Cheshire Dec 17
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Thismonth’srecipe<br />
FoodandDrink<br />
Homemademincepies<br />
Ingredients<br />
Serves:12<br />
350g(12oz)high-qualitymincemeat<br />
225g(8oz)plainflour<br />
2tablespoonscastersugar<br />
125g(4½oz)unsaltedbuer,diced<br />
1largeegg,beaten<br />
milk,toglaze<br />
Quickandeasystepsandingredientsto<br />
makethisgreatChristmastradional<br />
favourite.<br />
Method<br />
Lightlybuera12-casepayn.Tipthemincemeat<br />
intoabowlandsrsothattheliquidisevenly<br />
distributed.<br />
Placetheflour,sugarandbuerinafoodprocesor<br />
andprocesbrieflyunlresemblingbreadcrumbs,<br />
thenslowlyaddtheeggthroughthefeedertube(or<br />
rubthebuerintothedryingredientsbyhandand<br />
srintheegg).<br />
Bringthemixturetogetherwithyourhands,wrapin<br />
clingfilmandchilforanhour.Thinlyroloutthe<br />
pastryontoaflouredsurface.Cutout12circleswith<br />
aflutedpastrycuer,largeenoughtofilthecasesin<br />
thepayn.Presgentlyintoeachcase,thenfil<br />
evenlywiththemincemeat.<br />
Cutoutanother12slightlysmalercirclesanduseto<br />
coverthemincemeat.Prestheedgestogetherwith<br />
theendofaforktoseal.Makeasmalslitinthetop<br />
ofeach,thenbrushlightlywithmilk.Chilforabout<br />
30minutes.<br />
Whilechiling,preheattheovento200C/GasMark<br />
6.Bakethepiesfor20minutesunlgoldenbrown.<br />
Coolonawirerackandservewarm.Enjoy!<br />
Don’tforgettoleaveoneforFatherChristmas
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