Bellavita F&B Preview 02
From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
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SALUMIFICIO<br />
PEVERI CARLO<br />
The Peveri family has made elegant<br />
cured meats since the 1800’s, passing<br />
down the secrets of traditional Italian<br />
charcuterie from generation to generation<br />
until today. From truffle salami to coppa,<br />
pancetta and guanciale (an essential<br />
ingredient for the authentic carbonara),<br />
each product is the result of traditional<br />
flavours combined with innovative<br />
techniques. The raw material is sourced<br />
with care and processed with expertise<br />
and craftsmanship to guarantee excellent<br />
quality and nutritional value.<br />
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