Non Stop Fresh Magazine Q1 2018 UK
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Cooking up a change: Het Eglantierken in Hoogstraten<br />
Het Eglantierken<br />
in Hoogstraten<br />
averse<br />
to culinary<br />
whims<br />
For many years, nonstopfresh<br />
magazine (called Refresh back<br />
then) was a welcome guest at<br />
restaurant Het Eglantierken in<br />
Hoogstraten, Belgium for the<br />
Cooking up a change column.<br />
Now, we are back to talk with<br />
owner Kathy Joosen and chef<br />
Niels van Mechelen. Something<br />
else has returned: a delicious<br />
recipe.<br />
42<br />
43
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