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Austrian and European Specialties<br />
Schweinsbraten (Roast Pork)<br />
Crispy oven baked tender and juicy sliced roast pork,<br />
served with homemade bread dumplings in its own<br />
tasty brown sauce.<br />
Viennese Juice Goulash<br />
Tender pieces of Dry Aged Beef in a homemade<br />
bell pepper sauce, with bread dumplings. A famous<br />
Austrian dish after a recipe from grandmother.<br />
Grillspieß – Barbecue Shashlik/Kebab<br />
Tender pieces of chicken, pork tenderloin and Dry<br />
Aged Beef tenderloin. Grilled on a stick with<br />
different vegetables and served with garlic butter<br />
and a side dish of your choice.<br />
Chicken Fillet in Potato Crust<br />
Tender chicken fillet with crispy potato crust in a<br />
creamy mediterranean herb sauce. Served with<br />
rice or any side dish of your choice<br />
Schnitzel Vienna Style around 200 g (7 oz)<br />
A tender and juicy piece of breaded pork tenderloin<br />
fried till golden brown. Austrian Classic!<br />
Cordon Bleu around 220 g (7,8 oz)<br />
A tender and juicy pork tenderloin, breaded stuffed<br />
with ham, imported cheese and fried till golden<br />
brown, crunchy on the outside. Austrian Classic!
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