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Our Steaks<br />
For our Beef Steaks we use only imported beef tenderloin!<br />
Your choice of side dishes:<br />
fried potatoes, mashed potatoes, Swiss Rösti, French Fries, homemade Spätzle, mixed vegetables (steamed<br />
orsautéed) or potato croquettes.<br />
Ribeye<br />
your choice around 240 g (8 oz) or 340 g (12 oz),<br />
A Ribeye is liberally marbled and full of flavor,<br />
served with homemade garlic or herb butter. Our<br />
recommendation for steak lovers who know<br />
Ribeye Steaks.<br />
T-Bone Steak<br />
your choice around 500 g (16 oz)<br />
An imported T-Bone steak is thickly cut and full of<br />
flavor for the serious steak lover combining strip<br />
tenderloin, served with homemade garlic or herb<br />
butter<br />
„Surf & Turf“<br />
This imported beef tenderloin Steak is served with<br />
fresh garlic stuffed Tiger Prawns and with<br />
homemade garlic or herb butter.<br />
Peppersteak<br />
Imported beef tenderloin pan seared to perfection<br />
and finished with a homemade light peppercorn<br />
brandy cream sauce
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