Brochure_Valley_B&I_6.25x8.25_062917_Digital

OUR MEALS INCREASE
EMPLOYEE ENGAGEMENT
BUSINESS DINING

REAL
SOLUTIONS

Mission
Statement
Our extraordinary team of
professionals deliver innovative
culinary experiences uniquely
tailored for each customer and
local community that we serve.
With a focus on culinary innovation
and exemplary service, Valley is
committed to making a positive
difference in people’s lives every day.
We understand how to help our clients
meet satisfaction goals while offering a
comprehensive culinary management
program.

Our Value
Valley has worked closely with clients to
provide creative foodservice solutions to
business dining for more than 50 years.
We have expertise and experience in
managing all sizes and types of business
dining operations.
Our solutions are developed around wellbalanced
nutrition, a fiscally-responsible
approach and an understanding of the
unique strategies of our clients.
[
SMALL ENOUGH TO CARE . . . BIG
ENOUGH TO MAKE A DIFFERENCE.
[

We create food experiences
that increase employee
engagement
Valley has the experience and resources to provide culinary management
programs that meet diverse taste profiles. Our teams utilize three
ingredients for success—Culinary Innovation, Exemplary Service and Local
Teams Supported by Global Resources. We provide exceptional value to our
clients along with quality, well-balanced foods for guests.
Our programs provide:
»»
Made-from-scratch dishes prepared with local, seasonal ingredients
»»
Limited time offers to keep your program fresh with flavor and variety
»»
Marketing to engage guests
»»
Nutrition education and online nutrition information
»»
Wellness and sustainability programs
»»
Meaningful and ongoing team member hospitality training

FOOD THAT
INCREASES
EMPLOYEE
ENGAGEMENT

Dining Concepts
Valley’s signature venues offer an array of dining selections to spark the
appetite by featuring fresh, seasonal ingredients to entice and engage
guests. Our dining venues offer multiple choices including hand-crafted
pizzas, made-from-scratch entrees, bountiful salad bars and an assortment
of beverages, and attractive food presentation to drive participation.
At Valley, we know that first impressions are important. We provide
innovative design solutions to transform any dining space into a modern
foodservice facility.
Additionally, our catering component offers everything from coffee and
snack breaks to executive meetings and formal events.

Sustainable Initiatives
Valley is respectful of the environment. We limit our use of disposable
products, reduce usage of harmful chemicals and manage our food
production to minimize food and material waste.
We source local products whenever possible in an effort to positively
impact local economies as well as provide our customers with the
freshest foods available.

Focus on Wellness
Valley recognizes that fresh, wholesome foods are important to guests. Our
wellness programs focus on educating guests about nutrition, wellness and
sustainability. Fresh, authentic ingredients from local sources are the origin
of our diverse menus.
MyChoiceMatters, our online nutrition resource, enables guests to make
smart choices as well as filter allergens and menu preferences.

Innovative Marketing
Valley’s marketing strategy engages your business community. We will
promote our signature venues as well as our fresh and innovative limited
time offers throughout the year. Guests will enjoy special events that
keep your dining program exciting and alive with variety. Professional
signage at the point of service and digital touch points will complement
and promote our food to continuously engage guests.
Our dining services website will provide easy access to our menus,
nutritional information, special events and catering guides.

Training
Programs
Our training programs are
specifically designed to assist team
members in better performing
their jobs and to support the
growth of each individual. Modules
include Safety and Sanitation,
Customer Service and Food Safety
Certification and Training.
Our programs provide team
members with the tools to:
»»
Interact professionally with
guests
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Prepare and handle food in a
safe working environment
»»
Understand policies and
procedures
»»
Grow and improve their skills

ELIOR NORTH AMERICA 2017
www.valleyinc.com