DPCA 2-4_entire issue
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Diabetes<br />
& Primary Care Australia<br />
Vol 2 No 4 2017<br />
The primary care diabetes journal for healthcare professionals in Australia<br />
Free CPD module:<br />
Psychological barriers<br />
to insulin use<br />
How barriers to treatment<br />
intensification in people with type 2<br />
diabetes can be understood<br />
and addressed.<br />
Page 139<br />
Visit our suite of FREE e-learning<br />
modules at pcdsa.com.au/cpd<br />
IN THIS ISSUE<br />
Low carbohydrate diets<br />
How to approach a low carb<br />
diet and what benefits might<br />
be achieved.<br />
Pages 130 and 133<br />
Insulin pumps<br />
The language surrounding<br />
insulin pump therapy and what<br />
you need to know.<br />
Page 147<br />
Telehealth<br />
Can telehealth improve the<br />
care of people with diabetes in<br />
rural and remote regions?<br />
Page 151<br />
WEBSITE<br />
Journal content online at<br />
www.pcdsa.com.au/journal
The PCDSA is a multidisciplinary society with the aim<br />
of supporting primary health care professionals to deliver<br />
high quality, clinically effective care in order to improve<br />
the lives of people with diabetes.<br />
The PCDSA will<br />
Share best practice in delivering quality diabetes care.<br />
Provide high-quality education tailored to health professional needs.<br />
Promote and participate in high quality research in diabetes.<br />
Disseminate up-to-date, evidence-based information to health<br />
professionals.<br />
Form partnerships and collaborate with other diabetes related,<br />
high level professional organisations committed to the care of<br />
people with diabetes.<br />
Promote co-ordinated and timely interdisciplinary care.<br />
Membership of the PCDSA is free and members get access to a quarterly<br />
online journal and continuing professional development activities. Our first<br />
annual conference will feature internationally and nationally regarded experts<br />
in the field of diabetes.<br />
To register, visit our website:<br />
www.pcdsa.com.au
Contents<br />
Diabetes<br />
& Primary Care Australia<br />
Volume 2 No 4 2017<br />
@PCDSAus<br />
Website: www.pcdsa.com.au/journal<br />
Guest editorial<br />
The importance of values, beliefs and intentions in diabetes management 129<br />
John Furler comments on the importance of understanding the ideas, concerns and expectations of people with type 2 diabetes.<br />
From the other side of the desk<br />
Why I adopted the low-carbohydrate approach 130<br />
Ron Raab shares his experiences of this approach to eating and the positive effects on his health that has resulted.<br />
Articles<br />
Low carbohydrate diets for people with type 2 diabetes 133<br />
Adele Mackie reviews the evidence relating to the effectiveness of a variety of low carbohydrates diets for people with type 2 diabetes.<br />
CPD module<br />
Psychological barriers to insulin use among Australians with type 2 diabetes and clinical strategies to reduce them 139<br />
For this <strong>issue</strong>’s free education module, Elizabeth Holmes-Truscott and Jane Speight draw on recent evidence of the causes of psychological<br />
insulin resistance and discuss strategies to identify and address concerns about insulin therapy.<br />
Articles<br />
Insulin pump therapy – a new language 147<br />
Traci Lonergan provides an overview of this therapy to familiarise primary healthcare professionals with the insulin pump basics.<br />
Telehealth: making healthcare accessible for people with diabetes living in remote areas 151<br />
Natalie Wischer describes how telehealth can be a useful tool in enabling people in rural and remote regions to access<br />
best practice diabetes care .<br />
American Diabetes Association 2017: a primary care overview of scientific sessions 154<br />
Mark Kennedy highlights the most interesting and relevant of the scientific sessions for the American Diabetes Association’s Annual<br />
Conference.<br />
Editor-in-Chief<br />
Rajna Ogrin<br />
Senior Research Fellow, RDNS<br />
Institute, St Kilda, Vic<br />
Associate Editor<br />
Gary Kilov<br />
Practice Principal, The Seaport<br />
Practice, and Senior Lecturer,<br />
University of Tasmania,<br />
Launceston, Tas<br />
Editorial Board<br />
Ralph Audehm<br />
GP Director, Dianella Community<br />
Health, and Associate Professor,<br />
University of Melbourne,<br />
Melbourne, Vic<br />
Werner Bischof<br />
Periodontist, and Associate<br />
Professor, LaTrobe University,<br />
Bendigo, Vic<br />
Anna Chapman<br />
Research Fellow, RDNS Institute,<br />
St Kilda, Vic<br />
Laura Dean<br />
Course Director of the Graduate<br />
Certificate in Pharmacy<br />
Practice, Monash University, Vic<br />
Nicholas Forgione<br />
Principal, Trigg Health Care<br />
Centre, Perth, WA<br />
John Furler<br />
Principal Research Fellow and<br />
Associate Professor,<br />
University of Melbourne, Vic<br />
Mark Kennedy<br />
Medical Director, Northern Bay<br />
Health, Geelong, and Honorary<br />
Clinical Associate Professor,<br />
University of Melbourne,<br />
Melbourne, Vic<br />
Peter Lazzarini<br />
Senior Research Fellow,<br />
Queensland University of<br />
Technology, Brisbane, Qld<br />
Roy Rasalam<br />
Head of Clinical Skills and<br />
Medical Director,<br />
James Cook University, and<br />
Clinical Researcher, Townsville<br />
Hospital, Townsville, Qld<br />
Suzane Ryan<br />
Practice Principal, Newcastle<br />
Family Practice, Newcastle, NSW<br />
Editorial team<br />
Tracy Tran, Charlotte Lindsay<br />
Editorial Manager<br />
Richard Owen<br />
Publisher<br />
Simon Breed<br />
© OmniaMed SB and the Primary Care<br />
Diabetes Society of Australia<br />
Published by OmniaMed SB,<br />
1–2 Hatfields, London<br />
SE1 9PG, UK<br />
All rights reserved. No part of this<br />
journal may be reproduced or transmitted<br />
in any form, by any means, electronic<br />
or mechanic, including photocopying,<br />
recording or any information retrieval<br />
system, without the publisher’s<br />
permission.<br />
ISSN 2397-2254<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 127
Call for papers<br />
Would you like to write an article<br />
for Diabetes & Primary Care Australia?<br />
The new journal from the Primary Care Diabetes Society of Australia<br />
To submit an article or if you have any queries, please contact: rajna.ogrin@pcdsa.com.au.<br />
Title page<br />
Please include the article title, the full names of the authors<br />
and their institutional affiliations, as well as full details of<br />
each author’s current appointment. This page should also have<br />
the name, address and contact telephone number(s) of the<br />
corresponding author.<br />
Article points and key words<br />
Four or five sentences of 15–20 words that summarise the major<br />
themes of the article. Please also provide four or five key words<br />
that highlight the content of the article.<br />
Abstract<br />
Approximately 150 words briefly introducing your article,<br />
outlining the discussion points and main conclusions.<br />
Introduction<br />
In 60–120 words, this should aim to draw the reader into the<br />
article as well as broadly stating what the article is about.<br />
Main body<br />
Use sub-headings liberally and apply formatting to differentiate<br />
between heading levels (you may have up to three heading levels).<br />
The article must have a conclusion, which should be succinct and<br />
logically ordered, ideally identifying gaps in present knowledge and<br />
implications for practice, as well as suggesting future initiatives.<br />
Tables and illustrations<br />
Tables and figures – particularly photographs – are encouraged<br />
wherever appropriate. Figures and tables should be numbered<br />
consecutively in the order of their first citation in the text. Present<br />
tables at the end of the articles; supply figures as logically labelled<br />
separate files. If a figure or table has been published previously,<br />
acknowledge the original source and submit written permission<br />
from the copyright holder to reproduce the material.<br />
References<br />
In the text<br />
Use the name and year (Harvard) system for references in the<br />
text, as exemplified by the following:<br />
● As Smith and Jones (2013) have shown …<br />
● As already reported (Smith and Jones, 2013) …<br />
For three or more authors, give the first author’s surname<br />
followed by et al:<br />
● As Robson et al (2015) have shown …<br />
Simultaneous references should be ordered chronologically first,<br />
and then alphabetically:<br />
● (Smith and Jones, 2013; Young, 2013; Black, 2014).<br />
Statements based on a personal communication should be<br />
indicated as such, with the name of the person and the year.<br />
In the reference list<br />
The total number of references should not exceed 30 without prior<br />
discussion with the Editor. Arrange references alphabetically first,<br />
and then chronologically. Give the surnames and initials of all<br />
authors for references with four or fewer authors; for five or more,<br />
give the first three and add “et al”. Papers accepted but not yet<br />
published may be included in the reference list as being “[In press]”.<br />
Journal article example: Robson R, Seed J, Khan E et al (2015)<br />
Diabetes in childhood. Diabetes Journal 9: 119–23<br />
Whole book example: White F, Moore B (2014) Childhood<br />
Diabetes. Academic Press, Melbourne<br />
Book chapter example: Fisher M (2012) The role of age. In: Merson<br />
A, Kriek U (eds). Diabetes in Children. 2nd edn. Academic Press,<br />
Melbourne: 15–32<br />
Document on website example: Department of Health (2009)<br />
Australian type 2 diabetes risk assessment tool (AUSDRISK).<br />
Australian Government, Canberra. Available at: http://www.<br />
health.gov.au/preventionoftype2diabetes (accessed 22.07.15)<br />
Article types<br />
Articles may fall into the categories below. All articles should be<br />
1700–2300 words in length and written with consideration of<br />
the journal’s readership (general practitioners, practice nurses,<br />
prescribing advisers and other healthcare professionals with an<br />
interest in primary care diabetes).<br />
Clinical reviews should present a balanced consideration of a<br />
particular clinical area, covering the evidence that exists. The<br />
relevance to practice should be highlighted where appropriate.<br />
Original research articles should be presented with sections<br />
for the background, aims, methods, results, discussion and<br />
conclusion. The discussion should consider the implications<br />
for practice.<br />
Clinical guideline articles should appraise newly published<br />
clinical guidelines and assess how they will sit alongside<br />
existing guidelines and impact on the management of diabetes.<br />
Organisational articles could provide information on newly<br />
published organisational guidelines or explain how a particular<br />
local service has been organised to benefit people with diabetes.<br />
— Diabetes & Primary Care Australia —
Guest Editorial<br />
The importance of values, beliefs and<br />
intentions in diabetes management<br />
As healthcare professionals we all strive<br />
to be patient-centred in our care. While<br />
evidence-based, step-wise intensification<br />
of pharmacotherapy to help achieve glycaemic<br />
targets is simple to describe, in reality – as GPs<br />
and other primary care health professionals know<br />
– it is extremely complex and an ongoing focus<br />
of negotiation and discussion between the person<br />
with type 2 diabetes and his or her health carers.<br />
Insulin initiation and up-titration is a good<br />
example of this complex work.<br />
Psychological insulin resistance<br />
In this edition, Elizabeth Holmes-Truscott and<br />
Jane Speight explore the notion of psychological<br />
insulin resistance in depth. This is clearly a critical<br />
factor in the interactions between the clinician<br />
and the person with type 2 diabetes in any<br />
discussion about treatment changes that is focused<br />
on starting or intensifying insulin therapy.<br />
The authors show how the values, beliefs,<br />
attitudes and intentions that people bring to this<br />
interaction are critical in what happens to patients<br />
over time. We need to avoid setting up negative<br />
perceptions about insulin therapy, while being<br />
realistic about addressing people’s concerns.<br />
A dynamic and ongoing conversation<br />
with the patient<br />
What is important to understand is that these<br />
attitudes and beliefs are dynamic and worthy of<br />
ongoing conversations over time. Understanding<br />
and responding to the ideas, concerns and<br />
expectations of people with type 2 diabetes is a<br />
key element of sustained patient-centred practice.<br />
It will also help us make the most of important<br />
opportunities and moments as they arise, to<br />
optimise treatment and outcomes.<br />
Ensuring timely treatment changes<br />
Naturally, in order to make the most of these<br />
conversations, as clinicians we need to be ready<br />
to respond when the patient is ready. If the time<br />
is right, if the clinical discussions go well and the<br />
evidence suggests we should start insulin, the last<br />
thing we need is a long delay while specialist care<br />
off-site is arranged. We need to have the systems<br />
and skills in place locally in the practice to make<br />
those insulin starts safely and efficiently.<br />
Practice nurses can play an important role in a<br />
supportive practice system, working to the scope<br />
of practice to support the transition to insulin<br />
therapy, mentored by a credentialled diabetes<br />
educator and in liaison with the GP (Furler et<br />
al, 2017). This can be important in overcoming<br />
some of the delays and avoiding the need for<br />
referral out.<br />
Building our own skills and confidence and<br />
optimising the practice-based team is the critical<br />
other side of the coin to addressing he patient’s<br />
attitudes, beliefs and intentions about starting<br />
insulin.<br />
n<br />
Furler J, O’Neal D, Speight Jet al (2017) Supporting insulin initiation<br />
in type 2 diabetes in primary care: results of the Stepping<br />
Up pragmatic cluster randomised controlled clinical trial.<br />
BMJ 356: j783<br />
John Furler<br />
Associate Professor of General<br />
Practice, University of Melbourne<br />
Read more<br />
online<br />
The “NO TEARS” diabetes medication<br />
review<br />
Jane Diggle describes this tool to assess<br />
individuals’ medicines.<br />
Available at: https://is.gd/<strong>DPCA</strong>Diggle<br />
Premixed insulin analogues: A new<br />
look at an established option<br />
Ted Wu provides a new look with<br />
practical guidance and advice for<br />
considering initiative with, and using,<br />
premixed insulin analogues.<br />
Available at: https://is.gd/<strong>DPCA</strong>Wu<br />
Can obese adults with type 2 diabetes<br />
lose weight while on insulin therapy?<br />
Billy Law reviews the evidence relating<br />
to weight outcomes in this group while<br />
Gary Kilov provides an Australian<br />
perspective.<br />
Available at: https://is.gd/<strong>DPCA</strong>Law<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 129
From the other side of the desk<br />
From the other side of the desk:<br />
Patient perspective<br />
Why I adopted the low-carbohydrate<br />
approach<br />
Ron Raab<br />
Citation: Raab R (2017) Why I<br />
adopted the low-carbohydrate<br />
approach. Diabetes & Primary Care<br />
Australia 2: 130–2<br />
About this series<br />
The aim of the “From the other<br />
side of the desk” series is to<br />
provide a patient perspective and<br />
a pause for thought to reflect on<br />
the doctor–patient relationship.<br />
I<br />
was diagnosed with type 1 diabetes in<br />
1957 when I was 6 years old. By the 1980s,<br />
I had developed some complications: eye<br />
damage (retinopathy) and nerve damage<br />
(neuropathy), including delayed stomach<br />
emptying (gastroparesis). Over the years, I<br />
tried hard to keep good blood glucose levels<br />
and applied the standard high-carbohydrate,<br />
low-glycaemic advice. But I could not achieve<br />
consistently near-normal blood glucose. As a<br />
result, I was having severe hypoglycaemia, and<br />
my diabetes complications were worsening. The<br />
high-carbohydrate advice just did not work.<br />
In 1998, I became aware of a novel approach<br />
consisting of a low-carbohydrate food plan,<br />
with a normal intake of protein and variable<br />
consumption of fat, which results in reduced<br />
insulin doses. I learnt about this approach<br />
from various sources, including Dr Richard<br />
Bernstein, an endocrinologist with type 1<br />
diabetes, who has written extensively on this,<br />
such as in his book Dr. Bernstein’s Diabetes<br />
Solution. After much experimentation, I have<br />
reduced my total daily intake of carbohydrate<br />
from over 250 g to 80 g.<br />
an appetite stimulant, and this regimen resulted<br />
in much less insulin). I am more motivated, feel<br />
less frustrated, and my subjective quality of life<br />
and outlook have improved enormously.<br />
I do not regard this food plan as “radical”<br />
or a “fad”. It should not be confused with the<br />
extreme nutritional plans, which are periodically<br />
given publicity. This is not a “high-protein diet”;<br />
protein content is chosen and adjusted in part<br />
based on what gives a feeling of satiety.<br />
Rationale<br />
In Diabetes Voice in 2002, the Secretary-<br />
General of the International Society for<br />
Author<br />
Ron Raab, President of Insulin for<br />
Life Australia; Past Vice-President<br />
of the International Diabetes<br />
Federation, Caulfield North, Vic.<br />
Seeing results<br />
Since adopting the low-carbohydrate approach,<br />
my insulin requirements have fallen by 50% to<br />
25 units daily. My HbA 1c<br />
has greatly improved.<br />
Variations in my daily blood glucose levels<br />
have reduced, and episodes of hypoglycaemia<br />
are much less severe. As noted by my<br />
ophthalmologist, my retinopathy has stabilised.<br />
Importantly, hunger has decreased (insulin is<br />
130 Diabetes & Primary Care Australia Vol 2 No 4 2017
From the other side of the desk<br />
Paediatric and Adolescent Diabetes commented<br />
