Villages at Lakepointe March 2018
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Krenek Printing<br />
NEIGHBORHOOD NEWSLETTERS<br />
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RESIDENTS:<br />
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th<strong>at</strong> you receive this paper <strong>at</strong> no charge<br />
to you or your HOA.<br />
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send to news@krenekprinting.com<br />
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ads@krenekprinting.com<br />
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read your community news on our website<br />
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MOBILE:<br />
You now have access to our full website optimized for<br />
your mobile device, making it even easier to find the<br />
things you need on the go!<br />
HOT FRUIT COMPOTE<br />
You could make this on N<strong>at</strong>ional Fruit Compote Day <strong>March</strong> 1 st !<br />
INGREDIENTS:<br />
1 (16 ounce) can pears in juice<br />
1 (15 ounce) can peaches in juice<br />
1 (15 ounce) can pitted cherries in w<strong>at</strong>er<br />
1 cup quick-cooking o<strong>at</strong>s<br />
1/2 cup brown sugar, divided<br />
1 teaspoon ground cinnamon<br />
2 tablespoons butter, cut in small pieces<br />
DIRECTIONS:<br />
Prehe<strong>at</strong> oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking<br />
dish. Pour pears, peaches and cherries with their liquids into the prepared<br />
baking dish, stir.<br />
Stir o<strong>at</strong>s and 1/4 cup brown sugar together in a bowl, sprinkle over the fruit<br />
mixture. Sprinkle remaining 1/4 cup brown sugar over the o<strong>at</strong> layer. Sprinkle<br />
cinnamon over the brown sugar. Arrange butter pieces evenly over the top. Bake<br />
until hot, bubbly and slightly brown <strong>at</strong> edges, about 20 minutes.<br />
Serve over waffles, pancakes, scones or shortbread.<br />
Also gre<strong>at</strong> served warm over vanilla ice cream!<br />
Source: allrecipes.com<br />
PEANUT CLUSTERS<br />
You could make this on N<strong>at</strong>ional Peanut Cluster Day <strong>March</strong> 8 th !<br />
MORE:<br />
Find inform<strong>at</strong>ion about advertising<br />
opportunities, article submissions, our<br />
company, frequently asked questions,<br />
and submit your classified ads online.<br />
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PRINTING SERVICES!<br />
Call today for a quote!<br />
INGREDIENTS:<br />
2 cups semisweet chocol<strong>at</strong>e chips<br />
1 (14 ounce) can sweetened condensed milk<br />
1 cup roasted peanuts<br />
2 cups crispy rice cereal<br />
DIRECTIONS:<br />
In a medium he<strong>at</strong>-proof bowl, melt together the chocol<strong>at</strong>e chips and condensed<br />
milk in the microwave. Stir frequently until melted and smooth. Stir in the peanuts<br />
and rice cereal until well blended. Drop by rounded spoonfuls onto waxed<br />
paper. Chill 2 hours to set. Source: allrecipes.com<br />
30 <strong>March</strong> <strong>2018</strong> | <strong>Villages</strong> <strong>at</strong> <strong>Lakepointe</strong> Community Newsletter
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