Baking without eggs
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Is baking not merely a hobby, but a passion for<br />
you? Do you not like to compromise on the<br />
density, texture, taste of your cookies, cakes,<br />
brownies and yet not use one of the chief<br />
ingredients~ <strong>eggs</strong>? If yes, there is no need to<br />
worry. Here we will list a few egg substitutes that<br />
can be used for baking.
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