FLEISCHWIRTSCHAFT international 3/2017
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Fleischwirtschaft <strong>international</strong> 3_<strong>2017</strong><br />
30<br />
Topics<br />
12 Characteristics<br />
Meat obtained from various unconventional<br />
species shows its quality<br />
25 Production<br />
Ever wider product portfolios call for<br />
smaller batches that can be produced<br />
cost-efficiently<br />
30 Ripening<br />
Starter cultures allow the opimization of<br />
atraditional Chinese cured rabbit-meat<br />
product<br />
46
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