<br />

For this <strong>issue</strong>’s free education module, Elizabeth Holmes-Truscott and Jane Speight draw on recent evidence of the causes of psychological<br />

insulin resistance and discuss strategies to identify and address concerns about insulin therapy.<br />

Articles<br />

Insulin pump therapy – a new language 147<br />

Traci Lonergan provides an overview of this therapy to familiarise primary healthcare professionals with the insulin pump basics.<br />

Telehealth: making healthcare accessible for people with diabetes living in remote areas 151<br />

Natalie Wischer describes how telehealth can be a useful tool in enabling people in rural and remote regions to access<br />

best practice diabetes care .<br />

American Diabetes Association 2017: a primary care overview of scientific sessions 154<br />

Mark Kennedy highlights the most interesting and relevant of the scientific sessions for the American Diabetes Association’s Annual<br />

Conference.<br />

Editor-in-Chief<br />

Rajna Ogrin<br />

Senior Research Fellow, RDNS<br />

Institute, St Kilda, Vic<br />

Associate Editor<br />

Gary Kilov<br />

Practice Principal, The Seaport<br />

Practice, and Senior Lecturer,<br />

University of Tasmania,<br />

Launceston, Tas<br />

Editorial Board<br />

Ralph Audehm<br />

GP Director, Dianella Community<br />

Health, and Associate Professor,<br />

University of Melbourne,<br />

Melbourne, Vic<br />

Werner Bischof<br />

Periodontist, and Associate<br />

Professor, LaTrobe University,<br />

Bendigo, Vic<br />

Anna Chapman<br />

Research Fellow, RDNS Institute,<br />

St Kilda, Vic<br />

Laura Dean<br />

Course Director of the Graduate<br />

Certificate in Pharmacy<br />

Practice, Monash University, Vic<br />

Nicholas Forgione<br />

Principal, Trigg Health Care<br />

Centre, Perth, WA<br />

John Furler<br />

Principal Research Fellow and<br />

Associate Professor,<br />

University of Melbourne, Vic<br />

Mark Kennedy<br />

Medical Director, Northern Bay<br />

Health, Geelong, and Honorary<br />

Clinical Associate Professor,<br />

University of Melbourne,<br />

Melbourne, Vic<br />

Peter Lazzarini<br />

Senior Research Fellow,<br />

Queensland University of<br />

Technology, Brisbane, Qld<br />

Roy Rasalam<br />

Head of Clinical Skills and<br />

Medical Director,<br />

James Cook University, and<br />

Clinical Researcher, Townsville<br />

Hospital, Townsville, Qld<br />

Suzane Ryan<br />

Practice Principal, Newcastle<br />

Family Practice, Newcastle, NSW<br />

Editorial team<br />

Tracy Tran, Charlotte Lindsay<br />

Editorial Manager<br />

Richard Owen<br />

Publisher<br />

Simon Breed<br />

© OmniaMed SB and the Primary Care<br />

Diabetes Society of Australia<br />

Published by OmniaMed SB,<br />

1–2 Hatfields, London<br />

SE1 9PG, UK<br />

All rights reserved. No part of this<br />

journal may be reproduced or transmitted<br />

in any form, by any means, electronic<br />

or mechanic, including photocopying,<br />

recording or any information retrieval<br />

system, without the publisher’s<br />

permission.<br />

ISSN 2397-2254<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 127


Call for papers<br />

Would you like to write an article<br />

for Diabetes & Primary Care Australia?<br />

The new journal from the Primary Care Diabetes Society of Australia<br />

To submit an article or if you have any queries, please contact: rajna.ogrin@pcdsa.com.au.<br />

Title page<br />

Please include the article title, the full names of the authors<br />

and their institutional affiliations, as well as full details of<br />

each author’s current appointment. This page should also have<br />

the name, address and contact telephone number(s) of the<br />

corresponding author.<br />

Article points and key words<br />

Four or five sentences of 15–20 words that summarise the major<br />

themes of the article. Please also provide four or five key words<br />

that highlight the content of the article.<br />

Abstract<br />

Approximately 150 words briefly introducing your article,<br />

outlining the discussion points and main conclusions.<br />

Introduction<br />

In 60–120 words, this should aim to draw the reader into the<br />

article as well as broadly stating what the article is about.<br />

Main body<br />

Use sub-headings liberally and apply formatting to differentiate<br />

between heading levels (you may have up to three heading levels).<br />

The article must have a conclusion, which should be succinct and<br />

logically ordered, ideally identifying gaps in present knowledge and<br />

implications for practice, as well as suggesting future initiatives.<br />

Tables and illustrations<br />

Tables and figures – particularly photographs – are encouraged<br />

wherever appropriate. Figures and tables should be numbered<br />

consecutively in the order of their first citation in the text. Present<br />

tables at the end of the articles; supply figures as logically labelled<br />

separate files. If a figure or table has been published previously,<br />

acknowledge the original source and submit written permission<br />

from the copyright holder to reproduce the material.<br />

References<br />

In the text<br />

Use the name and year (Harvard) system for references in the<br />

text, as exemplified by the following:<br />

● As Smith and Jones (2013) have shown …<br />

● As already reported (Smith and Jones, 2013) …<br />

For three or more authors, give the first author’s surname<br />

followed by et al:<br />

● As Robson et al (2015) have shown …<br />

Simultaneous references should be ordered chronologically first,<br />

and then alphabetically:<br />

● (Smith and Jones, 2013; Young, 2013; Black, 2014).<br />

Statements based on a personal communication should be<br />

indicated as such, with the name of the person and the year.<br />

In the reference list<br />

The total number of references should not exceed 30 without prior<br />

discussion with the Editor. Arrange references alphabetically first,<br />

and then chronologically. Give the surnames and initials of all<br />

authors for references with four or fewer authors; for five or more,<br />

give the first three and add “et al”. Papers accepted but not yet<br />

published may be included in the reference list as being “[In press]”.<br />

Journal article example: Robson R, Seed J, Khan E et al (2015)<br />

Diabetes in childhood. Diabetes Journal 9: 119–23<br />

Whole book example: White F, Moore B (2014) Childhood<br />

Diabetes. Academic Press, Melbourne<br />

Book chapter example: Fisher M (2012) The role of age. In: Merson<br />

A, Kriek U (eds). Diabetes in Children. 2nd edn. Academic Press,<br />

Melbourne: 15–32<br />

Document on website example: Department of Health (2009)<br />

Australian type 2 diabetes risk assessment tool (AUSDRISK).<br />

Australian Government, Canberra. Available at: http://www.<br />

health.gov.au/preventionoftype2diabetes (accessed 22.07.15)<br />

Article types<br />

Articles may fall into the categories below. All articles should be<br />

1700–2300 words in length and written with consideration of<br />

the journal’s readership (general practitioners, practice nurses,<br />

prescribing advisers and other healthcare professionals with an<br />

interest in primary care diabetes).<br />

Clinical reviews should present a balanced consideration of a<br />

particular clinical area, covering the evidence that exists. The<br />

relevance to practice should be highlighted where appropriate.<br />

Original research articles should be presented with sections<br />

for the background, aims, methods, results, discussion and<br />

conclusion. The discussion should consider the implications<br />

for practice.<br />

Clinical guideline articles should appraise newly published<br />

clinical guidelines and assess how they will sit alongside<br />

existing guidelines and impact on the management of diabetes.<br />

Organisational articles could provide information on newly<br />

published organisational guidelines or explain how a particular<br />

local service has been organised to benefit people with diabetes.<br />

— Diabetes & Primary Care Australia —


Guest Editorial<br />

The importance of values, beliefs and<br />

intentions in diabetes management<br />

As healthcare professionals we all strive<br />

to be patient-centred in our care. While<br />

evidence-based, step-wise intensification<br />

of pharmacotherapy to help achieve glycaemic<br />

targets is simple to describe, in reality – as GPs<br />

and other primary care health professionals know<br />

– it is extremely complex and an ongoing focus<br />

of negotiation and discussion between the person<br />

with type 2 diabetes and his or her health carers.<br />

Insulin initiation and up-titration is a good<br />

example of this complex work.<br />

Psychological insulin resistance<br />

In this edition, Elizabeth Holmes-Truscott and<br />

Jane Speight explore the notion of psychological<br />

insulin resistance in depth. This is clearly a critical<br />

factor in the interactions between the clinician<br />

and the person with type 2 diabetes in any<br />

discussion about treatment changes that is focused<br />

on starting or intensifying insulin therapy.<br />

The authors show how the values, beliefs,<br />

attitudes and intentions that people bring to this<br />

interaction are critical in what happens to patients<br />

over time. We need to avoid setting up negative<br />

perceptions about insulin therapy, while being<br />

realistic about addressing people’s concerns.<br />

A dynamic and ongoing conversation<br />

with the patient<br />

What is important to understand is that these<br />

attitudes and beliefs are dynamic and worthy of<br />

ongoing conversations over time. Understanding<br />

and responding to the ideas, concerns and<br />

expectations of people with type 2 diabetes is a<br />

key element of sustained patient-centred practice.<br />

It will also help us make the most of important<br />

opportunities and moments as they arise, to<br />

optimise treatment and outcomes.<br />

Ensuring timely treatment changes<br />

Naturally, in order to make the most of these<br />

conversations, as clinicians we need to be ready<br />

to respond when the patient is ready. If the time<br />

is right, if the clinical discussions go well and the<br />

evidence suggests we should start insulin, the last<br />

thing we need is a long delay while specialist care<br />

off-site is arranged. We need to have the systems<br />

and skills in place locally in the practice to make<br />

those insulin starts safely and efficiently.<br />

Practice nurses can play an important role in a<br />

supportive practice system, working to the scope<br />

of practice to support the transition to insulin<br />

therapy, mentored by a credentialled diabetes<br />

educator and in liaison with the GP (Furler et<br />

al, 2017). This can be important in overcoming<br />

some of the delays and avoiding the need for<br />

referral out.<br />

Building our own skills and confidence and<br />

optimising the practice-based team is the critical<br />

other side of the coin to addressing he patient’s<br />

attitudes, beliefs and intentions about starting<br />

insulin.<br />

n<br />

Furler J, O’Neal D, Speight Jet al (2017) Supporting insulin initiation<br />

in type 2 diabetes in primary care: results of the Stepping<br />

Up pragmatic cluster randomised controlled clinical trial.<br />

BMJ 356: j783<br />

John Furler<br />

Associate Professor of General<br />

Practice, University of Melbourne<br />

Read more<br />

online<br />

The “NO TEARS” diabetes medication<br />

review<br />

Jane Diggle describes this tool to assess<br />

individuals’ medicines.<br />

Available at: https://is.gd/<strong>DPCA</strong>Diggle<br />

Premixed insulin analogues: A new<br />

look at an established option<br />

Ted Wu provides a new look with<br />

practical guidance and advice for<br />

considering initiative with, and using,<br />

premixed insulin analogues.<br />

Available at: https://is.gd/<strong>DPCA</strong>Wu<br />

Can obese adults with type 2 diabetes<br />

lose weight while on insulin therapy?<br />

Billy Law reviews the evidence relating<br />

to weight outcomes in this group while<br />

Gary Kilov provides an Australian<br />

perspective.<br />

Available at: https://is.gd/<strong>DPCA</strong>Law<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 129


