English Menu November 2017 - Hostaria Rò E Buni Organic Ristorante

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GETTING AROUND
We are a certifcated organic restaurant according to EU eco regulations.
Our check-point is DE-ÖKO-006.
All our processed products stem from ecological farming, except marked:
ASTERISK = “Non-Organic” Product
We don't offer those products in organic quality, or we cannot
regularly or guarantee they are organic by one hundred per cent
LEAF green = Vegetarian dishes
FLOWER aubergine = Vegan dishes and drinks
Credit: Icons are designed by Freepik and distributed by Flaticon
ADDITIVES contents subject to mandatory marking in the EU
1 = cured / containing nitrite 7 = contains antioxidents
2 = caffeine 8 = contains lactoprotein
3 = with artifcial sweetener 9 = sulphurated / susulphur dioxide
4 = with dyes 10 = contains phenyalalanine source,
5 = contains phosphate / phosphoric acid e.g. aspartam
6 = contains quinine
ALLERGENS ingredients which can cause allergic / intolerance reactions
A1 = Grains containing gluten A8 = Nuts / nut products
A2 = Crustaceans
A9 = Celery / celery products
A3 = Eggs / egg products A10 = Mustard / mustard products
A4 = Fish A11 = Sesame seeds / sesame products
A5 = Peanuts / peanut products A12 = Sulphites / sulphur dioxide
A6 = Soybeans / soybean products A13 = Mollusks
A7 = Milk / milk products (Lactose) A14 = Legumes (beans, lentils, seeds)
All our prices include 19% VAT, setting and basic service charge,
but exclude tip.
Thank you for choosing us, a family-led and independent business.
And by doing so, actively supporting local and organic food producers.
We hope to see you soon!
And if that's not possible due to distance: Travel safely.

ALSO... | e inoltre...
A “special one” opened-up...
Our Organic Wine of the Month
2013 (BIO) Primitivo “Quattordici” A12 , Cantine Polvanera
Goia del Colle DOC, Province: Bari, Region: Apulia Glass 0,1 l 5,90
100 % Primitivo, 14,5 % vol., maturation: 24 months in steal Glass 0,2 l 11,50
Bottle 0,75 l 36,50
The organic estate Polvanera from DOC-area Goia del Colle, in Apulia's hilly
center, halfway between Bari and Taranto, brings us this dry, full-favored
and full-bodied, slightly smoky, elegant Primitivo.
It goes well with our autumn plates, cosy and yet with a vibrant fruitiness, while
not being as jammy as for example the wines in the Manduria region.
In the glass a dense ruby of pomegranate refexes. In the nose thrilling aroma
cherry and ripe plums, with notes of thyme, liquorice and tobacco.
On the palate, full, warm with gentle tannins and well-done, vinous and sustainable
fnale. Sparse with acid.
Our Pre-Dinner-Drink of the Month
...The comeback for the 80s cult cocktail, it is in full swing...
(BIO) Kir Royal A12
Glass 0,1 l 9,00
Spumante Puglia Brut (Polvanera), black current liquor (Dwersteg)
..or all extra dry, yet quite sprightly on its own...
(BIO) Spumante Puglia Brut “Marchione” A12
Cantine Polvanera, Apulia
Glass 0,1 l 7,50
Bottle 0,75 l 39,00
11,5 % vol., single-grape variety: 100 % Marchione (autochthone grape of Apulia)

OUR 4 COURSE TASTING MENU
| il nostro menù degustazione di 4 portate
Seasonal 4-course-menu: per person 48 Euro
Carpaccio di barbabietola, scorzonera gratinata al parmigiano A7
Beetroot carpaccio, blanched black salsify in parmesan crust, seasonal leafs
or / o
A7, A13
Polpo * su purè di patate con pomodorini e rucola
Grilled Balsamic-braised octopus, mashed potatoes, cherry tomatoes, arugola
ggg
A1, A3, A7
Tagliolini tartufati * con salsa di pecorino di fossa *
Angel hair pasta in creamy sauce from matured pecorino cheese *, sliced black truffe
or / o
A1, A3, A9
Pappardelle al ragù di coda di bue
Broad ribbon pasta with oxtail ragout after traditional recipe
ggg
Nodino di vitello al burro e salvia A7
con polenta e cavoletti di bruxelles
Salzburg-grown veal cutlet in sage butter, herbal polenta, nutmeg-buttered sprouts
or / o
Filetto di salmone alla salsa di vermut e vongole al dragoncello, bietole A4
Grilled Yukon wild salmon * fllet, tarragon-infused vermouth sauce
with Venus clams, sautéed and seasoned fresh regional chard
Crostata di mele con gelato
A1, A3, A7
Homemade, covered apple shortcrust pie and vanilla ice-cream
or / o
A3, A7, 8
Crema di cioccolato, cantuccini al vino santo e amarene
Homemade, layered cream of chocolate and Tuscan sweet-wine-infused
cantuccini (Italian almond cookie) crumbles, tart cherries
Vegetarian Menu | il menu vegetariano
4 courses, per Person 43 Euro
I. Parsnip-almond-soup II. Beetroot carpaccio with Parmesan-scorzonera
III. Your choice of vegetarian main size pasta / vegetable platter / or eggplant parmigiana
IV. Apple pie or Chocolate-Cantuccini-Cream (contains gelatin)

