Durham Chronicle Volume XLIV, Issue 11
Durham Chronicle Volume XLIV, Issue 11
Durham Chronicle Volume XLIV, Issue 11
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4 The <strong>Chronicle</strong> April 10 - 16, 2018 chronicle.durhamcollege.ca<br />
PUBLISHER: Greg Murphy<br />
EDITOR-IN-CHIEF: Brian Legree<br />
AD MANAGER: Dawn Salter<br />
Editorial<br />
CONTACT US<br />
NEWSROOM: brian.legree@durhamcollege.ca<br />
ADVERTISING: dawn.salter@durhamcollege.ca<br />
Cartoon by Cassidy McMullen<br />
DC's food too familiar, we need a food truck<br />
The number of international students<br />
at <strong>Durham</strong> College (DC)<br />
continues to grow. In 2016, there<br />
were 566 international students. In<br />
2017, there were 821. Today, there<br />
are 1,442 international students<br />
currently studying at DC but the<br />
college isn’t offering any new restaurants<br />
or meal options for people<br />
who are used to eating food specific<br />
to their culture.<br />
The international food options<br />
on campus are scarce and the cafeteria<br />
choices for students who may<br />
be looking for more variety in their<br />
diet are poor.<br />
“I usually do eat the pizza, but I<br />
don’t think it’s very healthy,” said<br />
Laxmi Deepti, 19, a marketing student<br />
at DC. She came to Canada<br />
from India in September of last<br />
year. Although she says she loves<br />
DC, she says there isn’t a lot of variety<br />
when considering food choices<br />
at school.<br />
Food is an important part of<br />
someone’s cultural identity. International<br />
students coming to DC<br />
don’t necessarily have many food<br />
choices readily available. Students<br />
who decide they want to eat something<br />
cultural have little to no options<br />
at the college.<br />
These students would have to<br />
leave campus to buy food that<br />
reminds them of home, spending<br />
money on expensive imported<br />
foods at grocery stores or specialty<br />
food stores. Although DC has many<br />
students from around the world,<br />
feeding them doesn’t seem to be a<br />
priority.<br />
“I think it’s hard to get used to,<br />
because we don’t get to eat what we<br />
normally would in India,” Deepti<br />
says.<br />
An option to solve this problem<br />
and improve ethnic food variety on<br />
campus would be to integrate local<br />
food trucks on campus. Food trucks<br />
are a form of “meals on wheels.”<br />
Restaurants who own a food truck<br />
generally attend events, such as the<br />
annual Food Truck Frenzy held<br />
across Ontario, and trucks outfitted<br />
with food and cooking supplies<br />
provide gourmet food to the public…<br />
outdoors.<br />
Integrating food trucks at <strong>Durham</strong><br />
College would not only supply<br />
more variety to students (with food<br />
options commonly including Indian,<br />
Greek and Mexican food), but<br />
these trucks would also support local<br />
food businesses across <strong>Durham</strong><br />
Region.<br />
DC needs to accommodate<br />
everyone. Perhaps by integrating<br />
food trucks on campus, it would<br />
improve the quality of student life<br />
and provide more options for those<br />
who are looking for variety.<br />
According to the Technomic’s<br />
Canadian Food Trend report in<br />
2017, 46 per cent of students surveyed<br />
felt there weren’t enough appealing<br />
or unique food options on<br />
college campuses. Additionally, 43<br />
per cent of students say they would<br />
like colleges, such as DC, to offer<br />
more ethnic food and beverages.<br />
Food can be an important part<br />
of a person’s identity.<br />
When students are far from<br />
home, they deserve to eat food that<br />
reminds them of their culture, and<br />
this ultimately may allow for individuals<br />
to become more aware of<br />
their cultural identity.<br />
Having more cultural options<br />
would make international students<br />
feel more at home.<br />
Although DC has started to accommodate<br />
for people with dietary<br />
needs, including serving vegetarian,<br />
vegan, and halal options in<br />
the cafeterias, cultural diversity is<br />
still excluded from the dinner table.<br />
DC’s cafeteria consists of little more<br />
than pizza, soup, noodles and fries.<br />
This isn’t enough for international<br />
students.<br />
By having more options, the<br />
school becomes a more comfortable<br />
environment for students who are<br />
adapting to a new country.<br />
By accommodating everyone, we<br />
are truly making students feel more<br />
at home.<br />
DC’s Whitby campus houses Bistro<br />
‘67 and has more options for<br />
students who are tired of eating the<br />
same thing.<br />
The Whitby campus is able to<br />
provide more fresh produce because<br />
the school is equipped to do<br />
so. Whitby’s campus is known as<br />
the Centre for Food and that’s what<br />
they have - lots of food.<br />
In Oshawa, however, more needs<br />
to be done to accommodate everyone<br />
maybe a food truck or two?<br />
Alex Clelland<br />
Heather Snowdon<br />
EDITORS: Austin Andru, Allison Beach, Cameron<br />
Black-Araujo, Michael Bromby, Alex Clelland, John<br />
Cook, Tiago De Oliveira, Shana Fillatrau, Kaatje<br />
Henrick, Kirsten Jerry, Claudia Latino, William Mc-<br />
Ginn, Cassidy McMullen, Conner McTague, Pierre<br />
Sanz, Heather Snowdon, Shanelle Somers,Kayano<br />
Waite, Tracy Wright<br />
The <strong>Chronicle</strong> is published by the <strong>Durham</strong> College School of Media, Art<br />
and Design, 2000 Simcoe Street North, Oshawa, Ontario L1H 7L7, 721-<br />
2000 Ext. 3068, as a training vehicle for students enrolled in Journalism and<br />
Advertising courses and as a campus news medium. Opinions expressed<br />
are not necessarily those of the college administration or the board of governors.<br />
The <strong>Chronicle</strong> is a member of the Ontario Community Newspapers<br />
Association.<br />
MEDIA REPS: Madison Anger, Kevin Baybayan,<br />
Erin Bourne, Hayden Briltz, Rachel Budd, Brendan<br />
Cane, Shannon Gill, Matthew Hiscock, Nathaniel<br />
Houseley, Samuel Huard, Emily Johnston, Sawyer<br />
Kemp, Reema Khoury, Desirea Lewis, Rob<br />
Macdougall, Adam Mayhew, Kathleen Menheere,<br />
Tayler Michaelson, Thomas Pecker, Hailey Russo,<br />
Lady Supa, Jalisa Sterling-Flemmings, Tamara<br />
Talhouk, Alex Thompson, Chris Traianovski<br />
PRODUCTION ARTISTS: Swarnika Ahuja, Bailey<br />
Ashton, Elliott Bradshaw, James Critch-Heyes,<br />
Elisabeth Dugas, Melinda Ernst, Kurtis Grant, Chad<br />
Macdonald, Matthew Meraw, Kaitlyn Millard,<br />
Sofia Mingram, Mary Richardson, Singh Sandhu,<br />
Greg Varty<br />
Publisher: Greg Murphy Editor-In-Chief: Brian Legree Features editor: Teresa Goff Ad Manager: Dawn Salter<br />
Advertising Production Manager: Kevan F. Drinkwalter Photography Editor: Al Fournier Technical Production: Jim Ferr