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ALBERTO

TRIGLIA

Italy is famous for its pasta. Spaghetti,

penne, tagliatelle, lasagne, tortelli

and cappelletti, all have one thing in

common: they are made from a simple,

flour-based mixture. Emilia Romagna is

the queen of fresh egg pasta. We call it

“sfoglia”. Its softness perfectly embraces

tortelli, cappelleti and lasagne’s fillings.

This is the realm where work-by-hand is

necessary and gratifying.

ALBERTO TRIGLIA Italy is famous for its pasta. Spaghetti, penne, tagliatelle, lasagne, tortelli and cappelletti, all have one thing in common: they are made from a simple, flour-based mixture. Emilia Romagna is the queen of fresh egg pasta. We call it “sfoglia”. Its softness perfectly embraces tortelli, cappelleti and lasagne’s fillings. This is the realm where work-by-hand is necessary and gratifying. 6

Page 1 and 2: ITALIAN FOOD & BEVERAGE TRADE SHOW
Page 3 and 4: CONTENTS FOOD BEVERAGE
Page 5: L’ISOLA D’ORO Beauty is, tradit
Page 9 and 10: SURGITAL SPA For over thirty years,
Page 11 and 12: BALLS® BALLS® isn’t your run-of
Page 13 and 14: GAY ODIN ‘Exquisite and unique in
Page 15 and 16: GRAN FUROR DIVINA COSTIERA The sele
Page 17 and 18: PORETTI Part of the global Carlsber
Page 19 and 20: 19
Page 21 and 22: 21

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