Seasonal | della stagione
STARTERS | ANTIPASTI
A6, A8,
Crema di pastinica e mandorla 8,50
Parsnip and almond-butter soup with soy cream, horseradish, white whine
A7, A12
Polpo * su purè di patate con pomodorini e rucola
Grilled octopus, tenderly braised in balsamic vinegar before,
on mashed potatoes, cherry tomatoes and arugola (rocket salad)
14,00
Carpaccio di barbabietola, scorzonera gratinata
al parmigiano, insalate stagionale A7
Beetroot carpaccio, blanched black salsify (a local vegetable nicknamed
“winter asparagus”) in parmesan crust, seasonal leafs
13,50
Piatto Antipasti di verdure fatti in casa A12 for one person 9,80
Homemade antipasti plate with various grilled, marinated vegetables
con mozzarella di bufala | add buffalo mozzarella A7
con proscuitto di Parma | add our prime Parma ham 1
+ 4,00
+ 5,00
Aperitif Snacks | piccolezze
Bruschette * con melanzane, ricotta, pomodori secchi
Roasted white bread * with eggplant ricotta salad, olives,
sundried tomatoes, basil
Olive condite
Apulian olives, homemarinated with herbs and best olive oil
Olio Pruneti DOP Chianti Classico e pane fresco A1
A1, A7
For purists and oil-lovers: Tuscan olive oil extra vergine of the sort
Moraioilo DOP from the Chianti region. In the olive oil guide Flos Olei
2013 it was rated with 97 from 100 points as Italy's best organic olive oil.
40ml (= 1.35 f oz ) Pruneti olive oil to dip our freshly baked bread *
7,60
6,50
7,60
Piadina originale fatta in casa A1
3,00
Freshly baked, homemade fat bread after traditional recipe. Comparable
to “Pizza Pane”, this is the appetizer backing typical for the Adriatic region.
Also vegan: without any animal fats, baked with olive oil
Pane senza glutine Gluten-free baguette (180g : 6.4oz): ca. 15 Min.
3,00

Classics | Classici
STARTERS | ANTIPASTI
A3, A4
Vitello tonnato * 14,50
Thin-sliced Upper Bavarian veal roast (Bioland certifcate) with creamy
mayonnaise from tuna * and anchovis *, caper apples
Carpaccio di manzo, rucola, funghi freschi, parmigiano A7
Thin slices from regional beef sirloin (Bioland certifcate),
arugola, fresh sliced mushrooms, grated parmesan cheese
15,50
Mozzarella di bufala, cuori di carciof marinati,
13,00
vinaigrette alla mostarda, insalate stagionale A7
Buffalo mozzarella DOP from Campania, home-marinated artichokes,
seasonal leafs, Dijon mustard dressing
In summer our organic salads origin directly from the Munich surrounding lands.
In winter they are partially EU-organic usually from Italy or Spain.
Insalata mista
Mixed salad with seasonal leafs, sliced onions, carrot, tomato,
arugola (rocket), grated fennel and seasonal vegetables
Dressing of choice: lemon olive-oil or balsamic dressing
8,00
Insalata di rucola, pomodorini e parmigiano A7
10,50
Arugola (rocket), sliced parmesan, cherry tomatoes, balsamic dressing
Mixed platters for 2 or more | antipasti misti da 2 persone
We charge and portion for every participant at the table
Affettato misto, carciof e piadina
1, A1
per person 12,00
Mixed platter from our thin-sliced Italian prime (organic) sausages:
Cured Parma proscuitto 1 , mortadella 1 , peperoni salami 1 , fennel salami,
artichockes, fresh piadina fatbread – Emilia-Romagna speciality
Antipasti Misti – carne e verdure
1, A1
per person 14,00
One choice of: Affettato Misto (see above) / or sirloin beef carpaccio /
or Vitello Tonnato; variety of three marinated antipasti vegetables,
fresh piadina fatbread – Emilia-Romagna speciality

