In this magazine we show examples of Wemen fashion and hotels and christmas celebrations in New York to visit
The milk that was infused, the colamos and we went to a dipper (we would be the same from the beginning). Heat to medium heat, and as soon as it takes temperature, we are adding the mixture little by little, stirring without stop. We will see how it will go taking "body" and thickening. It is important that it never come to a boil, so that we do not miss a point. We reserve and let cool, so that it acquires the final texture. Preparation of sponge cake for the gypsy arm Of the 4 eggs, we separate the yolks from the whites. We mount the whites with metal rods, with a pinch of salt. Better if you use an electrical device with the rod tool, otherwise you will leave your arm in it. Once in its point, well fluffy, we add the beaten yolks. Mix until you get a homogeneous cream. Now it's the turn of the sugar, which we are gradually throwing into the bowl, while we beat. Mix the yeast with the flour and add to the cream, without stopping to mix. We will get a homogeneous cream without lumps. We preheat oven to 180º C for 5 minutes. We lined a baking tray with sulfurized paper (baking paper). Pour the cream over it and bake for 10-12 minutes in the center position, with heat up-down.
SPHERE CUPCAKES Ingredients 12 cupcakes 200 grams of white chocolate for coverage Edible glycerin Edible glitter Edible pearlescent powders Brushes Half-sphere silicone molds Fondant PROCESS Cut chocolate in small pieces and melt it in a water bath. 2. Place one teaspoon of melted chocolate in each silicone mold. Spread throughout the mold. Refrigerate for 10 minutes. Put out of molds. 3. Cover chocolate molds with glycerin (you can use a brush to do it). 4. Cover each half sphere of chocolate with edible colored glitter. 5. Shape the hook of each sphere with white fondant. (Download the recipe here). Paint with edible pearly powder, gold or silver. 6. Join the hook to the sphere with the help of edible glue. 7. Place the half spheres on the cupcakes