From the other side of the desk<br />

From the other side of the desk:<br />

Patient perspective<br />

Why I adopted the low-carbohydrate<br />

approach<br />

Ron Raab<br />

Citation: Raab R (2017) Why I<br />

adopted the low-carbohydrate<br />

approach. Diabetes & Primary Care<br />

Australia 2: 130–2<br />

About this series<br />

The aim of the “From the other<br />

side of the desk” series is to<br />

provide a patient perspective and<br />

a pause for thought to reflect on<br />

the doctor–patient relationship.<br />

I<br />

was diagnosed with type 1 diabetes in<br />

1957 when I was 6 years old. By the 1980s,<br />

I had developed some complications: eye<br />

damage (retinopathy) and nerve damage<br />

(neuropathy), including delayed stomach<br />

emptying (gastroparesis). Over the years, I<br />

tried hard to keep good blood glucose levels<br />

and applied the standard high-carbohydrate,<br />

low-glycaemic advice. But I could not achieve<br />

consistently near-normal blood glucose. As a<br />

result, I was having severe hypoglycaemia, and<br />

my diabetes complications were worsening. The<br />

high-carbohydrate advice just did not work.<br />

In 1998, I became aware of a novel approach<br />

consisting of a low-carbohydrate food plan,<br />

with a normal intake of protein and variable<br />

consumption of fat, which results in reduced<br />

insulin doses. I learnt about this approach<br />

from various sources, including Dr Richard<br />

Bernstein, an endocrinologist with type 1<br />

diabetes, who has written extensively on this,<br />

such as in his book Dr. Bernstein’s Diabetes<br />

Solution. After much experimentation, I have<br />

reduced my total daily intake of carbohydrate<br />

from over 250 g to 80 g.<br />

an appetite stimulant, and this regimen resulted<br />

in much less insulin). I am more motivated, feel<br />

less frustrated, and my subjective quality of life<br />

and outlook have improved enormously.<br />

I do not regard this food plan as “radical”<br />

or a “fad”. It should not be confused with the<br />

extreme nutritional plans, which are periodically<br />

given publicity. This is not a “high-protein diet”;<br />

protein content is chosen and adjusted in part<br />

based on what gives a feeling of satiety.<br />

Rationale<br />

In Diabetes Voice in 2002, the Secretary-<br />

General of the International Society for<br />

Author<br />

Ron Raab, President of Insulin for<br />

Life Australia; Past Vice-President<br />

of the International Diabetes<br />

Federation, Caulfield North, Vic.<br />

Seeing results<br />

Since adopting the low-carbohydrate approach,<br />

my insulin requirements have fallen by 50% to<br />

25 units daily. My HbA 1c<br />

has greatly improved.<br />

Variations in my daily blood glucose levels<br />

have reduced, and episodes of hypoglycaemia<br />

are much less severe. As noted by my<br />

ophthalmologist, my retinopathy has stabilised.<br />

Importantly, hunger has decreased (insulin is<br />

130 Diabetes & Primary Care Australia Vol 2 No 4 2017


From the other side of the desk<br />

Paediatric and Adolescent Diabetes commented<br />

that: “Nutritional management is commonly<br />

described as one of the cornerstones of diabetes<br />

care… unfortunately, it is the cornerstone<br />

which may be least understood, most underresearched,<br />

and to which there is the poorest<br />

adherence.”<br />

There remains enormous confusion and<br />

misunderstanding about the optimal dietary<br />

advice for people with diabetes. Why are<br />

people with diabetes advised to eat so much<br />

carbohydrate? Often this is 50% of calories for<br />

carbohydrate, which effectively means 300 g<br />

of carbohydrate daily. That is equivalent to<br />

60 teaspoons of sugar daily! It should be borne<br />

in mind that this is a food type that is the root<br />

cause of blood glucose instability and which<br />

increases the need for insulin – in turn creating<br />

further problems.<br />

Lowering daily carbohydrate intake makes<br />

sense for many reasons. The greater the intake<br />

of carbohydrate, the more unpredictable the<br />

timing and size of the resultant increase in blood<br />

glucose. This is exacerbated by the variability<br />

of insulin absorption (the impact and timing<br />

of the action of insulin in lowering blood<br />

glucose). Moreover, this variability increases<br />

as the quantity of injected insulin increases.<br />

All of which means that a regimen consisting<br />

of a high intake of carbohydrates, including<br />

complex carbohydrates, results in erratic and<br />

unpredictable blood glucose profiles, compared<br />

to a low-carbohydrate, low-insulin regimen.<br />

Gastroparesis<br />

Gastroparesis, provoked by diabetes-related<br />

nerve damage, further adds to variable and<br />

unpredictable blood glucose levels. This<br />

condition, which is very common in people with<br />

long-standing diabetes, can be very unpleasant,<br />

with symptoms ranging from mild discomfort<br />

to acute pain. In people with gastroparesis,<br />

large amounts of carbohydrate can remain in<br />

the stomach for variable periods of time. Then,<br />

unpredictably, and possibly very suddenly, these<br />

carbohydrates are processed or emptied with<br />

the resultant glucose entering the circulation<br />

uncontrolled.<br />

The large amounts of insulin that are<br />

injected by people with gastroparesis on a highcarbohydrate<br />

diet continue acting, contributing<br />

to highly irregular blood glucose levels and the<br />

possibility of major hypoglycaemia. The risk of<br />

hyperglycaemia is increased as, at some point,<br />

the carbohydrate is digested, resulting in a rapid<br />

and drastic rise in blood glucose.<br />

Understandably, recommendations to<br />

consume high levels of carbohydrates are a<br />

formula for very variable blood glucose levels and<br />

hypoglycaemia. Indeed, this is the experience of<br />

many people with diabetes. There are other<br />

potential implications of high-carbohydrate<br />

recommendations.<br />

A possible relationship exists between high<br />

insulin doses and the development of vascular<br />

disease, including heart disease, independent of<br />

any other factor. A growing body of evidence<br />

describes the role of even brief increases in postmeal<br />

blood glucose levels in the development<br />

of disabling and potentially life-threatening<br />

diabetes complications. It is speculated that<br />

night-time hypoglycaemia – “dead-in-bed”<br />

syndrome – may also be caused by the large<br />

amounts of insulin taken by people trying<br />

to match their high carbohydrate intake – in<br />

many cases tragically resulting in a life-ending<br />

hypoglycaemia.<br />

What to eat<br />

This is a simple and practical regimen; a wealth<br />

of satisfying and tasty low-carbohydrate snacks<br />

and meals are readily available or can be easily<br />

prepared. Here is one example of a satisfying<br />

meal that contains 10 g to 15 g of carbohydrate<br />

and 120 g of protein:<br />

l Soup made from stock.<br />

l Garden salad with olive oil.<br />

l A medium-sized serving of fish or vegetable<br />

protein.<br />

l Cooked vegetables (no potatoes or similar)<br />

l Cheese (e.g Brie).<br />

l Tea or coffee with a small amount of milk.<br />

Such a meal requires very few units of insulin –<br />

in my case 3 to 4. Compare this to the effects<br />

of a meal with 100 g or more of carbohydrate:<br />

more insulin is required in response, resulting<br />

“Since adopting the<br />

low-carbohydrate<br />

approach, my insulin<br />

requirements have<br />

fallen by 50% to<br />

25 units daily.”<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 131


From the other side of the desk<br />

“Standard dietary<br />

advice, in effect,<br />

obliges people with<br />

diabetes to metabolise<br />

the equivalent of three<br />

glucose-tolerance-test<br />

loads every day!”<br />

in considerably greater variability and<br />

unpredictability in blood glucose levels, and<br />

worse outcomes.<br />

Importantly, in a high-carbohydrate system<br />

it becomes extremely difficult to estimate<br />

accurately the intake of carbohydrates. Food<br />

labelling provides only an approximation of<br />

carbohydrate content. In a meal consisting<br />

of 100 g of carbohydrates, a 20% error in<br />

estimating translates into 20 g of carbohydrate<br />

either overcompensated or undercompensated<br />

(by the action of a dose of insulin). This<br />

compounds unpredictability in blood glucose<br />

levels. The degree of error described above<br />

can be very significant; by comparison, the<br />

treatment for hypoglycaemia is about 15–20 g<br />

of glucose.<br />

As an aside, the glucose tolerance test, which<br />

is widely used in the diagnosis of diabetes,<br />

uses 75 g or 100 g of carbohydrate to test<br />

the body’s mechanism for regulating blood<br />

glucose. “Standard” dietary advice, in effect,<br />

obliges people with diabetes to metabolise the<br />

equivalent (the type of carbohydrate might<br />

differ, but the volume is the same) of three<br />

glucose-tolerance-test loads every day! What is<br />

the sense in recommending that a person who<br />

has major problems metabolising carbohydrates<br />

consume a huge carbohydrate load every day?<br />

Why is so much carbohydrate<br />

consumption recommended?<br />

One of the historical reasons for the traditional<br />

dietary recommendations for people with<br />

diabetes – and indeed, the general population<br />

– relates to heart disease and other vascular<br />

disorders, which have been attributed to an<br />

increased intake of fat. In order to reduce<br />

the amount of fat consumed while meeting<br />

the target intake of calories, a decision was<br />

taken to recommend increasing the amount of<br />

carbohydrate in people’s diet. However, this<br />

was done without examining the contribution<br />

of carbohydrate itself to heart disease and<br />

obesity, the implications for people with<br />

diabetes of higher carbohydrate intake in<br />

terms of varying blood glucose levels, or the<br />

negative effects from the large amounts of<br />

insulin that are required to attempt to control<br />

blood glucose.<br />

We will see a reduction in the diabetes<br />

epidemic when there is a major change<br />

in dietary recommendations.<br />

It is not difficult to live with a nutritional<br />

regimen that is low in carbohydrates, higher<br />

in fats (lower in saturated fat and higher in<br />

the unsaturated fats) that help to provide the<br />

required energy. Calories can be obtained from<br />

healthy fats; for example, two tablespoons of<br />

olive oil yield 360 calories – a significant<br />

amount in terms of a person’s daily needs.<br />

The premise that a high carbohydrate intake is<br />

essential to meet caloric needs of people with<br />

diabetes in order to reduce the risk of heart<br />

disease is clearly unsound.<br />

Conclusion<br />

The current recommendations overlook<br />

a fundamental reality: blood glucose levels<br />

in people with diabetes vary with increasing<br />

unpredictability as the consumption of<br />

carbohydrate increases. A reduced intake of<br />

carbohydrates requires smaller amounts of<br />

insulin, resulting in increased predictability<br />

and smaller variation in blood glucose levels.<br />

The tools exist to maintain continuously nearnormal<br />

blood glucose levels. Indeed, this<br />

approach has improved my life enormously. Yet<br />

only small numbers of people benefit from these<br />

because high-carbohydrate recommendations<br />

continue to be the standard advice. n<br />

132 Diabetes & Primary Care Australia Vol 2 No 4 2017


Article<br />

Low carbohydrate diets for people with<br />

type 2 diabetes<br />

Adele Mackie<br />

Low carbohydrate diets were once the default method of treatment for diabetes before<br />

the development of medications. They have once again emerged as a popular treatment,<br />

although there is lack of long-term evidence to support their use. Short-term studies (less<br />

than 2 years’ duration) have shown that both low carbohydrate and higher carbohydrate<br />

diets can be very effective in managing type 2 diabetes and reducing cardiovascular<br />

disease risk. Low carbohydrate diets may have some additional advantages over higher<br />

carbohydrate/low fat diets, including a more significant reduction in glycaemic variability,<br />

medication usage and triglycerides as well as a greater increase in HDL-cholesterol. Studies<br />

comparing low carbohydrate to high carbohydrate diets lack a consistent definition, with<br />

a range of carbohydrate prescriptions used for each diet arm. There are a range of dietary<br />

patterns that can be selected to manage type 2 diabetes and this should be individualised<br />

to meet the needs of the person living with diabetes.<br />

The use of low carbohydrate diets to manage<br />

type 2 diabetes is not a novel approach.<br />

Before the discovery of insulin and oral<br />

hypoglycaemic agents, extreme carbohydrate<br />

restriction was the default treatment. Dietary<br />

advice changed to a focus on reducing fat<br />

following increased rates of cardiovascular disease<br />

in this population group, and carbohydrate<br />

intake was liberalised (Dyson, 2015).<br />

Low carbohydrate diets have recently<br />

re-emerged as a popular approach to managing<br />

diabetes. However, there are very few large-scale,<br />

well-controlled studies that examine the longterm<br />

effects of this dietary pattern and there<br />

are no studies longer than two years in duration<br />

(Shai et al, 2008; Tay et al, 2015a; Dietitians<br />

Association of Australia, 2016).<br />

Nutrition therapy recommendations for<br />

type 2 diabetes management<br />

Australia currently lacks national evidence-based<br />

nutrition guidelines for the management of type<br />

2 diabetes, so diabetes health professionals refer<br />

to major guidelines developed internationally.<br />

It is generally well recognised that dietary<br />

carbohydrate is the main nutrient influencing<br />

glycaemic levels after eating (Accurso et al,<br />

2008; Evert et al, 2013). Both the American<br />

Diabetes Association (Evert et al, 2013) and<br />

Diabetes UK (Diabetes UK, 2011) state that<br />

there is insufficient evidence to recommend an<br />

ideal amount of carbohydrate, and this should<br />

be individualised in consultation with the person<br />

who has diabetes.<br />

In terms of preventing chronic disease, the<br />

National Health and Medical Research Council<br />

(2014) suggests that a carbohydrate intake of<br />

45–65% of total energy consumption may<br />

be protective. However, there are no specific<br />

recommendations for management of chronic<br />

conditions in this same document.<br />

The Dietitians Association of Australia (2016)<br />

recognise low carbohydrate diets as a possible<br />

therapeutic option, stating that: “Low carbohydrate<br />

diets may be an effective option in the non-acute<br />

setting for weight loss and improvements in<br />

glycaemic control and cardiovascular risk in the<br />

short-term, for adults with type 2 diabetes under<br />

individualised and ongoing care and assessment<br />

by an accredited practising dietitian.”<br />

Defining the low-carbohydrate diet<br />

One problem that is encountered when reviewing<br />

the evidence on low carbohydrate diets is the<br />

Citation: Mackie A (2017) Low<br />

carbohydrate diets for people with<br />

type 2 diabetes. Diabetes & Primary<br />

Care Australia 2: 133–8<br />

Article points<br />

1. There are currently no<br />

Australian guidelines on<br />

carbohydrate requirements for<br />

managing type 2 diabetes.<br />

2. Diabetes UK state that there<br />

is insufficient evidence to<br />

recommend an ideal amount<br />

of carbohydrate and this<br />

should be individualised<br />

in consultation with the<br />

person who has diabetes.<br />

3. The National Health and<br />

Medical Research Council<br />

suggests that a carbohydrate<br />

intake of 45–65% of total<br />

energy consumption may help<br />

prevent chronic disease.<br />

Key words<br />

– Higher carbohydrate diet<br />

– Low carbohydrate diet<br />

– Low fat diet<br />

Authors<br />

Adele Mackie is an Accredited<br />

Practising Dietitian (APD) at<br />

Diabetes Victoria, Melbourne, Vic<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 133


Low carbohydrate diets for people with type 2 diabetes<br />

Page points<br />

1. Despite claims that low<br />

carbohydrate diets are<br />

superior for weight loss,<br />

several systematic reviews<br />

and meta-analyses of low<br />

versus high carbohydrate diets<br />

have reported there to be<br />

no difference in weight loss<br />

between the two diet arms<br />

at either 3–6 months’ and/or<br />

1–2 years’ follow-up.<br />

2. A recent, well-designed study<br />

supported previous findings that<br />

low carbohydrate diets produce<br />

much the same weight loss as<br />

higher carbohydrate/low fat<br />

diets at 1–2 years’ follow-up.<br />

3. It can be concluded that low<br />

carbohydrate diets are at least<br />

as effective for weight loss as<br />

low fat diets, but they are not<br />

superior.<br />

lack of a consistent definition. Many studies have<br />

been published citing a range of carbohydrate<br />

prescriptions for the low carbohydrate<br />

intervention, from 20 g of carbohydrate per<br />

day up to 45% of total energy intake from<br />

carbohydrate (Feinman, 2008; Shai et al, 2008;<br />

Hu et al, 2012; Ajala et al, 2013; Feinman, 2015).<br />

A recent systematic review and meta-analysis<br />

by Snorgaard et al (2017) found a wide variance<br />

in reported carbohydrate intake between low<br />

carbohydrate and high carbohydrate groups, with<br />

low carbohydrate groups consuming 57–198 g<br />

and the high carbohydrate groups consuming<br />

133–205 g of carbohydrate daily. This obviously<br />

makes it very difficult to compare results across<br />

different studies. Table 1 lists the most common<br />

definitions of carbohydrate intake cited in the<br />

literature.<br />

Evidence for low carbohydrate diets<br />

Studies investigating low carbohydrate diets<br />

replace some of the carbohydrate with a higher<br />

intake of fat or protein or both. They are<br />

compared to a control diet that is higher in<br />

carbohydrate and lower in fat (Shai et al, 2008;<br />

Elhayany et al, 2010; Ajala et al, 2013).<br />

Outcomes measures of most studies have<br />

focused on weight management, glycaemic<br />

control and cardiovascular disease risk.<br />

Weight management<br />

Low carbohydrate advocates often make strong<br />

claims about this particular dietary pattern being<br />

superior for weight loss. Despite these claims,<br />

several systematic reviews and meta-analyses of<br />

low versus high carbohydrate diets have reported<br />

there to be no difference in weight loss between<br />

the two diet arms at either 3–6 months’ and/or<br />

1–2 years’ follow-up (Hu et al, 2014; Naude et al,<br />

2014; Dyson et al, 2015; Snorgaard et al, 2017).<br />

These findings support the principle of energy<br />

balance and a sustained energy deficit resulting<br />

in weight loss, irrespective of macronutrient<br />

composition (Naude et al, 2014).<br />

The Commonwealth Scientific and Industrial<br />

Research Organisation (CSIRO) have recently<br />

completed one of the most well designed studies<br />

looking at the effects of an isocaloric low<br />

carbohydrate/high unsaturated fat diet compared<br />

to a higher carbohydrate (low glycaemic index)/<br />

low fat diet on 115 people with type 2 diabetes.<br />

The findings from this larger scale study support<br />

previous findings that low carbohydrate diets<br />

produce much the same weight loss as higher<br />

carbohydrate/low fat diets at 1–2 years’ followup,<br />

with both groups achieving a mean weight<br />

loss of 9.1% (Tay et al, 2015a).<br />

Therefore, it can be concluded that low<br />

carbohydrate diets are at least as effective for<br />

weight loss as low fat diets, but they are not<br />

superior (Feinman, 2008; Elhayany, 2010; Naude<br />

et al, 2014; Tay et al, 2014; 2015a; Dyson, 2015;<br />

Snorgaard et al, 2017).<br />

Optimising glycaemic management<br />

The effect of low carbohydrate diets on glycaemic<br />

levels has been variable. Whilst the reviews by<br />

Ajala et al (2013) and Snorgaard et al (2017) have<br />

reported a slightly greater short-term reduction<br />

in HbA 1c<br />

(at 3–6 months) when following a low<br />

Table 1. The most common definitions of carbohydrate intake (Feinman 2008; Shai et al, 2008;<br />

