Plus Size Wellness Spring 2018 Issue
Spring has officially sprung and Plus Size Wellness Magazine have included some great spring based information and tips in this our 1st Anniversary issue. We know you are aiming to get healthier this spring and you won't be disappointed with the articles we have inside. Enjoy your read!
Spring has officially sprung and Plus Size Wellness Magazine have included some great spring based information and tips in this our 1st Anniversary issue. We know you are aiming to get healthier this spring and you won't be disappointed with the articles we have inside. Enjoy your read!
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7. Raspberry Almond<br />
Tray Tart<br />
Serves: 24<br />
Ingredients:<br />
Crust:<br />
½ cup cold butter or margarine,<br />
cut into pieces<br />
1 pouch sugar cookie mix<br />
¾ cup chopped almonds or pecans<br />
Topping and glaze:<br />
Fresh fruit tarts never get old, and now<br />
with this recipe from Betty Crocker,<br />
you can make your own. The raspberry<br />
almond tart is as simple as an almond<br />
cookie crust topped with cream cheese,<br />
honey, and raspberries. You can take a<br />
shortcut by using a sugar cookie mix<br />
for your crust. And then for the<br />
topping, all you need to do is beat<br />
together cream cheese and sugar,<br />
spread that on your crust, and layer on<br />
the honeyed raspberries. Any kind of<br />
fresh berries will work, and no matter<br />
what fruit you use, the end result will<br />
be a beautiful fruit dessert that can<br />
easily compete with chocolate.<br />
1 package (8 ounces) cream<br />
cheese, softened<br />
⅓ cup sugar<br />
6 cups raspberries<br />
⅓ cup red currant jelly<br />
2 tablespoons honey<br />
See recipe directions from<br />
Betty Crocker.<br />
DO YOU HAVE<br />
A RECIPE YOU<br />
WANT TO SHARE<br />
WITH OUR READERS<br />
plussizewellness@gmail.com
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