THE KNIGHT TIMES - October 2017
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10 The Knight Times<br />
Entertainment<br />
Texadelphia reopens and excites all<br />
Six-year-old Cami Pyne in the big kitchen, learning the skills that she would soon<br />
share with the EHS community in Cooking with Cami. Photo by Mrs. Pyne.<br />
Cooking with Cami<br />
ELLIE RAGIEL<br />
Staff Writter<br />
Houstonians rejoiced this month with<br />
the reopening of the beloved Texadelphia<br />
Restaurant on <strong>October</strong> 2. After two years<br />
of absence, the much-anticipated reopening<br />
took place at the restaurant chain’s<br />
new location on Westheimer near the Galleria<br />
area to much success.<br />
Originally Austin-based, Texadelphia<br />
has spread across Texas and Oklahoma in<br />
recent years and is famous for its delicious<br />
cheesesteaks served with a Tex-Mex twist:<br />
chips and salsa complimentary with every<br />
order and favorites like chips and queso<br />
among the most popular menu items.<br />
The original Houston location, which<br />
was an institution for over 20 years,<br />
closed in 2015, leaving many Houstonian<br />
cheesesteak-enthusiasts devastated.<br />
However, the new location is alive<br />
and well, and fans are glad to see many<br />
popular staples such as the “Stick-A-Fork-<br />
In-Me Burger,” the kids mini corn dogs,<br />
and of course, the famous “Original Texas<br />
Cheese steak” returning to its menu. Additionally,<br />
the new location is incorporating<br />
more variety into its menu; for example,<br />
you will see a larger selection of salads.<br />
All in all, Houston is very grateful for<br />
the return of Texadelphia, a Houston tradition<br />
that continues to help improve the<br />
local food scene.<br />
CAMI PYNE<br />
Staff Writer<br />
<strong>October</strong> truly is the season for spooky<br />
delights. Here’s a perfect recipe to satisfy<br />
your creepy cravings!<br />
Jack-o-Lantern Cake Pops<br />
• 1 box of cake mix<br />
• ingredients for cake mix<br />
• 16 oz. frosting<br />
• 3 oz. white chocolate bar<br />
• black food marker<br />
• cake pop sticks/ lollipop sticks<br />
• green Tic-Tacs<br />
Choose your favorite cake mix (1 box)<br />
with the same type of frosting (16 oz.).<br />
Make the cake mix to recipe, crumble<br />
while warm, and add an entire container<br />
of 16 oz. frosting.<br />
In a separate bowl melt a 3-ounce white<br />
chocolate bar in the microwave on 30-second<br />
intervals. Once melted, add orange<br />
food coloring and stir completely. Use a<br />
melon baller or small ice cream scoop to<br />
form small (golf ball size) balls and then<br />
puncture with a cake pop stick/ lollipop<br />
stick or use toothpick for a lollipop effect.<br />
Dip into the white chocolate mixture,<br />
add the green Tic-Tacs on the top of the<br />
pop for a pumpkin stem!<br />
Then let cool. After dry, use a black<br />
edible marker to draw on a pumpkin face!<br />
Get spooky, Knights!<br />
Misty, Mysterious Montage<br />
Texadelphia’s famous tex-mex cheesesteak sandwich. Photo courtesy by voicedaiydeals.com.<br />
Photo classes use fog machine for creative creations (and no, they didn’t cause the fire alarm)