that: “Nutritional management is commonly<br />
described as one of the cornerstones of diabetes<br />
care… unfortunately, it is the cornerstone<br />
which may be least understood, most underresearched,<br />
and to which there is the poorest<br />
adherence.”<br />
There remains enormous confusion and<br />
misunderstanding about the optimal dietary<br />
advice for people with diabetes. Why are<br />
people with diabetes advised to eat so much<br />
carbohydrate? Often this is 50% of calories for<br />
carbohydrate, which effectively means 300 g<br />
of carbohydrate daily. That is equivalent to<br />
60 teaspoons of sugar daily! It should be borne<br />
in mind that this is a food type that is the root<br />
cause of blood glucose instability and which<br />
increases the need for insulin – in turn creating<br />
further problems.<br />
Lowering daily carbohydrate intake makes<br />
sense for many reasons. The greater the intake<br />
of carbohydrate, the more unpredictable the<br />
timing and size of the resultant increase in blood<br />
glucose. This is exacerbated by the variability<br />
of insulin absorption (the impact and timing<br />
of the action of insulin in lowering blood<br />
glucose). Moreover, this variability increases<br />
as the quantity of injected insulin increases.<br />
All of which means that a regimen consisting<br />
of a high intake of carbohydrates, including<br />
complex carbohydrates, results in erratic and<br />
unpredictable blood glucose profiles, compared<br />
to a low-carbohydrate, low-insulin regimen.<br />
Gastroparesis<br />
Gastroparesis, provoked by diabetes-related<br />
nerve damage, further adds to variable and<br />
unpredictable blood glucose levels. This<br />
condition, which is very common in people with<br />
long-standing diabetes, can be very unpleasant,<br />
with symptoms ranging from mild discomfort<br />
to acute pain. In people with gastroparesis,<br />
large amounts of carbohydrate can remain in<br />
the stomach for variable periods of time. Then,<br />
unpredictably, and possibly very suddenly, these<br />
carbohydrates are processed or emptied with<br />
the resultant glucose entering the circulation<br />
uncontrolled.<br />
The large amounts of insulin that are<br />
injected by people with gastroparesis on a highcarbohydrate<br />
diet continue acting, contributing<br />
to highly irregular blood glucose levels and the<br />
possibility of major hypoglycaemia. The risk of<br />
hyperglycaemia is increased as, at some point,<br />
the carbohydrate is digested, resulting in a rapid<br />
and drastic rise in blood glucose.<br />
Understandably, recommendations to<br />
consume high levels of carbohydrates are a<br />
formula for very variable blood glucose levels and<br />
hypoglycaemia. Indeed, this is the experience of<br />
many people with diabetes. There are other<br />
potential implications of high-carbohydrate<br />
recommendations.<br />
A possible relationship exists between high<br />
insulin doses and the development of vascular<br />
disease, including heart disease, independent of<br />
any other factor. A growing body of evidence<br />
describes the role of even brief increases in postmeal<br />
blood glucose levels in the development<br />
of disabling and potentially life-threatening<br />
diabetes complications. It is speculated that<br />
night-time hypoglycaemia – “dead-in-bed”<br />
syndrome – may also be caused by the large<br />
amounts of insulin taken by people trying<br />
to match their high carbohydrate intake – in<br />
many cases tragically resulting in a life-ending<br />
hypoglycaemia.<br />
What to eat<br />
This is a simple and practical regimen; a wealth<br />
of satisfying and tasty low-carbohydrate snacks<br />
and meals are readily available or can be easily<br />
prepared. Here is one example of a satisfying<br />
meal that contains 10 g to 15 g of carbohydrate<br />
and 120 g of protein:<br />
l Soup made from stock.<br />
l Garden salad with olive oil.<br />
l A medium-sized serving of fish or vegetable<br />
protein.<br />
l Cooked vegetables (no potatoes or similar)<br />
l Cheese (e.g Brie).<br />
l Tea or coffee with a small amount of milk.<br />
Such a meal requires very few units of insulin –<br />
in my case 3 to 4. Compare this to the effects<br />
of a meal with 100 g or more of carbohydrate:<br />
more insulin is required in response, resulting<br />
“Since adopting the<br />
low-carbohydrate<br />
approach, my insulin<br />
requirements have<br />
fallen by 50% to<br />
25 units daily.”<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 131
From the other side of the desk<br />
“Standard dietary<br />
advice, in effect,<br />
obliges people with<br />
diabetes to metabolise<br />
the equivalent of three<br />
glucose-tolerance-test<br />
loads every day!”<br />
in considerably greater variability and<br />
unpredictability in blood glucose levels, and<br />
worse outcomes.<br />
Importantly, in a high-carbohydrate system<br />
it becomes extremely difficult to estimate<br />
accurately the intake of carbohydrates. Food<br />
labelling provides only an approximation of<br />
carbohydrate content. In a meal consisting<br />
of 100 g of carbohydrates, a 20% error in<br />
estimating translates into 20 g of carbohydrate<br />
either overcompensated or undercompensated<br />
(by the action of a dose of insulin). This<br />
compounds unpredictability in blood glucose<br />
levels. The degree of error described above<br />
can be very significant; by comparison, the<br />
treatment for hypoglycaemia is about 15–20 g<br />
of glucose.<br />
As an aside, the glucose tolerance test, which<br />
is widely used in the diagnosis of diabetes,<br />
uses 75 g or 100 g of carbohydrate to test<br />
the body’s mechanism for regulating blood<br />
glucose. “Standard” dietary advice, in effect,<br />
obliges people with diabetes to metabolise the<br />
equivalent (the type of carbohydrate might<br />
differ, but the volume is the same) of three<br />
glucose-tolerance-test loads every day! What is<br />
the sense in recommending that a person who<br />
has major problems metabolising carbohydrates<br />
consume a huge carbohydrate load every day?<br />
Why is so much carbohydrate<br />
consumption recommended?<br />
One of the historical reasons for the traditional<br />
dietary recommendations for people with<br />
diabetes – and indeed, the general population<br />
– relates to heart disease and other vascular<br />
disorders, which have been attributed to an<br />
increased intake of fat. In order to reduce<br />
the amount of fat consumed while meeting<br />
the target intake of calories, a decision was<br />
taken to recommend increasing the amount of<br />
carbohydrate in people’s diet. However, this<br />
was done without examining the contribution<br />
of carbohydrate itself to heart disease and<br />
obesity, the implications for people with<br />
diabetes of higher carbohydrate intake in<br />
terms of varying blood glucose levels, or the<br />
negative effects from the large amounts of<br />
insulin that are required to attempt to control<br />
blood glucose.<br />
We will see a reduction in the diabetes<br />
epidemic when there is a major change<br />
in dietary recommendations.<br />
It is not difficult to live with a nutritional<br />
regimen that is low in carbohydrates, higher<br />
in fats (lower in saturated fat and higher in<br />
the unsaturated fats) that help to provide the<br />
required energy. Calories can be obtained from<br />
healthy fats; for example, two tablespoons of<br />
olive oil yield 360 calories – a significant<br />
amount in terms of a person’s daily needs.<br />
The premise that a high carbohydrate intake is<br />
essential to meet caloric needs of people with<br />
diabetes in order to reduce the risk of heart<br />
disease is clearly unsound.<br />
Conclusion<br />
The current recommendations overlook<br />
a fundamental reality: blood glucose levels<br />
in people with diabetes vary with increasing<br />
unpredictability as the consumption of<br />
carbohydrate increases. A reduced intake of<br />
carbohydrates requires smaller amounts of<br />
insulin, resulting in increased predictability<br />
and smaller variation in blood glucose levels.<br />
The tools exist to maintain continuously nearnormal<br />
blood glucose levels. Indeed, this<br />
approach has improved my life enormously. Yet<br />
only small numbers of people benefit from these<br />
because high-carbohydrate recommendations<br />
continue to be the standard advice. n<br />
132 Diabetes & Primary Care Australia Vol 2 No 4 2017
Article<br />
Low carbohydrate diets for people with<br />
type 2 diabetes<br />
Adele Mackie<br />
Low carbohydrate diets were once the default method of treatment for diabetes before<br />
the development of medications. They have once again emerged as a popular treatment,<br />
although there is lack of long-term evidence to support their use. Short-term studies (less<br />
than 2 years’ duration) have shown that both low carbohydrate and higher carbohydrate<br />
diets can be very effective in managing type 2 diabetes and reducing cardiovascular<br />
disease risk. Low carbohydrate diets may have some additional advantages over higher<br />
carbohydrate/low fat diets, including a more significant reduction in glycaemic variability,<br />
medication usage and triglycerides as well as a greater increase in HDL-cholesterol. Studies<br />
comparing low carbohydrate to high carbohydrate diets lack a consistent definition, with<br />
a range of carbohydrate prescriptions used for each diet arm. There are a range of dietary<br />
patterns that can be selected to manage type 2 diabetes and this should be individualised<br />
to meet the needs of the person living with diabetes.<br />
The use of low carbohydrate diets to manage<br />
type 2 diabetes is not a novel approach.<br />
Before the discovery of insulin and oral<br />
hypoglycaemic agents, extreme carbohydrate<br />
restriction was the default treatment. Dietary<br />
advice changed to a focus on reducing fat<br />
following increased rates of cardiovascular disease<br />
in this population group, and carbohydrate<br />
intake was liberalised (Dyson, 2015).<br />
Low carbohydrate diets have recently<br />
re-emerged as a popular approach to managing<br />
diabetes. However, there are very few large-scale,<br />
well-controlled studies that examine the longterm<br />
effects of this dietary pattern and there<br />
are no studies longer than two years in duration<br />
(Shai et al, 2008; Tay et al, 2015a; Dietitians<br />
Association of Australia, 2016).<br />
Nutrition therapy recommendations for<br />
type 2 diabetes management<br />
Australia currently lacks national evidence-based<br />
nutrition guidelines for the management of type<br />
2 diabetes, so diabetes health professionals refer<br />
to major guidelines developed internationally.<br />
It is generally well recognised that dietary<br />
carbohydrate is the main nutrient influencing<br />
glycaemic levels after eating (Accurso et al,<br />
2008; Evert et al, 2013). Both the American<br />
Diabetes Association (Evert et al, 2013) and<br />
Diabetes UK (Diabetes UK, 2011) state that<br />
there is insufficient evidence to recommend an<br />
ideal amount of carbohydrate, and this should<br />
be individualised in consultation with the person<br />
who has diabetes.<br />
In terms of preventing chronic disease, the<br />
National Health and Medical Research Council<br />
(2014) suggests that a carbohydrate intake of<br />
45–65% of total energy consumption may<br />
be protective. However, there are no specific<br />
recommendations for management of chronic<br />
conditions in this same document.<br />
The Dietitians Association of Australia (2016)<br />
recognise low carbohydrate diets as a possible<br />
therapeutic option, stating that: “Low carbohydrate<br />
diets may be an effective option in the non-acute<br />
setting for weight loss and improvements in<br />
glycaemic control and cardiovascular risk in the<br />
short-term, for adults with type 2 diabetes under<br />
individualised and ongoing care and assessment<br />
by an accredited practising dietitian.”<br />
Defining the low-carbohydrate diet<br />
One problem that is encountered when reviewing<br />
the evidence on low carbohydrate diets is the<br />
Citation: Mackie A (2017) Low<br />
carbohydrate diets for people with<br />
type 2 diabetes. Diabetes & Primary<br />
Care Australia 2: 133–8<br />
Article points<br />
1. There are currently no<br />
Australian guidelines on<br />
carbohydrate requirements for<br />
managing type 2 diabetes.<br />
2. Diabetes UK state that there<br />
is insufficient evidence to<br />
recommend an ideal amount<br />
of carbohydrate and this<br />
should be individualised<br />
in consultation with the<br />
person who has diabetes.<br />
3. The National Health and<br />
Medical Research Council<br />
suggests that a carbohydrate<br />
intake of 45–65% of total<br />
energy consumption may help<br />
prevent chronic disease.<br />
Key words<br />
– Higher carbohydrate diet<br />
– Low carbohydrate diet<br />
– Low fat diet<br />
Authors<br />
Adele Mackie is an Accredited<br />
Practising Dietitian (APD) at<br />
Diabetes Victoria, Melbourne, Vic<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 133
Low carbohydrate diets for people with type 2 diabetes<br />
Page points<br />
1. Despite claims that low<br />
carbohydrate diets are<br />
superior for weight loss,<br />
several systematic reviews<br />
and meta-analyses of low<br />
versus high carbohydrate diets<br />
have reported there to be<br />
no difference in weight loss<br />
between the two diet arms<br />
at either 3–6 months’ and/or<br />
1–2 years’ follow-up.<br />
2. A recent, well-designed study<br />
supported previous findings that<br />
low carbohydrate diets produce<br />
much the same weight loss as<br />
higher carbohydrate/low fat<br />
diets at 1–2 years’ follow-up.<br />
3. It can be concluded that low<br />
carbohydrate diets are at least<br />
as effective for weight loss as<br />
low fat diets, but they are not<br />
superior.<br />
lack of a consistent definition. Many studies have<br />
been published citing a range of carbohydrate<br />
prescriptions for the low carbohydrate<br />
intervention, from 20 g of carbohydrate per<br />
day up to 45% of total energy intake from<br />
carbohydrate (Feinman, 2008; Shai et al, 2008;<br />
Hu et al, 2012; Ajala et al, 2013; Feinman, 2015).<br />
A recent systematic review and meta-analysis<br />
by Snorgaard et al (2017) found a wide variance<br />
in reported carbohydrate intake between low<br />
carbohydrate and high carbohydrate groups, with<br />
low carbohydrate groups consuming 57–198 g<br />
and the high carbohydrate groups consuming<br />
133–205 g of carbohydrate daily. This obviously<br />
makes it very difficult to compare results across<br />
different studies. Table 1 lists the most common<br />
definitions of carbohydrate intake cited in the<br />
literature.<br />
Evidence for low carbohydrate diets<br />
Studies investigating low carbohydrate diets<br />
replace some of the carbohydrate with a higher<br />
intake of fat or protein or both. They are<br />
compared to a control diet that is higher in<br />
carbohydrate and lower in fat (Shai et al, 2008;<br />
Elhayany et al, 2010; Ajala et al, 2013).<br />
Outcomes measures of most studies have<br />
focused on weight management, glycaemic<br />
control and cardiovascular disease risk.<br />
Weight management<br />
Low carbohydrate advocates often make strong<br />
claims about this particular dietary pattern being<br />
superior for weight loss. Despite these claims,<br />
several systematic reviews and meta-analyses of<br />
low versus high carbohydrate diets have reported<br />
there to be no difference in weight loss between<br />
the two diet arms at either 3–6 months’ and/or<br />
1–2 years’ follow-up (Hu et al, 2014; Naude et al,<br />
2014; Dyson et al, 2015; Snorgaard et al, 2017).<br />
These findings support the principle of energy<br />
balance and a sustained energy deficit resulting<br />
in weight loss, irrespective of macronutrient<br />
composition (Naude et al, 2014).<br />
The Commonwealth Scientific and Industrial<br />
Research Organisation (CSIRO) have recently<br />
completed one of the most well designed studies<br />
looking at the effects of an isocaloric low<br />
carbohydrate/high unsaturated fat diet compared<br />
to a higher carbohydrate (low glycaemic index)/<br />
low fat diet on 115 people with type 2 diabetes.<br />
The findings from this larger scale study support<br />
previous findings that low carbohydrate diets<br />
produce much the same weight loss as higher<br />
carbohydrate/low fat diets at 1–2 years’ followup,<br />
with both groups achieving a mean weight<br />
loss of 9.1% (Tay et al, 2015a).<br />
Therefore, it can be concluded that low<br />
carbohydrate diets are at least as effective for<br />
weight loss as low fat diets, but they are not<br />
superior (Feinman, 2008; Elhayany, 2010; Naude<br />
et al, 2014; Tay et al, 2014; 2015a; Dyson, 2015;<br />
Snorgaard et al, 2017).<br />
Optimising glycaemic management<br />
The effect of low carbohydrate diets on glycaemic<br />
levels has been variable. Whilst the reviews by<br />
Ajala et al (2013) and Snorgaard et al (2017) have<br />
reported a slightly greater short-term reduction<br />
in HbA 1c<br />
(at 3–6 months) when following a low<br />
Table 1. The most common definitions of carbohydrate intake (Feinman 2008; Shai et al, 2008;<br />
Dyson, 2015; Noakes and Windt, 2016).<br />
High carbohydrate<br />
Moderate carbohydrate<br />
Low carbohydrate<br />
Very low carbohydrate, high fat (ketogenic)<br />
Australian Nutrient Reference Values<br />
(National Health and Medical Research Council, 2014)<br />
NB These guidelines are for chronic disease<br />
prevention, not for diabetes management.<br />
>230 g of carbohydrate daily or >45% of energy.<br />
130–230 g of carbohydrate daily or 26–45% of total energy.<br />
50–130 g of carbohydrate daily or 10–26% of total energy.<br />
20–50 g of carbohydrate daily or
Low carbohydrate diets for people with type 2 diabetes<br />
carbohydrate diet, the evidence is not strong due<br />
to heterogeneity between studies. The review<br />
by Naude et al (2014) found no difference at<br />
all. Dyson (2015) reported mixed results with<br />
three studies showing a significant reduction in<br />
