Issue_4_2017

66 diary dates
DIARY
DATES
foodeurope brings you up-to-date with major exhibitions,
and the latest research, products and technologies on the
marketplace today.
Food & Beverage
Manufacturing
Summit 2017
16–17 November
Las Vegas
https://events.marcusevansev
ents.com/2fnbmanufacturing1
7
marcus evans, a leading organiser of
major international business summits, is
proud to present the 2nd Food &
Beverage Manufacturing Summit 2017,
which will bring together a group of 50
executives, 15 solution partners and 12
industry thought leaders for focused
discussions.
The main topics driving the summit
agenda are:
■ Changes in food safety
■ Achieving operational excellence in
F&B
■ Implementing sustainable practices
within your organisation
■ LEAN manufacturing/continuous
improvement
■ Streamlining the supply chain – steps
to moving a fully digitalised process
■ IIoT – The Internet of Things food &
beverage
■ The changing value chain within the
food industry.
Fi Europe
28–30 November 2017,
Frankfurt
www.events.ubm.com/event/35
50/fi-europe
Launched in 1986, Food ingredients
Europe (Fi Europe) is the global meeting
place for all stakeholders in the food
ingredients industry. Over 500,000 people
have attended these shows over the
years, with billions of Euros of business
generated as a result. Fi Europe is held
biennially in a major European city. It
brings together the world's leading food
and beverage suppliers, research and
developement, production and marketing
specialists and showcases the most
diverse range of new and innovative
ingredients and services.
ISM – The world’s
largest trade fair for
sweets and snacks
28–31 January 2018
http://www.ismcologne.com/ISM/index-2.php
The world's leading trade fair for sweets
and snacks bids you a warm welcome! A
successful combination between
impulses and innovations, exciting
networking, first-class exhibitors and
competent visitors forms an offer that is
unique around the globe. Here, you also
find the world’s largest offer of private
label in sweets & snacks.
Heart and soul: In conjunction with
ProSweets Cologne, the international
supplier trade fair for the sweets and
snacks industry, ISM represents the
entire industrial value chain.
IPPE
Jan 30 – Feb 1
Atlanta, GA
http://ippexpo.com/
The 2018 International Production &
Processing Expo will bring together more
than 1,200 exhibitors and 30,000 visitors
in Atlanta, Ga. USA from Jan 30–Feb 1,
2018. The trade show focuses on
Innovation – bringing together buyers
and sellers of the latest technology of
products and services to make your
business successful, Education –
learning from the experts in free – and
fee-based world-class programs
beginning Mon., Jan. 29, on topics that
cross industry interests, Global Reach -
attracting more than 8,000 International
visitors from 129 countries, and
Networking - meeting new and rekindling
old relationships with leaders across the
industries. Early registrants pay only $50
if they register online through Dec. 31.
Registration is $100 beginning Jan. 1,
2018. Fees include access to the trade
show floor, select education programs
and the Welcome Reception. We look
forward to seeing you in Atlanta!
Anuga FoodTec
20–23 March 2018
Cologne
www.anugafoodtec.com
As the leading global trade fair, Anuga
FoodTec is the most important driving
force of the international food and
beverage industry again. It is the only
trade fair in the world that covers all
aspects of food production.
The industry presents its innovations and
technological visions at Anuga FoodTec –
from processing, filling and packaging
technology to packaging materials,
ingredients, food safety and the entire
range of innovations from all the areas
associated with food production.
www.foodmagazine.eu.com issue four | 2017