Whey Protein Market Poised to Bring in US$12.4 billion by 2021
Global Whey Protein Market expected to cross USD 12.4 Billion by 2021, growing at a CAGR of 7.2% during 2015 and 2021.
Global Whey Protein Market expected to cross USD 12.4 Billion by 2021, growing at a CAGR of 7.2% during 2015 and 2021.
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<strong>Whey</strong> <strong>Prote<strong>in</strong></strong> <strong>Market</strong><br />
Zion <strong>Market</strong> Research has published a new report titled “<strong>Whey</strong> <strong>Prote<strong>in</strong></strong> <strong>Market</strong> (<strong>Whey</strong><br />
<strong>Prote<strong>in</strong></strong> Concentrate (WPC), <strong>Whey</strong> <strong>Prote<strong>in</strong></strong> Isolate (WPI) and Hydrolyzed <strong>Whey</strong> <strong>Prote<strong>in</strong></strong><br />
(HWP)) for Dietary Supplement, Pharmaceutical and Cl<strong>in</strong>ical Nutrition, Bakers and<br />
Confectionaries, Snacks and Dairy Products and Others Application-Global Industry<br />
Perspective, Comprehensive Analysis and Forecast, 2015 – <strong>2021</strong>” Accord<strong>in</strong>g <strong>to</strong> the<br />
report, the global <strong>Whey</strong> <strong>Prote<strong>in</strong></strong> market accounted for USD 8.2 <strong>billion</strong> <strong>in</strong> 2015 and is expected <strong>to</strong><br />
reach USD 12.4 Billion <strong>by</strong> <strong>2021</strong>, grow<strong>in</strong>g at a CAGR of around 7.2% between 2016 and <strong>2021</strong>.<br />
<strong>Whey</strong> is the liquid portion of the milk that separates from the curd, dur<strong>in</strong>g the process of cheese<br />
production. Due <strong>to</strong> its strong am<strong>in</strong>o acid profile and ease of absorption, it is perhaps the most<br />
popular dietary supplement. <strong>Whey</strong> conta<strong>in</strong>s prote<strong>in</strong>s, fats, carbohydrates, vitam<strong>in</strong>s, and<br />
m<strong>in</strong>erals. <strong>Whey</strong> prote<strong>in</strong> has been shown <strong>to</strong> enhance muscle prote<strong>in</strong> synthesis, support fat<br />
burn<strong>in</strong>g, boost the immune system and improve <strong>in</strong>sul<strong>in</strong> sensitivity. Additionally, whey<br />
concentrate is shown <strong>to</strong> boost production of glutathione, the body’s popular antioxidant.<br />
Request Free Sample Research Report @<br />
https://www.zionmarketresearch.com/sample/whey-prote<strong>in</strong>-market
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