HbA 1c<br />
in the short-term (i.e. less than 1 year) and<br />
four studies showing no significant difference.<br />
Any reduction in HbA 1c<br />
that is obtained at<br />
3–6 months with the low carbohydrate diet<br />
appears to be lost at 12 months or more, with<br />
both low and high carbohydrate groups obtaining<br />
a similar HbA 1c<br />
at this time point (Dyson, 2015;<br />
Snorgaard et al, 2017).<br />
The data from Tay et al (2014; 2015a) support<br />
these findings, as they showed that those<br />
following the low carbohydrate diet achieved a<br />
greater reduction in HbA 1c.<br />
However, this only<br />
occurred in people who had a baseline HbA 1c<br />
of<br />
>62 mmol/mol (>7.8%) and was not sustained<br />
at 12 months. Both the low carbohydrate and<br />
the high carbohydrate groups achieved a mean<br />
reduction in HbA 1c<br />
of 11 mmol/mol (1.0%).<br />
Although there was no difference in HbA 1c<br />
between the two diet arms of this study, glycaemic<br />
variability was reduced in the low carbohydrate<br />
group. Participants on the low carbohydrate<br />
diet were 85% more likely to spend time in the<br />
euglycaemic range, 56% less likely to spend<br />
time in the hyperglycaemic range and 16% less<br />
likely to spend time in the hypoglycaemic range<br />
(Tay et al, 2014; 2015a). As glycaemic variability<br />
is emerging as an independent risk factor for<br />
diabetes related complications (Tay et al, 2015a;<br />
2015b), this could be an important finding.<br />
An additional consideration is that participants<br />
following the low carbohydrate diet also<br />
experienced a two-fold greater reduction in<br />
their diabetes medications compared to those<br />
following the higher carbohydrate, low fat diet<br />
(Tay et al, 2014; 2015a).<br />
Cardiovascular disease risk<br />
Both low carbohydrate and higher carbohydrate<br />
diets have been shown to effectively reduce<br />
cardiovascular disease risk by lowering weight,<br />
total cholesterol, LDL-cholesterol, blood pressure<br />
and triglycerides, as well as increasing HDLcholesterol.<br />
However, it appears from the literature<br />
that low carbohydrate diets that are also high in<br />
unsaturated fats (rather than saturated fats) have<br />
an additional benefit, showing a more significant<br />
reduction in triglycerides and increased HDLcholesterol<br />
compared to higher carbohydrate,<br />
lower fat diets (Shai et al, 2008; Elhayany et al,<br />
2010; Hu et al, 2012; Tay et al 2014; 2015a).<br />
It should be noted, however, that many of the<br />
dietary interventions in this field implement<br />
a low carbohydrate, higher saturated fat diet.<br />
In these studies, participants have shown an<br />
increase in LDL-cholesterol (Hu et al, 2012;<br />
Noakes and Windt, 2016). Furthermore, there is<br />
also evidence that saturated fats worsen insulin<br />
resistance whilst mono-unsaturated and polyunsaturated<br />
fats improve insulin sensitivity, lipid<br />
profiles and blood pressure, independent of body<br />
weight (Riccardi et al, 2004).<br />
Comparison to other dietary<br />
approaches<br />
Ajala et al (2013) undertook a systematic review<br />
and meta-analysis of 20 randomised controlled<br />
trials looking at seven different diets followed<br />
from 6 months to 4 years. They found that a<br />
low carbohydrate, low glycaemic index (GI),<br />
Mediterranean and high protein diet were all<br />
effective at reducing HbA 1c<br />
by 1.3–5.5 mmol/mol<br />
(0.12–0.5%) compared with a low fat, higher<br />
carbohydrate diet (50–60% energy intake from<br />
carbohydrate). The Mediterranean diet produced<br />
the greatest reduction.<br />
Furthermore, the low carbohydrate, low GI<br />
and Mediterranean diets all led to significant<br />
improvements in lipid profiles with the low<br />
carbohydrate diet showing a more significant<br />
increase in HDL-cholesterol (Ajala et al, 2013).<br />
Table 2 outlines the carbohydrate content of each<br />
dietary intervention.<br />
Following and maintaining a low<br />
carbohydrate diet<br />
Whilst low carbohydrate diets may be one viable<br />
option to help manage diabetes, are people<br />
actually able to sustain them? Tay et al (2015a)<br />
found that after one year of their two-year<br />
intervention, reported carbohydrate intake<br />
increased from the prescribed 50 g per day to<br />
about 70 g per day.<br />
The review and meta-analysis by Snorgaard et<br />
Page points<br />
1. Results from studies on the<br />
effect of low carbohydrate diets<br />
on glycaemic levels have varied.<br />
Glycaemic improvements seen<br />
early on appear to be lost at<br />
12 months or more.<br />
2. Both low carbohydrate and<br />
higher carbohydrate diets have<br />
been shown to effectively<br />
reduce cardiovascular disease<br />
risk by lowering a number of<br />
risk factors.<br />
3. A systematic review of seven<br />
different diets found that low<br />
carbohydrate, low glycaemic<br />
index, Mediterranean and<br />
high protein diets were all<br />
effective at reducing HbA 1c<br />
compared with a low fat, higher<br />
carbohydrate diet.<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 135
Low carbohydrate diets for people with type 2 diabetes<br />
Page points<br />
1. Regular and ongoing support<br />
from health professionals to<br />
implement diet and lifestyle<br />
change is important if study<br />
results are to be replicated in<br />
the “real world”.<br />
1. A low carbohydrate diet is<br />
clinically inappropriate for<br />
certain groups of people.<br />
Anyone wanting to follow a<br />
low carbohydrate diet should<br />
be properly assessed for<br />
suitability by their diabetes<br />
team, including an accredited<br />
practising dietitian.<br />
2. Hypoglycaemia may be an<br />
immediate side effect of<br />
low carbohydrate diets in<br />
people with diabetes who are<br />
using insulin or certain oral<br />
hypoglycaemic agents.<br />
4. For anyone contemplating a<br />
reduction in their carbohydrate<br />
intake, it is imperative that this<br />
is done in conjunction with<br />
input from their <strong>entire</strong> diabetes<br />
team, and include a medication<br />
review.<br />
Table 2. Carbohydrate content of diet interventions (Ajala et al, 2013).<br />
Dietary intervention<br />
Low carbohydrate*<br />
al (2017) found that carbohydrate intake among<br />
low carbohydrate interventions increased from<br />
an average prescription of 25% energy intake to<br />
30% at 3–6 months and to 38% at one year with<br />
further increases in studies lasting longer than<br />
12 months.<br />
Participants in the study conducted by Tay<br />
et al (2014; 2015a) also received fortnightly<br />
dietary counselling for the first 12 weeks and<br />
then monthly thereafter. In addition, they<br />
were supplied key foods from their dietary<br />
intervention for the first 12 weeks and then either<br />
key foods or an $50 food voucher on alternate<br />
months thereafter. Furthermore, all participants<br />
undertook free, supervised 60-minute exercise<br />
classes three days per week for the duration of<br />
the study.<br />
The level of support provided to these<br />
participants is a significant aspect of the<br />
intervention, and it would be difficult to replicate<br />
in the “real world”. It highlights the importance<br />
and impact of regular and ongoing support from<br />
health professionals to implement not just the<br />
low carbohydrate diet, but any diet or lifestyle<br />
change. The significant positive results achieved<br />
by both the low and high carbohydrate arms<br />
in this study further demonstrate that people<br />
with diabetes should have access to ongoing<br />
multidisciplinary care.<br />
Are low carbohydrate diets appropriate<br />
for everyone?<br />
Low carbohydrate diets are simply one of many<br />
dietary approaches that can be used to manage<br />
diabetes. However, due to the restrictive nature<br />
of this diet, there is a high risk of suboptimal<br />
kilojoule (kJ) and nutrient intake if the diet is not<br />
Average carbohydrate content<br />
13–45%<br />
20–60 g<br />
Low glycaemic index 37–50%<br />
Mediterranean diet 50%<br />
High protein 40–45%<br />
* Some studies listed as percentage of energy intake and other studies listed as total grams per day.<br />
well planned (Calton, 2010; Gardner, 2010). This<br />
makes the diet clinically inappropriate for certain<br />
groups of people, such as:<br />
l Somebody with an active or past history of<br />
eating disorders/disordered eating.<br />
l Somebody with active cancer.<br />
l Somebody who is malnourished or in a state of<br />
catabolism or renal failure.<br />
l Anyone at risk of malnutrition, such as an<br />
elderly person with type 2 diabetes.<br />
l Children, due to the possible impact on growth.<br />
People with diabetes who are keen to follow a low<br />
carbohydrate diet should be properly assessed for<br />
suitability by their diabetes team, including an<br />
accredited practising dietitian.<br />
Potential side effects and risks of a low<br />
carbohydrate diet<br />
Hypoglycaemia may be an immediate side<br />
effect of low carbohydrate diets in people with<br />
diabetes who are using insulin or certain oral<br />
hypoglycaemic agents. For anyone contemplating<br />
a reduction in their carbohydrate intake, it is<br />
imperative that this is done in conjunction<br />
with input from their <strong>entire</strong> diabetes team, and<br />
include a medication review. Patients will need<br />
to have their diabetes medications reduced or<br />
ceased prior to changing their diet (Feinman et<br />
al, 2008; Dyson, 2015; Feinman et al, 2015).<br />
A low carbohydrate diet needs to be well<br />
planned to ensure that it is nutritionally<br />
adequate. Fibre is the main nutrient of concern<br />
when considering the foods often significantly<br />
reduced when adopting a low carbohydrate diet.<br />
Studies looking at the nutrient intakes of popular<br />
136 Diabetes & Primary Care Australia Vol 2 No 4 2017
Low carbohydrate diets for people with type 2 diabetes<br />
diets, in particular the low carbohydrate/high<br />
fat Atkins diet, have shown that it is often<br />
deficient in a number of nutrients including<br />
dietary fibre, vitamin C, folic acid, B-group<br />
vitamins (thiamine, pantothenic acid and biotin),<br />
vitamin E, potassium and calcium (Calton, 2010;<br />
Gardner, 2010). Tay et al (2014; 2015a) showed<br />
that a carefully planned low carbohydrate diet<br />
can still meet the requirements for fibre, dairy<br />
and micronutrients; however, it is known that<br />
many popular low carbohydrate diets are not<br />
as carefully planned and nutritionally balanced<br />
(Calton, 2010; Gardner, 2010). Table 3 provides<br />
an outline of a nutritionally balanced, low<br />
carbohydrate diet.<br />
Noakes and Windt (2016) have reported<br />
that people may experience headache, fatigue<br />
and muscle cramping during the initial stage<br />
of implementing the low carbohydrate diet.<br />
However, the symptoms are often transient and<br />
subside when fat adaption occurs.<br />
As there are no studies reported in the literature<br />
extending beyond two years in duration, the longterm<br />
risks and outcomes of a low carbohydrate<br />
diet are not known (Dietitians Association of<br />
Australia, 2016).<br />
The state of Australia’s current diet<br />
The latest National Nutrition Survey (NNS)<br />
showed that Australians are currently consuming<br />
about 45% of total energy from carbohydrate<br />
(Australian Bureau of Statistics, 2015), which<br />
is at the lower end of the guidelines for chronic<br />
disease prevention. Alarmingly, the same survey<br />
highlighted that 35% of total energy intake is<br />
from discretionary foods such as cakes, muffins,<br />
scones, desserts, cereal bars, sweet and savoury<br />
biscuits and sweetened drinks – many of which are<br />
significant sources of carbohydrate. Fewer than<br />
7% of people are meeting the recommendations<br />
for vegetables (Australian Bureau of Statistics,<br />
2015). There is no reason to believe that people<br />
with type 2 diabetes do not follow a similar<br />
dietary pattern.<br />
Given these statistics, it may be prudent to<br />
encourage people with type 2 diabetes to reduce<br />
their intake of discretionary foods and increase<br />
their intake of vegetables before looking to<br />
reduce the carbohydrate in their diet. Based on<br />
average nutrient intake data recently obtained<br />
from NNS, a daily reduction of approximately<br />
70 g of carbohydrate can be achieved if people<br />
>19 years of age were to reduce their intake of<br />
discretionary foods to less than the recommended<br />
600-kJ portion size (National Health and<br />
Medical Research Council, 2013; Australian<br />
Bureau of Statistics, 2015). Addressing the<br />
overall quality of the diet, rather than focusing<br />
on individual macronutrients may result in<br />
greater health benefits than just improving blood<br />
glucose levels.<br />
Conclusion<br />
Many dietary patterns have been shown to<br />
effectively reduce weight, manage glycaemia and<br />
reduce cardiovascular disease risk in people with<br />
type 2 diabetes. A low carbohydrate diet is one<br />
dietary option, and recent evidence indicates<br />
that a well-planned low carbohydrate diet that is<br />
also low in saturated fat/higher in unsaturated fat<br />
may have some additional benefits for increasing<br />
HDL-cholesterol and lowering triglycerides,<br />
medication usage and glycaemic variability.<br />
However, this dietary approach is not clinically or<br />
socially appropriate for everyone. When choosing<br />
a dietary approach to manage diabetes, it needs<br />
Page points<br />
1. A carefully planned low<br />
carbohydrate diet can meet the<br />
requirements for fibre, dairy<br />
and micronutrients.<br />
2. While Australians are currently<br />
consuming about 45% of total<br />
energy from carbohydrate,<br />
35% of energy intake is<br />
from discretionary foods.<br />
Encouraging those with type 2<br />
diabetes to reduce such foods<br />
and to increase their intake of<br />
vegetables may be prudent.<br />
3. As well as reducing weight,<br />
managing glycaemia and<br />
reducing cardiovascular risk in<br />
people with type 2 diabetes, a<br />
well-planned low carbohydrate<br />
diet that is low in saturated fat/<br />
higher in unsaturated fat may<br />
have some additional benefits.<br />
Table 3. A balanced approach to low-carbohydrate eating (Tay et al, 2014; 2015).<br />
This suggested meal plan provides approximately 70 g of carbohydrate.<br />
Breakfast<br />
Lunch<br />
Dinner<br />
Snacks<br />
30 g high fibre, low glycaemic index cereal + 100 g reduced fat Greek yoghurt or milk<br />
100 g baked salmon, 1–2 cups of salad vegetables, 40 g avocado, 1 tablespoon olive oil<br />
with balsamic vinegar<br />
150–200 g of lean red meat/chicken/fish + 100 g baked pumpkin + 100 g mixed lowstarch<br />
vegetables (bok choy, broccoli, zucchini, etc) + 20 g parmesan cheese<br />
40 g almonds + 200 g strawberries + 1 small coffee with reduced fat milk<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 137
Low carbohydrate diets for people with type 2 diabetes<br />
“Ongoing and intensive<br />
multidisciplinary<br />
support is crucial for<br />
sustainable lifestyle<br />
change, irrespective of<br />
the dietary approach.”<br />
to be decided on in conjunction with the person<br />
with diabetes. It needs to be individualised and<br />
suitable for them in terms of ease of adherence,<br />
availability and affordability of foods, as well<br />
as social and cultural acceptability. What is<br />
clear from the evidence is that ongoing and<br />
intensive multidisciplinary support is crucial for<br />
sustainable lifestyle change, irrespective of the<br />
dietary approach. <br />
n<br />
Feinman RD, Pogozelski WK, Astrup A et al (2015) Dietary<br />
carbohydrate restriction as the first approach in diabetes<br />
management: a critical review and evidence base. Nutrition<br />
31: 1–13<br />
Gardener CD, Soowon K, Bersamin A et al (2010) Micronutrient<br />
quality of weight-loss diets that focus on macronutrients: results<br />
from the A TO Z study. Am J Clin Nutr 92: 304–12<br />
Hu T, Mills KT, Yao L, et al (2012) Effects of low-carbohydrate<br />
diets versus low-fat diets on metabolic risk factors: a metaanalysis<br />
of randomized controlled clinical trials. Am J Epidemiol<br />
176: S44–54<br />
Accurso A, Bernstein RK, Dahlqvist A et al (2008) Dietary<br />
carbohydrate restriction in type 2 diabetes mellitus and<br />
metabolic syndrome: time for a critical appraisal. Nutr Metab<br />
(Lond) 5: 9<br />
National Health and Medical Research Council (2013) Eat for<br />
Health - Australian Dietary Guidelines Summary. Available at:<br />
https://is.gd/zpUv8E (accessed 08.05.17)<br />
Ajala O, English P, Pinkney J (2013) Systematic review and metaanalysis<br />
of different dietary approaches to the management of<br />
type 2 diabetes. Am J Clin Nutr 97: 505–16<br />
National Health and Medical Research Council (2014) Summary<br />
recommendations to reduce chronic disease risk, Nutrient<br />
Reference Values for Australia and New Zealand. Available at:<br />
https://is.gd/1zkmNH (accessed 21.08.17)<br />
Australian Bureau of Statistics (2015) Australian Health Survey:<br />
Nutrition First Results – Food and Nutrients, 2011–12 (cat no<br />
4364.0.55.007). Available at: https://is.gd/rq3TAH (accessed<br />
21.08.17)<br />
Naude CE, Schoonees A, Senkel M et al (2014) Low carbohydrate<br />
versus isogenic balanced diets for reducing weight and<br />
cardiovascular risk: a systematic review and meta-analysis. PLoS<br />
One 9: 7<br />
Calton JD (2010) Prevalence of micronutrient deficiency in popular<br />
diet plans. J Int Soc Sports Nutr 7: 24<br />
Noakes TD, Windt J (2016) Evidence that supports the prescription<br />
of low-carbohydrate high-fat diets: a narrative review. Br J<br />
Sports Med 51: 133–9<br />
Diabetes UK (2011) Diabetes UK Evidence-based nutrition<br />
guidelines for the prevention and management of diabetes.<br />
Available at : https://is.gd/S8PBdy (accessed 21.08.17)<br />
Riccardi G, Giacco R, Rivellese AA (2004) Dietary fat, insulin<br />
sensitivity and the metabolic syndrome. Clin Nutr 23: 447–56<br />
