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Mahi Mahi Fillet (around 100 g) and Tiger<br />
Prawns (around 250 g)<br />
Golden pan fried Mahi Mahi fillet to perfection<br />
served with a homemade white wine lemon butter<br />
sauce and 4 to 5 large, jouicy garlic stuffed tiger<br />
prawns slowly cooked in butter to perfection<br />
(Please tell your waiter „with“ or „without“ shell.)<br />
Fish Fillet “Hemingway”<br />
Boneless Fish Fillet in creamy malunggay herb sauce<br />
with banana fritters and pandan rice.<br />
Medium Spicy Fish Kerela Curry around 170 g<br />
Tender and juicy chunks of Mahi Mahi fish fillet<br />
steamed, tossed with onion, mustard, seeds, garlic,<br />
ginger, chili finger, tomato, finished in a curry based<br />
coconut cream.<br />
Fishermen Curry around 170 g<br />
Tender and juicy pieces of Mahi Mahi fillet tossed in<br />
cinnamon stick, carrots, tomato, onions, bell pepper,<br />
potato and garlic, finished with a mild creamy<br />
homemade fresh coconut curry sauce.<br />
The world breaks everyone,<br />
and afterward, some are strong at the broken places.
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