PASTA | PRIMI
Our pasta is freshly homemade by us from scratch, on location, no additives.
With fresh eggs, four and semolina from Bavaria.
100% regional organic and clean eating.
Mezzo porzione primo: We serve smaller portions as entremet (= primo)
or starter if you choose a main dish, please ask us.
Al dente: We cook pasta on purpose traditionally quite frm to the byte,
if you don't like that, please give notice in advance!
Seasonal | della stagione
Pappardelle al ragù di codo di bue
A1, A3, A9
Broad ribbon pasta with oxtail ragout after traditional recipe
Traditional dish in line with “modern” head-to-tail cooking philosophy
Tagliolini tartufati * con salsa di formaggio di fossa *
Angel hair pasta with creamy sauce from Fossa pecorino cheese *
and sliced black truffe *
Ravioli ripieni di spinaci e formaggi, al burro e salvia
Handmade ravioli flled with ricotta * fresh cheese, spinach,
parmesan cheese, classically tossed in sage butter
A1, A3, A7, 8
A1, A3, A7
16,00
17,50
16,00
Campanelle (di spelta) allo pesto di avocado e nocciola
con zucchine e fnocchi saltati, capere
A1, A8
Vegan spelt pasta bits (dried, no egg, from Bioland manufactury Moser)
with hazelnut-avocado-pesto, sauteed zucchini, fennel, capers
14,50
For 2 persons | per 2 persone
Risotto of the season | risotto della stagione:
We stir by hand, hence preparation time can be up to 20 minutes
per person 15,00
Risotto al radicchio, taleggio e vino rosso
A7, A12
Risotto with Bavarian radicchio, Taleggio DOP cheese, butter
and full-bodied Apulian red wine (Nero di Troia)

Classics | Classici
Strozzapreti pomodoro e basilico
PASTA | PRIMI
A1, A3
Fresh strozzapreti (mid-sized, hand-rolled pasta, very al dente)
in classic tomato sauce and fresh basil – also available with Gnocchi
13,50
Gnocchi di patate al pecorino * di fossa DOP
A1, A3, A7
Potato gnocchi in creamy sauce of matured Fossa pecorino * cheese
Emilia-Romagna speciality
15,50
Strozzapreti con salsiccia e pomodoro
A1, A3, A9
Fresh strozzapreti (mid-sized, hand-rolled pasta, very al dente)
in tomato sugo with salsiccia * (slightly spicy pork sausage)
15,00
Cappelletti ripieni di formaggi e proscuitto cotto,
A1, A3, A7
in salsa di formaggio * stagionato di fossa
Handmade pasta dumplings flled with ricotta *, parmesan cheese, and
ham from the haunch, in creamy sauce from matured Fossa pecorino *
16,00
A1, A2, A3
Tagliatelle ai scampi *
Ribbon pasta with red giant prawn * in sugo from released, cut
prawns *, tomatoes, peperoncino chili, garlic (slightly spicy dish)
18,00
Speciality: Pasta duo | specialità della casa: duetto
A1, A3
Bis di Pasta per person 19,80
Combination of two “half” portions of your choice, served on a platter
Supplement prawn and/or truffe pasta + 2,00
supplemento tagliatelle ai scampi e/o tagliolini tartufati
Gluten-free Pasta | paste senza glutine
For your convenience, we also prepare our sauces with gluten-free pasta.
We use dried, sealed gluten-free pasta and separate boiling jars, hence it can take a
little more time until ready. Of course, we cannot guarantee 100 per cent that there
is wholly no residue or trace of gluten left. The pasta is not made by us on spot, but
acquired in organic quality, currently you can choose from:
Maize-Rice-Penne
Maize-Rice-Spaghetti

MAIN DISHES | SECONDI
Pesce del giorno * A4 | Fish of the day
market price
Grilled as a whole, we fllet if you please, includes side of your choice
Please ask the waiting staff for more infos!
A1, A13
Calamaretti * alla griglia 19,80
Grilled baby calamaretti *, olive-oil-lemon emulsion, side of your choice
A1, A3, A4, A12
Filetto di salmone * alla salsa di vermut e vongole, 24,50
tagliolini a nido, bietole o spinaci
Grilled Yukon wild salmon fllet *, tarragon-infused vermouth sauce with
Venus clams, tagliolini noodle nest, fresh sauteed chard or spinach
Scampi * alla griglia
A2
Giant saltwater shrimps * (fve pieces, ca. 300 gr = 10.6 oz) grilled
with fresh herbs, olive-oil-lemon emulsion, side of your choice
28,00
Choice of side dish | selezione del contorno a piacere
One side of choice included with fsh or meat main, adding another is + 4,80
Patate arrosto con rosmarino
Polenta arrostita
Insalate verde
Verdura mista della stagione A9
Lenticchie al balsamico
Insalata mista ( + 1 Euro)
Roast potatoes with rosemary
Roasted maize polenta
Green salad leafs
Mixed oven-roasted regional
autumn vegetables
Stewed lentils in balsamic vinegar
Mixed salad ( + 1 Euro supplement)
Extra side dishes | selezione di contorno extra
If you change a main dish side to one of these: 2,50, adding it extra: 4,80
Bietole saltate o spinaci saltati alla casa
Regional, fresh chard or spinach (based on daily availability),
shortly sauteed with lemon, garlic and olive oil
Cavoletti di Bruxelles al burro e noce moscata A7 / o al olio
Brussels sprouts with butter and nutmeg / or with olive oil
6,50
6,50