Dyson, 2015; Noakes and Windt, 2016).<br />

High carbohydrate<br />

Moderate carbohydrate<br />

Low carbohydrate<br />

Very low carbohydrate, high fat (ketogenic)<br />

Australian Nutrient Reference Values<br />

(National Health and Medical Research Council, 2014)<br />

NB These guidelines are for chronic disease<br />

prevention, not for diabetes management.<br />

>230 g of carbohydrate daily or >45% of energy.<br />

130–230 g of carbohydrate daily or 26–45% of total energy.<br />

50–130 g of carbohydrate daily or 10–26% of total energy.<br />

20–50 g of carbohydrate daily or


Low carbohydrate diets for people with type 2 diabetes<br />

carbohydrate diet, the evidence is not strong due<br />

to heterogeneity between studies. The review<br />

by Naude et al (2014) found no difference at<br />

all. Dyson (2015) reported mixed results with<br />

three studies showing a significant reduction in<br />

HbA 1c<br />

in the short-term (i.e. less than 1 year) and<br />

four studies showing no significant difference.<br />

Any reduction in HbA 1c<br />

that is obtained at<br />

3–6 months with the low carbohydrate diet<br />

appears to be lost at 12 months or more, with<br />

both low and high carbohydrate groups obtaining<br />

a similar HbA 1c<br />

at this time point (Dyson, 2015;<br />

Snorgaard et al, 2017).<br />

The data from Tay et al (2014; 2015a) support<br />

these findings, as they showed that those<br />

following the low carbohydrate diet achieved a<br />

greater reduction in HbA 1c.<br />

However, this only<br />

occurred in people who had a baseline HbA 1c<br />

of<br />

>62 mmol/mol (>7.8%) and was not sustained<br />

at 12 months. Both the low carbohydrate and<br />

the high carbohydrate groups achieved a mean<br />

reduction in HbA 1c<br />

of 11 mmol/mol (1.0%).<br />

Although there was no difference in HbA 1c<br />

between the two diet arms of this study, glycaemic<br />

variability was reduced in the low carbohydrate<br />

group. Participants on the low carbohydrate<br />

diet were 85% more likely to spend time in the<br />

euglycaemic range, 56% less likely to spend<br />

time in the hyperglycaemic range and 16% less<br />

likely to spend time in the hypoglycaemic range<br />

(Tay et al, 2014; 2015a). As glycaemic variability<br />

is emerging as an independent risk factor for<br />

diabetes related complications (Tay et al, 2015a;<br />

2015b), this could be an important finding.<br />

An additional consideration is that participants<br />

following the low carbohydrate diet also<br />

experienced a two-fold greater reduction in<br />

their diabetes medications compared to those<br />

following the higher carbohydrate, low fat diet<br />

(Tay et al, 2014; 2015a).<br />

Cardiovascular disease risk<br />

Both low carbohydrate and higher carbohydrate<br />

diets have been shown to effectively reduce<br />

cardiovascular disease risk by lowering weight,<br />

total cholesterol, LDL-cholesterol, blood pressure<br />

and triglycerides, as well as increasing HDLcholesterol.<br />

However, it appears from the literature<br />

that low carbohydrate diets that are also high in<br />

unsaturated fats (rather than saturated fats) have<br />

an additional benefit, showing a more significant<br />

reduction in triglycerides and increased HDLcholesterol<br />

compared to higher carbohydrate,<br />

lower fat diets (Shai et al, 2008; Elhayany et al,<br />

2010; Hu et al, 2012; Tay et al 2014; 2015a).<br />

It should be noted, however, that many of the<br />

dietary interventions in this field implement<br />

a low carbohydrate, higher saturated fat diet.<br />

In these studies, participants have shown an<br />

increase in LDL-cholesterol (Hu et al, 2012;<br />

Noakes and Windt, 2016). Furthermore, there is<br />

also evidence that saturated fats worsen insulin<br />

resistance whilst mono-unsaturated and polyunsaturated<br />

fats improve insulin sensitivity, lipid<br />

profiles and blood pressure, independent of body<br />

weight (Riccardi et al, 2004).<br />

Comparison to other dietary<br />

approaches<br />

Ajala et al (2013) undertook a systematic review<br />

and meta-analysis of 20 randomised controlled<br />

trials looking at seven different diets followed<br />

from 6 months to 4 years. They found that a<br />

low carbohydrate, low glycaemic index (GI),<br />

Mediterranean and high protein diet were all<br />

effective at reducing HbA 1c<br />

by 1.3–5.5 mmol/mol<br />

(0.12–0.5%) compared with a low fat, higher<br />

carbohydrate diet (50–60% energy intake from<br />

carbohydrate). The Mediterranean diet produced<br />

the greatest reduction.<br />

Furthermore, the low carbohydrate, low GI<br />

and Mediterranean diets all led to significant<br />

improvements in lipid profiles with the low<br />

carbohydrate diet showing a more significant<br />

increase in HDL-cholesterol (Ajala et al, 2013).<br />

Table 2 outlines the carbohydrate content of each<br />

dietary intervention.<br />

Following and maintaining a low<br />

carbohydrate diet<br />

Whilst low carbohydrate diets may be one viable<br />

option to help manage diabetes, are people<br />

actually able to sustain them? Tay et al (2015a)<br />

found that after one year of their two-year<br />

intervention, reported carbohydrate intake<br />

increased from the prescribed 50 g per day to<br />

about 70 g per day.<br />

The review and meta-analysis by Snorgaard et<br />

Page points<br />

1. Results from studies on the<br />

effect of low carbohydrate diets<br />

on glycaemic levels have varied.<br />

Glycaemic improvements seen<br />

early on appear to be lost at<br />

12 months or more.<br />

2. Both low carbohydrate and<br />

higher carbohydrate diets have<br />

been shown to effectively<br />

reduce cardiovascular disease<br />

risk by lowering a number of<br />

risk factors.<br />

3. A systematic review of seven<br />

different diets found that low<br />

carbohydrate, low glycaemic<br />

index, Mediterranean and<br />

high protein diets were all<br />

effective at reducing HbA 1c<br />

compared with a low fat, higher<br />

carbohydrate diet.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 135


Low carbohydrate diets for people with type 2 diabetes<br />

Page points<br />

1. Regular and ongoing support<br />

from health professionals to<br />

implement diet and lifestyle<br />

change is important if study<br />

results are to be replicated in<br />

the “real world”.<br />

1. A low carbohydrate diet is<br />

clinically inappropriate for<br />

certain groups of people.<br />

Anyone wanting to follow a<br />

low carbohydrate diet should<br />

be properly assessed for<br />

suitability by their diabetes<br />

team, including an accredited<br />

practising dietitian.<br />

2. Hypoglycaemia may be an<br />

immediate side effect of<br />

low carbohydrate diets in<br />

people with diabetes who are<br />

using insulin or certain oral<br />

hypoglycaemic agents.<br />

4. For anyone contemplating a<br />

reduction in their carbohydrate<br />

intake, it is imperative that this<br />

is done in conjunction with<br />

input from their <strong>entire</strong> diabetes<br />

team, and include a medication<br />

review.<br />

Table 2. Carbohydrate content of diet interventions (Ajala et al, 2013).<br />

Dietary intervention<br />

Low carbohydrate*<br />

al (2017) found that carbohydrate intake among<br />

low carbohydrate interventions increased from<br />

an average prescription of 25% energy intake to<br />

30% at 3–6 months and to 38% at one year with<br />

further increases in studies lasting longer than<br />

12 months.<br />

Participants in the study conducted by Tay<br />

et al (2014; 2015a) also received fortnightly<br />

dietary counselling for the first 12 weeks and<br />

then monthly thereafter. In addition, they<br />

were supplied key foods from their dietary<br />

intervention for the first 12 weeks and then either<br />

key foods or an $50 food voucher on alternate<br />

months thereafter. Furthermore, all participants<br />

undertook free, supervised 60-minute exercise<br />

classes three days per week for the duration of<br />

the study.<br />

The level of support provided to these<br />

participants is a significant aspect of the<br />

intervention, and it would be difficult to replicate<br />

in the “real world”. It highlights the importance<br />

and impact of regular and ongoing support from<br />

health professionals to implement not just the<br />

low carbohydrate diet, but any diet or lifestyle<br />

change. The significant positive results achieved<br />

by both the low and high carbohydrate arms<br />

in this study further demonstrate that people<br />

with diabetes should have access to ongoing<br />

multidisciplinary care.<br />

Are low carbohydrate diets appropriate<br />

for everyone?<br />

Low carbohydrate diets are simply one of many<br />

dietary approaches that can be used to manage<br />

diabetes. However, due to the restrictive nature<br />

of this diet, there is a high risk of suboptimal<br />

kilojoule (kJ) and nutrient intake if the diet is not<br />

Average carbohydrate content<br />

13–45%<br />

20–60 g<br />

Low glycaemic index 37–50%<br />

Mediterranean diet 50%<br />

High protein 40–45%<br />

* Some studies listed as percentage of energy intake and other studies listed as total grams per day.<br />

well planned (Calton, 2010; Gardner, 2010). This<br />

makes the diet clinically inappropriate for certain<br />

groups of people, such as:<br />

l Somebody with an active or past history of<br />

eating disorders/disordered eating.<br />

l Somebody with active cancer.<br />

l Somebody who is malnourished or in a state of<br />

catabolism or renal failure.<br />

l Anyone at risk of malnutrition, such as an<br />

elderly person with type 2 diabetes.<br />

l Children, due to the possible impact on growth.<br />

People with diabetes who are keen to follow a low<br />

carbohydrate diet should be properly assessed for<br />

suitability by their diabetes team, including an<br />

accredited practising dietitian.<br />

Potential side effects and risks of a low<br />

carbohydrate diet<br />

Hypoglycaemia may be an immediate side<br />

effect of low carbohydrate diets in people with<br />

diabetes who are using insulin or certain oral<br />

hypoglycaemic agents. For anyone contemplating<br />

a reduction in their carbohydrate intake, it is<br />

imperative that this is done in conjunction<br />

with input from their <strong>entire</strong> diabetes team, and<br />

include a medication review. Patients will need<br />

to have their diabetes medications reduced or<br />

ceased prior to changing their diet (Feinman et<br />

al, 2008; Dyson, 2015; Feinman et al, 2015).<br />

A low carbohydrate diet needs to be well<br />

planned to ensure that it is nutritionally<br />

adequate. Fibre is the main nutrient of concern<br />

when considering the foods often significantly<br />

reduced when adopting a low carbohydrate diet.<br />

Studies looking at the nutrient intakes of popular<br />

136 Diabetes & Primary Care Australia Vol 2 No 4 2017


Low carbohydrate diets for people with type 2 diabetes<br />

diets, in particular the low carbohydrate/high<br />

fat Atkins diet, have shown that it is often<br />

deficient in a number of nutrients including<br />

dietary fibre, vitamin C, folic acid, B-group<br />

vitamins (thiamine, pantothenic acid and biotin),<br />

vitamin E, potassium and calcium (Calton, 2010;<br />

Gardner, 2010). Tay et al (2014; 2015a) showed<br />

that a carefully planned low carbohydrate diet<br />

can still meet the requirements for fibre, dairy<br />

and micronutrients; however, it is known that<br />

many popular low carbohydrate diets are not<br />

as carefully planned and nutritionally balanced<br />

(Calton, 2010; Gardner, 2010). Table 3 provides<br />

an outline of a nutritionally balanced, low<br />

carbohydrate diet.<br />

Noakes and Windt (2016) have reported<br />

that people may experience headache, fatigue<br />

and muscle cramping during the initial stage<br />

of implementing the low carbohydrate diet.<br />

However, the symptoms are often transient and<br />

subside when fat adaption occurs.<br />

As there are no studies reported in the literature<br />

extending beyond two years in duration, the longterm<br />

risks and outcomes of a low carbohydrate<br />

diet are not known (Dietitians Association of<br />

Australia, 2016).<br />

The state of Australia’s current diet<br />

The latest National Nutrition Survey (NNS)<br />

showed that Australians are currently consuming<br />

about 45% of total energy from carbohydrate<br />

(Australian Bureau of Statistics, 2015), which<br />

is at the lower end of the guidelines for chronic<br />

disease prevention. Alarmingly, the same survey<br />

highlighted that 35% of total energy intake is<br />

from discretionary foods such as cakes, muffins,<br />

scones, desserts, cereal bars, sweet and savoury<br />

biscuits and sweetened drinks – many of which are<br />

significant sources of carbohydrate. Fewer than<br />

7% of people are meeting the recommendations<br />

for vegetables (Australian Bureau of Statistics,<br />

2015). There is no reason to believe that people<br />

with type 2 diabetes do not follow a similar<br />

dietary pattern.<br />

Given these statistics, it may be prudent to<br />

encourage people with type 2 diabetes to reduce<br />

their intake of discretionary foods and increase<br />

their intake of vegetables before looking to<br />

reduce the carbohydrate in their diet. Based on<br />

average nutrient intake data recently obtained<br />

from NNS, a daily reduction of approximately<br />

70 g of carbohydrate can be achieved if people<br />

>19 years of age were to reduce their intake of<br />

discretionary foods to less than the recommended<br />

600-kJ portion size (National Health and<br />

Medical Research Council, 2013; Australian<br />

Bureau of Statistics, 2015). Addressing the<br />

overall quality of the diet, rather than focusing<br />

on individual macronutrients may result in<br />

greater health benefits than just improving blood<br />

glucose levels.<br />

Conclusion<br />

Many dietary patterns have been shown to<br />

effectively reduce weight, manage glycaemia and<br />

reduce cardiovascular disease risk in people with<br />

type 2 diabetes. A low carbohydrate diet is one<br />

dietary option, and recent evidence indicates<br />

that a well-planned low carbohydrate diet that is<br />

also low in saturated fat/higher in unsaturated fat<br />

may have some additional benefits for increasing<br />

HDL-cholesterol and lowering triglycerides,<br />

medication usage and glycaemic variability.<br />

However, this dietary approach is not clinically or<br />

socially appropriate for everyone. When choosing<br />

a dietary approach to manage diabetes, it needs<br />

Page points<br />

1. A carefully planned low<br />

carbohydrate diet can meet the<br />

requirements for fibre, dairy<br />

and micronutrients.<br />

2. While Australians are currently<br />

consuming about 45% of total<br />

energy from carbohydrate,<br />

35% of energy intake is<br />

from discretionary foods.<br />

Encouraging those with type 2<br />

diabetes to reduce such foods<br />

and to increase their intake of<br />

vegetables may be prudent.<br />

3. As well as reducing weight,<br />

managing glycaemia and<br />

reducing cardiovascular risk in<br />

people with type 2 diabetes, a<br />

well-planned low carbohydrate<br />

diet that is low in saturated fat/<br />

higher in unsaturated fat may<br />

have some additional benefits.<br />

Table 3. A balanced approach to low-carbohydrate eating (Tay et al, 2014; 2015).<br />

This suggested meal plan provides approximately 70 g of carbohydrate.<br />

Breakfast<br />

Lunch<br />

Dinner<br />

Snacks<br />

30 g high fibre, low glycaemic index cereal + 100 g reduced fat Greek yoghurt or milk<br />

100 g baked salmon, 1–2 cups of salad vegetables, 40 g avocado, 1 tablespoon olive oil<br />

with balsamic vinegar<br />

150–200 g of lean red meat/chicken/fish + 100 g baked pumpkin + 100 g mixed lowstarch<br />

vegetables (bok choy, broccoli, zucchini, etc) + 20 g parmesan cheese<br />

40 g almonds + 200 g strawberries + 1 small coffee with reduced fat milk<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 137


Low carbohydrate diets for people with type 2 diabetes<br />

“Ongoing and intensive<br />

multidisciplinary<br />

support is crucial for<br />

sustainable lifestyle<br />

change, irrespective of<br />

the dietary approach.”<br />

to be decided on in conjunction with the person<br />

with diabetes. It needs to be individualised and<br />

suitable for them in terms of ease of adherence,<br />

availability and affordability of foods, as well<br />

as social and cultural acceptability. What is<br />

clear from the evidence is that ongoing and<br />

intensive multidisciplinary support is crucial for<br />

sustainable lifestyle change, irrespective of the<br />

dietary approach. <br />

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Accurso A, Bernstein RK, Dahlqvist A et al (2008) Dietary<br />

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Elhayany A, Lustman A, Abel R et al (2010) A low carbohydrate<br />

Mediterranean diet improves cardiovascular risk factors and<br />

diabetes control among overweight patients with type 2<br />

diabetes mellitus: a 1-year prospective randomized intervention<br />

study. Diabetes Obes Metab 12: 204–9<br />

Tay J, Luscombe-Marsh ND, Thompson CH (2014) A very lowcarbohydrate,<br />

low-saturated fat diet for type 2 diabetes<br />

management: a randomized control trial. Diabetes Care<br />

37: 2909–18<br />

Evert AB, Boucher JL, Cypress M, et al (2013) Nutrition therapy<br />

recommendations for the management of adults with diabetes.<br />

Diabetes Care 36: 3821–42<br />

Tay J, Luscombe-Marsh ND, Thompson CH, et al (2015a)<br />

Comparison of low- and high-carbohydrate diets for type 2<br />

diabetes management: a randomized trial. Am J Clin Nutr<br />

102: 780–90<br />

Feinman RD, Volek JS, Westman EC (2008) Dietary carbohydrate<br />

restriction in the treatment of diabetes and metabolic syndrome.<br />

Clinical Nutrition Insight 34: 1–5<br />

Tay J, Thompson CH, Brinkworth, GD (2015b) Glycemic variability:<br />

assessing glycemia differently and the implications for dietary<br />

management of diabetes. Annu Rev Nutr 35: 389–424<br />

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CPD module<br />

Psychological barriers to insulin use among<br />

Australians with type 2 diabetes and<br />

clinical strategies to reduce them<br />

Elizabeth Holmes-Truscott and Jane Speight<br />

Treatment intensification among adults with type 2 diabetes is commonly delayed beyond<br />

the point at which clinical need is identified, particularly within primary care. Causes of<br />

this delay are multifaceted. In addition to models of care to reduce systemic and healthcare<br />

professional barriers to timely insulin prescription, strategies to reduce negative attitudes<br />

towards insulin (known as “psychological insulin resistance”) among individuals with<br />

type 2 diabetes are also needed. This module draws on recent evidence of the extent and<br />

nature of the problem of psychological insulin resistance within Australia. The influence of<br />

early clinical interactions and diabetes education on the development of illness perceptions<br />

and medication beliefs among people with type 2 diabetes are discussed, as are strategies<br />

to assist clinicians to identify and address concerns about insulin therapy.<br />