Dietitians Association of Australia (2016) Dietary Management of<br />
Adult Patients with Type 2 Diabetes in the Acute Care Setting:<br />
An Evidence Summary. Dietitians Association of Australia,<br />
Canberra. Available at: https://is.gd/1P78Aj (accessed 21.08.17)<br />
Shai I, Schwarzfuchs D, Henkin Y et al (2008) Weight loss with a<br />
low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med<br />
359: 229–41<br />
Dyson P (2015) Low carbohydrate diets and type 2 diabetes: what<br />
is the latest evidence? Diabetes Ther 6: 411–24<br />
Snorgaard O, Poulsen GM, Andersen HK et al (2017) Systematic<br />
review and meta-analysis of dietary carbohydrate restriction<br />
in patients with type 2 diabetes. BMJ Open Diabetes Res Care<br />
5: e000354<br />
Elhayany A, Lustman A, Abel R et al (2010) A low carbohydrate<br />
Mediterranean diet improves cardiovascular risk factors and<br />
diabetes control among overweight patients with type 2<br />
diabetes mellitus: a 1-year prospective randomized intervention<br />
study. Diabetes Obes Metab 12: 204–9<br />
Tay J, Luscombe-Marsh ND, Thompson CH (2014) A very lowcarbohydrate,<br />
low-saturated fat diet for type 2 diabetes<br />
management: a randomized control trial. Diabetes Care<br />
37: 2909–18<br />
Evert AB, Boucher JL, Cypress M, et al (2013) Nutrition therapy<br />
recommendations for the management of adults with diabetes.<br />
Diabetes Care 36: 3821–42<br />
Tay J, Luscombe-Marsh ND, Thompson CH, et al (2015a)<br />
Comparison of low- and high-carbohydrate diets for type 2<br />
diabetes management: a randomized trial. Am J Clin Nutr<br />
102: 780–90<br />
Feinman RD, Volek JS, Westman EC (2008) Dietary carbohydrate<br />
restriction in the treatment of diabetes and metabolic syndrome.<br />
Clinical Nutrition Insight 34: 1–5<br />
Tay J, Thompson CH, Brinkworth, GD (2015b) Glycemic variability:<br />
assessing glycemia differently and the implications for dietary<br />
management of diabetes. Annu Rev Nutr 35: 389–424<br />
138 Diabetes & Primary Care Australia Vol 2 No 4 2017
CPD module<br />
Psychological barriers to insulin use among<br />
Australians with type 2 diabetes and<br />
clinical strategies to reduce them<br />
Elizabeth Holmes-Truscott and Jane Speight<br />
Treatment intensification among adults with type 2 diabetes is commonly delayed beyond<br />
the point at which clinical need is identified, particularly within primary care. Causes of<br />
this delay are multifaceted. In addition to models of care to reduce systemic and healthcare<br />
professional barriers to timely insulin prescription, strategies to reduce negative attitudes<br />
towards insulin (known as “psychological insulin resistance”) among individuals with<br />
type 2 diabetes are also needed. This module draws on recent evidence of the extent and<br />
nature of the problem of psychological insulin resistance within Australia. The influence of<br />
early clinical interactions and diabetes education on the development of illness perceptions<br />
and medication beliefs among people with type 2 diabetes are discussed, as are strategies<br />
to assist clinicians to identify and address concerns about insulin therapy.<br />
Providing clinical management of<br />
type 2 diabetes (T2D) within primary<br />
care fosters continuity of care throughout<br />
the person’s life with diabetes and within their<br />
broader health and socioeconomic context.<br />
Approximately half of adults with T2D in<br />
Australian primary care have glucose levels<br />
above recommended targets, suggesting that<br />
treatment intensification may be required<br />
(Swerissen et al, 2016). Insulin is an effective<br />
yet complex treatment for T2D. Approximately<br />
260 000 Australians with T2D (24% of the total)<br />
currently use insulin therapy to manage their<br />
diabetes, twice the number of Australians living<br />
with type 1 diabetes (National Diabetes Services<br />
Scheme, 2017).<br />
Insulin therapy is often delayed beyond clinical<br />
need within primary care (Shah et al, 2005;<br />
Blak et al, 2012). The reasons for delayed insulin<br />
initiation are multifaceted, with barriers reported<br />
by both healthcare professionals and people with<br />
T2D (Peyrot et al, 2005). To improve timely<br />
treatment intensification, healthcare professionals<br />
need be equipped with the knowledge and skills<br />
to identify and address the psychological barriers<br />
to insulin experienced by people with T2D.<br />
Australian healthcare professionals report both<br />
personal barriers (e.g. inadequate knowledge,<br />
skills and confidence to initiate and titrate insulin<br />
therapy) and systemic barriers (including time and<br />
resource constraints) to insulin initiation (Furler<br />
et al, 2011). Recent research has demonstrated<br />
that insulin-specific training programs for health<br />
professionals and multidisciplinary healthcare<br />
team support can facilitate timely insulin<br />
initiation within primary care (Dale et al, 2010;<br />
Furler et al, 2017). Healthcare professionals<br />
also report that people with T2D have negative<br />
attitudes and emotional reactions to insulin<br />
therapy that act as barriers to insulin initiation<br />
(Peyrot et al, 2005; Phillips 2007). Indeed,<br />
one-quarter of Australian adults with T2D for<br />
whom insulin is clinically indicated are “not<br />
at all willing” to commence insulin therapy if<br />
recommended by their healthcare professional<br />
(Holmes-Truscott et al, 2016a).<br />
Citation: Holmes-Truscott E,<br />
Speight J (2017) Psychological barriers<br />
to insulin use among Australians<br />
with type 2 diabetes and clinical<br />
strategies to reduce them. Diabetes &<br />
Primary Care Australia 2: 139–45<br />
Learning objectives<br />
After reading this article, the<br />
participant should be able to:<br />
1. Identify causes of psychological<br />
insulin resistance.<br />
2. Assess attitudes toward<br />
insulin use among people<br />
with type 2 diabetes.<br />
3. Tailor conversations to<br />
the individual’s concerns<br />
and personal context,<br />
acknowledging the benefits of<br />
and barriers to insulin use.<br />
Key words<br />
– Attitudes<br />
– Insulin therapy<br />
– Psychological insulin resistance<br />
– Type 2 diabetes<br />
Authors<br />
Elizabeth Holmes-Truscott,<br />
Research Fellow, The Australian<br />
Centre for Behavioural Research<br />
in Diabetes, Diabetes Victoria,<br />
School of Psychology, Deakin<br />
University, Geelong, Vic;<br />
Jane Speight, Foundation<br />
Director, The Australian Centre<br />
for Behavioural Research in<br />
Diabetes, Diabetes Victoria; and<br />
School of Psychology, Deakin<br />
University, Geelong, Vic.<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 139
CPD module – http://pcdsa.com.au/cpd<br />
Page points<br />
1. Psychological insulin resistance<br />
is characterised by the negative<br />
attitudes to, or beliefs about,<br />
insulin therapy; it is not a<br />
clinical diagnosis.<br />
2. Attitudes towards insulin<br />
change over time<br />
3. Education may plan an<br />
important role in the<br />
development of illness<br />
perceptions and, consequently,<br />
medication beliefs and<br />
receptiveness to treatment<br />
progression.<br />
4. Conversation is needed from<br />
diagnosis about the progressive<br />
nature of type 2 diabetes.<br />
Psychological insulin resistance<br />
Psychological insulin resistance (PIR) is<br />
characterised by the negative attitudes to, or<br />
beliefs about, insulin therapy held by people with<br />
T2D that may lead to delayed insulin initiation,<br />
intensification or omission of insulin therapy.<br />
Adults with T2D who are unwilling to commence<br />
insulin report significantly more negative insulin<br />
appraisals than those who are receptive to initiation<br />
(Holmes-Truscott et al, 2016a).<br />
PIR is not a clinical diagnosis. Most people with<br />
T2D facing the decision to use insulin will report<br />
some concerns about treatment intensification,<br />
and the presence of concerns about insulin<br />
does not inevitably lead to refusal to use insulin<br />
therapy. Furthermore, PIR is not static. Attitudes<br />
toward insulin change over time (Hermanns<br />
et al, 2010; Holmes-Truscott et al, 2017a) and,<br />
with clinical support, those who initially refuse<br />
insulin may go on to initiate treatment (Khan<br />
et al, 2008). A minority of people with insulintreated<br />
T2D, however, continue to report high<br />
levels of negative insulin appraisals (Holmes‐<br />
Truscott et al, 2015) and new barriers to optimal<br />
insulin use may arise over time, e.g. in response<br />
to changes in lifestyle or insulin regimen.<br />
Beyond insulin initiation, PIR may impact on<br />
self-care behaviours, such as insulin omission, and<br />
willingness to intensify treatment (e.g. additional<br />
injections per day). Thus, it is important to<br />
consider the impact of negative attitudes toward,<br />
and experiences of, insulin therapy at all stages<br />
of clinical care, i.e. prior to and after insulin<br />
initiation.<br />
Concerns, or negative attitudes, about insulin<br />
therapy typically surround:<br />
l The necessity, effectiveness and side-effects of<br />
insulin.<br />
l Anxiety about injections and glucose<br />
monitoring.<br />
l Lack of practical skills and confidence in<br />
undertaking injections.<br />
l Fears about the progression of T2D.<br />
l Impact upon identity, self-perceptions and<br />
social consequences.<br />
Religious, cultural and/or community norms<br />
and values concerning health, the healthcare<br />
system and medicines may also contribute to PIR<br />
(e.g. Patel et al, 2012). The five most commonly<br />
endorsed negative attitudes toward insulin among<br />
Australian adults with T2D are given in Table 1<br />
(Holmes-Truscott et al, 2014). The most salient<br />
concerns about insulin, and their impact on<br />
the decision to commence treatment, will differ<br />
between individuals and needs to be assessed on<br />
a case-by-case basis.<br />
Early and ongoing care<br />
Education received at the diagnosis of T2D and<br />
reinforced thereafter may play an important<br />
role in the development of illness perceptions<br />
and, consequently, medication beliefs and<br />
receptiveness to treatment progression. One of<br />
the concerns most commonly reported by people<br />
with T2D is the belief that, if insulin is needed,<br />
it is because they have failed in terms of prior selfmanagement<br />
efforts (see Table 1). This may be a<br />
consequence of broader illness perceptions that<br />
they themselves are to blame for their diagnosis<br />
or their subsequent inability to maintain optimal<br />
blood glucose levels (Browne et al, 2013).<br />
Struggling to reach treatment goals can be<br />
frustrating and promote feelings of failure and<br />
self-blame. Such struggles can contribute to the<br />
negative and emotional reactions when insulin<br />
is recommended. In order to foster realistic<br />
illness perceptions without recourse to selfblame,<br />
proactive clinical conversation is needed<br />
from diagnosis about the progressive nature<br />
of T2D and the inevitable need for treatment<br />
intensification over time (Meneghini et al, 2010).<br />
Among people with non-insulin-treated T2D,<br />
negative attitudes about insulin are positively<br />
associated with concerns about current diabetes<br />
medications, i.e. oral hypoglycaemic agents,<br />
and diabetes-specific distress (Holmes-Truscott<br />
et al, 2016b). Furthermore, both medication<br />
beliefs and diabetes-specific distress have been<br />
shown to be associated with medication-taking<br />
behaviours (Aikens and Piette, 2009; Aikens,<br />
2012). Proactively identifying and addressing<br />
both thoughts and feelings from an early point in<br />
the person’s journey with T2D is likely to improve<br />
their current medication-taking behaviours, as<br />
well as their receptiveness to further treatment<br />
intensification. Open-ended questions can<br />
be used to start a conversation and identify<br />
140 Diabetes & Primary Care Australia Vol 2 No 4 2017
http://pcdsa.com.au/cpd – CPD module<br />
Table 1. Top five negative attitudes towards insulin among Australians with non-insulin-treated<br />
and insulin-treated type 2 diabetes (Holmes-Truscott et al, 2014).*<br />
Rank<br />
1<br />
2<br />
=3<br />
Statement<br />
Taking insulin means my<br />
diabetes has become much<br />
worse<br />
Taking insulin makes life less<br />
flexible<br />
Taking insulin means I have<br />
failed to manage my diabetes<br />
with diet and tablets<br />
Non-insulintreated<br />
(n=499)<br />
Rank<br />
80% =1<br />
Statement<br />
Taking insulin means my<br />
diabetes has become much<br />
worse<br />
Insulin-treated<br />
(n=249)<br />
51%<br />
59% =1 Insulin causes weight gain 51%<br />
58% 3<br />
Taking insulin means I have<br />
failed to manage my diabetes<br />
with diet and tablets<br />
39%<br />
“Several questionnaire<br />
tools to assess<br />
attitudes towards<br />
insulin therapy have<br />
been developed. The<br />
most widely used is<br />
the Insulin Treatment<br />
Appraisal Scale”<br />
=3<br />
Being on insulin causes<br />
family and friends to be more<br />
concerned about me<br />
58% 4<br />
Taking insulin increases the<br />
risk of low blood glucose levels<br />
(hypoglycaemia)<br />
36%<br />
5<br />
I’m afraid of injecting myself<br />
with a needle<br />
48% =5<br />
Being on insulin causes<br />
family and friends to be more<br />
concerned about me<br />
34%<br />
=5<br />
Taking insulin makes me more<br />
dependent on my doctor<br />
34%<br />
*Cited negative attitudes are selected statements from the Insulin Treatment Appraisal Scale (Snoek et al, 2007)<br />
underlying concerns. For example: “What is the<br />
most difficult part of living with diabetes for<br />
you?”, “Tell me about your experiences using<br />
your diabetes medication. How is it going?”<br />
(Hendrieckx et al, 2016).<br />
Identifying attitudes toward insulin<br />
Several questionnaire tools to assess attitudes<br />
towards insulin therapy have been developed<br />
(and reviewed elsewhere; Holmes-Truscott et<br />
al, 2017b). The most widely used is the Insulin<br />
Treatment Appraisal Scale (ITAS; Snoek et al,<br />
2007), which is suitable for use before and after<br />
insulin initiation and has been validated for<br />
use in Australia (English; Holmes-Truscott et<br />
al, 2014). Neither the ITAS nor other existing<br />
tools have been widely translated or culturally<br />
validated to date. The ITAS, or a similar tool, can<br />
be used clinically to tailor discussion of insulin<br />
therapy to the individual’s concerns.<br />
The use of any single questionnaire, however,<br />
may limit discussion to the barriers included<br />
in that specific measure. Furthermore, PIR<br />
questionnaires do not quantify the strength of<br />
the concern. For example, a preference to avoid<br />
insulin injections and the associated pain is<br />
endorsed by many, but a small minority may<br />
be experiencing needle phobia. In addition,<br />
PIR questionnaires do not qualify the concern<br />
or negative attitude within the broader needs<br />
and context of the individual with T2D. For<br />
example, the perceived impact of the inflexibility<br />
of insulin treatment may differ by life stage and<br />
lifestyle. Indeed, adults with insulin-treated T2D<br />
who are younger and employed report more<br />
negative insulin appraisals (Holmes‐Truscott et<br />
al, 2015), and greater insulin omission (O’Neil<br />
et al, 2014; Browne et al, 2015), perhaps due to<br />
the additional competing demands on their time.<br />
We recommended that health professionals<br />
ask open-ended questions to begin the<br />
conversation, or to supplement the use of<br />
validated questionnaires, in order to understand<br />
the extent of an individual’s specific concerns,<br />
misconceptions and expectations. Responses to<br />
open-ended questions can be used to tailor<br />
clinical discussion and intervention.<br />
Insulin initiation: a clinical<br />
conversation<br />
Several commentaries on PIR and<br />
recommendations to reduce negative attitudes<br />
and guide the clinical conversation about insulin<br />
therapy have been published (e.g. Polonsky and<br />
Jackson, 2004; Meneghini et al, 2010). Most<br />
recently, the National Diabetes Services Scheme<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 141
CPD module – http://pcdsa.com.au/cpd<br />
Page points<br />
1. A balanced understanding of<br />
insulin is needed to facilitate<br />
informed decision making and<br />
foster realistic expectations<br />
about treatment.<br />
2. Rather than focusing only<br />
on the individual’s concerns<br />
about insulin, begin with<br />
discussing the advantages and<br />
disadvantages of the current<br />
treatment.<br />
3. Targeted use of glucose<br />
self-monitoring can improve<br />
a person’s understanding of<br />
hyperglycaemia.<br />
published Diabetes and Emotional Health, an<br />
evidence-based, clinically-informed, practical<br />
handbook to support healthcare professionals in<br />
meeting the emotional and mental health needs<br />
of adults living with diabetes (Hendrieckx et al,<br />
2016). A chapter is dedicated to psychological<br />
barriers to insulin therapy, including a step-wise<br />
practical approach to assessing and addressing this<br />
within clinical care. A free copy of this handbook<br />
can be accessed online (www.ndss.com.au),<br />
alongside tools to support clinical care, including<br />
the ITAS questionnaire and a brief factsheet<br />
focused on psychological barriers to insulin to<br />
give to the person with T2D.<br />
Some techniques to identify negative insulin<br />
appraisals and support the person with T2D<br />
in the decision to initiate insulin therapy are<br />
described below. Note that, while informed by<br />
research and clinical experience, the effectiveness<br />
of the proposed techniques in the specific context<br />
of reducing PIR and increasing insulin uptake<br />
is largely unknown. Indeed, few interventions<br />
have been designed specifically to improve<br />
attitudes toward insulin and none has been tested<br />
empirically.<br />
A balanced approach to information<br />
provision<br />
