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IES<br />
6<br />
BOUNDAR<br />
IN THE MAGAZINE<br />
Janine Zacharia, the author of our story<br />
on immigration on page 56, has reported<br />
on Israel, the Middle East, and U.S. foreign<br />
policy for close to two decades, including<br />
stints as Jerusalem Bureau Chief for<br />
the Washington Post, chief diplomatic<br />
correspondent for Bloomberg News,<br />
Washington bureau chief for the Jerusalem<br />
Post, and Jerusalem correspondent<br />
for Reuters. You can find her recent<br />
interview with scholar, diplomat, and<br />
businessman George Shultz on our website,<br />
at gsb.stanford.edu. Zacharia is currently<br />
a visiting lecturer in the Department<br />
of Communication at Stanford. Follow her<br />
on Twitter @janinezacharia<br />
Kerry A. Dolan interviewed Alan<br />
Clutterbuck for a story on page 52 about<br />
an organization’s attempt to bring<br />
together Argentina’s politicians. A San<br />
Francisco-based senior editor at Forbes,<br />
her reporting has taken her around<br />
the globe, most often to Latin America.<br />
Follow her on Twitter @KerryDolan<br />
ON THE WEB<br />
Edmund L. Andrews was a business and<br />
economics correspondent at the New York<br />
Times for two decades, and is now a writer<br />
and consultant in Lake Tahoe, Nev.<br />
He wrote two stories for this issue of<br />
Stanford Business: a look at research that<br />
examines Twitter’s effect on small, publicly<br />
traded companies, on page 44, and, on<br />
page 58, a story that explores why<br />
institutional investors tend to stay close<br />
to home in their investments.<br />
Kathleen O’Toole interviewed Susan Athey<br />
for a story on page 36 about how big data<br />
affects management, and Katherine Casey<br />
about her work in Sierra Leone, on page 48.<br />
The senior editor at Stanford Business,<br />
she is a former city editor and reporter<br />
for the Oakland, Calif., and Rochester, N.Y.,<br />
daily newspapers and for the Stanford<br />
News Service.<br />
See how Robyn Sue Fisher invented a<br />
one-of-a-kind ice cream maker that uses<br />
liquid nitrogen to turn fresh ingredients<br />
into ice cream in 60 seconds — and more at<br />
YouTube.com/StanfordBusiness<br />
AUTUMN 2013 STANFORD BUSINESS<br />
EDITORIAL<br />
EDITORIAL DIRECTOR<br />
Michael Freedman<br />
SENIOR EDITOR<br />
Kathleen O’Toole<br />
CLASS NOTES EDITOR<br />
Christa Amsden<br />
MANAGER, EDITORIAL<br />
OPERATIONS<br />
Deborah Petersen<br />
CONTRIBUTING EDITOR<br />
Loren Mooney<br />
COPY EDITORS<br />
Heidi Beck, Kate Kimelman,<br />
Malinda Petersen, Gale Sperry,<br />
Wendy Zuckerman<br />
ART<br />
ART DIRECTION & DESIGN<br />
Luke Hayman, Shigeto<br />
Akiyama, Pentagram<br />
PHOTO EDITOR<br />
Ayanna Quint<br />
CLASS NOTES LAYOUT<br />
Sally Hermanto<br />
PRODUCTION<br />
MANUFACTURING<br />
Janet Mannheimer, Catherine<br />
Fick, Publishing Experts<br />
PREPRESS & PRINTING<br />
Prepress, Inc.<br />
Allen Press<br />
We also acknowledge and<br />
thank scores of contributors,<br />
including colleagues at<br />
Stanford GSB, writers,<br />
photographers, illustrators,<br />
and class secretaries.<br />
Stanford Business magazine<br />
(ISSN 1094-5423) is published<br />
three times annually by Stanford<br />
Graduate School of Business.<br />
Copyright by the Board of<br />
Trustees of Leland<br />
Stanford Junior University.<br />
All rights reserved.<br />
Volume 81, Number 3.<br />
Printed in the United States.<br />
For address changes and<br />
other information, contact:<br />
Stanford Business,<br />
Graduate School of Business<br />
Stanford University,<br />
Stanford, CA 94305-7298<br />
Stanford Business Online:<br />
bizonline.stanford.edu<br />
stanfordbusiness@stanford.edu<br />
“The really big problems in the world<br />
are not addressed by just one discipline.”<br />
Follow us @StanfordBiz