Providing clinical management of<br />

type 2 diabetes (T2D) within primary<br />

care fosters continuity of care throughout<br />

the person’s life with diabetes and within their<br />

broader health and socioeconomic context.<br />

Approximately half of adults with T2D in<br />

Australian primary care have glucose levels<br />

above recommended targets, suggesting that<br />

treatment intensification may be required<br />

(Swerissen et al, 2016). Insulin is an effective<br />

yet complex treatment for T2D. Approximately<br />

260 000 Australians with T2D (24% of the total)<br />

currently use insulin therapy to manage their<br />

diabetes, twice the number of Australians living<br />

with type 1 diabetes (National Diabetes Services<br />

Scheme, 2017).<br />

Insulin therapy is often delayed beyond clinical<br />

need within primary care (Shah et al, 2005;<br />

Blak et al, 2012). The reasons for delayed insulin<br />

initiation are multifaceted, with barriers reported<br />

by both healthcare professionals and people with<br />

T2D (Peyrot et al, 2005). To improve timely<br />

treatment intensification, healthcare professionals<br />

need be equipped with the knowledge and skills<br />

to identify and address the psychological barriers<br />

to insulin experienced by people with T2D.<br />

Australian healthcare professionals report both<br />

personal barriers (e.g. inadequate knowledge,<br />

skills and confidence to initiate and titrate insulin<br />

therapy) and systemic barriers (including time and<br />

resource constraints) to insulin initiation (Furler<br />

et al, 2011). Recent research has demonstrated<br />

that insulin-specific training programs for health<br />

professionals and multidisciplinary healthcare<br />

team support can facilitate timely insulin<br />

initiation within primary care (Dale et al, 2010;<br />

Furler et al, 2017). Healthcare professionals<br />

also report that people with T2D have negative<br />

attitudes and emotional reactions to insulin<br />

therapy that act as barriers to insulin initiation<br />

(Peyrot et al, 2005; Phillips 2007). Indeed,<br />

one-quarter of Australian adults with T2D for<br />

whom insulin is clinically indicated are “not<br />

at all willing” to commence insulin therapy if<br />

recommended by their healthcare professional<br />

(Holmes-Truscott et al, 2016a).<br />

Citation: Holmes-Truscott E,<br />

Speight J (2017) Psychological barriers<br />

to insulin use among Australians<br />

with type 2 diabetes and clinical<br />

strategies to reduce them. Diabetes &<br />

Primary Care Australia 2: 139–45<br />

Learning objectives<br />

After reading this article, the<br />

participant should be able to:<br />

1. Identify causes of psychological<br />

insulin resistance.<br />

2. Assess attitudes toward<br />

insulin use among people<br />

with type 2 diabetes.<br />

3. Tailor conversations to<br />

the individual’s concerns<br />

and personal context,<br />

acknowledging the benefits of<br />

and barriers to insulin use.<br />

Key words<br />

– Attitudes<br />

– Insulin therapy<br />

– Psychological insulin resistance<br />

– Type 2 diabetes<br />

Authors<br />

Elizabeth Holmes-Truscott,<br />

Research Fellow, The Australian<br />

Centre for Behavioural Research<br />

in Diabetes, Diabetes Victoria,<br />

School of Psychology, Deakin<br />

University, Geelong, Vic;<br />

Jane Speight, Foundation<br />

Director, The Australian Centre<br />

for Behavioural Research in<br />

Diabetes, Diabetes Victoria; and<br />

School of Psychology, Deakin<br />

University, Geelong, Vic.<br />

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Page points<br />

1. Psychological insulin resistance<br />

is characterised by the negative<br />

attitudes to, or beliefs about,<br />

insulin therapy; it is not a<br />

clinical diagnosis.<br />

2. Attitudes towards insulin<br />

change over time<br />

3. Education may plan an<br />

important role in the<br />

development of illness<br />

perceptions and, consequently,<br />

medication beliefs and<br />

receptiveness to treatment<br />

progression.<br />

4. Conversation is needed from<br />

diagnosis about the progressive<br />

nature of type 2 diabetes.<br />

Psychological insulin resistance<br />

Psychological insulin resistance (PIR) is<br />

characterised by the negative attitudes to, or<br />

beliefs about, insulin therapy held by people with<br />

T2D that may lead to delayed insulin initiation,<br />

intensification or omission of insulin therapy.<br />

Adults with T2D who are unwilling to commence<br />

insulin report significantly more negative insulin<br />

appraisals than those who are receptive to initiation<br />

(Holmes-Truscott et al, 2016a).<br />

PIR is not a clinical diagnosis. Most people with<br />

T2D facing the decision to use insulin will report<br />

some concerns about treatment intensification,<br />

and the presence of concerns about insulin<br />

does not inevitably lead to refusal to use insulin<br />

therapy. Furthermore, PIR is not static. Attitudes<br />

toward insulin change over time (Hermanns<br />

et al, 2010; Holmes-Truscott et al, 2017a) and,<br />

with clinical support, those who initially refuse<br />

insulin may go on to initiate treatment (Khan<br />

et al, 2008). A minority of people with insulintreated<br />

T2D, however, continue to report high<br />

levels of negative insulin appraisals (Holmes‐<br />

Truscott et al, 2015) and new barriers to optimal<br />

insulin use may arise over time, e.g. in response<br />

to changes in lifestyle or insulin regimen.<br />

Beyond insulin initiation, PIR may impact on<br />

self-care behaviours, such as insulin omission, and<br />

willingness to intensify treatment (e.g. additional<br />

injections per day). Thus, it is important to<br />

consider the impact of negative attitudes toward,<br />

and experiences of, insulin therapy at all stages<br />

of clinical care, i.e. prior to and after insulin<br />

initiation.<br />

Concerns, or negative attitudes, about insulin<br />

therapy typically surround:<br />

l The necessity, effectiveness and side-effects of<br />

insulin.<br />

l Anxiety about injections and glucose<br />

monitoring.<br />

l Lack of practical skills and confidence in<br />

undertaking injections.<br />

l Fears about the progression of T2D.<br />

l Impact upon identity, self-perceptions and<br />

social consequences.<br />

Religious, cultural and/or community norms<br />

and values concerning health, the healthcare<br />

system and medicines may also contribute to PIR<br />

(e.g. Patel et al, 2012). The five most commonly<br />

endorsed negative attitudes toward insulin among<br />

Australian adults with T2D are given in Table 1<br />

(Holmes-Truscott et al, 2014). The most salient<br />

concerns about insulin, and their impact on<br />

the decision to commence treatment, will differ<br />

between individuals and needs to be assessed on<br />

a case-by-case basis.<br />

Early and ongoing care<br />

Education received at the diagnosis of T2D and<br />

reinforced thereafter may play an important<br />

role in the development of illness perceptions<br />

and, consequently, medication beliefs and<br />

receptiveness to treatment progression. One of<br />

the concerns most commonly reported by people<br />

with T2D is the belief that, if insulin is needed,<br />

it is because they have failed in terms of prior selfmanagement<br />

efforts (see Table 1). This may be a<br />

consequence of broader illness perceptions that<br />

they themselves are to blame for their diagnosis<br />

or their subsequent inability to maintain optimal<br />

blood glucose levels (Browne et al, 2013).<br />

Struggling to reach treatment goals can be<br />

frustrating and promote feelings of failure and<br />

self-blame. Such struggles can contribute to the<br />

negative and emotional reactions when insulin<br />

is recommended. In order to foster realistic<br />

illness perceptions without recourse to selfblame,<br />

proactive clinical conversation is needed<br />

from diagnosis about the progressive nature<br />

of T2D and the inevitable need for treatment<br />

intensification over time (Meneghini et al, 2010).<br />

Among people with non-insulin-treated T2D,<br />

negative attitudes about insulin are positively<br />

associated with concerns about current diabetes<br />

medications, i.e. oral hypoglycaemic agents,<br />

and diabetes-specific distress (Holmes-Truscott<br />

et al, 2016b). Furthermore, both medication<br />

beliefs and diabetes-specific distress have been<br />

shown to be associated with medication-taking<br />

behaviours (Aikens and Piette, 2009; Aikens,<br />

2012). Proactively identifying and addressing<br />

both thoughts and feelings from an early point in<br />

the person’s journey with T2D is likely to improve<br />

their current medication-taking behaviours, as<br />

well as their receptiveness to further treatment<br />

intensification. Open-ended questions can<br />

be used to start a conversation and identify<br />

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Table 1. Top five negative attitudes towards insulin among Australians with non-insulin-treated<br />

and insulin-treated type 2 diabetes (Holmes-Truscott et al, 2014).*<br />

Rank<br />

1<br />

2<br />

=3<br />

Statement<br />

Taking insulin means my<br />

diabetes has become much<br />

worse<br />

Taking insulin makes life less<br />

flexible<br />

Taking insulin means I have<br />

failed to manage my diabetes<br />

with diet and tablets<br />

Non-insulintreated<br />

(n=499)<br />

Rank<br />

80% =1<br />

Statement<br />

Taking insulin means my<br />

diabetes has become much<br />

worse<br />

Insulin-treated<br />

(n=249)<br />

51%<br />

59% =1 Insulin causes weight gain 51%<br />

58% 3<br />

Taking insulin means I have<br />

failed to manage my diabetes<br />

with diet and tablets<br />

39%<br />

“Several questionnaire<br />

tools to assess<br />

attitudes towards<br />

insulin therapy have<br />

been developed. The<br />

most widely used is<br />

the Insulin Treatment<br />

Appraisal Scale”<br />

=3<br />

Being on insulin causes<br />

family and friends to be more<br />

concerned about me<br />

58% 4<br />

Taking insulin increases the<br />

risk of low blood glucose levels<br />

(hypoglycaemia)<br />

36%<br />

5<br />

I’m afraid of injecting myself<br />

with a needle<br />

48% =5<br />

Being on insulin causes<br />

family and friends to be more<br />

concerned about me<br />

34%<br />

=5<br />

Taking insulin makes me more<br />

dependent on my doctor<br />

34%<br />

*Cited negative attitudes are selected statements from the Insulin Treatment Appraisal Scale (Snoek et al, 2007)<br />

underlying concerns. For example: “What is the<br />

most difficult part of living with diabetes for<br />

you?”, “Tell me about your experiences using<br />

your diabetes medication. How is it going?”<br />

(Hendrieckx et al, 2016).<br />

Identifying attitudes toward insulin<br />

Several questionnaire tools to assess attitudes<br />

towards insulin therapy have been developed<br />

(and reviewed elsewhere; Holmes-Truscott et<br />

al, 2017b). The most widely used is the Insulin<br />

Treatment Appraisal Scale (ITAS; Snoek et al,<br />

2007), which is suitable for use before and after<br />

insulin initiation and has been validated for<br />

use in Australia (English; Holmes-Truscott et<br />

al, 2014). Neither the ITAS nor other existing<br />

tools have been widely translated or culturally<br />

validated to date. The ITAS, or a similar tool, can<br />

be used clinically to tailor discussion of insulin<br />

therapy to the individual’s concerns.<br />

The use of any single questionnaire, however,<br />

may limit discussion to the barriers included<br />

in that specific measure. Furthermore, PIR<br />

questionnaires do not quantify the strength of<br />

the concern. For example, a preference to avoid<br />

insulin injections and the associated pain is<br />

endorsed by many, but a small minority may<br />

be experiencing needle phobia. In addition,<br />

PIR questionnaires do not qualify the concern<br />

or negative attitude within the broader needs<br />

and context of the individual with T2D. For<br />

example, the perceived impact of the inflexibility<br />

of insulin treatment may differ by life stage and<br />

lifestyle. Indeed, adults with insulin-treated T2D<br />

who are younger and employed report more<br />

negative insulin appraisals (Holmes‐Truscott et<br />

al, 2015), and greater insulin omission (O’Neil<br />

et al, 2014; Browne et al, 2015), perhaps due to<br />

the additional competing demands on their time.<br />

We recommended that health professionals<br />

ask open-ended questions to begin the<br />

conversation, or to supplement the use of<br />

validated questionnaires, in order to understand<br />

the extent of an individual’s specific concerns,<br />

misconceptions and expectations. Responses to<br />

open-ended questions can be used to tailor<br />

clinical discussion and intervention.<br />

Insulin initiation: a clinical<br />

conversation<br />

Several commentaries on PIR and<br />

recommendations to reduce negative attitudes<br />

and guide the clinical conversation about insulin<br />

therapy have been published (e.g. Polonsky and<br />

Jackson, 2004; Meneghini et al, 2010). Most<br />

recently, the National Diabetes Services Scheme<br />

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Page points<br />

1. A balanced understanding of<br />

insulin is needed to facilitate<br />

informed decision making and<br />

foster realistic expectations<br />

about treatment.<br />

2. Rather than focusing only<br />

on the individual’s concerns<br />

about insulin, begin with<br />

discussing the advantages and<br />

disadvantages of the current<br />

treatment.<br />

3. Targeted use of glucose<br />

self-monitoring can improve<br />

a person’s understanding of<br />

hyperglycaemia.<br />

published Diabetes and Emotional Health, an<br />

evidence-based, clinically-informed, practical<br />

handbook to support healthcare professionals in<br />

meeting the emotional and mental health needs<br />

of adults living with diabetes (Hendrieckx et al,<br />

2016). A chapter is dedicated to psychological<br />

barriers to insulin therapy, including a step-wise<br />

practical approach to assessing and addressing this<br />

within clinical care. A free copy of this handbook<br />

can be accessed online (www.ndss.com.au),<br />

alongside tools to support clinical care, including<br />

the ITAS questionnaire and a brief factsheet<br />

focused on psychological barriers to insulin to<br />

give to the person with T2D.<br />

Some techniques to identify negative insulin<br />

appraisals and support the person with T2D<br />

in the decision to initiate insulin therapy are<br />

described below. Note that, while informed by<br />

research and clinical experience, the effectiveness<br />

of the proposed techniques in the specific context<br />

of reducing PIR and increasing insulin uptake<br />

is largely unknown. Indeed, few interventions<br />

have been designed specifically to improve<br />

attitudes toward insulin and none has been tested<br />

empirically.<br />

A balanced approach to information<br />

provision<br />

People with T2D who do not fill their first insulin<br />

prescription are significantly more likely to report<br />

misconceptions about insulin therapy and that<br />

the risks and benefits of insulin therapy were not<br />

well explained to them (Karter et al, 2010). To<br />

facilitate informed decision making and foster<br />

realistic expectations about treatment, a balanced<br />

understanding of insulin therapy is needed,<br />

highlighting potential benefits and disadvantages<br />

of the treatment (both physical and psychological).<br />

A “decisional balancing” approach can be used to<br />

identify the individual’s beliefs and concerns,<br />

and guide discussion of their treatment options.<br />

In using this approach, the clinician invites the<br />

person with T2D to list their top three perceived<br />

disadvantages and advantages of continuing with<br />

their current treatment and then to do the same<br />

about initiating insulin therapy. Their responses<br />

can be used as the basis for a conversation, to<br />

guide further information provision and potential<br />

strategies to overcome concerns.<br />

Rather than starting with their concerns about<br />

insulin, begin with the advantages of their current<br />

treatment and then move onto the disadvantages.<br />

The next step is to explore how insulin might<br />

overcome these disadvantages, thereby eliciting<br />

the advantages of insulin. Then, the disadvantages<br />

of using insulin can be explored by asking<br />

the person which disadvantage would be the<br />

easiest for them to overcome. It is important to<br />

appreciate that the “pros” and “cons” may differ<br />

in their importance to the individual.<br />

The “decisional balancing” approach is described<br />

in full elsewhere (Hendrieckx et al, 2016).<br />

Engagement with idea of type 2 diabetes as a<br />

progressive condition<br />

As shown in Table 2, most people with T2D<br />

report a basic understanding of the benefits<br />

of long-term insulin therapy (Holmes-<br />

Truscott et al, 2014). However, knowledge<br />

and personal salience are two different things.<br />

Experience of hyperglycaemia (and diabetesrelated<br />

complications) is a facilitator of insulin<br />

receptiveness (Phillips, 2007; Jenkins et al, 2010).<br />

While clinicians should definitely not wait for<br />

complications to develop to convince the person<br />

with T2D of the need to use insulin, targeted use<br />

of glucose self-monitoring can improve a person’s<br />

understanding of and appreciation that they<br />

are experiencing persistent hyperglycaemia. The<br />

Australian government has recently restricted<br />

the use of glucose strips among people with noninsulin-treated<br />

T2D, which may lead healthcare<br />

professionals to believe that glucose monitoring is<br />

unwarranted in this group (Speight et al, 2015).<br />

Brief intervention with “structured” glucose<br />

monitoring, however, provides an opportunity<br />

for “experiential learning” and “discovery”.<br />

Randomised trials have shown “structured”<br />

monitoring to increase insulin uptake and reduce<br />

HbA 1c<br />

compared to usual glucose monitoring<br />

(Polonsky et al, 2011).<br />

The practical use of this approach has been<br />

discussed elsewhere (Furler et al, 2016).<br />

An insulin trial<br />

Insulin uptake may be an effective intervention<br />

to reduce PIR in and of itself. People with<br />

T2D commonly, but not exclusively, report<br />

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Table 2. Perceived benefits of insulin use among Australians with non-insulin-treated and<br />