People with T2D who do not fill their first insulin<br />
prescription are significantly more likely to report<br />
misconceptions about insulin therapy and that<br />
the risks and benefits of insulin therapy were not<br />
well explained to them (Karter et al, 2010). To<br />
facilitate informed decision making and foster<br />
realistic expectations about treatment, a balanced<br />
understanding of insulin therapy is needed,<br />
highlighting potential benefits and disadvantages<br />
of the treatment (both physical and psychological).<br />
A “decisional balancing” approach can be used to<br />
identify the individual’s beliefs and concerns,<br />
and guide discussion of their treatment options.<br />
In using this approach, the clinician invites the<br />
person with T2D to list their top three perceived<br />
disadvantages and advantages of continuing with<br />
their current treatment and then to do the same<br />
about initiating insulin therapy. Their responses<br />
can be used as the basis for a conversation, to<br />
guide further information provision and potential<br />
strategies to overcome concerns.<br />
Rather than starting with their concerns about<br />
insulin, begin with the advantages of their current<br />
treatment and then move onto the disadvantages.<br />
The next step is to explore how insulin might<br />
overcome these disadvantages, thereby eliciting<br />
the advantages of insulin. Then, the disadvantages<br />
of using insulin can be explored by asking<br />
the person which disadvantage would be the<br />
easiest for them to overcome. It is important to<br />
appreciate that the “pros” and “cons” may differ<br />
in their importance to the individual.<br />
The “decisional balancing” approach is described<br />
in full elsewhere (Hendrieckx et al, 2016).<br />
Engagement with idea of type 2 diabetes as a<br />
progressive condition<br />
As shown in Table 2, most people with T2D<br />
report a basic understanding of the benefits<br />
of long-term insulin therapy (Holmes-<br />
Truscott et al, 2014). However, knowledge<br />
and personal salience are two different things.<br />
Experience of hyperglycaemia (and diabetesrelated<br />
complications) is a facilitator of insulin<br />
receptiveness (Phillips, 2007; Jenkins et al, 2010).<br />
While clinicians should definitely not wait for<br />
complications to develop to convince the person<br />
with T2D of the need to use insulin, targeted use<br />
of glucose self-monitoring can improve a person’s<br />
understanding of and appreciation that they<br />
are experiencing persistent hyperglycaemia. The<br />
Australian government has recently restricted<br />
the use of glucose strips among people with noninsulin-treated<br />
T2D, which may lead healthcare<br />
professionals to believe that glucose monitoring is<br />
unwarranted in this group (Speight et al, 2015).<br />
Brief intervention with “structured” glucose<br />
monitoring, however, provides an opportunity<br />
for “experiential learning” and “discovery”.<br />
Randomised trials have shown “structured”<br />
monitoring to increase insulin uptake and reduce<br />
HbA 1c<br />
compared to usual glucose monitoring<br />
(Polonsky et al, 2011).<br />
The practical use of this approach has been<br />
discussed elsewhere (Furler et al, 2016).<br />
An insulin trial<br />
Insulin uptake may be an effective intervention<br />
to reduce PIR in and of itself. People with<br />
T2D commonly, but not exclusively, report<br />
142 Diabetes & Primary Care Australia Vol 2 No 4 2017
http://pcdsa.com.au/cpd – CPD module<br />
Table 2. Perceived benefits of insulin use among Australians with non-insulin-treated and<br />
insulin-treated type 2 diabetes (Holmes-Truscott et al, 2014).*<br />
Statement<br />
relief after injecting insulin for the first time<br />
and longitudinal research suggests that negative<br />
attitudes toward insulin reduce following insulin<br />
initiation (Khan et al, 2008; Hermanns et al,<br />
2010; Holmes-Truscott et al, 2017a). Thus, as<br />
suggested by Polonsky and Jackson (2004), one<br />
way to improve attitudes towards insulin therapy<br />
may be an “insulin trial”. This involves the<br />
individual trying an injection in the safety of the<br />
clinic or using insulin at home for a predefined<br />
short period of time. This approach is clearly<br />
limited, however, by the fact that the person with<br />
T2D must be willing to trial/use insulin therapy.<br />
Conclusion<br />
The phenomenon of PIR has been investigated<br />
globally and, recently, in the Australian context<br />
(Holmes-Truscott et al, 2014; 2015; 2016a;<br />
2016b; 2017a). Many strategies have been<br />
proposed to assist healthcare professionals in<br />
identifying and addressing barriers to insulin<br />
use among people with T2D and promote<br />
timely insulin uptake. The National Diabetes<br />
Services Scheme Diabetes and Emotional Health<br />
handbook includes a chapter about identifying<br />
and addressing psychological barriers to insulin<br />
in clinical practice (Hendrieckx et al, 2016). A<br />
key research gap is the need to empirically test<br />
the effectiveness of these strategies for reducing<br />
PIR and improving timely insulin uptake.<br />
In addition to assessing and addressing PIR<br />
at the time of insulin initiation, assessment of<br />
concerns about diabetes and its treatment need to<br />
be addressed throughout the progression of T2D<br />
and may help improve receptiveness to future<br />
treatment intensification, optimal medicationtaking<br />
behaviours and adjustment to T2D. n<br />
Non-insulin-treated<br />
(n=499)<br />
Insulin-treated<br />
(n=249)<br />
Taking insulin helps to prevent complications of diabetes 76% 77%<br />
Taking insulin helps to improve my health 68% 76%<br />
Taking insulin helps to maintain good control of my blood glucose 75% 79%<br />
Taking insulin helps to improve my energy levels 31% 31%<br />
*Cited benefits are selected statements from the Insulin Treatment Appraisal Scale (Snoek et al, 2007)<br />
Acknowledgements<br />
EHT is supported, in part, by funding from<br />
Diabetes Australia for the National Diabetes<br />
Services Scheme Starting Insulin in T2D<br />
National Priority Area. JS is supported by The<br />
Australian Centre for Behavioural Research<br />
in Diabetes core funding provided by the<br />
collaboration between Diabetes Victoria and<br />
Deakin University.<br />
Aikens JE (2012) Prospective associations between emotional<br />
distress and poor outcomes in type 2 diabetes. Diabetes Care<br />
35: 2472–8<br />
Aikens JE, Piette JD (2009) Diabetic patients’ medication underuse,<br />
illness outcomes, and beliefs about antihyperglycemic and<br />
antihypertensive treatments. Diabetes Care 32: 19–24<br />
Blak BT, Smith HT, Hards M et al (2012) A retrospective database<br />
study of insulin initiation in patients with type 2 diabetes in UK<br />
primary care. Diabet Med 29: e191–8<br />
Browne JL, Ventura A, Mosely K, Speight J (2013) ‘I call it the<br />
blame and shame disease’: a qualitative study about perceptions<br />
of social stigma surrounding type 2 diabetes. BMJ Open 3:<br />
e003384<br />
Browne JL, Nefs G, Pouwer F, Speight J (2015) Depression, anxiety<br />
and self-care behaviours of young adults with type 2 diabetes:<br />
results from the International Diabetes Management and Impact<br />
for Long-term Empowerment and Success (MILES) Study. Diabet<br />
Med 32: 133–40<br />
Dale J, Martin S, Gadsby R (2010) Insulin initiation in primary care<br />
for patients with type 2 diabetes: 3-year follow-up study. Prim<br />
Care Diabetes 4: 85–9<br />
Furler J, Browne JL, Speight J (2016) Blood glucose: to monitor<br />
or not in type 2 diabetes? The practical implications of the<br />
Choosing Wisely recommendation. Diabetes & Primary Care<br />
Australia 1: 55–8<br />
Furler J, Spitzer O, Young D, Best J (2011) Insulin in general<br />
practice: Barriers and enablers for timely initiation. Aust Fam<br />
Physician 40: 617–21<br />
Furler J, O’Neal D, Speight J et al (2017) Supporting insulin<br />
initiation in type 2 diabetes in primary care: results of the<br />
Stepping Up pragmatic cluster randomised controlled clinical<br />
trial. BMJ 356: j783<br />
Hendrieckx C, Halliday JA, Beeney LJ, Speight J (2016) Diabetes<br />
and Emotional Health: a Handbook for Health Professionals<br />
Supporting Adults with Type 1 or Type 2 Diabetes.<br />
National Diabetes Services Scheme, Canberra. Available at:<br />
www.ndss.com.au (accessed 20.09.17)<br />
“In addition<br />
to assessing<br />
and addressing<br />
psychological insulin<br />
resistance at the<br />
time of insulin<br />
initiation, assessment<br />
of concerns about<br />
diabetes and its<br />
treatment need to be<br />
addressed throughout<br />
the progression of<br />
type 2 diabetes.”<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 143
CPD module – http://pcdsa.com.au/cpd<br />
Hermanns N, Mahr M, Kulzer B et al (2010) Barriers<br />
towards insulin therapy in type 2 diabetic patients:<br />
results of an observational longitudinal study. Health<br />
Qual Life Outcomes 8: 113<br />
Holmes-Truscott E, Pouwer F, Speight J (2014) Further<br />
investigation of the psychometric properties of the<br />
insulin treatment appraisal scale among insulin-using<br />
and non-insulin-using adults with type 2 diabetes:<br />
results from diabetes MILES – Australia. Health Qual<br />
Life Outcomes 12: 87<br />
Holmes-Truscott E, Skinner TC, Pouwer F, Speight J (2015)<br />
Negative appraisals of insulin therapy are common<br />
among adults with type 2 diabetes using insulin: results<br />
from Diabetes MILES –Australia cross-sectional survey.<br />
Diabet Med 32: 1297–303<br />
Holmes-Truscott E, Blackberry I, O’Neal DN et al (2016a)<br />
Willingness to initiate insulin among adults with type 2<br />
diabetes in Australian primary care: results from the<br />
Stepping Up Study. Diabetes Res Clin Pract 114:<br />
126–35<br />
Holmes-Truscott E, Skinner TC, Pouwer F, Speight J<br />
(2016b) Explaining psychological insulin resistance<br />
in adults with non-insulin-treated type 2 diabetes:<br />
the roles of diabetes distress and current medication<br />
concerns. Results from Diabetes MILES –Australia.<br />
Prim Care Diabetes 10: 75–82<br />
Holmes-Truscott E, Furler J, Blackberry I et al (2017a)<br />
Predictors of insulin uptake among adults with type 2<br />
diabetes in the Stepping Up Study. Diabetes Res Clin<br />
Pract (in press) doi:10.1016/j.diabres.2017.01.002<br />
Holmes-Truscott E, Pouwer F, Speight J (2017b) Assessing<br />
psychological insulin resistance in type 2 diabetes: a<br />
critical comparison of measures. Curr Diab Rep 17: 46<br />
Jenkins N, Hallowell N, Farmer AJ et al (2010) Initiating<br />
insulin as part of the Treating to Target in Type 2<br />
diabetes (4-T) Trial: an interview study of patients’ and<br />
health professionals’ experiences. Diabetes Care 33:<br />
2178–80<br />
Karter AJ, Subramanian U, Saha C et al (2010) Barriers to<br />
insulin initiation. Diabetes Care 33: 733–5<br />
Khan H, Lasker SS, Chowdhury TA (2008) Prevalence<br />
and reasons for insulin refusal in Bangladeshi patients<br />
with poorly controlled type 2 diabetes in East London.<br />
Diabet Med 25: 1108–11<br />
Meneghini L, Artola S, Caputo S et al (2010) Practical<br />
guidance to insulin management. Prim Care Diabetes<br />
4: S43–S56<br />
National Diabetes Services Scheme (2017) Data<br />
Snapshot – Insulin Therapy (March 2017). Available at:<br />
www.ndss.com.au/data-snapshots (accessed: 20.09.17)<br />
O’Neil A, Williams ED, Browne JL et al (2014)<br />
Associations between economic hardship and markers<br />
of self-management in adults with type 2 diabetes:<br />
results from Diabetes MILES – Australia. Aust N Z J<br />
Public Health 38: 466–72<br />
Patel N, Stone MA, Chauhan A et al (2012) Insulin initiation<br />
and management in people with type 2 diabetes in an<br />
ethnically diverse population: the healthcare provider<br />
perspective. Diabet Med 29: 1311–16<br />
Peyrot M, Rubin RR, Lauritzen T et al; International<br />
DAWN Advisory Panel (2005) Resistance to insulin<br />
therapy among patients and providers: results of the<br />
cross-national Diabetes Attitudes, Wishes, and Needs<br />
(DAWN) study. Diabetes Care 28: 2673–9<br />
Phillips A (2007) Starting patients on insulin therapy:<br />
diabetes nurse specialist views. Nurs Stand 21: 35–40<br />
Polonsky WH, Jackson RA (2004) What’s so tough<br />
about taking insulin? Addressing the problem of<br />
psychological insulin resistance in type 2 diabetes.<br />
Clinical Diabetes 22: 147–50<br />
Polonsky WH, Fisher L, Schikman CH et al (2011)<br />
Structured self-monitoring of blood glucose significantly<br />
reduces A1C levels in poorly controlled, noninsulintreated<br />
type 2 diabetes results from the Structured<br />
Testing Program study. Diabetes Care 34: 262–7<br />
Shah BJ, Hux JE, Laupacis A et al (2005) Clinical inertia<br />
in response to inadequate glycemic control. Diabetes<br />
Care 28: 600–6<br />
Snoek FJ, Skovlund SE, Pouwer F (2007) Development<br />
and validation of the insulin treatment appraisal scale<br />
(ITAS) in patients with type 2 diabetes. Health Quality<br />
Life Outcomes 5: 69<br />
Speight J, Browne JL, Furler J (2015) Testing times!<br />
Choosing Wisely when it comes to monitoring type 2<br />
diabetes. Med J Aust 203: 354–6<br />
Swerissen H, Duckett S, Wright J (2016) Chronic Failure in<br />
Primary Care. Grattan Institute, Melbourne<br />
Online CPD activity<br />
Visit www.pcdsa.com.au/cpd to record your answers and gain a certificate of participation<br />
Participants should read the preceding article before answering the multiple choice questions below. There is ONE correct answer to each question.<br />
After submitting your answers online, you will be immediately notified of your score. A pass mark of 70% is required to obtain a certificate of<br />
successful participation; however, it is possible to take the test a maximum of three times. A short explanation of the correct answer is provided.<br />
Before accessing your certificate, you will be given the opportunity to evaluate the activity and reflect on the module, stating how you will use what<br />
you have learnt in practice. The CPD centre keeps a record of your CPD activities and provides the option to add items to an action plan, which will<br />
help you to collate evidence for your annual appraisal.<br />
1. What proportion of Australians with type 2<br />
diabetes (T2D), who would clinically<br />
benefit from insulin initiation, report being<br />
“not at all willing” to commence insulin<br />
therapy?<br />
Select ONE option only.<br />
A. 1 in 10<br />
B. 1 in 5<br />
C. 1 in 4<br />
D. 1 in 2<br />
E. 2 in 3<br />
2. Approximately how many Australians with<br />
T2D are currently using insulin therapy to<br />
manage their diabetes?<br />
Select ONE option only.<br />
A. 540 000<br />
B. 260 000<br />
C. 118 000<br />
D. 37 400<br />
E. 26 000<br />
3. Which of the following statements about<br />
psychological insulin resistance (PIR) is<br />
FALSE? Select ONE option only.<br />
A. PIR is characterised by the negative<br />
attitudes to, or beliefs about, insulin<br />
therapy.<br />
B. PIR inevitably leads to refusal of insulin<br />
therapy.<br />
C. Attitudes to insulin therapy are<br />
amenable to change.<br />
D. PIR may lead to delayed insulin<br />
initiation, intensification or omission of<br />
insulin therapy.<br />
E. PIR is a not a clinical diagnosis.<br />
4. When do negative attitudes to, or beliefs<br />
about, insulin develop?<br />
Select ONE option only.<br />
A. Before diabetes diagnosis.<br />
B. Soon after diagnosis during initial<br />
diabetes education.<br />
C. At first clinical discussion of insulin<br />
therapy.<br />
D. After insulin initiation or change in<br />
insulin dose regimen.<br />
E. All of the above.<br />
144 Diabetes & Primary Care Australia Vol 2 No 4 2017
http://pcdsa.com.au/cpd – CPD module<br />
Online CPD activity<br />
Visit www.pcdsa.com.au/cpd to record your answers and gain a certificate of participation<br />
5. Which of the following statements<br />
about existing questionnaires measuring<br />
psychological insulin resistance is FALSE?<br />
Select ONE option only.<br />
A. They are widely translated and<br />
culturally validated, allowing for broad<br />
use in multicultural Australia.<br />
B. They can be used to identify an<br />
individual’s concerns and tailor the<br />
clinical discussion accordingly.<br />
C. Questionnaires do not qualify the<br />
concern within the broader needs and<br />
context of the individual with T2D.<br />
D. Questionnaires do not quantify the<br />
strength or salience of the concern to<br />
the individual.<br />
E. One questionnaire has been validated<br />
for use among English-speaking<br />
Australians with T2D.<br />
6. Which of the following is the MOST<br />
COMMON negative attitude or concern<br />
about insulin reported by Australians with<br />
non-insulin treated T2D?<br />
Select ONE option only.<br />
A. I’m afraid of injecting myself with a<br />
needle.<br />
B. Taking insulin means I have failed to<br />
manage my diabetes with diet and<br />
tablets.<br />
C. Taking insulin increases the risk of low<br />
blood glucose levels.<br />
D. Insulin cases weight gain.<br />
E. Injecting insulin is embarrassing.<br />
7. A clinical conversation about commencing<br />
insulin therapy should NOT (select ONE<br />
option only):<br />
A. Include discussion of the risks and sideeffects<br />
of insulin therapy.<br />
B. Focus on the benefits of insulin use and<br />
downplay the risks or side-effects.<br />
C. Involve open-ended questions to<br />
identify an individual’s concerns,<br />
misconceptions and expectations about<br />
insulin.<br />
D. Involve the use of a validated<br />
questionnaire.<br />
E. None of the above.<br />
8. Some people with T2D who use insulin<br />
therapy report (select ONE option only):<br />
A. Feeling relief after injecting for the first<br />
time.<br />
B. Taking insulin helps to improve or<br />
maintain their blood glucose levels.<br />
C. That being on insulin causes family and<br />
friends to be more concerned about<br />
them.<br />
D. That taking insulin makes them feel<br />
like they have failed to manage their<br />
diabetes.<br />
E. All of the above.<br />
9. Which of the following statements is<br />
