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Villages at Lakepointe April 2018

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Recipes<br />

CARAMEL PECAN PIE<br />

You could make this on N<strong>at</strong>ional Caramel Day <strong>April</strong> 5th!<br />

INGREDIENTS:<br />

1 (9 inch) unbaked pie crust<br />

36 individually wrapped caramels, unwrapped<br />

1/4 cup butter<br />

1/4 cup milk<br />

3/4 cup white sugar<br />

3 eggs<br />

1/2 teaspoon vanilla extract<br />

1/4 teaspoon salt<br />

1 cup pecan halves<br />

DIRECTIONS:<br />

Prehe<strong>at</strong> oven to 350 degrees F (175 degrees C.) In a saucepan over low<br />

he<strong>at</strong>, combine caramels, butter and milk. Cook, stirring frequently,<br />

until smooth. Remove from he<strong>at</strong> and set aside.<br />

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the<br />

melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.<br />

Bake in the prehe<strong>at</strong>ed oven for 45 to 50 minutes or until pastry is golden<br />

brown. Allow to cool until filling is firm. http://allrecipes.com<br />

BACON RANCH CHEESE BALL<br />

You could make this on N<strong>at</strong>ional Cheeseball Day <strong>April</strong> 17th!<br />

INGREDIENTS:<br />

6 slices bacon<br />

2 (8 ounce) packages cream cheese, softened<br />

1 (1 ounce) package buttermilk Ranch dressing mix<br />

1/2 cup shredded sharp Cheddar cheese<br />

4 green onions, chopped<br />

3 tablespoons chopped black olives<br />

1 1/2 cups chopped pecans (optional)<br />

DIRECTIONS:<br />

Place the bacon in a large, deep skillet and cook<br />

over medium-high he<strong>at</strong>, turning occasionally,<br />

until evenly browned, about 10 minutes. Drain<br />

the bacon slices on a paper towel-lined pl<strong>at</strong>e.<br />

Chop the cooled bacon into small pieces.<br />

Stir together the cream cheese and ranch<br />

dressing mix in a bowl until smooth. Add the<br />

bacon, cheddar cheese, green onions and olives, stir until well combined.<br />

Shape the mixture into a ball and roll in the chopped pecans.<br />

Refriger<strong>at</strong>e overnight. http://allrecipes.com<br />

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Published by: KRENEK PRINTING CO.<br />

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<strong>Villages</strong> <strong>at</strong> <strong>Lakepointe</strong> Community Newsletter | <strong>April</strong> <strong>2018</strong><br />

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