Surrey Homes | SH40 | February 2018 | Wedding supplement inside

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Cookery Courses ■ Chef’s Table ■ Private Parties Corporate Events ■ Hosted Meetings ■ Children’s Courses Chef’s Table Dining Experience with ever-changing menus created by Michelin trained chefs One Day & Weekend Cookery Courses with Rosemary Shrager & Iain More Telephone: 01892 528700 Telephone: 01892 528700 Email: school@rosemaryshrager.com Email: school@rosemaryshrager.com RSCookerySchool RSCookerySchool RSCookerySchool RSCookerySchool www.rosemaryshrager.com www.rosemaryshrager.com RosemaryShragerWT192.indd 1 23/01/2018 12:58 Home Delivery surrey-homes.co.uk 180x130mm_febadOL.indd 1 23/01/2018 14:29 120 CooksWeybridgeS40.indd 1 24/01/2018 09:38
Main Course Food Côte de Bœuf, with Truffled Potatoes, Asparagus and Aioli Prep time: 15 minutes Cooking time: 1 hour 15 minutes, plus resting time • 0.7kg piece of Côte de Bœuf – we sourced ours from Ian Chatfield in Tonbridge • 500g new potatoes • 100g asparagus tips • Bulb of garlic (one clove crushed) • Truffle Oil and/or Truffle Salt • 4 dessert spoons good quality mayonnaise 1. To make the Aioli add one clove of crushed garlic to the mayonnaise and stir thoroughly. 2. To make the Truffled Potatoes, parboil the potatoes in salted water for 5 minutes. 3. Drain and steam dry and cut each potato in half lengthways. 4. Heat up a good glug of olive oil in a roasting tin and add the potatoes, 5 whole cloves of garlic, a few sprigs of rosemary and roast in a hot oven for 45-55 minutes. 5. Drizzle with Truffle Oil and/or sprinkle with Truffle Salt. 6. To make the Côte de Bœuf season with lots of salt and pepper and sear in a very hot pan with a small amount of ground nut oil for approximately 3 minutes each side to get a golden crust. 7. Throw in 4 whole cloves of garlic with the skin on then transfer to an oven at 210oC degrees for 10 minutes. 8. Rest the meat for 20 mins and carve. 9. Steam the asparagus for 2 minutes, drain and serve. surrey-homes.co.uk
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WEDDING SUPPLEMENT inside Inspirati
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Designers and makers of handmade ki
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MAKE THE MOST OUT OF YOUR SPACE | B
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Contents February 2018 42 74 116 22
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Naturally exceptional At Octagon, w
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Unlock the door with Help to Buy...
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THE PERFECT PLACE TO CALL HOME GREA
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s Pantone Grey 427 4 Col Grey 15% B
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WINDMILL SHAW CGI - Plot 2 Windmill
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Sunninghill | Ascot | Berkshire STU
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2. 3. 4. 2. 3. 4. 2. Eastwater Hous
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GARDEN ROOM Display Village Knights
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PRESTIGE CAR STORAGE IN KENT Brand
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UPHOLSTERY PROMOTION 20% OFF ALL SO
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Love Notes... A great Valentine’s
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Orlestone Oak Tailor-made Oak Joine
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Welcome to February’s issue. This
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and furniture is now on! Best servi
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where to find your copy... call 015
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43 surrey-homes.co.uk
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Previous pages & above: Amy has han
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“I kind of made it up as I went a
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We believe in a different perspecti
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This page: Tropical birds and folia
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GUILDFORD SHOWROOM NOW OPEN 8 Chert
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Above: The walls of the bedroom hav
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CATCHPOLE & RYE KENT ENGLAND EXCLUS
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The dazzle continues as we head out
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DBS checked and fully insured From
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AMERICAN SHUTTERS Over 20 Years Exp
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W & H Supplies Largest Fireplace Sh
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Winter Sale TWO FLOORS OF INDOOR AN
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Adaptations Kitchens by www.adaptat
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Wealden Times Midsummer Fair 7th -
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Town & Country Through the invaluab
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• CARPETS • VINYLS • WOODS
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Range of Tiles, Bathrooms and Showe
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Above: A brightly painted chest of
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