MAIN DISHES | SECONDI
Meat origin: 100% regional-organic, only descends from Bavaria or Austria.
Distributor: Pichler Biofeisch. The Bavarian has Naturland/Bioland certfcates.
Daily fresh from the oven – frst come, frst serve:
Arrosto di tacchino con verdure stufate, patate al rosmarino A9
Roasted upper leg of turkey with its stewed vegetables,
roast potatoes with rosemary, green side salad
21,00
Nodino di vitello al burro e salvia A7
24,50
con polenta e cavoletti di bruxelles
Veal cutlet (ca. 200 g = 7oz on the bone ) in sage butter, maize polenta,
Brussels spouts; meat origin: Nationalpark Hohe Tauern, Salzburg, Austria
Spiedini di salsiccia 1 e fletto di pollo alla griglia
con lenticche al balsamico e patate arrosto al rosmarino
Two salsiccia and chicken breast skewers grilled with thyme,
side dish duo of Balsamic lentils and roast potatoes with rosemary
19,80
Controfletto di manzo (senza l'osso)
ca. 200g 28,00
Beef sirloin steak from Upper Bavaria, boneless ca. 300g 39,00
Tagliata di manzo con rucola e parmigiano A7
Beef entrecôte (rib-eye) grilled as a whole, cut into strips, topped
with arugola (rocket) and grated parmesan A7 , side of your choice
ca. 220g 28,50
Petto di pollo alla griglia con erbe
ca. 180g 18,00
Prime chicken breast fllet, grilled with fresh herbs ca. 280g 25,00
topped on a large salad | come grande insalata
cut into strips, as a tossed large mixed salad + 2,50
A8, A9
Grande verdura della stagione al forno con pesto di noci
Large platter of mixed, regional oven-cooked autumn vegetables
choice of maize polenta or rosemary potatoes, walnut-almond-pesto
16,80
Parmigiana di melanzane A7
16,80
Comfort-food eggplant parmigiana after Sicilian recipe, baked with
grana cheese, mozzarella, tomato sauce, cinnamon – green leafs salad
A7, A8
Grande insalata con formaggio di capra 16,80
Large mixed salad, grilled goat cheese herbal coated, roasted walnuts

FOR THE FINISH | ALLA FINE
Cheese | formaggi
Served with fruit mustard and pear or grapes
Bis di pecorini stagionati:
8,50
formaggio di fossa * e pecorino sardo
Duo of sheep milk cheese: cave-matured Fossa pecorino *, pecorino Romano
Mixed cheese platters A7 | selezioni di formaggi misti
Piccolo smaller Four sorts of cheese from cow milk 9,50
Grande taller Six sorts of cheese from cow and sheep milk 13,50
Dessert | dolci
Scroppino al limone
A6, A12
Lemon sorbet mixed up with prosecco and wodka *, mint
also alcohol-free | anche senza alcol
Crema di cioccolato, cantuccini al vin santo e amarene
Homemade, layered cream of chocolate, Tuscan sweet-wine-infused
cantuccini (Italian almond cookie) crumbles, tart cherries
A1, A3, A7
Crostata di mele
Homemade, covered shortcrust apple pie
with a scoop of ice-cream | con palla di gelato A7
A3, A7, A8
6,50
8,00
7,00
8,00
A1, A3, A7, A12, 2
Tiramisù fatto in casa * (con alcole)
Homemade Tiramisù (brandy *- and espresso-soaked sponge fngers *,
fresh eggs, mascarpone *, cocoa), seasonal fruit
8,00
Gelato misto: Three scoops of ice-cream of your choice
A3, A7
Flavors (regional brand by Schrozberger dairy farmers, Demeter seal) :
Vanilla, chocolate, strawberries and cream; Vegan sorbet: lemon
7,60
Dessert Wine A12 | vini da dessert
Vin Cotto *, Az. Ag. Fiorano, Marche
Bottle 37,5 cl Glas 5 cl
38,00 5,80
(16% vol., red from 100 % organic Montepulciano grapes)
Speciality of the Marche region, cooked grape must that has been barrel-matured
for at least fve years in barrique. Reminiscent of sherry, perfect with cheese and cake.