insulin-treated type 2 diabetes (Holmes-Truscott et al, 2014).*<br />

Statement<br />

relief after injecting insulin for the first time<br />

and longitudinal research suggests that negative<br />

attitudes toward insulin reduce following insulin<br />

initiation (Khan et al, 2008; Hermanns et al,<br />

2010; Holmes-Truscott et al, 2017a). Thus, as<br />

suggested by Polonsky and Jackson (2004), one<br />

way to improve attitudes towards insulin therapy<br />

may be an “insulin trial”. This involves the<br />

individual trying an injection in the safety of the<br />

clinic or using insulin at home for a predefined<br />

short period of time. This approach is clearly<br />

limited, however, by the fact that the person with<br />

T2D must be willing to trial/use insulin therapy.<br />

Conclusion<br />

The phenomenon of PIR has been investigated<br />

globally and, recently, in the Australian context<br />

(Holmes-Truscott et al, 2014; 2015; 2016a;<br />

2016b; 2017a). Many strategies have been<br />

proposed to assist healthcare professionals in<br />

identifying and addressing barriers to insulin<br />

use among people with T2D and promote<br />

timely insulin uptake. The National Diabetes<br />

Services Scheme Diabetes and Emotional Health<br />

handbook includes a chapter about identifying<br />

and addressing psychological barriers to insulin<br />

in clinical practice (Hendrieckx et al, 2016). A<br />

key research gap is the need to empirically test<br />

the effectiveness of these strategies for reducing<br />

PIR and improving timely insulin uptake.<br />

In addition to assessing and addressing PIR<br />

at the time of insulin initiation, assessment of<br />

concerns about diabetes and its treatment need to<br />

be addressed throughout the progression of T2D<br />

and may help improve receptiveness to future<br />

treatment intensification, optimal medicationtaking<br />

behaviours and adjustment to T2D. n<br />

Non-insulin-treated<br />

(n=499)<br />

Insulin-treated<br />

(n=249)<br />

Taking insulin helps to prevent complications of diabetes 76% 77%<br />

Taking insulin helps to improve my health 68% 76%<br />

Taking insulin helps to maintain good control of my blood glucose 75% 79%<br />

Taking insulin helps to improve my energy levels 31% 31%<br />

*Cited benefits are selected statements from the Insulin Treatment Appraisal Scale (Snoek et al, 2007)<br />

Acknowledgements<br />

EHT is supported, in part, by funding from<br />

Diabetes Australia for the National Diabetes<br />

Services Scheme Starting Insulin in T2D<br />

National Priority Area. JS is supported by The<br />

Australian Centre for Behavioural Research<br />

in Diabetes core funding provided by the<br />

collaboration between Diabetes Victoria and<br />

Deakin University.<br />

Aikens JE (2012) Prospective associations between emotional<br />

distress and poor outcomes in type 2 diabetes. Diabetes Care<br />

35: 2472–8<br />

Aikens JE, Piette JD (2009) Diabetic patients’ medication underuse,<br />

illness outcomes, and beliefs about antihyperglycemic and<br />

antihypertensive treatments. Diabetes Care 32: 19–24<br />

Blak BT, Smith HT, Hards M et al (2012) A retrospective database<br />

study of insulin initiation in patients with type 2 diabetes in UK<br />

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Browne JL, Ventura A, Mosely K, Speight J (2013) ‘I call it the<br />

blame and shame disease’: a qualitative study about perceptions<br />

of social stigma surrounding type 2 diabetes. BMJ Open 3:<br />

e003384<br />

Browne JL, Nefs G, Pouwer F, Speight J (2015) Depression, anxiety<br />

and self-care behaviours of young adults with type 2 diabetes:<br />

results from the International Diabetes Management and Impact<br />

for Long-term Empowerment and Success (MILES) Study. Diabet<br />

Med 32: 133–40<br />

Dale J, Martin S, Gadsby R (2010) Insulin initiation in primary care<br />

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Care Diabetes 4: 85–9<br />

Furler J, Browne JL, Speight J (2016) Blood glucose: to monitor<br />

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Furler J, Spitzer O, Young D, Best J (2011) Insulin in general<br />

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Hendrieckx C, Halliday JA, Beeney LJ, Speight J (2016) Diabetes<br />

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Supporting Adults with Type 1 or Type 2 Diabetes.<br />

National Diabetes Services Scheme, Canberra. Available at:<br />

www.ndss.com.au (accessed 20.09.17)<br />

“In addition<br />

to assessing<br />

and addressing<br />

psychological insulin<br />

resistance at the<br />

time of insulin<br />

initiation, assessment<br />

of concerns about<br />

diabetes and its<br />

treatment need to be<br />

addressed throughout<br />

the progression of<br />

type 2 diabetes.”<br />

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Hermanns N, Mahr M, Kulzer B et al (2010) Barriers<br />

towards insulin therapy in type 2 diabetic patients:<br />

results of an observational longitudinal study. Health<br />

Qual Life Outcomes 8: 113<br />

Holmes-Truscott E, Pouwer F, Speight J (2014) Further<br />

investigation of the psychometric properties of the<br />

insulin treatment appraisal scale among insulin-using<br />

and non-insulin-using adults with type 2 diabetes:<br />

results from diabetes MILES – Australia. Health Qual<br />

Life Outcomes 12: 87<br />

Holmes-Truscott E, Skinner TC, Pouwer F, Speight J (2015)<br />

Negative appraisals of insulin therapy are common<br />

among adults with type 2 diabetes using insulin: results<br />

from Diabetes MILES –Australia cross-sectional survey.<br />

Diabet Med 32: 1297–303<br />

Holmes-Truscott E, Blackberry I, O’Neal DN et al (2016a)<br />

Willingness to initiate insulin among adults with type 2<br />

diabetes in Australian primary care: results from the<br />

Stepping Up Study. Diabetes Res Clin Pract 114:<br />

126–35<br />

Holmes-Truscott E, Skinner TC, Pouwer F, Speight J<br />

(2016b) Explaining psychological insulin resistance<br />

in adults with non-insulin-treated type 2 diabetes:<br />

the roles of diabetes distress and current medication<br />

concerns. Results from Diabetes MILES –Australia.<br />

Prim Care Diabetes 10: 75–82<br />

Holmes-Truscott E, Furler J, Blackberry I et al (2017a)<br />

Predictors of insulin uptake among adults with type 2<br />

diabetes in the Stepping Up Study. Diabetes Res Clin<br />

Pract (in press) doi:10.1016/j.diabres.2017.01.002<br />

Holmes-Truscott E, Pouwer F, Speight J (2017b) Assessing<br />

psychological insulin resistance in type 2 diabetes: a<br />

critical comparison of measures. Curr Diab Rep 17: 46<br />

Jenkins N, Hallowell N, Farmer AJ et al (2010) Initiating<br />

insulin as part of the Treating to Target in Type 2<br />

diabetes (4-T) Trial: an interview study of patients’ and<br />

health professionals’ experiences. Diabetes Care 33:<br />

2178–80<br />

Karter AJ, Subramanian U, Saha C et al (2010) Barriers to<br />

insulin initiation. Diabetes Care 33: 733–5<br />

Khan H, Lasker SS, Chowdhury TA (2008) Prevalence<br />

and reasons for insulin refusal in Bangladeshi patients<br />

with poorly controlled type 2 diabetes in East London.<br />

Diabet Med 25: 1108–11<br />

Meneghini L, Artola S, Caputo S et al (2010) Practical<br />

guidance to insulin management. Prim Care Diabetes<br />

4: S43–S56<br />

National Diabetes Services Scheme (2017) Data<br />

Snapshot – Insulin Therapy (March 2017). Available at:<br />

www.ndss.com.au/data-snapshots (accessed: 20.09.17)<br />

O’Neil A, Williams ED, Browne JL et al (2014)<br />

Associations between economic hardship and markers<br />

of self-management in adults with type 2 diabetes:<br />

results from Diabetes MILES – Australia. Aust N Z J<br />

Public Health 38: 466–72<br />

Patel N, Stone MA, Chauhan A et al (2012) Insulin initiation<br />

and management in people with type 2 diabetes in an<br />

ethnically diverse population: the healthcare provider<br />

perspective. Diabet Med 29: 1311–16<br />

Peyrot M, Rubin RR, Lauritzen T et al; International<br />

DAWN Advisory Panel (2005) Resistance to insulin<br />

therapy among patients and providers: results of the<br />

cross-national Diabetes Attitudes, Wishes, and Needs<br />

(DAWN) study. Diabetes Care 28: 2673–9<br />

Phillips A (2007) Starting patients on insulin therapy:<br />

diabetes nurse specialist views. Nurs Stand 21: 35–40<br />

Polonsky WH, Jackson RA (2004) What’s so tough<br />

about taking insulin? Addressing the problem of<br />

psychological insulin resistance in type 2 diabetes.<br />

Clinical Diabetes 22: 147–50<br />

Polonsky WH, Fisher L, Schikman CH et al (2011)<br />

Structured self-monitoring of blood glucose significantly<br />

reduces A1C levels in poorly controlled, noninsulintreated<br />

type 2 diabetes results from the Structured<br />

Testing Program study. Diabetes Care 34: 262–7<br />

Shah BJ, Hux JE, Laupacis A et al (2005) Clinical inertia<br />

in response to inadequate glycemic control. Diabetes<br />

Care 28: 600–6<br />

Snoek FJ, Skovlund SE, Pouwer F (2007) Development<br />

and validation of the insulin treatment appraisal scale<br />

(ITAS) in patients with type 2 diabetes. Health Quality<br />

Life Outcomes 5: 69<br />

Speight J, Browne JL, Furler J (2015) Testing times!<br />

Choosing Wisely when it comes to monitoring type 2<br />

diabetes. Med J Aust 203: 354–6<br />

Swerissen H, Duckett S, Wright J (2016) Chronic Failure in<br />

Primary Care. Grattan Institute, Melbourne<br />

Online CPD activity<br />

Visit www.pcdsa.com.au/cpd to record your answers and gain a certificate of participation<br />

Participants should read the preceding article before answering the multiple choice questions below. There is ONE correct answer to each question.<br />

After submitting your answers online, you will be immediately notified of your score. A pass mark of 70% is required to obtain a certificate of<br />

successful participation; however, it is possible to take the test a maximum of three times. A short explanation of the correct answer is provided.<br />

Before accessing your certificate, you will be given the opportunity to evaluate the activity and reflect on the module, stating how you will use what<br />

you have learnt in practice. The CPD centre keeps a record of your CPD activities and provides the option to add items to an action plan, which will<br />

help you to collate evidence for your annual appraisal.<br />

1. What proportion of Australians with type 2<br />

diabetes (T2D), who would clinically<br />

benefit from insulin initiation, report being<br />

“not at all willing” to commence insulin<br />

therapy?<br />

Select ONE option only.<br />

A. 1 in 10<br />

B. 1 in 5<br />

C. 1 in 4<br />

D. 1 in 2<br />

E. 2 in 3<br />

2. Approximately how many Australians with<br />

T2D are currently using insulin therapy to<br />

manage their diabetes?<br />

Select ONE option only.<br />

A. 540 000<br />

B. 260 000<br />

C. 118 000<br />

D. 37 400<br />

E. 26 000<br />

3. Which of the following statements about<br />

psychological insulin resistance (PIR) is<br />

FALSE? Select ONE option only.<br />

A. PIR is characterised by the negative<br />

attitudes to, or beliefs about, insulin<br />

therapy.<br />

B. PIR inevitably leads to refusal of insulin<br />

therapy.<br />

C. Attitudes to insulin therapy are<br />

amenable to change.<br />

D. PIR may lead to delayed insulin<br />

initiation, intensification or omission of<br />

insulin therapy.<br />

E. PIR is a not a clinical diagnosis.<br />

4. When do negative attitudes to, or beliefs<br />

about, insulin develop?<br />

Select ONE option only.<br />

A. Before diabetes diagnosis.<br />

B. Soon after diagnosis during initial<br />

diabetes education.<br />

C. At first clinical discussion of insulin<br />

therapy.<br />

D. After insulin initiation or change in<br />

insulin dose regimen.<br />

E. All of the above.<br />

144 Diabetes & Primary Care Australia Vol 2 No 4 2017


http://pcdsa.com.au/cpd – CPD module<br />

Online CPD activity<br />

Visit www.pcdsa.com.au/cpd to record your answers and gain a certificate of participation<br />

5. Which of the following statements<br />

about existing questionnaires measuring<br />

psychological insulin resistance is FALSE?<br />

Select ONE option only.<br />

A. They are widely translated and<br />

culturally validated, allowing for broad<br />

use in multicultural Australia.<br />

B. They can be used to identify an<br />

individual’s concerns and tailor the<br />

clinical discussion accordingly.<br />

C. Questionnaires do not qualify the<br />

concern within the broader needs and<br />

context of the individual with T2D.<br />

D. Questionnaires do not quantify the<br />

strength or salience of the concern to<br />

the individual.<br />

E. One questionnaire has been validated<br />

for use among English-speaking<br />

Australians with T2D.<br />

6. Which of the following is the MOST<br />

COMMON negative attitude or concern<br />

about insulin reported by Australians with<br />

non-insulin treated T2D?<br />

Select ONE option only.<br />

A. I’m afraid of injecting myself with a<br />

needle.<br />

B. Taking insulin means I have failed to<br />

manage my diabetes with diet and<br />

tablets.<br />

C. Taking insulin increases the risk of low<br />

blood glucose levels.<br />

D. Insulin cases weight gain.<br />

E. Injecting insulin is embarrassing.<br />

7. A clinical conversation about commencing<br />

insulin therapy should NOT (select ONE<br />

option only):<br />

A. Include discussion of the risks and sideeffects<br />

of insulin therapy.<br />

B. Focus on the benefits of insulin use and<br />

downplay the risks or side-effects.<br />

C. Involve open-ended questions to<br />

identify an individual’s concerns,<br />

misconceptions and expectations about<br />

insulin.<br />

D. Involve the use of a validated<br />

questionnaire.<br />

E. None of the above.<br />

8. Some people with T2D who use insulin<br />

therapy report (select ONE option only):<br />

A. Feeling relief after injecting for the first<br />

time.<br />

B. Taking insulin helps to improve or<br />

maintain their blood glucose levels.<br />

C. That being on insulin causes family and<br />

friends to be more concerned about<br />

them.<br />

D. That taking insulin makes them feel<br />

like they have failed to manage their<br />

diabetes.<br />

E. All of the above.<br />

9. Which of the following statements is<br />

FALSE? Select ONE option only.<br />

A. 76% of people with non-insulin-treated<br />

T2D agree than insulin helps to prevent<br />

complications of diabetes.<br />

B. Adults with insulin-treated T2D who<br />

are younger and employed report more<br />

negative insulin appraisals.<br />

C. 48% of people with non-insulin-treated<br />

T2D have needle phobia.<br />

D. Negative attitudes about insulin are<br />

positively associated with concerns<br />

about oral diabetes medications.<br />

E. 77% of people with insulin-treated<br />

T2D agree than insulin helps to prevent<br />

complications of diabetes.<br />

10. Which of the following is NOT a suitable<br />

technique to increase timely insulin<br />

initiation in primary care?<br />

Select ONE option only.<br />

A. Use the clinical conversation as<br />

an opportunity to foster realistic<br />

expectations about diabetes and<br />

treatment progression.<br />

B. Organise additional insulin-specific<br />

training for yourself and your health<br />

professional colleagues.<br />

C. Encourage structured, meaningful,<br />

blood glucose monitoring to help the<br />

person with diabetes to recognise outof-target<br />

blood glucose and the need<br />

for insulin.<br />

D. Propose an insulin trial involving an<br />

insulin injection in the safety of the<br />

clinic, or using insulin for a predefined<br />

short period of time.<br />

E. Avoid discussing insulin therapy until<br />

absolutely necessary to avoid upsetting<br />

the person with diabetes.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 145


