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THE KNIGHT TIMES - October 2017

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10 The Knight Times<br />

Entertainment<br />

Texadelphia reopens and excites all<br />

Six-year-old Cami Pyne in the big kitchen, learning the skills that she would soon<br />

share with the EHS community in Cooking with Cami. Photo by Mrs. Pyne.<br />

Cooking with Cami<br />

ELLIE RAGIEL<br />

Staff Writter<br />

Houstonians rejoiced this month with<br />

the reopening of the beloved Texadelphia<br />

Restaurant on <strong>October</strong> 2. After two years<br />

of absence, the much-anticipated reopening<br />

took place at the restaurant chain’s<br />

new location on Westheimer near the Galleria<br />

area to much success.<br />

Originally Austin-based, Texadelphia<br />

has spread across Texas and Oklahoma in<br />

recent years and is famous for its delicious<br />

cheesesteaks served with a Tex-Mex twist:<br />

chips and salsa complimentary with every<br />

order and favorites like chips and queso<br />

among the most popular menu items.<br />

The original Houston location, which<br />

was an institution for over 20 years,<br />

closed in 2015, leaving many Houstonian<br />

cheesesteak-enthusiasts devastated.<br />

However, the new location is alive<br />

and well, and fans are glad to see many<br />

popular staples such as the “Stick-A-Fork-<br />

In-Me Burger,” the kids mini corn dogs,<br />

and of course, the famous “Original Texas<br />

Cheese steak” returning to its menu. Additionally,<br />

the new location is incorporating<br />

more variety into its menu; for example,<br />

you will see a larger selection of salads.<br />

All in all, Houston is very grateful for<br />

the return of Texadelphia, a Houston tradition<br />

that continues to help improve the<br />

local food scene.<br />

CAMI PYNE<br />

Staff Writer<br />

<strong>October</strong> truly is the season for spooky<br />

delights. Here’s a perfect recipe to satisfy<br />

your creepy cravings!<br />

Jack-o-Lantern Cake Pops<br />

• 1 box of cake mix<br />

• ingredients for cake mix<br />

• 16 oz. frosting<br />

• 3 oz. white chocolate bar<br />

• black food marker<br />

• cake pop sticks/ lollipop sticks<br />

• green Tic-Tacs<br />

Choose your favorite cake mix (1 box)<br />

with the same type of frosting (16 oz.).<br />

Make the cake mix to recipe, crumble<br />

while warm, and add an entire container<br />

of 16 oz. frosting.<br />

In a separate bowl melt a 3-ounce white<br />

chocolate bar in the microwave on 30-second<br />

intervals. Once melted, add orange<br />

food coloring and stir completely. Use a<br />

melon baller or small ice cream scoop to<br />

form small (golf ball size) balls and then<br />

puncture with a cake pop stick/ lollipop<br />

stick or use toothpick for a lollipop effect.<br />

Dip into the white chocolate mixture,<br />

add the green Tic-Tacs on the top of the<br />

pop for a pumpkin stem!<br />

Then let cool. After dry, use a black<br />

edible marker to draw on a pumpkin face!<br />

Get spooky, Knights!<br />

Misty, Mysterious Montage<br />

Texadelphia’s famous tex-mex cheesesteak sandwich. Photo courtesy by voicedaiydeals.com.<br />

Photo classes use fog machine for creative creations (and no, they didn’t cause the fire alarm)

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