Orientation Presentation Dieppe 2017
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Standard Operating Procedures<br />
1) Greeting and Seating (everyone’s responsibility)<br />
2) When the Restaurant is Full – Start a wait list, offer guests<br />
to sit at the bar if seats are available<br />
3) Once Guests are Seated (1 minute time) – Don’t forget the<br />
coaster!<br />
4) Using your Tray (Always)<br />
5) Taking drink orders (you are the Drink Menu – suggest!)
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