Bellavita F&B Preview 02
From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
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PICOGRAMMO<br />
When not wearing a lab coat, Picogrammo’s<br />
founders make sweet and savoury biscuits with<br />
scientific precision. From chocolate and sea salt to<br />
anchovy paste and fennel, each flavour is simple<br />
yet balanced. And for the most experimental, there<br />
is Picogrammo’s gin and chocolate cream, a true<br />
vertigo of the senses.<br />
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