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Karima Magazine Sep-Oct 2017

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TASTE OF THE DELTA <strong>2017</strong><br />

A SUCCESS by Mariel Toni Jimenez, J.D., LL.M.<br />

CAUGHT UP WITH MICHAELLA REDL, Director and<br />

Chair of the organizing committee. In its 16th year, the<br />

“<strong>2017</strong> Taste of the Delta” was held last August 5th at the<br />

Stockton Yacht Club from 1-4 p.m.<br />

In attendance were 14 wineries, 14 restaurants<br />

and 19 arts, crafts and vendors. All in all, there were<br />

47 participants.<br />

“B&W Resort Marina located in Isleton gives<br />

attendees a chance to win a 2-day overnight stay”<br />

said Redl.<br />

Considering that the Stockton Yacht Club was<br />

a smaller venue, the event had a good turn out for<br />

the first year at this site. TotD is usually held at Tower<br />

Island. Live music, a silent auction, good people, and eats<br />

made it a success.<br />

When asked what’s in store for next year?<br />

Michelle answered, “After I rest for a few months, the<br />

planning for the TotD begins for next year. We may have<br />

it at Village West”.<br />

List of Participants in Taste of the Delta:<br />

WINERIES & BEVERAGES<br />

Bogle Vineyards<br />

Carvalho Family Winery<br />

Dancing Coyote<br />

Drava Wines<br />

FitZii<br />

Heringer Estates<br />

Michael David Winery<br />

Miner’s Leap Winery<br />

Muddy Boot<br />

Oak Ridge Winery<br />

Thomas Allen Winery<br />

Soulmates Wines<br />

Victor Vineyards<br />

Weibel Family Vineyards<br />

35

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