Wealden Times | WT191 | January 2018 | Interiors supplement inside

Food
panettone & White chocolate Bread & Butter pudding
Serves 8 Prep time: 20 minutes Cooking time: 35 minutes
• 500g panettone, sliced
• 50g butter, melted
• 100g white chocolate,
coarsely grated
• 300ml full fat milk
• 300ml double cream
• 3 eggs
• ½tsp vanilla extract
• 80g caster sugar
• 1tbsp muscovado sugar
1. Preheat oven to 180°C.
2. Brush the sliced panettone with the melted butter.
3. Place the panettone upright in an ovenproof dish and
sprinkle the grated white chocolate between the slices.
4. Heat the milk and cream with the
vanilla extract until scalding.
5. Whisk the eggs and the sugar together, add the cream
and milk, whisk again, and strain through a sieve.
6. Pour evenly over the panettone. Sprinkle with
muscovado sugar and bake on the middle
shelf of the oven for 35 minutes.
7. We serve a mango, papaya, passion fruit and
redcurrant salad with this pudding.
Juliet Bidwell creates innovative, individually designed
menus for parties, weddings and a variety of social
occasions through her company Juliet’s Catering. To find
out more call 01797 270347 or see julietscatering.co.uk.
glass stars, £6.50
each, Happy
& Glorious
happyglorious.co.uk