Viva Lewes Issue #134 November 2017
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FOOD<br />
Edible updates<br />
Bonfire season equals stocking up on hearty food to keep you and possibly a<br />
dozen others going.<br />
Time to head to May’s Farm Cart then, for big bangers and grass-fed Laughton<br />
beef for giant chilli con carnes. While there, grab a bottle of Hedgwitch’s Bonfire<br />
Sauce, or perhaps some tasty Springs Smokery products from Bickerstaff's.<br />
If shoving some tatties in won’t cut it on the 5th, you’ll find huge ready-to-cook pies<br />
at Cook and smaller, more homespun ones at Laporte's. Treat the kids to a Cocoa Loco<br />
chocolate spoon from Oxfam while you neck a glass of Harvey’s Bonfire Boy.<br />
For the hip flask: one of Harvey’s Islay whiskies, maybe the splendid Kilchomon 100% or The Peat Monster<br />
- perfect tipples for indoor and outdoor fires. Not forgetting the brewer’s own <strong>Lewes</strong> Blend, of course,<br />
with notes of apple, peach, cedar and a ‘hint of smoke’.<br />
At <strong>Lewes</strong> Food Market we welcome Small Time Confectioner, South Bank Farm, and their new ‘perch<br />
barrels’, fit for a well-earned rest.<br />
Meanwhile, Nutritional Therapist Henrietta Norton, founder of Wild Nutrition, has opened a ‘Wild<br />
Clinic’ on Thomas Street (wildclinics.com) and Tina Deubert starts a new Nutrition in a Nutshell course<br />
on 1st Nov. The Jolly Sportsman are offering a tasty 2-4-1 on mains to <strong>Viva</strong> readers (see below); The<br />
Rainbow in Cooksbridge has re-opened and <strong>Lewes</strong>' third Costa has landed at the station.<br />
Lastly, events. In Residence Supper Club host guest chef Maddie Broad of Achar Street Food on 11th<br />
Nov (call 07879 846459) and Food Rocks returns on the 12th. Chloë King<br />
Illustration by Chloë King<br />
2 FOR 1 WINTER WARMER<br />
The Jolly Sportsman in East Chiltington is<br />
widely renowned for its excellent standard of<br />
food and wine, cosy fire and stunning location.<br />
In <strong>November</strong> they are offering <strong>Viva</strong> readers<br />
two main courses for the price of one on any<br />
Tuesday, Wednesday or Thursday evening.<br />
Minimum of two courses, not including sides.<br />
Booking essential.<br />
Please mention this voucher when booking<br />
and bring it along with you.<br />
01273 890400<br />
info@thejollysportsman.com<br />
jollysportsman.com<br />
Now taking bookings for Christmas parties.<br />
Book before <strong>November</strong> 1st and get 10% off food.
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