The PCDSA is a multidisciplinary society with the aim<br />

of supporting primary health care professionals to deliver<br />

high quality, clinically effective care in order to improve<br />

the lives of people with diabetes.<br />

The PCDSA will<br />

Share best practice in delivering quality diabetes care.<br />

Provide high-quality education tailored to health professional needs.<br />

Promote and participate in high quality research in diabetes.<br />

Disseminate up-to-date, evidence-based information to health<br />

professionals.<br />

Form partnerships and collaborate with other diabetes related,<br />

high level professional organisations committed to the care of<br />

people with diabetes.<br />

Promote co-ordinated and timely interdisciplinary care.<br />

Membership of the PCDSA is free and members get access to a quarterly<br />

online journal and continuing professional development activities. Our first<br />

annual conference will feature internationally and nationally regarded experts<br />

in the field of diabetes.<br />

To register, visit our website:<br />

www.pcdsa.com.au


Article<br />

Insulin pump therapy – a new language<br />

Traci Lonergan<br />

The use of insulin pumps by people with diabetes, in particular type 1 diabetes, to deliver<br />

their insulin is becoming more prevalent. This article will support primary care providers<br />

to become more familiar with insulin pump basics, and learn the new language around<br />

insulin pump therapy.<br />

The treatment regimen following a<br />

diagnosis of type 1 diabetes requires that<br />

insulin be administered subcutaneously,<br />

with the aim of achieving euglycaemia. In<br />

people with type 2 diabetes, insulin therapy<br />

may also be required when oral medication is<br />

insufficient for individuals to reach or maintain<br />

optimal blood glucose levels (BGLs). Insulin<br />

has historically been delivered via subcutaneous<br />

injection consisting of a basal insulin either<br />

once or twice per day and a rapid-acting insulin<br />

with three main meals. Insulin can also be<br />

delivered into the subcutaneous adipose t<strong>issue</strong><br />

via continuous subcutaneous insulin infusion<br />

(CSII), through insulin pumps.<br />

Insulin pumps have been available for some<br />

time and, with the advances in technology<br />

and improving ease of use, there are more<br />

people with type 1 diabetes of varying ages<br />

using an insulin pump to deliver insulin. Up<br />

to 10% of Australians with type 1 diabetes are<br />

currently using insulin pumps, and this figure is<br />

increasing (Xu et al, 2015).<br />

In Australia, the National Diabetes Services<br />

Scheme currently only provides a subsidy to<br />

people with type 1 diabetes for the consumable<br />

products required for insulin pump therapy,<br />

such as reservoirs and infusion sets. People with<br />

type 2 diabetes cannot access this subsidy and,<br />

due to the prohibitive costs, there are very few<br />

people with type 2 using insulin pump therapy.<br />

Multiple daily injections<br />

Type 1 diabetes is a life-long and potentially<br />

life-threatening condition that requires constant<br />

management. The care of diabetes requires<br />

adherence to a complex daily regimen that<br />

balances nutritional intake with exercise and<br />

insulin administration, traditionally given in<br />

the form of multiple daily injections (MDI).<br />

The dose of injected insulin often lacks<br />

specificity and absorption can be unreliable due<br />

to temperature or activity changes and using<br />

different injection sites with different absorption<br />

characteristics (Walsh and Roberts, 2012). A<br />

depot of long-acting insulin is injected under<br />

the skin either once or twice daily to cover the<br />

body’s basal requirements. This basal insulin<br />

is to be absorbed gradually over 24 hours and<br />

there can be a variation in absorption by up<br />

to 25% from one day to the next (Walsh and<br />

Roberts, 2012).<br />

The amount of lifestyle flexibility that can<br />

be achieved with MDI is directly related<br />

to the number of daily injections. This can<br />

be inconvenient for some and, for younger<br />

children, it can be inadvisable as MDI can<br />

be difficult for the family to administer on a<br />

daily basis. For the school-age child the midday<br />

injection can be problematic as most schools<br />

have policies where children are required to<br />

receive their insulin in the school office. This<br />

has children missing out on social time with<br />

their friends as well as compounding the feeling<br />

of appearing different (ISPAD, 2014). The result<br />

is that children, and particularly adolescents,<br />

will often omit this important dose of insulin,<br />

resulting in sub-optimal glycaemic levels and<br />

Citation: Lonergan T (2017) Insulin<br />

pump therapy – a new language.<br />

Diabetes & Primary Care Australia<br />

2: 147–50<br />

Article points<br />

1. The advantages of insulin<br />

pump therapy include<br />

a more physiologically<br />

precise delivery of insulin<br />

and a greater likelihood of<br />

achieving optimal glycaemic<br />

levels without an increased<br />

risk of hypoglycaemia.<br />

2. As well as the evidence of<br />

clinical advantages in the<br />

use of insulin pump therapy,<br />

improvements in quality of<br />

life for the user and their<br />

families has been recorded.<br />

3. Insulin pump therapy is<br />

challenging for the user, and<br />

diabetes educators can assist<br />

by setting realistic expectations.<br />

It is not a suitable therapy for<br />

everyone with type 1 diabetes.<br />

Key words<br />

– Injection<br />

– Insulin<br />

– Pump<br />

– Type 1 diabetes<br />

Authors<br />

Traci Lonergan, Clinical Nurse<br />

Specialist (Diabetes) at Launceston<br />

General Hospital; Youth Program<br />

Coordinator at Diabetes Tasmania,<br />

Launceston, Tas.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 147


Insulin pump therapy – a new language<br />

Page points<br />

1. In contrast to multiple daily<br />

injections (MDI), an insulin<br />

pump can be programmed to<br />

deliver basal insulin to mimic<br />

the body’s circadian rhythm,<br />

with the ability to change the<br />

basal rate every 30 minutes<br />

to match the changing<br />

requirements for basal insulin.<br />

2. The insulin absorption is more<br />

consistent than MDI as only one<br />

site is being used.<br />

3. Continuous subcutaneous<br />

insulin infusion via an insulin<br />

pump is more precise, reducing<br />

hypoglycaemia by as much as<br />

four times when compared to<br />

MDI.<br />

increasing their risk for future long-term health<br />

complications of diabetes (DCCT/EDIC Study<br />

Research Group, 2016).<br />

A regimen using long- and short-acting<br />

insulins mixed together and given twice daily<br />

has been used for younger children. The need<br />

for fewer injections with this regimen is more<br />

convenient, avoiding the need for administering<br />

a lunchtime injection. However it does mean<br />

that the effects of the different insulins are not<br />

clearly defined. That is, if the child’s BGL is<br />

high or low, it is difficult to determine with<br />

any accuracy which insulin (the long- or shortacting)<br />

was responsible.<br />

Insulin pumps<br />

An insulin pump is worn by the person and<br />

delivers small doses of fast-acting analogue<br />

insulin continuously via an infusion set which<br />

has a small, soft cannula that is inserted just<br />

under the skin. This infusion set is connected<br />

to the pump via thin tubing through which<br />

insulin travels, and is changed approximately<br />

every two to three days. The pump is<br />

programmed to deliver precise increments<br />

of basal insulin throughout 24 hours, and<br />

bolus insulin is given to cover meals and<br />

correct high BGLs back to target. In contrast<br />

to MDI, the pump can be programmed to<br />

deliver basal insulin to mimic the body’s<br />

circadian rhythm, with the ability to change<br />

the basal rate every 30 minutes to match the<br />

changing requirements for basal insulin. It<br />

is common for up to five basal rates to be<br />

entered into the pump settings (Walsh and<br />

Roberts, 2012).<br />

An insulin pump will deliver insulin in<br />

increments as small as 0.025 units every<br />

3 minutes, which enhances absorption, thereby<br />

requiring less insulin administration overall<br />

(Walsh and Roberts, 2012). The insulin<br />

absorption is more consistent than MDI as only<br />

one site is being used. Rapid-acting or “bolus”<br />

insulin is injected up to three or more times<br />

per day to cover meals and sometimes snacks.<br />

As a result, CSII via an insulin pump is more<br />

precise, reducing hypoglycaemia by as much as<br />

four times when compared to MDI (Walsh and<br />

Roberts, 2012).<br />

Insulin pump therapy<br />

Basal<br />

Insulin is delivered over 24 hours in increments<br />

as small as 0.025 units every 3 minutes. The<br />

rates can be set to reflect the changing metabolic<br />

requirements which affect BGLs throughout the<br />

day and night. Basal insulin typically makes up<br />

40–60% of total daily dose (TDD).<br />

Bolus<br />

Insulin is delivered rapidly as a meal bolus to<br />

cover carbohydrate eaten or as a correction dose<br />

in response to a high BGL.<br />

Bolus calculator<br />

This is insulin pump software that calculates<br />

insulin doses using settings entered by the<br />

individual to cover carbohydrates eaten and<br />

correct BGLs back to their target. The bolus<br />

calculator decreases the risk of insulin stacking<br />

by tracking the amount of insulin still active<br />

from the last bolus.<br />

Insulin to carbohydrate ratio<br />

This is the amount of carbohydrate in grams<br />

that 1 unit of insulin will cover. Alternatively,<br />

this can be set in exchanges, where an exchange<br />

is equivalent to 15 grams of carbohydrate.<br />

This setting is used to calculate a meal<br />

bolus. An accurate insulin-to-carbohydrate<br />

ratio will ensure that the BGL will return<br />

to target within the time that the insulin is<br />

active, which is approximately 4 hours after<br />

a meal bolus is delivered. This is dependent<br />

on the BGL being in target pre-meal, and<br />

carbohydrate quantity in the meal being<br />

accurately calculated.<br />

Insulin sensitivity factor<br />

This determines how much a BGL is expected to<br />

drop after administering 1 unit of insulin. This<br />

setting is used to calculate a correction bolus to<br />

bring a high BGL back down to target.<br />

Target range<br />

An individualised BGL range can be set in the<br />

bolus calculator and will be used to calculate<br />

correction doses to keep the individual’s BGL<br />

within this range.<br />

148 Diabetes & Primary Care Australia Vol 2 No 4 2017


Insulin pump therapy – a new language<br />

Active insulin time<br />

This setting tells the pump how long a bolus<br />

of rapid-acting insulin will actively lower BGL<br />

after the bolus has been delivered. The insulin<br />

action time of rapid-acting insulin is around<br />

4.5 hours, although the active insulin time<br />

setting in the pump can be set for a shorter<br />

duration if required. This will allow the bolus<br />

calculator to deliver another bolus once the<br />

active insulin time that has been entered into<br />

the pump settings has elapsed.<br />

Insulin on board<br />

The active insulin time is used by the bolus<br />

calculator to calculate how much insulin is still<br />

active in the body from the last bolus. This is the<br />

amount of bolus insulin remaining from recent<br />

meal and correction boluses that is still actively<br />

lowering BGL within the active insulin time.<br />

Insulin stacking<br />

Once the first bolus of the day is given, insulin<br />

stacking will occur when another bolus is given<br />

within the time that the first bolus insulin dose<br />

is active, causing them to overlap. The bolus<br />

calculator in the pump will take into account<br />

insulin still on board to suggest a dose which<br />

will minimise the risk of insulin stacking and<br />

the resulting hypoglycaemia.<br />

Total daily dose (TDD)<br />

This is the total amount of units of insulin a<br />

person uses in a 24-hour period, including both<br />

basal and bolus doses. The TDD is used to<br />

calculate the basal rate, insulin-to-carbohydrate<br />

ratio and insulin sensitivity factor.<br />

Advanced features<br />

Basal patterns<br />

Several basal profiles or patterns can be saved for<br />

use at different times when insulin requirements<br />

vary, such as on school days versus weekend<br />

days.<br />

Temp basal<br />

This feature allows the pump to deliver a<br />

specified temporary reduction or increase in<br />

basal rate for a set amount of time. It is<br />

important to note that different pumps will<br />

have different methods to set the temp basal,<br />

so familiarity with the pump being used is<br />

paramount when suggesting a change in basal<br />

rate using the temp basal function.<br />

Combination bolus<br />

The user can specify how they want to deliver<br />

a bolus. The whole bolus can be delivered over<br />

a specified amount of time or the bolus can<br />

be split with part of the bolus being delivered<br />

immediately and part-delivered over time. The<br />

user will specify the percentage split and time<br />

to deliver. This is referred to as a combo bolus if<br />

using an Animas pump, or a dual or square wave<br />

bolus if using a Medtronic pump.<br />

Advantages of insulin pump therapy<br />

There are many advantages in using an insulin<br />

pump. Due to the more physiologically precise<br />

method of insulin delivery, it is easier to achieve<br />

optimal glycaemic levels whilst retaining a<br />

flexible lifestyle. The DCCT (Diabetes<br />

Control and Complications Trial) showed that<br />

a decrease in HbA 1c<br />

was associated with an<br />

increase in the risk of hypoglycaemia. Insulin<br />

pump users, however, are more likely to have<br />

a decrease in HbA 1c<br />

without the increased risk<br />

of hypoglycaemia (Coleman, 2008), a reduced<br />

risk of diabetic ketoacidosis (DKA) and less<br />

severe hypoglycaemia (Walsh and Roberts,<br />

2012). Insulin absorption variability is reduced<br />

from 25% with MDI to 3% on insulin pump<br />

therapy due to the small increments of insulin<br />

delivered, single site use and elimination of the<br />

unpredictable absorption of long-acting insulins<br />

(Walsh and Roberts, 2012).<br />

Temporary basal rates can be used to<br />

increase insulin delivery during illness<br />

or decrease insulin delivery during or after<br />

exercise to prevent hypoglycaemia. Temporary<br />

basal rate adjustments can be made easily<br />

and spontaneously. Using the insulin pump<br />

bolus calculator, doses can be calculated to<br />

match the carbohydrates eaten, and calculate<br />

correction doses to bring down high BGLs<br />

whilst minimising insulin stacking.<br />

Use of CSII in paediatrics is useful, particularly<br />

in children with fickle eating habits, common in<br />

young children. While on injected insulin, the<br />

Page points<br />

1. There are many advantages in<br />

using an insulin pump. Due to<br />

the more physiologically precise<br />

method of insulin delivery, it<br />

is easier to achieve optimal<br />

glycaemic levels whilst retaining<br />

a flexible lifestyle.<br />

2. Insulin pump users are more<br />

likely to have a decrease in<br />

HbA 1c<br />

without the increased risk<br />

of hypoglycaemia, reduction in<br />

diabetic ketoacidosis and less<br />

severe hypoglycaemia.<br />

3. Insulin absorption variability<br />

is reduced from 25% with<br />

multiple daily injections to 3%<br />

on insulin pump therapy due to<br />

the small increments of insulin<br />

delivered, single site use and<br />

elimination of the unpredictable<br />

absorption of long-acting<br />

insulins.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 149


Insulin pump therapy – a new language<br />

Page points<br />

1. The need for regular selfblood<br />

glucose monitoring is<br />

paramount whilst on insulin<br />

pump therapy and this must<br />

be stressed to families and<br />

children before continuous<br />

subcutaneous insulin infusion<br />

(CSII) is considered.<br />

2. Healthcare providers must<br />

also recognise that the primary<br />

reason for the transition to CSII<br />

for the person with diabetes<br />

may not be optimisation of<br />

blood glucose levels, but<br />

improved lifestyle and quality of<br />

life.<br />

3. The increase in uptake of<br />

insulin pumps to deliver insulin<br />

has introduced a new language<br />

for healthcare professionals to<br />

become conversant with.<br />

young person with diabetes is required to adhere<br />

to a more rigid eating schedule dictated by the<br />

insulin they have on board at any given time.<br />

Conversely, a child on an insulin pump may eat<br />

a greater variety of foods at whatever time and<br />

in whatever quantities they please, matching<br />

their boluses to the food, which eliminates a<br />

stressor from the family dynamic.<br />

As well as evidence of clinical advantages of<br />

CSII, the improvements in quality of life for<br />

insulin pump users and their families cannot<br />

be denied. The person can sleep in without the<br />

restriction of a regimen that can increase the<br />

risk of hyperglycaemia or hypoglycaemia. They<br />

can engage in activities more spontaneously and<br />

still be able to adjust their insulin with shorter<br />

notice than when on MDI, and without the<br />

need to eat carbohydrates when they are not<br />

hungry.<br />

Injecting in public is no longer an <strong>issue</strong> and,<br />

for children with diabetes, the lunchtime bolus<br />

at school can either be administered by the<br />

child if they are competent, or built into the<br />

basal program for younger children (Walsh and<br />

Roberts, 2012).<br />

Implications for practice<br />

Diabetes educators can assist families by<br />

preparing them for the challenges of initial<br />

insulin pump use and providing them with<br />

realistic expectations. Initially, CSII requires<br />

a process of re-education that can prove<br />

challenging, especially the skill of accurate<br />

carbohydrate counting if this has not already<br />

become part of their diabetes management. The<br />

need for regular self-blood glucose monitoring<br />

is paramount whilst on insulin pump therapy,<br />

and this must be stressed to families and<br />

children before CSII is considered. Whilst the<br />

clinical advantages are undeniably important,<br />

healthcare providers must also recognise that<br />

the primary reason for the transition to CSII<br />

for the person with diabetes may not be<br />

optimisation of BGLs, but improved lifestyle<br />

and quality of life. This aspect is just as<br />

important for a person with diabetes and<br />

CSII should be accessible to all for whom it<br />

is assessed as suitable therapy. Insulin pump<br />

therapy is not for everyone, however, and a<br />

discussion prior to considering CSII will assess<br />

whether a person with diabetes has realistic<br />

expectations and whether they possess the<br />

level of commitment required to manage their<br />

diabetes with CSII.<br />

Conclusion<br />

As the incidence of type 1 diabetes increases,<br />

the likelihood of seeing clients in the<br />

primary care setting who are using insulin<br />

pumps increases. Whilst the management of<br />

insulin pump therapy has been the domain<br />

of diabetes educators, paediatricians and<br />

endocrinologists, the need for specialist care<br />

far outweighs the resources that are available<br />

to service this growing demand. It is time to<br />

become familiar with insulin pump basics<br />

and learn the new language around insulin<br />

pump therapy.<br />

n<br />

Coleman P (2008) Should I go on an insulin pump? Diabetes<br />

Management Journal 22: 24<br />

Diabetes Control and Complications Trial (DCCT)/Epidemiology<br />

of Diabetes Interventions and Complications (EDIC) Study<br />

Research Group (2016) Intensive diabetes treatment and<br />

cardiovascular outcomes in type 1 diabetes: The DCCT/EDIC<br />

Study 30-year follow-up. Diabetes Care 39: 686–93<br />

ISPAD (International Society of Pediatric and Adolescent Diabetes)<br />

(2014) ISPAD Clinical Practice Consensus Guidelines 2014.<br />

ISPAD, Berlin, Germany. Available at: https://is.gd/XUdw7B<br />

(accessed 20.08.17)<br />

Walsh J, Roberts R (2012) Pumping Insulin: Everything You Need<br />

for Success on an Insulin Pump (5 th edition). Torrey Pines Press,<br />

San Diego, United States<br />

Xu S, Alexander K, Bryant W et al (2015) Healthcare professional<br />

requirements for the care of adult diabetes patients managed<br />

with insulin pumps in Australia. Intern Med J 45: 86–93<br />

150 Diabetes & Primary Care Australia Vol 2 No 4 2017


Article<br />

Telehealth: making healthcare accessible for<br />

people with diabetes living in remote areas<br />

Natalie Wischer<br />

For people with diabetes living in rural and remote areas, access to best practice care can be<br />

challenging. Many people with diabetes need to travel long distances to seek care, and delays in<br />

diagnosis and interventions are not uncommon, leading to poorer health outcomes. Telehealth,<br />

which uses technology to remotely exchange data between a patient and their clinician, can<br />

assist in bridging the divide of accessible healthcare for those living in rural and remote locations<br />

across Australia. This article describes the benefits of telehealth consultations, and barriers and<br />

enablers to implementation, as well as providing some practical information on what is needed<br />

to initiate such a service. Telehealth can be a useful tool and, if it is well accepted by patients,<br />

it could improve the care of people with diabetes living in rural and remote regions.<br />

Living in rural areas is linked with reduced<br />

access to healthcare and specialist services<br />

which can increase the need to travel<br />

long distances to seek care and result in an<br />

increase in the time required to access health<br />

care services. Such impacts add to the burden<br />

on rural populations who statistically have lower<br />

levels of income, education, transport and public<br />

infrastructure (Australian Institute of Health<br />

and Welfare, 2014).<br />

Of note, rates of morbidity and mortality are all<br />

significantly higher for those living in rural areas.<br />

The prognosis for a person with diabetes living in<br />

the country compared with their metropolitan<br />

counterparts is significantly impacted.<br />

With around 30% of Australia's population<br />

living in regional and remote areas (Paul et al,<br />

2016), there are certainly potential benefits in<br />

the provision of telehealth in Australia’s rural<br />

regions. Telehealth is defined as the “use of<br />

telecommunication techniques for the purpose<br />

of providing telemedicine, medical education,<br />

and health education over a distance” (Australian<br />

Government Department of Health, 2008).<br />

The incidence of diabetes is not just higher<br />

for people living in regional and remote areas<br />

– the people in these areas have lower levels<br />

of screening conducted, with 60% of rural<br />

Australians not having regular HbA 1c<br />

testing and,<br />

of those above target, 77% failed to have followup<br />

(Paul et al, 2016).<br />

Technology can assist in bridging the divide of<br />

accessible healthcare for those living in rural and<br />

remote locations across Australia. Furthermore,<br />

diabetes is a condition that lends itself well to<br />

telehealth consultations, as a key component of<br />

self-management is effective communication,<br />

performed often and performed well, most of<br />

which can be done via telehealth.<br />

The benefits of telehealth consultations<br />

Some of the benefits of telehealth in an Australian<br />

setting include improved access to quality clinical<br />

care and additional professional development<br />

opportunities from specialists (Moffatt and Eley,<br />

2010). Further benefits for the patient included<br />

decreased time away from work, less travel,<br />

reduced expense and higher levels of satisfaction<br />

(Robinson et al, 2015).<br />

Additional evidence of the benefits of telehealth<br />

consultations are growing, with reported<br />

improvements in adherence to recommendations<br />

in areas of blood glucose level monitoring,<br />

lifestyle changes and medication adherence<br />

(Ciemins et al, 2011).<br />

Clinicians also report the benefits of telehealth<br />

to include more timely reviews, shared clinical<br />

expertise, improved clinic attendance and clarity<br />

on the specialists advice to the patient (Ciemins<br />

et al, 2011).<br />

Citation: Wischer N (2017)<br />

Telehealth: making healthcare<br />

accessible for people with diabetes<br />

living in remote areas. Diabetes &<br />

Primary Care Australia 2: 151–3<br />

Article points<br />

1. Around 30% of the<br />

population live in regional<br />

and remote areas.<br />

2. Living in rural areas is linked<br />

with reduced access to<br />

health care and specialist<br />

services, with lower levels<br />

of screening conducted and<br />

poor rates of follow up.<br />

3. Benefits of telehealth in an<br />

Australian setting includes<br />

reduced expense, higher<br />

levels of satisfaction for<br />

patients, and improved access<br />

to quality clinical care.<br />

Key words<br />

– Remote<br />

– Rural<br />

– Technology<br />

– Telecommunication<br />

– Telehealth<br />

Author<br />

Natalie Wisher, Executive<br />

Director, Australia Diabetes<br />

Online Services; CEO, National<br />

Association of Diabetes Centres.<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 151


