Orientation Presentation Dieppe 2017

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Standard Operating Procedures WOW! How can we WOW! our Guests? ‣ Silent refills ‣ Kids Free Fries ‣ Opening the door for the guests ***THE POSSIBILITIES ARE ENDLESS HERE***
Standard Operating Procedures THANK
Page 1 and 2: WELCOME!
Page 3 and 4: ST. LOUIS VISION STATEMENT To be re
Page 5 and 6: Uniform Standard Continued Women: (
Page 7 and 8: Uniform Uniform Standard cont. Kitc
Page 9: Hiring, Selection & Retention Good!
Page 17 and 18: Info and policies Phone Procedure a
Page 19 and 20: Info and policies Requests for Time
Page 21 and 22: Orientation Handbook Top 10 Items o
Page 23: Orientation Handbook Promotions & E
Page 26 and 27: Standard Operating Procedures Why h
Page 28 and 29: Standard Operating Procedures 1. Ta
Page 30 and 31: Standard Operating Procedures 6) Pr
Page 32 and 33: Standard Operating Procedures 13) G
Page 34: Standard Operating Procedures 15) C
Page 37 and 38: Standard Operating Procedures WELCO
Page 39 and 40: Standard Operating Procedures RECOG
Page 41: Standard Operating Procedures WOW!
Page 45 and 46: Standard Operating Procedures Welco
Page 47 and 48: Standard Operating Procedures ‣ S
Page 49 and 50: Standard Operating Procedures ‣ A
Page 51 and 52: Customer Complaints & Resolution WH
Page 53 and 54: Customer Complaints & Resolution HE
Page 55 and 56: Customer Complaints & Resolution Em
Page 57 and 58: Customer Complaints & Resolution Ta
Page 59 and 60: A little bit about our signature wi
Page 61 and 62: What makes them special? ‣ A secr
Page 63 and 64: BEER!
Page 65 and 66: WINE!
Page 67 and 68: Wines Red Wines: ‣Peller Estates
Page 69: Caesars A guest asks for a Caesar,

Orientation Presentation Dieppe 2017

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