Baking without eggs
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Pureed fruits<br />
Fruits like bananas, unsweetened applesauce, plumped raisins<br />
and softened dates are perfect substitutes while baking cakes,<br />
quick bread and brownies. One egg equals a ¼ cup of these<br />
fruit purees. For better results, you can bake the items for<br />
slightly longer.