Telehealth for diabetes<br />

Page points<br />

1. A significant challenge of<br />

incorporating telehealth is the<br />

technological capability.<br />

2. There are a number of enablers<br />

to implementing telehealth,<br />

including working with existing<br />

services that offer specialist<br />

telehealth connections.<br />

3. To gain the financial rewards<br />

available for telehealth, it is<br />

important that practice staff are<br />

familiar with all the claimable<br />

items numbers and set up<br />

clinics in a way to maximise<br />

clinical and financial benefits.<br />

Barriers to telehealth<br />

Further Australian research conducted in 2015<br />

set out to improve access to specialist care using<br />

technology. The project engaged rural general<br />

practices and provided them with support to<br />

connect patients via telehealth to specialist<br />

services using bulk-billed video consultations.<br />

The project also provided them with pathways for<br />

upskilling staff in diabetes management. Whilst<br />

benefits were noted, such as improved glycaemic<br />

control for those above target HbA 1c<br />

as well as<br />

many cost and time benefits, some barriers were<br />

also identified (Furler et al, 2017).<br />

Of note, fee-for-service structures of the<br />

Medicare rebate scheme in geographically eligible<br />

areas do not fund the time needed to coordinate<br />

and arrange consultations (Department of<br />

Health and Ageing, 2011). Funding is available<br />

for the general practitioner and endocrinologist<br />

connection, but does not support credentialled<br />

diabetes educator involvement in consultations.<br />

It was suggested that innovative funding models<br />

need to be developed to fully support multidisciplinary<br />

care.<br />

Technology capability was also noted as a<br />

significant challenge. Issues included:<br />

l Building IT infrastructure capability.<br />

l Integration of telehealth consultations into<br />

existing booking, billing and reporting<br />

software.<br />

l The capacity of the health professional team to<br />

use and manage IT resources, and the training<br />

that may be required.<br />

l The availability of IT support for technical<br />

difficulties.<br />

l Uploading and sharing of blood glucose data<br />

from the patient to the general practice and<br />

again to the specialist.<br />

Enablers<br />

Experienced telehealth practitioners suggest that<br />

problems can be avoided if some of the following<br />

factors are considered (Furler et al, 2017):<br />

l Administrative support.<br />

l Face-to-face meetings between the specialist,<br />

GP’s practice nurse and patients should be<br />

scheduled regularly.<br />

l Purpose-built telehealth medical units.<br />

Further enablers include an understanding of<br />

the community within the local context and<br />

the establishment of trust and rapport. For this<br />

reason, in-person consultations with new patients<br />

are recommended to allow for the non-verbal<br />

elements of communication and to build rapport.<br />

To overcome some of these identified challenges,<br />

practices may want to consider working with<br />

existing services that offer specialist telehealth<br />

connections. There is a growing choice of private<br />

companies, such as myonlineclinic.com.au,<br />

offering to install and manage the IT, training,<br />

and set-up.<br />

Other opportunities to work with established<br />

telehealth specialist diabetes clinics can be sought<br />

through various state and territory initiatives.<br />

In Victoria, the Royal Flying Doctor<br />

Service supports diabetes telehealth services<br />

to eligible rural areas. Details are available at<br />

https://is.gd/UGaLF5.<br />

In Western Australia, Diabetes WA delivers a<br />

telehealth services to those living with diabetes<br />

in rural and remote regions connecting them<br />

to specialists in Perth. Details are available at:<br />

https://is.gd/jsFLDP.<br />

Other models exist throughout Australia and,<br />

whether private or publicly funded, utilising<br />

existing expertise, resources and experience<br />

can be of enormous value when launching a<br />

telehealth service model.<br />

Medicare Benefits Scheme<br />

To gain the financial rewards available for<br />

telehealth, it is important that practice staff are<br />

familiar with all the claimable items numbers<br />

and set up clinics in a way to maximise clinical<br />

and financial benefits. Further details on<br />

Medicare Benefits Scheme (MBS) item numbers<br />

for telehealth can be found on the MBS website<br />

at: https://is.gd/hnLT9b.<br />

Getting it right from the start<br />

Set-up costs can be as little as $70 for a camera<br />

and $7 per month for Skype connection. The<br />

type of technology used for consultations is<br />

not restricted to expensive units, although<br />

sophisticated cameras and screens with integrated<br />

software can certainly improve the experience for<br />

all concerned, allowing for better sound and<br />

152 Diabetes & Primary Care Australia Vol 2 No 4 2017


Telehealth for diabetes<br />

picture quality as well as fewer problems with<br />

connectivity.<br />

Also critical to the success of a telehealth service<br />

model is the administration support required for<br />

efficient scheduling and communication with<br />

the specialist and patients, as well as to set up<br />

the consultation and deal with any IT <strong>issue</strong>s that<br />

may arise.<br />

Conclusion<br />

Rural and regional communities will always<br />

need extra care and support due to the social<br />

and health inequalities that exist. Telehealth is<br />

a platform that can offer significant benefits in<br />

facilitating access to specialist care at the right<br />

time, right place and at a potentially lower cost.<br />

Telehealth is a useful tool that should be<br />

considered by general practitioners for its<br />

applicability not only for diabetes but other health<br />

conditions. If it is well-accepted by patients, it<br />

can be cost effective for practices and patients<br />

and is likely to improve the care of people with<br />

diabetes living in rural and remote regions. n<br />

Further resources for telehealth<br />

l The Royal Australian College of General<br />

Practitioners, Telehealth: www.racgp.org.<br />

au/telehealth<br />

l Australian College of Rural & Remote<br />

Medicine (ACRRM), Telehealth Provider<br />

Directory: www.ehealth.acrrm.org.au/<br />

provider-directory<br />

l Australian College of Rural & Remote<br />

Medicine, eHealth and telehealth: www.<br />

acrrm.org.au/rural-and-remote-medicineresources/ehealth-and-telehealth<br />

l Medicare Benefits Schedule Online,<br />

Telehealth: Specialist video consultations<br />

under Medicare: www.mbsonline.gov.au/<br />

telehealth<br />

“Telehealth is a<br />

platform that can offer<br />

significant benefits in<br />

facilitating access to<br />

specialist care at the<br />

right time, right place<br />

and at a potentially<br />

lower cost.”<br />

Australian Government Department of Health (2008) National<br />

E-Health Strategy. Available at: https://is.gd/9L0MZ7 (accessed<br />

14.08.17)<br />

Australian Institute of Health and Welfare (2014) Australia’s<br />

Health 2014. Understanding health and illness. Available at:<br />

https://is.gd/GJBit8 (accessed 14.08.17)<br />

Bergmann N, Gyntelberg F, Faber J (2014) The appraisal of chronic<br />

stress and the development of the metabolic syndrome: a<br />

systematic review of prospective cohort studies. Endocr<br />

Connect 3: R55–80<br />

Ciemins E, Coon P, Peck R et al (2011) Using telehealth to provide<br />

diabetes care to patients in rural Montana: findings from the<br />

promoting realistic individual self-management program.<br />

Telemed J E Health 17: 596–602<br />

Department of Health and Ageing (2011) Telehealth Business<br />

Case, Advice and Options – Final Report. Available at:<br />

https://is.gd/r6h48e (accessed 14.08.17)<br />

Furler J, O'Neal D, Speight J et al (2017) Supporting insulin<br />

initiation in type 2 diabetes in primary care: results of the<br />

Stepping Up pragmatic cluster randomised controlled clinical<br />

trial. BMJ 356: j783<br />

Moffatt JJ, Eley DS (2010) The reported benefits of telehealth for<br />

rural Australians. Aust Health Rev 34: 276–81<br />

Paul CL, Piterman L, Shaw JE et al (2016) Patterns of type 2<br />

diabetes monitoring in rural towns: How does frequency of<br />

HbA1c and lipid testing compare with existing guidelines? Aust<br />

J Rural Health 24: 371–7<br />

Robinson, MD, Branham AR, Locklear A et al (2015) Measuring<br />

satisfaction and usability of FaceTime for virtual visits in patients<br />

with uncontrolled diabetes. Telemed J E Health Aug 21 [Epub<br />

ahead of print]<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 153


Meeting Report<br />

American Diabetes Association 2017: a<br />

primary care overview of scientific sessions<br />

Mark Kennedy<br />

Honorary Clinical Associate<br />

Professor, University of Melbourne<br />

and Chair, PCDS Australia<br />

The American Diabetes Association (ADA)<br />

77 th Annual Conference was held in San<br />

Diego in June 2017. The highlight of the<br />

scientific sessions was the release of the data from<br />

the CANVAS (Canagliflozin Cardiovascular<br />

Assessment Study) outcome study, which has<br />

since been published (Neal et al, 2017). These<br />

results are reviewed and interpreted in the broader<br />

context of the sodium–glucose cotransporter 2<br />

(SGLT2) inhibitor class here.<br />

As always, there were many other sessions of<br />

interest and relevance to primary care. A few<br />

of the more interesting ones are also briefly<br />

reviewed in this report.<br />

CANVAS outcome study<br />

The results of the CANVAS outcome study have<br />

been eagerly anticipated since the publication of<br />

the EMPA-REG OUTCOME (Empagliflozin<br />

Cardiovascular Outcome Event Trial in<br />

Type 2 Diabetes Mellitus Patients) trial data<br />

almost 2 years ago. The EMPA-REG data showed<br />

dramatic reductions in all-cause mortality and<br />

cardiovascular (CV) mortality in patients with<br />

type 2 diabetes at high CV risk who were treated<br />

with empagliflozin (Zinman et al, 2015).<br />

The CANVAS outcome study combined the<br />

results of two outcome trials: CANVAS and<br />

CANVAS-R (the renal endpoints trial). Although<br />

they both had similar inclusion criteria, patient<br />

populations and interventions, the trial durations<br />

were different and there were differences in<br />

the significance levels of some findings in the<br />

different arms.<br />

Cardiovascular benefits<br />

The pooled data showed 14% lower rates in<br />

the primary major adverse cardiac events<br />

three-point outcome of CV death, non-fatal<br />

myocardial infarction and non-fatal stroke in<br />

the canagliflozin-treated patients compared to<br />

placebo in patients with type 2 diabetes who<br />

were known to have, or who were at high risk for,<br />

CV disease (Neal et al, 2017). Despite showing a<br />

trend towards a reduction in all-cause death, CV<br />

death, myocardial infarction and stroke, none of<br />

these showed statistical significance as individual<br />

outcomes. The canagliflozin-treated patients also<br />

had a 33% reduction in heart failure admissions<br />

and a 27% reduction in the progression of<br />

albuminuria compared to those in the placebo<br />

arm.<br />

During the average follow-up of 295.9 weeks<br />

in CANVAS and 108.0 weeks in CANVAS-R,<br />

the rate of the primary CV outcome per 1000<br />

patient-years was 26.9 in the canagliflozin group<br />

vs 31.5 in the placebo arm.<br />

Amputations and fractures<br />

Despite the CV benefits, the CANVAS outcomes<br />

study also raised significant safety concerns.<br />

There was a 97% increase in lower-limb<br />

amputations and a 26% increase in fracture<br />

rates. Individuals treated with canagliflozin had<br />

an increased risk for amputation of toes, feet or<br />

legs compared to placebo (6.3 vs 3.4 per 1000<br />

patient-years, respectively; Neal et al, 2017). In<br />

the pooled data, those treated with canagliflozin<br />

had increased fractures, with rates of 15.4 vs<br />

11.9 per 1000 patient-years in the canagliflozin<br />

and placebo groups, respectively (Neal et al,<br />

2017). Interestingly, this increase was statistically<br />

significant in the longer CANVAS trial, but not<br />

in the CANVAS-R trial.<br />

Class effects<br />

Since the EMPA-REG study, there has been<br />

considerable debate about whether the CV<br />

safety outcomes were too good to be true. The<br />

CANVAS trials were, therefore, very important<br />

in helping to establish whether the substantial<br />

CV benefits would be replicated with other<br />

agents in the same class.<br />

CANVAS – along with the recently-presented<br />

CVD-REAL (Comparative Effectiveness<br />

of Cardiovascular Outcomes in New Users<br />

154 Diabetes & Primary Care Australia Vol 2 No 4 2017


Meeting Report<br />

of SGLT-2 Inhibitors) retrospective database<br />

analysis (Kosiborod et al, 2017) – would<br />

suggest that the CV benefits, reductions in<br />

heart failure admissions and renal benefits seen<br />

with empagliflozin are probably a class effect,<br />

extending to canagliflozin and dapagliflozin.<br />

CANVAS also expands the group of patients<br />

likely to benefit from treatment with this class of<br />

drugs because the patients in this study included<br />

individuals at high risk for CV events rather than<br />

just those who had established CV disease. This<br />

would suggest that, as a class, SGLT2 inhibitors<br />

do provide cardio-protection, at least for highrisk<br />

patients.<br />

The implications for clinical practice<br />

I believe that we now have enough data from<br />

