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2018 Suffolk Directory

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Contestants may not consult with team members<br />

except on bonus questions. Contestants<br />

will not be allowed to consult with the audience<br />

during the competition.<br />

7. For each division, 10 questions will be<br />

asked per round.<br />

8. Teams will receive 1 point for each correct<br />

answer and deduct 1 point for each incorrect<br />

answer.<br />

9. A contest judge will be appointed to interpret<br />

questions requiring an opinion on accuracy.<br />

10. Finals for the quiz bowl will immediately<br />

follow the regular competition. Awards will be<br />

presented at the banquet. Please be present to<br />

receive your award.<br />

11. The junior division competes first, senior<br />

division follows.<br />

Judging Contest<br />

Entry done at show check-in.<br />

1. Contestants must register with show officials<br />

at one of the check-in times.<br />

2. There will be a junior and senior division.<br />

3. Awards will be presented at the banquet<br />

to 1st through 3rd place in each division.<br />

Please be present to receive your award.<br />

4. Contest will include classes of <strong>Suffolk</strong><br />

sheep (yearling and lambs) and questions.<br />

5. In the event of a tie, ties will be broken<br />

based on the question score.<br />

Public Speaking Contest<br />

Pre-enter prior to June 10 or at Show<br />

An award or cash premium will be presented<br />

at the banquet. Please be present to receive<br />

it.<br />

1. Contestants must register with contest<br />

officials at one of the check-in times.<br />

2. There will be two divisions:<br />

a. Division 1: Traditional Public Speaking<br />

i. Speeches should relate to <strong>Suffolk</strong>s.<br />

Possible topics might include: members' experiences<br />

with <strong>Suffolk</strong>s, strengths of lean lamb<br />

produced by <strong>Suffolk</strong>s, marketing strategies,<br />

management, breed promotion or education,<br />

the role <strong>Suffolk</strong>s play in the total U.S. sheep<br />

industry, health issues, etc.<br />

ii. Contestants are allowed to use<br />

props or visual aids in presenting speeches.<br />

iii. A copy of your speech, typed and<br />

double spaced, should be handed to the judge<br />

or judges.<br />

iv. Junior speeches may be 1-2 minutes<br />

long, but not more than four (4) minutes.<br />

Senior speeches must be at least four (4) minutes,<br />

but not more than six (6) minutes. Three<br />

points will be deducted for each minute over or<br />

under the time limit. Juniors are encouraged to<br />

create short, fun speeches.<br />

b. Division 2: Impromptu Speaking<br />

i. Topics will be related to the sheep<br />

industry specifically the <strong>Suffolk</strong> industry<br />

ii. The different age divisions will be<br />

given a certain amount of time to prepare the<br />

speech.<br />

• Junior- 20 minutes to prepare<br />

• Senior- 10 minutes to prepare<br />

iii. The different age divisions will also<br />

be given a certain amount of time, in which<br />

they must meet, in order to successfully advertise<br />

their topic.<br />

• Junior-30 seconds<br />

• Senior- 2 minutes<br />

3. General Rules for all divisions:<br />

a. A new group was added, “Family.” This<br />

can be siblings, parent & child or any grouping<br />

of the family, up to 3 members, that work<br />

together to create this public speech. Be creative!!!<br />

b. Contestants may refer to notes on index<br />

cards while presenting their speech. However,<br />

contestants are encouraged to avoid reading<br />

directly from a manuscript.<br />

c. If reference sources are utilized, proper<br />

credit should be given to material directly quoted<br />

from other materials or publications by listing<br />

sources in bibliography attached to a copy<br />

of the speech.<br />

d. Judging will be based on:<br />

i. Organization - 30 points (composition<br />

or choice of material, use of language and<br />

grammar, sentence structure).<br />

ii. Delivery - 35 points (projection and<br />

delivery to audience, fluency or power of<br />

expression, communication, ability and audience<br />

contact).<br />

iii. Content - 35 point (content and<br />

accuracy of subject matter, relevance of topic<br />

to <strong>Suffolk</strong> industry &/or contestant, factual, current<br />

information utilized in developing speech,<br />

etc).<br />

e. Judges will evaluate each speech and<br />

provide written comments.<br />

"Ewe" Lead with Wool<br />

Pre-enter prior to June 10 or at the show<br />

An award or cash premium will be presented<br />

at the banquet. Please be present to receive<br />

it.<br />

1. A new group has been added, “Pairs.”<br />

<strong>2018</strong> NATIONAL JUNIOR SHOW SCHEDULE<br />

WEDNESDAY – July 4<br />

12 pm Sheep may begin to arrive at the facility<br />

THURSDAY – July 5<br />

3-5 pm ALL SHEEP CHECK-IN: *NEW* Check-in times designated.<br />

No animals will be checked in outside of these times. ANY SHEEP<br />

SHOWN ON FRIDAY MUST BE CHECKED IN.<br />

3-5 pm Check-in Leadership Materials<br />

6 pm Slicked and Fitted Fitting Contest**<br />

7-9 pm Market Lamb/Production Weigh-in and Scanning<br />

9 pm Deadline for Sheep Arrival<br />

FRIDAY – July 6<br />

7-8 am BREEDING SHEEP CHECK-IN: *NEW* Check-in times designated.<br />

No animals will be checked in outside of these times. SHEEP<br />

SHOWN ON FRIDAY WILL NOT BE CHECKED IN FRIDAY.<br />

7-8 am Check-in Leadership Materials<br />

8 am Announcements, Meet the UJSSA Directors – Breakfast provided<br />

9 am Market Lamb and Wether Sire & Dam Show (includes<br />

Percentage) followed by Market Lamb & Wether Showmanship<br />

10 am UJSSA Director Application Deadline<br />

11 am Dress-a-Sheep**<br />

12 pm Ewe Lead with Wool**<br />

1 pm Public Speaking<br />

1-3 pm Judging of Leadership Contests<br />

2 pm Judging Contest<br />

4 pm UJSSA Director Interviews<br />

6 pm Pizza Party in the ring with karaoke to follow<br />

SATURDAY – July 7<br />

7:30 am Announcements<br />

8 am Breeding Ewe Sheep Show (Slick, Production, Owned, and Bred<br />

and Owned) followed by Supreme Ewe Selection,<br />

followed by Breeding Sheep showmanship<br />

12 pm Lunch provided by the Junior Board<br />

2 pm Quiz Bowl or 30 min. after completion of showmanship<br />

6 pm Banquet and Awards in the Exhibit Hall Dining Room<br />

Group photo will be during the banquet (wear your t-shirt!)<br />

SUNDAY – July 8<br />

7:30 am Announcements<br />

8 am Breeding Ram Sheep Show (Slick, Production, Owned, and<br />

Bred and Owned) followed by Supreme Ram Selection, State Flock,<br />

Closing Ceremony, Release<br />

11 pm Everyone must be off the grounds<br />

**Denotes events All-American exhibitors are invited to participate in.<br />

PAGE 24<br />

We breed production-based<br />

<strong>Suffolk</strong>s with muscle and bone.<br />

Our <strong>Suffolk</strong>s, which feature Tom<br />

Slack and Bob Kimm breeding,<br />

do well in wether shows!<br />

Plan a visit and<br />

come see our flock!<br />

Ronnie or Robert Farr<br />

580-571-2931 580-461-3385<br />

Laverne, OK<br />

<strong>2018</strong> SUFFOLK DIRECTORY

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