FALSE? Select ONE option only.<br />
A. 76% of people with non-insulin-treated<br />
T2D agree than insulin helps to prevent<br />
complications of diabetes.<br />
B. Adults with insulin-treated T2D who<br />
are younger and employed report more<br />
negative insulin appraisals.<br />
C. 48% of people with non-insulin-treated<br />
T2D have needle phobia.<br />
D. Negative attitudes about insulin are<br />
positively associated with concerns<br />
about oral diabetes medications.<br />
E. 77% of people with insulin-treated<br />
T2D agree than insulin helps to prevent<br />
complications of diabetes.<br />
10. Which of the following is NOT a suitable<br />
technique to increase timely insulin<br />
initiation in primary care?<br />
Select ONE option only.<br />
A. Use the clinical conversation as<br />
an opportunity to foster realistic<br />
expectations about diabetes and<br />
treatment progression.<br />
B. Organise additional insulin-specific<br />
training for yourself and your health<br />
professional colleagues.<br />
C. Encourage structured, meaningful,<br />
blood glucose monitoring to help the<br />
person with diabetes to recognise outof-target<br />
blood glucose and the need<br />
for insulin.<br />
D. Propose an insulin trial involving an<br />
insulin injection in the safety of the<br />
clinic, or using insulin for a predefined<br />
short period of time.<br />
E. Avoid discussing insulin therapy until<br />
absolutely necessary to avoid upsetting<br />
the person with diabetes.<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 145
The PCDSA is a multidisciplinary society with the aim<br />
of supporting primary health care professionals to deliver<br />
high quality, clinically effective care in order to improve<br />
the lives of people with diabetes.<br />
The PCDSA will<br />
Share best practice in delivering quality diabetes care.<br />
Provide high-quality education tailored to health professional needs.<br />
Promote and participate in high quality research in diabetes.<br />
Disseminate up-to-date, evidence-based information to health<br />
professionals.<br />
Form partnerships and collaborate with other diabetes related,<br />
high level professional organisations committed to the care of<br />
people with diabetes.<br />
Promote co-ordinated and timely interdisciplinary care.<br />
Membership of the PCDSA is free and members get access to a quarterly<br />
online journal and continuing professional development activities. Our first<br />
annual conference will feature internationally and nationally regarded experts<br />
in the field of diabetes.<br />
To register, visit our website:<br />
www.pcdsa.com.au
Article<br />
Insulin pump therapy – a new language<br />
Traci Lonergan<br />
The use of insulin pumps by people with diabetes, in particular type 1 diabetes, to deliver<br />
their insulin is becoming more prevalent. This article will support primary care providers<br />
to become more familiar with insulin pump basics, and learn the new language around<br />
insulin pump therapy.<br />
The treatment regimen following a<br />
diagnosis of type 1 diabetes requires that<br />
insulin be administered subcutaneously,<br />
with the aim of achieving euglycaemia. In<br />
people with type 2 diabetes, insulin therapy<br />
may also be required when oral medication is<br />
insufficient for individuals to reach or maintain<br />
optimal blood glucose levels (BGLs). Insulin<br />
has historically been delivered via subcutaneous<br />
injection consisting of a basal insulin either<br />
once or twice per day and a rapid-acting insulin<br />
with three main meals. Insulin can also be<br />
delivered into the subcutaneous adipose t<strong>issue</strong><br />
via continuous subcutaneous insulin infusion<br />
(CSII), through insulin pumps.<br />
Insulin pumps have been available for some<br />
time and, with the advances in technology<br />
and improving ease of use, there are more<br />
people with type 1 diabetes of varying ages<br />
using an insulin pump to deliver insulin. Up<br />
to 10% of Australians with type 1 diabetes are<br />
currently using insulin pumps, and this figure is<br />
increasing (Xu et al, 2015).<br />
In Australia, the National Diabetes Services<br />
Scheme currently only provides a subsidy to<br />
people with type 1 diabetes for the consumable<br />
products required for insulin pump therapy,<br />
such as reservoirs and infusion sets. People with<br />
type 2 diabetes cannot access this subsidy and,<br />
due to the prohibitive costs, there are very few<br />
people with type 2 using insulin pump therapy.<br />
Multiple daily injections<br />
Type 1 diabetes is a life-long and potentially<br />
life-threatening condition that requires constant<br />
management. The care of diabetes requires<br />
adherence to a complex daily regimen that<br />
balances nutritional intake with exercise and<br />
insulin administration, traditionally given in<br />
the form of multiple daily injections (MDI).<br />
The dose of injected insulin often lacks<br />
specificity and absorption can be unreliable due<br />
to temperature or activity changes and using<br />
different injection sites with different absorption<br />
characteristics (Walsh and Roberts, 2012). A<br />
depot of long-acting insulin is injected under<br />
the skin either once or twice daily to cover the<br />
body’s basal requirements. This basal insulin<br />
is to be absorbed gradually over 24 hours and<br />
there can be a variation in absorption by up<br />
to 25% from one day to the next (Walsh and<br />
Roberts, 2012).<br />
The amount of lifestyle flexibility that can<br />
be achieved with MDI is directly related<br />
to the number of daily injections. This can<br />
be inconvenient for some and, for younger<br />
children, it can be inadvisable as MDI can<br />
be difficult for the family to administer on a<br />
daily basis. For the school-age child the midday<br />
injection can be problematic as most schools<br />
have policies where children are required to<br />
receive their insulin in the school office. This<br />
has children missing out on social time with<br />
their friends as well as compounding the feeling<br />
of appearing different (ISPAD, 2014). The result<br />
is that children, and particularly adolescents,<br />
will often omit this important dose of insulin,<br />
resulting in sub-optimal glycaemic levels and<br />
Citation: Lonergan T (2017) Insulin<br />
pump therapy – a new language.<br />
Diabetes & Primary Care Australia<br />
2: 147–50<br />
Article points<br />
1. The advantages of insulin<br />
pump therapy include<br />
a more physiologically<br />
precise delivery of insulin<br />
and a greater likelihood of<br />
achieving optimal glycaemic<br />
levels without an increased<br />
risk of hypoglycaemia.<br />
2. As well as the evidence of<br />
clinical advantages in the<br />
use of insulin pump therapy,<br />
improvements in quality of<br />
life for the user and their<br />
families has been recorded.<br />
3. Insulin pump therapy is<br />
challenging for the user, and<br />
diabetes educators can assist<br />
by setting realistic expectations.<br />
It is not a suitable therapy for<br />
everyone with type 1 diabetes.<br />
Key words<br />
– Injection<br />
– Insulin<br />
– Pump<br />
– Type 1 diabetes<br />
Authors<br />
Traci Lonergan, Clinical Nurse<br />
Specialist (Diabetes) at Launceston<br />
General Hospital; Youth Program<br />
Coordinator at Diabetes Tasmania,<br />
Launceston, Tas.<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 147
Insulin pump therapy – a new language<br />
Page points<br />
1. In contrast to multiple daily<br />
injections (MDI), an insulin<br />
pump can be programmed to<br />
deliver basal insulin to mimic<br />
the body’s circadian rhythm,<br />
with the ability to change the<br />
basal rate every 30 minutes<br />
to match the changing<br />
requirements for basal insulin.<br />
2. The insulin absorption is more<br />
consistent than MDI as only one<br />
site is being used.<br />
3. Continuous subcutaneous<br />
insulin infusion via an insulin<br />
pump is more precise, reducing<br />
hypoglycaemia by as much as<br />
four times when compared to<br />
MDI.<br />
increasing their risk for future long-term health<br />
complications of diabetes (DCCT/EDIC Study<br />
Research Group, 2016).<br />
A regimen using long- and short-acting<br />
insulins mixed together and given twice daily<br />
has been used for younger children. The need<br />
for fewer injections with this regimen is more<br />
convenient, avoiding the need for administering<br />
a lunchtime injection. However it does mean<br />
that the effects of the different insulins are not<br />
clearly defined. That is, if the child’s BGL is<br />
high or low, it is difficult to determine with<br />
any accuracy which insulin (the long- or shortacting)<br />
was responsible.<br />
Insulin pumps<br />
An insulin pump is worn by the person and<br />
delivers small doses of fast-acting analogue<br />
insulin continuously via an infusion set which<br />
has a small, soft cannula that is inserted just<br />
under the skin. This infusion set is connected<br />
to the pump via thin tubing through which<br />
insulin travels, and is changed approximately<br />
every two to three days. The pump is<br />
programmed to deliver precise increments<br />
of basal insulin throughout 24 hours, and<br />
bolus insulin is given to cover meals and<br />
correct high BGLs back to target. In contrast<br />
to MDI, the pump can be programmed to<br />
deliver basal insulin to mimic the body’s<br />
circadian rhythm, with the ability to change<br />
the basal rate every 30 minutes to match the<br />
changing requirements for basal insulin. It<br />
is common for up to five basal rates to be<br />
entered into the pump settings (Walsh and<br />
Roberts, 2012).<br />
An insulin pump will deliver insulin in<br />
increments as small as 0.025 units every<br />
3 minutes, which enhances absorption, thereby<br />
requiring less insulin administration overall<br />
(Walsh and Roberts, 2012). The insulin<br />
absorption is more consistent than MDI as only<br />
one site is being used. Rapid-acting or “bolus”<br />
insulin is injected up to three or more times<br />
per day to cover meals and sometimes snacks.<br />
As a result, CSII via an insulin pump is more<br />
precise, reducing hypoglycaemia by as much as<br />
four times when compared to MDI (Walsh and<br />
Roberts, 2012).<br />
Insulin pump therapy<br />
Basal<br />
Insulin is delivered over 24 hours in increments<br />
as small as 0.025 units every 3 minutes. The<br />
rates can be set to reflect the changing metabolic<br />
requirements which affect BGLs throughout the<br />
day and night. Basal insulin typically makes up<br />
40–60% of total daily dose (TDD).<br />
Bolus<br />
Insulin is delivered rapidly as a meal bolus to<br />
cover carbohydrate eaten or as a correction dose<br />
in response to a high BGL.<br />
Bolus calculator<br />
This is insulin pump software that calculates<br />
insulin doses using settings entered by the<br />
individual to cover carbohydrates eaten and<br />
correct BGLs back to their target. The bolus<br />
calculator decreases the risk of insulin stacking<br />
by tracking the amount of insulin still active<br />
from the last bolus.<br />
Insulin to carbohydrate ratio<br />
This is the amount of carbohydrate in grams<br />
that 1 unit of insulin will cover. Alternatively,<br />
this can be set in exchanges, where an exchange<br />
is equivalent to 15 grams of carbohydrate.<br />
This setting is used to calculate a meal<br />
bolus. An accurate insulin-to-carbohydrate<br />
ratio will ensure that the BGL will return<br />
to target within the time that the insulin is<br />
active, which is approximately 4 hours after<br />
a meal bolus is delivered. This is dependent<br />
on the BGL being in target pre-meal, and<br />
carbohydrate quantity in the meal being<br />
accurately calculated.<br />
Insulin sensitivity factor<br />
This determines how much a BGL is expected to<br />
drop after administering 1 unit of insulin. This<br />
setting is used to calculate a correction bolus to<br />
bring a high BGL back down to target.<br />
Target range<br />
An individualised BGL range can be set in the<br />
bolus calculator and will be used to calculate<br />
correction doses to keep the individual’s BGL<br />
within this range.<br />
148 Diabetes & Primary Care Australia Vol 2 No 4 2017
Insulin pump therapy – a new language<br />
Active insulin time<br />
This setting tells the pump how long a bolus<br />
of rapid-acting insulin will actively lower BGL<br />
after the bolus has been delivered. The insulin<br />
action time of rapid-acting insulin is around<br />
4.5 hours, although the active insulin time<br />
setting in the pump can be set for a shorter<br />
duration if required. This will allow the bolus<br />
calculator to deliver another bolus once the<br />
active insulin time that has been entered into<br />
the pump settings has elapsed.<br />
Insulin on board<br />
The active insulin time is used by the bolus<br />
calculator to calculate how much insulin is still<br />
active in the body from the last bolus. This is the<br />
amount of bolus insulin remaining from recent<br />
meal and correction boluses that is still actively<br />
lowering BGL within the active insulin time.<br />
Insulin stacking<br />
Once the first bolus of the day is given, insulin<br />
stacking will occur when another bolus is given<br />
within the time that the first bolus insulin dose<br />
is active, causing them to overlap. The bolus<br />
calculator in the pump will take into account<br />
insulin still on board to suggest a dose which<br />
will minimise the risk of insulin stacking and<br />
the resulting hypoglycaemia.<br />
Total daily dose (TDD)<br />
This is the total amount of units of insulin a<br />
person uses in a 24-hour period, including both<br />
basal and bolus doses. The TDD is used to<br />
calculate the basal rate, insulin-to-carbohydrate<br />
ratio and insulin sensitivity factor.<br />
Advanced features<br />
Basal patterns<br />
Several basal profiles or patterns can be saved for<br />
use at different times when insulin requirements<br />
vary, such as on school days versus weekend<br />
days.<br />
Temp basal<br />
This feature allows the pump to deliver a<br />
specified temporary reduction or increase in<br />
basal rate for a set amount of time. It is<br />
important to note that different pumps will<br />
have different methods to set the temp basal,<br />
so familiarity with the pump being used is<br />
paramount when suggesting a change in basal<br />
rate using the temp basal function.<br />
Combination bolus<br />
The user can specify how they want to deliver<br />
a bolus. The whole bolus can be delivered over<br />
a specified amount of time or the bolus can<br />
be split with part of the bolus being delivered<br />
immediately and part-delivered over time. The<br />
user will specify the percentage split and time<br />
to deliver. This is referred to as a combo bolus if<br />
using an Animas pump, or a dual or square wave<br />
bolus if using a Medtronic pump.<br />
Advantages of insulin pump therapy<br />
There are many advantages in using an insulin<br />
pump. Due to the more physiologically precise<br />
method of insulin delivery, it is easier to achieve<br />
optimal glycaemic levels whilst retaining a<br />
flexible lifestyle. The DCCT (Diabetes<br />
Control and Complications Trial) showed that<br />
a decrease in HbA 1c<br />
was associated with an<br />
increase in the risk of hypoglycaemia. Insulin<br />
pump users, however, are more likely to have<br />
a decrease in HbA 1c<br />
without the increased risk<br />
of hypoglycaemia (Coleman, 2008), a reduced<br />
risk of diabetic ketoacidosis (DKA) and less<br />
severe hypoglycaemia (Walsh and Roberts,<br />
2012). Insulin absorption variability is reduced<br />
from 25% with MDI to 3% on insulin pump<br />
therapy due to the small increments of insulin<br />
delivered, single site use and elimination of the<br />
unpredictable absorption of long-acting insulins<br />
(Walsh and Roberts, 2012).<br />
Temporary basal rates can be used to<br />
increase insulin delivery during illness<br />
or decrease insulin delivery during or after<br />
exercise to prevent hypoglycaemia. Temporary<br />
basal rate adjustments can be made easily<br />
and spontaneously. Using the insulin pump<br />
bolus calculator, doses can be calculated to<br />
match the carbohydrates eaten, and calculate<br />
correction doses to bring down high BGLs<br />
whilst minimising insulin stacking.<br />
Use of CSII in paediatrics is useful, particularly<br />
in children with fickle eating habits, common in<br />
young children. While on injected insulin, the<br />
Page points<br />
1. There are many advantages in<br />
using an insulin pump. Due to<br />
the more physiologically precise<br />
method of insulin delivery, it<br />
is easier to achieve optimal<br />
glycaemic levels whilst retaining<br />
a flexible lifestyle.<br />
2. Insulin pump users are more<br />
likely to have a decrease in<br />
HbA 1c<br />
without the increased risk<br />
of hypoglycaemia, reduction in<br />
diabetic ketoacidosis and less<br />
severe hypoglycaemia.<br />
3. Insulin absorption variability<br />
is reduced from 25% with<br />
multiple daily injections to 3%<br />
on insulin pump therapy due to<br />
the small increments of insulin<br />
delivered, single site use and<br />
elimination of the unpredictable<br />
absorption of long-acting<br />
insulins.<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 149
Insulin pump therapy – a new language<br />
Page points<br />
1. The need for regular selfblood<br />
glucose monitoring is<br />
paramount whilst on insulin<br />
pump therapy and this must<br />
be stressed to families and<br />
children before continuous<br />
subcutaneous insulin infusion<br />
(CSII) is considered.<br />
2. Healthcare providers must<br />
also recognise that the primary<br />
reason for the transition to CSII<br />
for the person with diabetes<br />
may not be optimisation of<br />
blood glucose levels, but<br />
improved lifestyle and quality of<br />
life.<br />
3. The increase in uptake of<br />
insulin pumps to deliver insulin<br />
has introduced a new language<br />
for healthcare professionals to<br />
become conversant with.<br />
