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American World Traveler Spring 2018 Issue

Now in our 16th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.

Now in our 16th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.

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16<br />

Around The <strong>World</strong><br />

(in 18 pages)<br />

Oberammergau Passion Play, Germany 2020<br />

by Jennifer Merrick<br />

Iberian Cured Ham<br />

Iberian cured ham comes only from pure-bred Iberian pigs or<br />

Duroc-Jersey crosses with 75% Iberian blood.<br />

The pig has played the leading role in Spanish cuisine and culture,<br />

above all in rural Spain, where it has been a fundamental part of<br />

the meat diet. It is the only animal from which absolutely everything<br />

is used.<br />

Cured ham is the most important pork product obtained from the<br />

Iberian pig. The amount and composition of the fat are determining<br />

factors in the final quality of meat products and especially<br />

cured ham. This can be seen in the white streaks that appear and<br />

provides juiciness.<br />

Making ham begins with the curing process to eliminate moisture<br />

and achieve the natural fusion of the fats during maturing, when<br />

the aromas and flavours characteristic of cured ham appear.<br />

Products from Iberian pigs fed with acorns are excellent. In Spain<br />

there are four Protected Designations of Origin for Iberian cured<br />

ham: Guijuelo, in Salamanca and Extremadura, cured ham from La<br />

Dehesa in Extremadura, cured ham from Huelva, in Huelva and<br />

Extremadura and cured ham from Los Pedroches, a new designation,<br />

from Córdoba.<br />

China Tourism Introduces<br />

New Brand Logo<br />

China National Tourism Administration (CNTA) has made<br />

“Beautiful China” the tag line of its tourism and introduced a<br />

new global brand logo. With an overall look as a stamp, the<br />

new logo integrates modern messaging with the ancient<br />

Chinese art form of calligraphy. The hieroglyph in the background<br />

means “travel” in ancient Chinese language, which shows a flag guiding a couple around.<br />

The blue color represents the sky, delivering China tourism’s concepts - vitality, harmony and<br />

green travel. The red color gives tribute to the Chinese civilization that has been going on for<br />

thousands of years. Illustrating an international vision, the “Beautiful China” logo represents<br />

China’s promising and welcoming tourism industry.<br />

Beginning Ash Wednesday 2019, barbers in the Bavarian<br />

hamlet of Oberammergau in southern Germany will have<br />

considerably more leisure time than usual as half the village’s<br />

population will not be cutting their hair until October,<br />

2020. Why? Because the inhabitants will be actors in the<br />

42nd Oberammergau Passion Play.<br />

This momentous event is the longest continuing theatre tradition<br />

in the world, going back to the year 1633, when villagers<br />

pledged to perform the suffering, death and resurrection<br />

of Christ every 10 years in return for divine protection<br />

from the plague. Today, over 450,000 visitors from<br />

around the world are expected to witness this spectacle,<br />

which is staged exclusively by the townsfolk.<br />

“If you would like to be part of it, you have to be born here<br />

or live here for at least 20 years,” says Christian Stückl, the<br />

play’s director. Stückl, who has been directing the Passion<br />

Play since 1990, says that he is “always looking around the<br />

village with casting eyes,” scouting Oberammergauers who<br />

might fit the role of a Roman soldier, priest or even Jesus<br />

himself.<br />

It promises to be a stellar production with 102 performances<br />

scheduled at the Oberammergau Passion Play Theatre.<br />

For more information, visit www.germany.travel/en/events.<br />

<strong>American</strong> <strong>World</strong> <strong>Traveler</strong> <strong>Spring</strong> <strong>2018</strong>

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