EMPA-REG OUTCOMES, CANVAS and, to<br />

a lesser extent, from CVD-REAL to consider<br />

SGLT2 inhibitors as a class of medication with<br />

additional benefits beyond glucose lowering for<br />

people with type 2 diabetes and high CV risk.<br />

For every 1000 patient-years of exposure in the<br />

CANVAS study, treatment with canagliflozin<br />

prevented 4.6 major adverse cardiac events at a<br />

cost of 2.9 amputations and 3.5 fractures. The<br />

increased amputations and fractures seen in<br />

CANVAS, however, certainly adversely impact<br />

the benefit-to-risk calculation for canagliflozin.<br />

A history of amputation or peripheral artery<br />

disease at baseline did not help to identify<br />

those at higher risk for subsequent amputation,<br />

making it difficult to recommend canagliflozin<br />

be avoided just in specific higher-risk groups.<br />

The fact that these problems have not been<br />

identified with empagliflozin (Kohler et al, 2017)<br />

makes it hard to imagine a situation where an<br />

informed patient would choose canagliflozin as<br />

his or her preferred SGLT2 inhibitor. Until we<br />

see the CV safety study results for dapagliflozin<br />

(the DECLARE-TIMI 58 trial [Multicenter<br />

Trial to Evaluate the Effect of Dapagliflozin<br />

on the Incidence of Cardiovascular Events],<br />

which should be complete in late 2018 or early<br />

2019) to establish the presence or absence of any<br />

associated amputation or fracture risk with that<br />

agent, it would seem that empagliflozin is the<br />

safest option for providing this CV benefit to<br />

high-risk patients without serious adverse risk.<br />

SGLT2 inhibitors and CV outcomes: the<br />

CVD-REAL study<br />

The results of another study looking at SGLT2<br />

inhibitors and CV outcomes (Kosiborod et al,<br />

2017) were also presented at the ADA conference.<br />

In this study, real-world data were collected from<br />

databases in the UK, US, Norway, Denmark,<br />

Sweden and Germany. CVD-REAL compared<br />

the risk of hospitalisation, heart failure and/or<br />

death in adults with type 2 diabetes who were<br />

new users of SGLT2 inhibitors with those new to<br />

other diabetes medications.<br />

There were more than 150 000 patients in the<br />

SGLT2 group and a matching number in the<br />

control group of CVD-REAL. In the SGLT2<br />

inhibitor group, 53% were using canagliflozin,<br />

42% were using dapagliflozin and 5% were using<br />

empagliflozin.<br />

The data collected did vary a little between<br />

databases. The follow-up period, however,<br />

equated to in excess of 190 000 person-years of<br />

treatment. Those using SGLT2 inhibitors had<br />

39% lower rates of hospitalisation for heart<br />

failure, a 51% reduction in death and 46% lower<br />

rates of hospitalisation or death. There did not<br />

appear to be significant heterogeneity in these<br />

results between countries.<br />

Implications of the results<br />

Although this is not a randomised-controlled<br />

study, the results do provide additional support<br />

for SGLT2 inhibitors having a class effect when<br />

it comes to CV outcome benefits. Interestingly, a<br />

large proportion of the patients in this study were<br />

at much lower CV risk than the patients in the<br />

EMPA-REG OUTCOMES or CANVAS trials,<br />

providing some hope that these benefits may<br />

eventually extend to primary prevention as well<br />

as secondary reduction of CV events.<br />

Metabolic abnormalities in adolescence<br />

linked to gestational diabetes<br />

It is now well-known that increased diabetes risk<br />

can begin early in life through a combination of<br />

genetic, intrauterine and postnatal environmental<br />

exposure. The intrauterine environment seems<br />

to be particularly important to the early<br />

development of type 2 diabetes.<br />

EPOCH (Exploring Perinatal Outcomes in<br />

“I believe we now<br />

have enough data<br />

to consider SGLT2<br />

inhibitors as a class<br />

of medication with<br />

additional benefits<br />

beyond glucose<br />

lowering for people<br />

with type 2 diabetes<br />

and high cardiovascular<br />

risk.”<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 155


Meeting Report<br />

“It may be possible<br />

to reverse the<br />

adverse metabolic<br />

consequences of<br />

childhood obesity.”<br />

Children) has been following 437 children in<br />

a historical prospective study for more than<br />

15 years (Sauder et al, 2017). The authors<br />

reported that intrauterine exposure to gestational<br />

diabetes or obesity was associated with greater<br />

insulin resistance in adolescence than in those<br />

without such exposure. This finding adds further<br />

support to the hypothesis that fetal overnutrition<br />

results in metabolic abnormalities in childhood<br />

and adolescence.<br />

The study is ongoing and it is possible<br />

that a clearer effect of diabetes exposure may<br />

emerge as the cohort grows into adulthood.<br />

In the meantime, as we know that early-onset<br />

type 2 diabetes is associated with accelerated<br />

development of complications and greater<br />

morbidity and mortality than later-onset type 2<br />

diabetes (Constantino et al, 2013), it would seem<br />

appropriate for those managing children<br />

and adolescents who were subjected to such<br />

intrauterine exposure to keep in mind these risks<br />

and monitor individuals as appropriate.<br />

Teens who lose excess weight reduce<br />

their risk of developing type 2 diabetes<br />

A registry-based study by Bjerregaard et al (2017)<br />

examined the effect of weight loss in young<br />

adulthood in men who had been obese or<br />

overweight in childhood. The records of more<br />

than 60 000 men in Denmark who had weight<br />

measurements taken at 7 years and then again<br />

between 17 and 26 years of age were studied.<br />

In this study, 5.4% of the men had been<br />

overweight in childhood and 8.2% in young<br />

adulthood. Those who were overweight<br />

as children had an increased risk of having<br />

type 2 diabetes at age 30, and those who were<br />

overweight in young adulthood had an almost<br />

three-fold higher risk of type 2 diabetes (hazard<br />

ratio, 2.96) when compared to those who were<br />

not overweight.<br />

When the investigators looked at the 60% of<br />

boys who were overweight at age 7 years but<br />

who subsequently lost their excess weight in<br />

adolescence, they found that the risk of type 2<br />

diabetes at age 30 was no higher than in those<br />

who had never been overweight. The risk of<br />

type 2 diabetes at age 30 was almost three times<br />

higher, however, for those who were overweight<br />

at both measurement times or for those who<br />

became overweight in young adulthood when<br />

compared to those who had managed to lose<br />

weight during adolescence.<br />

The possibility of reversing metabolic<br />

consequences of childhood obesity<br />

While this is a registry-based study rather than<br />

a prospective controlled trial, it does raise hope<br />

that it may be possible to reverse the adverse<br />

metabolic consequences of childhood obesity.<br />

The results also provide support for the notion<br />

that efforts to normalise weight in children<br />

who are overweight are useful and should be<br />

encouraged.<br />

Treating major depression in type 2<br />

diabetes with exercise or with cognitive<br />

behavioural therapy<br />

The Program ACTIVE II randomised-controlled<br />

trial (de Groot et al, 2017) compared the use<br />

of cognitive behavioural therapy (CBT) and<br />

exercise in people with type 2 diabetes and major<br />

depression on blood glucose levels and on their<br />

depressive symptoms. The 140 subjects were<br />

randomised into one of four arms:<br />

l CBT: 10 individual sessions.<br />

l Exercise: 12 weeks if a community-based<br />

program and six classes run by a personal<br />

trainer.<br />

l CBT and exercise.<br />

l Usual care.<br />

All interventions led to significantly increased<br />

rates of full remission of depression when<br />

compared to usual care. The likelihood of full<br />

remission was increased by 5.0 times in the<br />

CBT group, 6.8 times in the exercise group and<br />

5.9 times in the CBT plus exercise group.<br />

When considering a combined endpoint of<br />

full or partial remission of depression, only CBT<br />

or exercise showed significant benefit, with the<br />

rates of full or partial remission of depression<br />

being 12.4 higher with CBT and 5.8 higher<br />

with exercise. The CBT plus exercise arm did not<br />

have any significant benefit over usual care. The<br />

exercise arm also showed a reduction in HbA 1c<br />

of<br />

7.7 mmol/mol (0.7%) when compared to usual<br />

care or CBT in those with a starting base-line<br />

156 Diabetes & Primary Care Australia Vol 2 No 4 2017


Meeting Report<br />

HbA 1c<br />

of greater than 53 mmol/mol (>7.0%).<br />

This study is ongoing and further follow-ups at<br />

6 and 12 months are planned.<br />

Although this is only a small study, the results<br />

provide hope that exercise has additional benefits<br />

for people with type 2 diabetes and depression,<br />

not just in optimising individuals’ glycaemic<br />

levels but also on the remission of full or partial<br />

depression.<br />

Nasal glucagon for hypoglycaemic<br />

episodes in type 1 diabetes<br />

An abstract presented at the ADA conference<br />

showed that a glucagon nasal spray was effective<br />

and efficient in managing moderate or severe<br />

hypoglycaemic episodes in adults with type 1<br />

diabetes. The spray was effective in more than<br />

96% of participants using it for symptomatic<br />

hypoglycaemia, with blood glucose levels<br />

returning to normal within 30 minutes. The<br />

nasal glucagon was associated with similar sideeffects<br />

to injected glucagon, such as nausea and<br />

vomiting, but was also associated with some<br />

transient headache and nasal irritation.<br />

A possible alternative to injectable glucagon<br />

This new delivery form for glucagon may be a<br />

useful alternative to injectable glucagon. If similar<br />

results are found when it is tested in children and<br />

adolescents, nasal glucagon may prove to be a<br />

popular alternative for those who would prefer to<br />

avoid giving or receiving an injection. It should be<br />

noted that these data are yet to be published in a<br />

peer-reviewed journal.<br />

n<br />

Bjerregaard LG, Jensen BW, Ängquist L et al (2017) Are adverse<br />

effects of child overweight on risk of type 2 diabetes reversible<br />

by remission to normal weight in young adulthood? American<br />

Diabetes Association 77 th Scientific Sessions (abstract 11-OR).<br />

San Diego, California, 9–13 June 2017<br />

Constantino MI, Molyneaux L, Limacher-Gisler F et al (2013)<br />

Long-term complications and mortality in young-onset diabetes:<br />

type 2 diabetes is more hazardous and lethal than type 1<br />

diabetes. Diabetes Care 36: 3863–9<br />

de Groot MH, Guyton Hornsby WG, Pillay Y et al (2017) Program<br />

ACTIVE II: a comparative effectiveness trial to treat major<br />

depression in T2DM. American Diabetes Association 77 th<br />

Scientific Sessions (abstract 376-OR). San Diego, California,<br />

9–13 June 2017<br />

Kohler S, Zeller C, Iliev H, Kaspers S (2017) Safety and tolerability<br />

of empagliflozin in patients with type 2 diabetes: pooled<br />

analysis of phase I–III clinical trials. Adv Ther 34: 1707–26<br />

Kosiborod M, Cavender MA, Fu AZ et al; CVD-REAL Investigators<br />

and Study Group (2017) Lower risk of heart failure and death in<br />

patients initiated on sodium-glucose cotransporter-2 inhibitors<br />

versus other glucose-lowering drugs: the CVD-REAL Study<br />

(comparative effectiveness of cardiovascular outcomes in new<br />

users of sodium-glucose cotransporter-2 inhibitors). Circulation<br />

136: 249–59<br />

Neal B, Perkovic V, Mahaffey KW et al; CANVAS Program<br />

Collaborative Group (2017) Canagliflozin and Cardiovascular<br />

and Renal Events in Type 2 Diabetes. N Engl J Med 377: 644–57<br />

Sauder KA, Hockett CW, Ringham BM et al (2017) Fetal<br />

overnutrition and offspring insulin resistance and ß-cell<br />

function: the Exploring Perinatal Outcomes among Children<br />

(EPOCH) study. Diabet Med 34: 1392–99<br />

Zinman BC, Wanner C, Lachin JM et al; EMPA-REG OUTCOME<br />

Investigators (2015) Empagliflozin, Cardiovascular Outcomes,<br />

and Mortality in Type 2 Diabetes. N Engl J Med 373: 2117–28<br />

“Results provide hope<br />

that exercise has<br />

additional benefits<br />

for people with<br />

type 2 diabetes and<br />

depression.”<br />

Diabetes & Primary Care Australia Vol 2 No 4 2017 157


The PCDSA is a multidisciplinary society with the aim<br />

of supporting primary health care professionals to deliver<br />

high quality, clinically effective care in order to improve<br />

the lives of people with diabetes.<br />

The PCDSA will<br />

Share best practice in delivering quality diabetes care.<br />

Provide high-quality education tailored to health professional needs.<br />

Promote and participate in high quality research in diabetes.<br />

Disseminate up-to-date, evidence-based information to health<br />

professionals.<br />

Form partnerships and collaborate with other diabetes related,<br />

high level professional organisations committed to the care of<br />

people with diabetes.<br />

Promote co-ordinated and timely interdisciplinary care.<br />

Membership of the PCDSA is free and members get access to a quarterly<br />

online journal and continuing professional development activities. Our first<br />

annual conference will feature internationally and nationally regarded experts<br />

in the field of diabetes.<br />

To register, visit our website:<br />

www.pcdsa.com.au

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