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TRADITIONAL<br />
EXTRA VIRGIN<br />
OLIVE OIL<br />
Extra Virgin Olive Oil is produced from<br />
<strong>the</strong> first cold pressing of <strong>the</strong> olive<br />
and undergoes no o<strong>the</strong>r processing before<br />
being bottled. Filippo Berio<br />
Extra Virgin Olive Oil is a rich,<br />
well-balanced olive oil with a medium fruity<br />
flavour and a moderate<br />
sensation of bitterness and pungency.
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