young person with diabetes is required to adhere<br />
to a more rigid eating schedule dictated by the<br />
insulin they have on board at any given time.<br />
Conversely, a child on an insulin pump may eat<br />
a greater variety of foods at whatever time and<br />
in whatever quantities they please, matching<br />
their boluses to the food, which eliminates a<br />
stressor from the family dynamic.<br />
As well as evidence of clinical advantages of<br />
CSII, the improvements in quality of life for<br />
insulin pump users and their families cannot<br />
be denied. The person can sleep in without the<br />
restriction of a regimen that can increase the<br />
risk of hyperglycaemia or hypoglycaemia. They<br />
can engage in activities more spontaneously and<br />
still be able to adjust their insulin with shorter<br />
notice than when on MDI, and without the<br />
need to eat carbohydrates when they are not<br />
hungry.<br />
Injecting in public is no longer an <strong>issue</strong> and,<br />
for children with diabetes, the lunchtime bolus<br />
at school can either be administered by the<br />
child if they are competent, or built into the<br />
basal program for younger children (Walsh and<br />
Roberts, 2012).<br />
Implications for practice<br />
Diabetes educators can assist families by<br />
preparing them for the challenges of initial<br />
insulin pump use and providing them with<br />
realistic expectations. Initially, CSII requires<br />
a process of re-education that can prove<br />
challenging, especially the skill of accurate<br />
carbohydrate counting if this has not already<br />
become part of their diabetes management. The<br />
need for regular self-blood glucose monitoring<br />
is paramount whilst on insulin pump therapy,<br />
and this must be stressed to families and<br />
children before CSII is considered. Whilst the<br />
clinical advantages are undeniably important,<br />
healthcare providers must also recognise that<br />
the primary reason for the transition to CSII<br />
for the person with diabetes may not be<br />
optimisation of BGLs, but improved lifestyle<br />
and quality of life. This aspect is just as<br />
important for a person with diabetes and<br />
CSII should be accessible to all for whom it<br />
is assessed as suitable therapy. Insulin pump<br />
therapy is not for everyone, however, and a<br />
discussion prior to considering CSII will assess<br />
whether a person with diabetes has realistic<br />
expectations and whether they possess the<br />
level of commitment required to manage their<br />
diabetes with CSII.<br />
Conclusion<br />
As the incidence of type 1 diabetes increases,<br />
the likelihood of seeing clients in the<br />
primary care setting who are using insulin<br />
pumps increases. Whilst the management of<br />
insulin pump therapy has been the domain<br />
of diabetes educators, paediatricians and<br />
endocrinologists, the need for specialist care<br />
far outweighs the resources that are available<br />
to service this growing demand. It is time to<br />
become familiar with insulin pump basics<br />
and learn the new language around insulin<br />
pump therapy.<br />
n<br />
Coleman P (2008) Should I go on an insulin pump? Diabetes<br />
Management Journal 22: 24<br />
Diabetes Control and Complications Trial (DCCT)/Epidemiology<br />
of Diabetes Interventions and Complications (EDIC) Study<br />
Research Group (2016) Intensive diabetes treatment and<br />
cardiovascular outcomes in type 1 diabetes: The DCCT/EDIC<br />
Study 30-year follow-up. Diabetes Care 39: 686–93<br />
ISPAD (International Society of Pediatric and Adolescent Diabetes)<br />
(2014) ISPAD Clinical Practice Consensus Guidelines 2014.<br />
ISPAD, Berlin, Germany. Available at: https://is.gd/XUdw7B<br />
(accessed 20.08.17)<br />
Walsh J, Roberts R (2012) Pumping Insulin: Everything You Need<br />
for Success on an Insulin Pump (5 th edition). Torrey Pines Press,<br />
San Diego, United States<br />
Xu S, Alexander K, Bryant W et al (2015) Healthcare professional<br />
requirements for the care of adult diabetes patients managed<br />
with insulin pumps in Australia. Intern Med J 45: 86–93<br />
150 Diabetes & Primary Care Australia Vol 2 No 4 2017
Article<br />
Telehealth: making healthcare accessible for<br />
people with diabetes living in remote areas<br />
Natalie Wischer<br />
For people with diabetes living in rural and remote areas, access to best practice care can be<br />
challenging. Many people with diabetes need to travel long distances to seek care, and delays in<br />
diagnosis and interventions are not uncommon, leading to poorer health outcomes. Telehealth,<br />
which uses technology to remotely exchange data between a patient and their clinician, can<br />
assist in bridging the divide of accessible healthcare for those living in rural and remote locations<br />
across Australia. This article describes the benefits of telehealth consultations, and barriers and<br />
enablers to implementation, as well as providing some practical information on what is needed<br />
to initiate such a service. Telehealth can be a useful tool and, if it is well accepted by patients,<br />
it could improve the care of people with diabetes living in rural and remote regions.<br />
Living in rural areas is linked with reduced<br />
access to healthcare and specialist services<br />
which can increase the need to travel<br />
long distances to seek care and result in an<br />
increase in the time required to access health<br />
care services. Such impacts add to the burden<br />
on rural populations who statistically have lower<br />
levels of income, education, transport and public<br />
infrastructure (Australian Institute of Health<br />
and Welfare, 2014).<br />
Of note, rates of morbidity and mortality are all<br />
significantly higher for those living in rural areas.<br />
The prognosis for a person with diabetes living in<br />
the country compared with their metropolitan<br />
counterparts is significantly impacted.<br />
With around 30% of Australia's population<br />
living in regional and remote areas (Paul et al,<br />
2016), there are certainly potential benefits in<br />
the provision of telehealth in Australia’s rural<br />
regions. Telehealth is defined as the “use of<br />
telecommunication techniques for the purpose<br />
of providing telemedicine, medical education,<br />
and health education over a distance” (Australian<br />
Government Department of Health, 2008).<br />
The incidence of diabetes is not just higher<br />
for people living in regional and remote areas<br />
– the people in these areas have lower levels<br />
of screening conducted, with 60% of rural<br />
Australians not having regular HbA 1c<br />
testing and,<br />
of those above target, 77% failed to have followup<br />
(Paul et al, 2016).<br />
Technology can assist in bridging the divide of<br />
accessible healthcare for those living in rural and<br />
remote locations across Australia. Furthermore,<br />
diabetes is a condition that lends itself well to<br />
telehealth consultations, as a key component of<br />
self-management is effective communication,<br />
performed often and performed well, most of<br />
which can be done via telehealth.<br />
The benefits of telehealth consultations<br />
Some of the benefits of telehealth in an Australian<br />
setting include improved access to quality clinical<br />
care and additional professional development<br />
opportunities from specialists (Moffatt and Eley,<br />
2010). Further benefits for the patient included<br />
decreased time away from work, less travel,<br />
reduced expense and higher levels of satisfaction<br />
(Robinson et al, 2015).<br />
Additional evidence of the benefits of telehealth<br />
consultations are growing, with reported<br />
improvements in adherence to recommendations<br />
in areas of blood glucose level monitoring,<br />
lifestyle changes and medication adherence<br />
(Ciemins et al, 2011).<br />
Clinicians also report the benefits of telehealth<br />
to include more timely reviews, shared clinical<br />
expertise, improved clinic attendance and clarity<br />
on the specialists advice to the patient (Ciemins<br />
et al, 2011).<br />
Citation: Wischer N (2017)<br />
Telehealth: making healthcare<br />
accessible for people with diabetes<br />
living in remote areas. Diabetes &<br />
Primary Care Australia 2: 151–3<br />
Article points<br />
1. Around 30% of the<br />
population live in regional<br />
and remote areas.<br />
2. Living in rural areas is linked<br />
with reduced access to<br />
health care and specialist<br />
services, with lower levels<br />
of screening conducted and<br />
poor rates of follow up.<br />
3. Benefits of telehealth in an<br />
Australian setting includes<br />
reduced expense, higher<br />
levels of satisfaction for<br />
patients, and improved access<br />
to quality clinical care.<br />
Key words<br />
– Remote<br />
– Rural<br />
– Technology<br />
– Telecommunication<br />
– Telehealth<br />
Author<br />
Natalie Wisher, Executive<br />
Director, Australia Diabetes<br />
Online Services; CEO, National<br />
Association of Diabetes Centres.<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 151
Telehealth for diabetes<br />
Page points<br />
1. A significant challenge of<br />
incorporating telehealth is the<br />
technological capability.<br />
2. There are a number of enablers<br />
to implementing telehealth,<br />
including working with existing<br />
services that offer specialist<br />
telehealth connections.<br />
3. To gain the financial rewards<br />
available for telehealth, it is<br />
important that practice staff are<br />
familiar with all the claimable<br />
items numbers and set up<br />
clinics in a way to maximise<br />
clinical and financial benefits.<br />
Barriers to telehealth<br />
Further Australian research conducted in 2015<br />
set out to improve access to specialist care using<br />
technology. The project engaged rural general<br />
practices and provided them with support to<br />
connect patients via telehealth to specialist<br />
services using bulk-billed video consultations.<br />
The project also provided them with pathways for<br />
upskilling staff in diabetes management. Whilst<br />
benefits were noted, such as improved glycaemic<br />
control for those above target HbA 1c<br />
as well as<br />
many cost and time benefits, some barriers were<br />
also identified (Furler et al, 2017).<br />
Of note, fee-for-service structures of the<br />
Medicare rebate scheme in geographically eligible<br />
areas do not fund the time needed to coordinate<br />
and arrange consultations (Department of<br />
Health and Ageing, 2011). Funding is available<br />
for the general practitioner and endocrinologist<br />
connection, but does not support credentialled<br />
diabetes educator involvement in consultations.<br />
It was suggested that innovative funding models<br />
need to be developed to fully support multidisciplinary<br />
care.<br />
Technology capability was also noted as a<br />
significant challenge. Issues included:<br />
l Building IT infrastructure capability.<br />
l Integration of telehealth consultations into<br />
existing booking, billing and reporting<br />
software.<br />
l The capacity of the health professional team to<br />
use and manage IT resources, and the training<br />
that may be required.<br />
l The availability of IT support for technical<br />
difficulties.<br />
l Uploading and sharing of blood glucose data<br />
from the patient to the general practice and<br />
again to the specialist.<br />
Enablers<br />
Experienced telehealth practitioners suggest that<br />
problems can be avoided if some of the following<br />
factors are considered (Furler et al, 2017):<br />
l Administrative support.<br />
l Face-to-face meetings between the specialist,<br />
GP’s practice nurse and patients should be<br />
scheduled regularly.<br />
l Purpose-built telehealth medical units.<br />
Further enablers include an understanding of<br />
the community within the local context and<br />
the establishment of trust and rapport. For this<br />
reason, in-person consultations with new patients<br />
are recommended to allow for the non-verbal<br />
elements of communication and to build rapport.<br />
To overcome some of these identified challenges,<br />
practices may want to consider working with<br />
existing services that offer specialist telehealth<br />
connections. There is a growing choice of private<br />
companies, such as myonlineclinic.com.au,<br />
offering to install and manage the IT, training,<br />
and set-up.<br />
Other opportunities to work with established<br />
telehealth specialist diabetes clinics can be sought<br />
through various state and territory initiatives.<br />
In Victoria, the Royal Flying Doctor<br />
Service supports diabetes telehealth services<br />
to eligible rural areas. Details are available at<br />
https://is.gd/UGaLF5.<br />
In Western Australia, Diabetes WA delivers a<br />
telehealth services to those living with diabetes<br />
in rural and remote regions connecting them<br />
to specialists in Perth. Details are available at:<br />
https://is.gd/jsFLDP.<br />
Other models exist throughout Australia and,<br />
whether private or publicly funded, utilising<br />
existing expertise, resources and experience<br />
can be of enormous value when launching a<br />
telehealth service model.<br />
Medicare Benefits Scheme<br />
To gain the financial rewards available for<br />
telehealth, it is important that practice staff are<br />
familiar with all the claimable items numbers<br />
and set up clinics in a way to maximise clinical<br />
and financial benefits. Further details on<br />
Medicare Benefits Scheme (MBS) item numbers<br />
for telehealth can be found on the MBS website<br />
at: https://is.gd/hnLT9b.<br />
Getting it right from the start<br />
Set-up costs can be as little as $70 for a camera<br />
and $7 per month for Skype connection. The<br />
type of technology used for consultations is<br />
not restricted to expensive units, although<br />
sophisticated cameras and screens with integrated<br />
software can certainly improve the experience for<br />
all concerned, allowing for better sound and<br />
152 Diabetes & Primary Care Australia Vol 2 No 4 2017
Telehealth for diabetes<br />
picture quality as well as fewer problems with<br />
connectivity.<br />
Also critical to the success of a telehealth service<br />
model is the administration support required for<br />
efficient scheduling and communication with<br />
the specialist and patients, as well as to set up<br />
the consultation and deal with any IT <strong>issue</strong>s that<br />
may arise.<br />
Conclusion<br />
Rural and regional communities will always<br />
need extra care and support due to the social<br />
and health inequalities that exist. Telehealth is<br />
a platform that can offer significant benefits in<br />
facilitating access to specialist care at the right<br />
time, right place and at a potentially lower cost.<br />
Telehealth is a useful tool that should be<br />
considered by general practitioners for its<br />
applicability not only for diabetes but other health<br />
conditions. If it is well-accepted by patients, it<br />
can be cost effective for practices and patients<br />
and is likely to improve the care of people with<br />
diabetes living in rural and remote regions. n<br />
Further resources for telehealth<br />
l The Royal Australian College of General<br />
Practitioners, Telehealth: www.racgp.org.<br />
au/telehealth<br />
l Australian College of Rural & Remote<br />
Medicine (ACRRM), Telehealth Provider<br />
Directory: www.ehealth.acrrm.org.au/<br />
provider-directory<br />
l Australian College of Rural & Remote<br />
Medicine, eHealth and telehealth: www.<br />
acrrm.org.au/rural-and-remote-medicineresources/ehealth-and-telehealth<br />
l Medicare Benefits Schedule Online,<br />
Telehealth: Specialist video consultations<br />
under Medicare: www.mbsonline.gov.au/<br />
telehealth<br />
“Telehealth is a<br />
platform that can offer<br />
significant benefits in<br />
facilitating access to<br />
specialist care at the<br />
right time, right place<br />
and at a potentially<br />
lower cost.”<br />
Australian Government Department of Health (2008) National<br />
E-Health Strategy. Available at: https://is.gd/9L0MZ7 (accessed<br />
14.08.17)<br />
Australian Institute of Health and Welfare (2014) Australia’s<br />
Health 2014. Understanding health and illness. Available at:<br />
https://is.gd/GJBit8 (accessed 14.08.17)<br />
Bergmann N, Gyntelberg F, Faber J (2014) The appraisal of chronic<br />
stress and the development of the metabolic syndrome: a<br />
systematic review of prospective cohort studies. Endocr<br />
Connect 3: R55–80<br />
Ciemins E, Coon P, Peck R et al (2011) Using telehealth to provide<br />
diabetes care to patients in rural Montana: findings from the<br />
promoting realistic individual self-management program.<br />
Telemed J E Health 17: 596–602<br />
Department of Health and Ageing (2011) Telehealth Business<br />
Case, Advice and Options – Final Report. Available at:<br />
https://is.gd/r6h48e (accessed 14.08.17)<br />
Furler J, O'Neal D, Speight J et al (2017) Supporting insulin<br />
initiation in type 2 diabetes in primary care: results of the<br />
Stepping Up pragmatic cluster randomised controlled clinical<br />
trial. BMJ 356: j783<br />
Moffatt JJ, Eley DS (2010) The reported benefits of telehealth for<br />
rural Australians. Aust Health Rev 34: 276–81<br />
Paul CL, Piterman L, Shaw JE et al (2016) Patterns of type 2<br />
diabetes monitoring in rural towns: How does frequency of<br />
HbA1c and lipid testing compare with existing guidelines? Aust<br />
J Rural Health 24: 371–7<br />
Robinson, MD, Branham AR, Locklear A et al (2015) Measuring<br />
satisfaction and usability of FaceTime for virtual visits in patients<br />
with uncontrolled diabetes. Telemed J E Health Aug 21 [Epub<br />
ahead of print]<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 153
Meeting Report<br />
American Diabetes Association 2017: a<br />
primary care overview of scientific sessions<br />
Mark Kennedy<br />
Honorary Clinical Associate<br />
Professor, University of Melbourne<br />
and Chair, PCDS Australia<br />
The American Diabetes Association (ADA)<br />
77 th Annual Conference was held in San<br />
Diego in June 2017. The highlight of the<br />
