Bellavita F&B Preview 02

ITALIAN FOOD & BEVERAGE TRADE SHOW
LONDON | BDC
17-19 JUNE 2018
Institutional partner
F&B PREVIEW 02
In cooperation with

Welcome to the 2018 edition of the
Bellavita Food & Beverage Guide
This guide is for buyers in the HORECA/Retail industry and it is a preview of some
of the many unique products on display at Bellavita Expo London, 17-19 June,
Business Design Centre (BDC) Islington.
Enjoy!
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CONTENTS
FOOD
BEVERAGE

FOOD

AZIENDA GUIDO
ALBERTI
Alberti Guido’s pasta is made from
organic durum wheat flour “Senatore
Cappelli”, shaped with bronze moulds
and hand-dried in special cells at least
5-8 days at temperatures not exceeding
38°C. It contains a higher percentage
of lipids, amino acids, vitamins and
minerals as well as characteristics of
high digestibility.
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IL BELICE
Belice’s extra virgin olive oil is made
exclusively from Nocellara olives, handpicked
between the end of October
and the beginning of November. The
oil is then extracted by traditional cold
pressing and then left to settle naturally;
it also used in Belice’s tantalising
spreads made with tuna, orange and
sun – dried tomatoes.
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NEBROLAT
Nebrolat lies on the Nebrodi mountains,
in the heart of the Nebrodi Park, Sicily.
Nebrolat uses raw materials from Sicily to
make Pecoricco cheese, a sheep cheese
stuffed with olives, rocket and pepper.
Other variations include lemon, walnut,
pepper grains, pistachios and more.
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MARE PIÚ
Mare Piú’s carefully selects a wide range
of fish and seafood suitable for different
dishes and occasions.
From delicious shellfish to fish steaks
and seafood mixes, Mare Piú’s raw
materials are responsibly sourced and
frozen immediately, ready to be cooked
at home in the oven or fried for extra
flavour and crunch.
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PICOGRAMMO
When not wearing a lab coat, Picogrammo’s
founders make sweet and savoury biscuits with
scientific precision. From chocolate and sea salt to
anchovy paste and fennel, each flavour is simple
yet balanced. And for the most experimental, there
is Picogrammo’s gin and chocolate cream, a true
vertigo of the senses.
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SALUMIFICIO
PEVERI CARLO
The Peveri family has made elegant
cured meats since the 1800’s, passing
down the secrets of traditional Italian
charcuterie from generation to generation
until today. From truffle salami to coppa,
pancetta and guanciale (an essential
ingredient for the authentic carbonara),
each product is the result of traditional
flavours combined with innovative
techniques. The raw material is sourced
with care and processed with expertise
and craftsmanship to guarantee excellent
quality and nutritional value.
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PUJJE
A luxury cold pressed extra virgin olive oil
made in the Apulia region, Pujje is the result of
a skilful mix of ancient growing techniques and
environmentally friendly production methods.
Inspired by Greek mythology, Anfitrite is a milder
extra virgin olive while Rea presents an intense,
more robust taste.
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BEVERAGE

ROSSA
Down by the Etna’s slopes, the highest
active volcano in Europe, Rossa grows
the sweetest blood oranges in Sicily, the
natural main ingredient for each of their
products. Perfect in traditional aperitifs
or mixed in creative cocktails, the citrus
and floral notes of Rossa’s liqueurs bring a
taste of the Mediterranean to any drink.
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PERLAGE
The Perlage brand is synonymous with elegant and
good quality organic wines, including reds, whites
and sparkling. Today Perlage is recognised as one
of the first Italian Organic Sparkling Wineries, where
the Nardi family continues to produce the finest
Prosecco Valdobbiadene using both tradition and
innovation.
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RONER
For over 70 years, the Roner family has refined
the ancient art of distillation. Their range
includes exclusive grappas, fruit distillates,
spirits and liqueurs. The main focus at Roner is
preserving tradition while remaining open to
new technologies and innovations, adopting
those that will continue to improve the quality of
their products.
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CADELLO
Cadello is a new, premium liqueur that defines
a category of its own. Master distillers infuse,
distil and blend a unique combination of eight
ingredients from Italy and from places along the
old Silk Route to create the distinct and singular
experience that is Cadello. The result is a smooth
flavour with notes of coffee, chocolate, star anise
and vanilla, with hints of caramel, hazelnut, mint
and toffee.
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LAVAZZA ¡TIERRA!
THE PROJECT
New for July 2018 is ¡Tierra! Colombia, a
premium 100% Arabica Washed blend of finest
origins from Rainforest Alliance Certified
farms in Colombia. With coffee from San Juan
de Arama, Lejanias e Mesetas (all Lavazza
project areas), this blend has a a long lasting
and smooth flavour and supports a good
cause: improving the social and environmental
conditions and the production techniques of
small communities of coffee growers.
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AZIENDA VINICOLA
CHESSA
Chessa’s vines, aged between 20-25 years, are
situated in the hills about 200 meters above sea
level, where they alternate between olive groves
and typical Mediterranean bush. The varieties
are typical of the area: Vermentino, Cagnulari
and Moscato. It is from these grapes, selected
by hand during harvest and at the entrance
to the cellar, that Chessa’s unique wines are
produced.
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POGGIO LA LUNA
Poggio la Luna’s grapes come from two vineyards:
the older of the two is farmed to Sangiovese,
Canaiolo bacca nera and Ciliegiolo, while the
younger vineyard has Merlot and Petit Verdot vines.
Their mission is to make a wine that is ‘good’ for
the environment, with absolutely no chemicals nor
pesticide residues (not even the minimal levels
allowed by law).
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ITALIAN FOOD & BEVERAGE TRADE SHOW
LONDON | BDC | 17-19 JUN 18
BOOK YOUR FREE TRADE TICKET HERE
WWW.BELLAVITA.COM