Baking without eggs
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Vinegar, <strong>Baking</strong> soda<br />
As strange it may sound, 1<br />
tablespoon of vinegar mixed<br />
together with baking soda<br />
can do wonders for your<br />
cake. If you do not have<br />
vinegar in handy, lime juice<br />
can also be used. They are<br />
perfect substitutes for <strong>eggs</strong><br />
and your baked goods will<br />
be light and fluffy.
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