scientific sessions was the release of the data from<br />
the CANVAS (Canagliflozin Cardiovascular<br />
Assessment Study) outcome study, which has<br />
since been published (Neal et al, 2017). These<br />
results are reviewed and interpreted in the broader<br />
context of the sodium–glucose cotransporter 2<br />
(SGLT2) inhibitor class here.<br />
As always, there were many other sessions of<br />
interest and relevance to primary care. A few<br />
of the more interesting ones are also briefly<br />
reviewed in this report.<br />
CANVAS outcome study<br />
The results of the CANVAS outcome study have<br />
been eagerly anticipated since the publication of<br />
the EMPA-REG OUTCOME (Empagliflozin<br />
Cardiovascular Outcome Event Trial in<br />
Type 2 Diabetes Mellitus Patients) trial data<br />
almost 2 years ago. The EMPA-REG data showed<br />
dramatic reductions in all-cause mortality and<br />
cardiovascular (CV) mortality in patients with<br />
type 2 diabetes at high CV risk who were treated<br />
with empagliflozin (Zinman et al, 2015).<br />
The CANVAS outcome study combined the<br />
results of two outcome trials: CANVAS and<br />
CANVAS-R (the renal endpoints trial). Although<br />
they both had similar inclusion criteria, patient<br />
populations and interventions, the trial durations<br />
were different and there were differences in<br />
the significance levels of some findings in the<br />
different arms.<br />
Cardiovascular benefits<br />
The pooled data showed 14% lower rates in<br />
the primary major adverse cardiac events<br />
three-point outcome of CV death, non-fatal<br />
myocardial infarction and non-fatal stroke in<br />
the canagliflozin-treated patients compared to<br />
placebo in patients with type 2 diabetes who<br />
were known to have, or who were at high risk for,<br />
CV disease (Neal et al, 2017). Despite showing a<br />
trend towards a reduction in all-cause death, CV<br />
death, myocardial infarction and stroke, none of<br />
these showed statistical significance as individual<br />
outcomes. The canagliflozin-treated patients also<br />
had a 33% reduction in heart failure admissions<br />
and a 27% reduction in the progression of<br />
albuminuria compared to those in the placebo<br />
arm.<br />
During the average follow-up of 295.9 weeks<br />
in CANVAS and 108.0 weeks in CANVAS-R,<br />
the rate of the primary CV outcome per 1000<br />
patient-years was 26.9 in the canagliflozin group<br />
vs 31.5 in the placebo arm.<br />
Amputations and fractures<br />
Despite the CV benefits, the CANVAS outcomes<br />
study also raised significant safety concerns.<br />
There was a 97% increase in lower-limb<br />
amputations and a 26% increase in fracture<br />
rates. Individuals treated with canagliflozin had<br />
an increased risk for amputation of toes, feet or<br />
legs compared to placebo (6.3 vs 3.4 per 1000<br />
patient-years, respectively; Neal et al, 2017). In<br />
the pooled data, those treated with canagliflozin<br />
had increased fractures, with rates of 15.4 vs<br />
11.9 per 1000 patient-years in the canagliflozin<br />
and placebo groups, respectively (Neal et al,<br />
2017). Interestingly, this increase was statistically<br />
significant in the longer CANVAS trial, but not<br />
in the CANVAS-R trial.<br />
Class effects<br />
Since the EMPA-REG study, there has been<br />
considerable debate about whether the CV<br />
safety outcomes were too good to be true. The<br />
CANVAS trials were, therefore, very important<br />
in helping to establish whether the substantial<br />
CV benefits would be replicated with other<br />
agents in the same class.<br />
CANVAS – along with the recently-presented<br />
CVD-REAL (Comparative Effectiveness<br />
of Cardiovascular Outcomes in New Users<br />
154 Diabetes & Primary Care Australia Vol 2 No 4 2017
Meeting Report<br />
of SGLT-2 Inhibitors) retrospective database<br />
analysis (Kosiborod et al, 2017) – would<br />
suggest that the CV benefits, reductions in<br />
heart failure admissions and renal benefits seen<br />
with empagliflozin are probably a class effect,<br />
extending to canagliflozin and dapagliflozin.<br />
CANVAS also expands the group of patients<br />
likely to benefit from treatment with this class of<br />
drugs because the patients in this study included<br />
individuals at high risk for CV events rather than<br />
just those who had established CV disease. This<br />
would suggest that, as a class, SGLT2 inhibitors<br />
do provide cardio-protection, at least for highrisk<br />
patients.<br />
The implications for clinical practice<br />
I believe that we now have enough data from<br />
EMPA-REG OUTCOMES, CANVAS and, to<br />
a lesser extent, from CVD-REAL to consider<br />
SGLT2 inhibitors as a class of medication with<br />
additional benefits beyond glucose lowering for<br />
people with type 2 diabetes and high CV risk.<br />
For every 1000 patient-years of exposure in the<br />
CANVAS study, treatment with canagliflozin<br />
prevented 4.6 major adverse cardiac events at a<br />
cost of 2.9 amputations and 3.5 fractures. The<br />
increased amputations and fractures seen in<br />
CANVAS, however, certainly adversely impact<br />
the benefit-to-risk calculation for canagliflozin.<br />
A history of amputation or peripheral artery<br />
disease at baseline did not help to identify<br />
those at higher risk for subsequent amputation,<br />
making it difficult to recommend canagliflozin<br />
be avoided just in specific higher-risk groups.<br />
The fact that these problems have not been<br />
identified with empagliflozin (Kohler et al, 2017)<br />
makes it hard to imagine a situation where an<br />
informed patient would choose canagliflozin as<br />
his or her preferred SGLT2 inhibitor. Until we<br />
see the CV safety study results for dapagliflozin<br />
(the DECLARE-TIMI 58 trial [Multicenter<br />
Trial to Evaluate the Effect of Dapagliflozin<br />
on the Incidence of Cardiovascular Events],<br />
which should be complete in late 2018 or early<br />
2019) to establish the presence or absence of any<br />
associated amputation or fracture risk with that<br />
agent, it would seem that empagliflozin is the<br />
safest option for providing this CV benefit to<br />
high-risk patients without serious adverse risk.<br />
SGLT2 inhibitors and CV outcomes: the<br />
CVD-REAL study<br />
The results of another study looking at SGLT2<br />
inhibitors and CV outcomes (Kosiborod et al,<br />
2017) were also presented at the ADA conference.<br />
In this study, real-world data were collected from<br />
databases in the UK, US, Norway, Denmark,<br />
Sweden and Germany. CVD-REAL compared<br />
the risk of hospitalisation, heart failure and/or<br />
death in adults with type 2 diabetes who were<br />
new users of SGLT2 inhibitors with those new to<br />
other diabetes medications.<br />
There were more than 150 000 patients in the<br />
SGLT2 group and a matching number in the<br />
control group of CVD-REAL. In the SGLT2<br />
inhibitor group, 53% were using canagliflozin,<br />
42% were using dapagliflozin and 5% were using<br />
empagliflozin.<br />
The data collected did vary a little between<br />
databases. The follow-up period, however,<br />
equated to in excess of 190 000 person-years of<br />
treatment. Those using SGLT2 inhibitors had<br />
39% lower rates of hospitalisation for heart<br />
failure, a 51% reduction in death and 46% lower<br />
rates of hospitalisation or death. There did not<br />
appear to be significant heterogeneity in these<br />
results between countries.<br />
Implications of the results<br />
Although this is not a randomised-controlled<br />
study, the results do provide additional support<br />
for SGLT2 inhibitors having a class effect when<br />
it comes to CV outcome benefits. Interestingly, a<br />
large proportion of the patients in this study were<br />
at much lower CV risk than the patients in the<br />
EMPA-REG OUTCOMES or CANVAS trials,<br />
providing some hope that these benefits may<br />
eventually extend to primary prevention as well<br />
as secondary reduction of CV events.<br />
Metabolic abnormalities in adolescence<br />
linked to gestational diabetes<br />
It is now well-known that increased diabetes risk<br />
can begin early in life through a combination of<br />
genetic, intrauterine and postnatal environmental<br />
exposure. The intrauterine environment seems<br />
to be particularly important to the early<br />
development of type 2 diabetes.<br />
EPOCH (Exploring Perinatal Outcomes in<br />
“I believe we now<br />
have enough data<br />
to consider SGLT2<br />
inhibitors as a class<br />
of medication with<br />
additional benefits<br />
beyond glucose<br />
lowering for people<br />
with type 2 diabetes<br />
and high cardiovascular<br />
risk.”<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 155
Meeting Report<br />
“It may be possible<br />
to reverse the<br />
adverse metabolic<br />
consequences of<br />
childhood obesity.”<br />
Children) has been following 437 children in<br />
a historical prospective study for more than<br />
15 years (Sauder et al, 2017). The authors<br />
reported that intrauterine exposure to gestational<br />
diabetes or obesity was associated with greater<br />
insulin resistance in adolescence than in those<br />
without such exposure. This finding adds further<br />
support to the hypothesis that fetal overnutrition<br />
results in metabolic abnormalities in childhood<br />
and adolescence.<br />
The study is ongoing and it is possible<br />
that a clearer effect of diabetes exposure may<br />
emerge as the cohort grows into adulthood.<br />
In the meantime, as we know that early-onset<br />
type 2 diabetes is associated with accelerated<br />
development of complications and greater<br />
morbidity and mortality than later-onset type 2<br />
diabetes (Constantino et al, 2013), it would seem<br />
appropriate for those managing children<br />
and adolescents who were subjected to such<br />
intrauterine exposure to keep in mind these risks<br />
and monitor individuals as appropriate.<br />
Teens who lose excess weight reduce<br />
their risk of developing type 2 diabetes<br />
A registry-based study by Bjerregaard et al (2017)<br />
examined the effect of weight loss in young<br />
adulthood in men who had been obese or<br />
overweight in childhood. The records of more<br />
than 60 000 men in Denmark who had weight<br />
measurements taken at 7 years and then again<br />
between 17 and 26 years of age were studied.<br />
In this study, 5.4% of the men had been<br />
overweight in childhood and 8.2% in young<br />
adulthood. Those who were overweight<br />
as children had an increased risk of having<br />
type 2 diabetes at age 30, and those who were<br />
overweight in young adulthood had an almost<br />
three-fold higher risk of type 2 diabetes (hazard<br />
ratio, 2.96) when compared to those who were<br />
not overweight.<br />
When the investigators looked at the 60% of<br />
boys who were overweight at age 7 years but<br />
who subsequently lost their excess weight in<br />
adolescence, they found that the risk of type 2<br />
diabetes at age 30 was no higher than in those<br />
who had never been overweight. The risk of<br />
type 2 diabetes at age 30 was almost three times<br />
higher, however, for those who were overweight<br />
at both measurement times or for those who<br />
became overweight in young adulthood when<br />
compared to those who had managed to lose<br />
weight during adolescence.<br />
The possibility of reversing metabolic<br />
consequences of childhood obesity<br />
While this is a registry-based study rather than<br />
a prospective controlled trial, it does raise hope<br />
that it may be possible to reverse the adverse<br />
metabolic consequences of childhood obesity.<br />
The results also provide support for the notion<br />
that efforts to normalise weight in children<br />
who are overweight are useful and should be<br />
encouraged.<br />
Treating major depression in type 2<br />
diabetes with exercise or with cognitive<br />
behavioural therapy<br />
The Program ACTIVE II randomised-controlled<br />
trial (de Groot et al, 2017) compared the use<br />
of cognitive behavioural therapy (CBT) and<br />
exercise in people with type 2 diabetes and major<br />
depression on blood glucose levels and on their<br />
depressive symptoms. The 140 subjects were<br />
randomised into one of four arms:<br />
l CBT: 10 individual sessions.<br />
l Exercise: 12 weeks if a community-based<br />
program and six classes run by a personal<br />
trainer.<br />
l CBT and exercise.<br />
l Usual care.<br />
All interventions led to significantly increased<br />
rates of full remission of depression when<br />
compared to usual care. The likelihood of full<br />
remission was increased by 5.0 times in the<br />
CBT group, 6.8 times in the exercise group and<br />
5.9 times in the CBT plus exercise group.<br />
When considering a combined endpoint of<br />
full or partial remission of depression, only CBT<br />
or exercise showed significant benefit, with the<br />
rates of full or partial remission of depression<br />
being 12.4 higher with CBT and 5.8 higher<br />
with exercise. The CBT plus exercise arm did not<br />
have any significant benefit over usual care. The<br />
exercise arm also showed a reduction in HbA 1c<br />
of<br />
7.7 mmol/mol (0.7%) when compared to usual<br />
care or CBT in those with a starting base-line<br />
156 Diabetes & Primary Care Australia Vol 2 No 4 2017
Meeting Report<br />
HbA 1c<br />
of greater than 53 mmol/mol (>7.0%).<br />
This study is ongoing and further follow-ups at<br />
6 and 12 months are planned.<br />
Although this is only a small study, the results<br />
provide hope that exercise has additional benefits<br />
for people with type 2 diabetes and depression,<br />
not just in optimising individuals’ glycaemic<br />
levels but also on the remission of full or partial<br />
depression.<br />
Nasal glucagon for hypoglycaemic<br />
episodes in type 1 diabetes<br />
An abstract presented at the ADA conference<br />
showed that a glucagon nasal spray was effective<br />
and efficient in managing moderate or severe<br />
hypoglycaemic episodes in adults with type 1<br />
diabetes. The spray was effective in more than<br />
96% of participants using it for symptomatic<br />
hypoglycaemia, with blood glucose levels<br />
returning to normal within 30 minutes. The<br />
nasal glucagon was associated with similar sideeffects<br />
to injected glucagon, such as nausea and<br />
vomiting, but was also associated with some<br />
transient headache and nasal irritation.<br />
A possible alternative to injectable glucagon<br />
This new delivery form for glucagon may be a<br />
useful alternative to injectable glucagon. If similar<br />
results are found when it is tested in children and<br />
adolescents, nasal glucagon may prove to be a<br />
popular alternative for those who would prefer to<br />
avoid giving or receiving an injection. It should be<br />
noted that these data are yet to be published in a<br />
peer-reviewed journal.<br />
n<br />
Bjerregaard LG, Jensen BW, Ängquist L et al (2017) Are adverse<br />
effects of child overweight on risk of type 2 diabetes reversible<br />
by remission to normal weight in young adulthood? American<br />
Diabetes Association 77 th Scientific Sessions (abstract 11-OR).<br />
San Diego, California, 9–13 June 2017<br />
Constantino MI, Molyneaux L, Limacher-Gisler F et al (2013)<br />
Long-term complications and mortality in young-onset diabetes:<br />
type 2 diabetes is more hazardous and lethal than type 1<br />
diabetes. Diabetes Care 36: 3863–9<br />
de Groot MH, Guyton Hornsby WG, Pillay Y et al (2017) Program<br />
ACTIVE II: a comparative effectiveness trial to treat major<br />
depression in T2DM. American Diabetes Association 77 th<br />
Scientific Sessions (abstract 376-OR). San Diego, California,<br />
9–13 June 2017<br />
Kohler S, Zeller C, Iliev H, Kaspers S (2017) Safety and tolerability<br />
of empagliflozin in patients with type 2 diabetes: pooled<br />
analysis of phase I–III clinical trials. Adv Ther 34: 1707–26<br />
Kosiborod M, Cavender MA, Fu AZ et al; CVD-REAL Investigators<br />
and Study Group (2017) Lower risk of heart failure and death in<br />
patients initiated on sodium-glucose cotransporter-2 inhibitors<br />
versus other glucose-lowering drugs: the CVD-REAL Study<br />
(comparative effectiveness of cardiovascular outcomes in new<br />
users of sodium-glucose cotransporter-2 inhibitors). Circulation<br />
136: 249–59<br />
Neal B, Perkovic V, Mahaffey KW et al; CANVAS Program<br />
Collaborative Group (2017) Canagliflozin and Cardiovascular<br />
and Renal Events in Type 2 Diabetes. N Engl J Med 377: 644–57<br />
Sauder KA, Hockett CW, Ringham BM et al (2017) Fetal<br />
overnutrition and offspring insulin resistance and ß-cell<br />
function: the Exploring Perinatal Outcomes among Children<br />
(EPOCH) study. Diabet Med 34: 1392–99<br />
Zinman BC, Wanner C, Lachin JM et al; EMPA-REG OUTCOME<br />
Investigators (2015) Empagliflozin, Cardiovascular Outcomes,<br />
and Mortality in Type 2 Diabetes. N Engl J Med 373: 2117–28<br />
“Results provide hope<br />
that exercise has<br />
additional benefits<br />
for people with<br />
type 2 diabetes and<br />
depression.”<br />
Diabetes & Primary Care Australia Vol 2 No 4 2017 157
The PCDSA is a multidisciplinary society with the aim<br />
of supporting primary health care professionals to deliver<br />
high quality, clinically effective care in order to improve<br />
the lives of people with diabetes.<br />
The PCDSA will<br />
Share best practice in delivering quality diabetes care.<br />
Provide high-quality education tailored to health professional needs.<br />
Promote and participate in high quality research in diabetes.<br />
Disseminate up-to-date, evidence-based information to health<br />
professionals.<br />
Form partnerships and collaborate with other diabetes related,<br />
high level professional organisations committed to the care of<br />
people with diabetes.<br />
Promote co-ordinated and timely interdisciplinary care.<br />
Membership of the PCDSA is free and members get access to a quarterly<br />
online journal and continuing professional development activities. Our first<br />
annual conference will feature internationally and nationally regarded experts<br />
in the field of diabetes.<br />
To register, visit our website:<br />
www.pcdsa.com.au