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Durham Chronicle Volume XLIV, Issue 11

Durham Chronicle Volume XLIV, Issue 11

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4 The <strong>Chronicle</strong> April 10 - 16, 2018 chronicle.durhamcollege.ca<br />

PUBLISHER: Greg Murphy<br />

EDITOR-IN-CHIEF: Brian Legree<br />

AD MANAGER: Dawn Salter<br />

Editorial<br />

CONTACT US<br />

NEWSROOM: brian.legree@durhamcollege.ca<br />

ADVERTISING: dawn.salter@durhamcollege.ca<br />

Cartoon by Cassidy McMullen<br />

DC's food too familiar, we need a food truck<br />

The number of international students<br />

at <strong>Durham</strong> College (DC)<br />

continues to grow. In 2016, there<br />

were 566 international students. In<br />

2017, there were 821. Today, there<br />

are 1,442 international students<br />

currently studying at DC but the<br />

college isn’t offering any new restaurants<br />

or meal options for people<br />

who are used to eating food specific<br />

to their culture.<br />

The international food options<br />

on campus are scarce and the cafeteria<br />

choices for students who may<br />

be looking for more variety in their<br />

diet are poor.<br />

“I usually do eat the pizza, but I<br />

don’t think it’s very healthy,” said<br />

Laxmi Deepti, 19, a marketing student<br />

at DC. She came to Canada<br />

from India in September of last<br />

year. Although she says she loves<br />

DC, she says there isn’t a lot of variety<br />

when considering food choices<br />

at school.<br />

Food is an important part of<br />

someone’s cultural identity. International<br />

students coming to DC<br />

don’t necessarily have many food<br />

choices readily available. Students<br />

who decide they want to eat something<br />

cultural have little to no options<br />

at the college.<br />

These students would have to<br />

leave campus to buy food that<br />

reminds them of home, spending<br />

money on expensive imported<br />

foods at grocery stores or specialty<br />

food stores. Although DC has many<br />

students from around the world,<br />

feeding them doesn’t seem to be a<br />

priority.<br />

“I think it’s hard to get used to,<br />

because we don’t get to eat what we<br />

normally would in India,” Deepti<br />

says.<br />

An option to solve this problem<br />

and improve ethnic food variety on<br />

campus would be to integrate local<br />

food trucks on campus. Food trucks<br />

are a form of “meals on wheels.”<br />

Restaurants who own a food truck<br />

generally attend events, such as the<br />

annual Food Truck Frenzy held<br />

across Ontario, and trucks outfitted<br />

with food and cooking supplies<br />

provide gourmet food to the public…<br />

outdoors.<br />

Integrating food trucks at <strong>Durham</strong><br />

College would not only supply<br />

more variety to students (with food<br />

options commonly including Indian,<br />

Greek and Mexican food), but<br />

these trucks would also support local<br />

food businesses across <strong>Durham</strong><br />

Region.<br />

DC needs to accommodate<br />

everyone. Perhaps by integrating<br />

food trucks on campus, it would<br />

improve the quality of student life<br />

and provide more options for those<br />

who are looking for variety.<br />

According to the Technomic’s<br />

Canadian Food Trend report in<br />

2017, 46 per cent of students surveyed<br />

felt there weren’t enough appealing<br />

or unique food options on<br />

college campuses. Additionally, 43<br />

per cent of students say they would<br />

like colleges, such as DC, to offer<br />

more ethnic food and beverages.<br />

Food can be an important part<br />

of a person’s identity.<br />

When students are far from<br />

home, they deserve to eat food that<br />

reminds them of their culture, and<br />

this ultimately may allow for individuals<br />

to become more aware of<br />

their cultural identity.<br />

Having more cultural options<br />

would make international students<br />

feel more at home.<br />

Although DC has started to accommodate<br />

for people with dietary<br />

needs, including serving vegetarian,<br />

vegan, and halal options in<br />

the cafeterias, cultural diversity is<br />

still excluded from the dinner table.<br />

DC’s cafeteria consists of little more<br />

than pizza, soup, noodles and fries.<br />

This isn’t enough for international<br />

students.<br />

By having more options, the<br />

school becomes a more comfortable<br />

environment for students who are<br />

adapting to a new country.<br />

By accommodating everyone, we<br />

are truly making students feel more<br />

at home.<br />

DC’s Whitby campus houses Bistro<br />

‘67 and has more options for<br />

students who are tired of eating the<br />

same thing.<br />

The Whitby campus is able to<br />

provide more fresh produce because<br />

the school is equipped to do<br />

so. Whitby’s campus is known as<br />

the Centre for Food and that’s what<br />

they have - lots of food.<br />

In Oshawa, however, more needs<br />

to be done to accommodate everyone<br />

maybe a food truck or two?<br />

Alex Clelland<br />

Heather Snowdon<br />

EDITORS: Austin Andru, Allison Beach, Cameron<br />

Black-Araujo, Michael Bromby, Alex Clelland, John<br />

Cook, Tiago De Oliveira, Shana Fillatrau, Kaatje<br />

Henrick, Kirsten Jerry, Claudia Latino, William Mc-<br />

Ginn, Cassidy McMullen, Conner McTague, Pierre<br />

Sanz, Heather Snowdon, Shanelle Somers,Kayano<br />

Waite, Tracy Wright<br />

The <strong>Chronicle</strong> is published by the <strong>Durham</strong> College School of Media, Art<br />

and Design, 2000 Simcoe Street North, Oshawa, Ontario L1H 7L7, 721-<br />

2000 Ext. 3068, as a training vehicle for students enrolled in Journalism and<br />

Advertising courses and as a campus news medium. Opinions expressed<br />

are not necessarily those of the college administration or the board of governors.<br />

The <strong>Chronicle</strong> is a member of the Ontario Community Newspapers<br />

Association.<br />

MEDIA REPS: Madison Anger, Kevin Baybayan,<br />

Erin Bourne, Hayden Briltz, Rachel Budd, Brendan<br />

Cane, Shannon Gill, Matthew Hiscock, Nathaniel<br />

Houseley, Samuel Huard, Emily Johnston, Sawyer<br />

Kemp, Reema Khoury, Desirea Lewis, Rob<br />

Macdougall, Adam Mayhew, Kathleen Menheere,<br />

Tayler Michaelson, Thomas Pecker, Hailey Russo,<br />

Lady Supa, Jalisa Sterling-Flemmings, Tamara<br />

Talhouk, Alex Thompson, Chris Traianovski<br />

PRODUCTION ARTISTS: Swarnika Ahuja, Bailey<br />

Ashton, Elliott Bradshaw, James Critch-Heyes,<br />

Elisabeth Dugas, Melinda Ernst, Kurtis Grant, Chad<br />

Macdonald, Matthew Meraw, Kaitlyn Millard,<br />

Sofia Mingram, Mary Richardson, Singh Sandhu,<br />

Greg Varty<br />

Publisher: Greg Murphy Editor-In-Chief: Brian Legree Features editor: Teresa Goff Ad Manager: Dawn Salter<br />

Advertising Production Manager: Kevan F. Drinkwalter Photography Editor: Al Fournier Technical Production: Jim Ferr

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