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WORLD OF INDUSTRIES - MOTION, DRIVE & AUTOMATION 5/2017

WORLD OF INDUSTRIES - MOTION, DRIVE & AUTOMATION 5/2017

WORLD OF INDUSTRIES - MOTION, DRIVE & AUTOMATION 5/2017

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pler programming and communication, and it also offers improved<br />

diagnostic capabilities. This enables us to realize modular concepts<br />

more easily and our modules can be combined more flexibly. The<br />

engineering framework we use for this is the TIA (Totally Integrated<br />

Automation) Portal and Simotion Scout, which helps us to ensure<br />

that our machines can be easily upgraded and expanded in terms<br />

of functionality, operation and combination options. This is really<br />

important for our customers, since it means that the machines can<br />

be constantly reconfigured in new constellations over a long period<br />

of time.” The motion control of the machines, which in some cases<br />

can imitate handmade chocolates, is implemented via the ‘Simotion’<br />

motion control system. This enables the performance of even<br />

complex motion sequences and patterns like the ones required for<br />

‘one-shot’ technology. The concept of ‘one-shot’ technology makes<br />

it possible to create even a multi-layered chocolate product with a<br />

base, filling and a coating in a single work process.<br />

With the aid of the graphical interface ChocoCAD (computeraided<br />

design), recipes can be entered for filling different molds or<br />

layering up different products on a base plate. A G-Code interpreter,<br />

which is available as a standard Simotion module, then directly uses<br />

the data generated by ChocoCAD without the user needing to worry<br />

about converting the data for the mold that is used into coordinates.<br />

Recipes generated in ChocoCAD can be saved and re-called for<br />

future use, enabling very fast switching between different products.<br />

Continuous and worldwide assistance<br />

‘Hacos’ maintains a high production depth in order to meet the<br />

quality demands of its customers. “For us and our customers, a<br />

well-developed service network and rapid availability of spare parts<br />

are really important. This is another reason for us to use control<br />

and automation technology from Siemens. This cooperation with<br />

an automation partner who can offer such a global presence helps<br />

us to meet our high quality standards, and the remote servicing<br />

capability of our machines also benefits from the integrated system<br />

technology,” summarizes Raf Tuytelaars.<br />

Photographs: lead pixabay, 01-03 Siemens AG<br />

www.siemens.com/tia-portal<br />

01 With one-shot technology, machines can produce multi-layered<br />

chocolate products in a single work step. To make operations as simple as<br />

possible, even the smallest machines from ‘Hacos’ are equipped with a<br />

Simatic LCD<br />

02 Thanks to the precise automation based on Simotion technology,<br />

the machines from ‘Hacos’ are not only capable of manufacturing highquality<br />

chocolate products, but also of decorating them<br />

03 The engineering of the machines is implemented in the TIA portal,<br />

which allows the machines to be quickly upgraded and expanded in<br />

terms of functions and operation<br />

02<br />

01<br />

03

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