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cup fine bulgur<br />
3<br />
cup walnuts, chopped (plus some for garnish)<br />
1<br />
medium onions<br />
2<br />
large red bell pepper<br />
1<br />
large hot red pepper<br />
1<br />
cup tahini<br />
1/3<br />
cup pomegranate molasses<br />
1/4<br />
bread sticks (crackers)<br />
2<br />
teaspoon ground cumin<br />
1<br />
teaspoon oregano<br />
1<br />
cup Extra virgin olive oil<br />
1/3<br />
T. salt (or to taste)<br />
1<br />
bulgur in bowl, rinse with cool water, and drain. Set aside.<br />
Place<br />
<strong>the</strong> onions, and quarter <strong>the</strong> peppers<br />
Chop<br />
to food processor: onions, garlic, hot and bell peppers, walnuts (keeping some to<br />
Add<br />
on top), and bulgur. Blend.<br />
sprinkle<br />
tahini, pomegranate molasses, salt, oregano, and cumin. Blend.<br />
Add<br />
bread sticks and blend.<br />
Add<br />
M U H A M M A R A - W A L N U T A N D R E D P E P P E R D I P<br />
Makes approx. 6 servings<br />
Mint leaves, sliced radish for garnish<br />
Spread onto a tray, top with olive oil, and garnish with mint and walnuts.