Bellavita F&B Preview 02
From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
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NEBROLAT<br />
Nebrolat lies on the Nebrodi mountains,<br />
in the heart of the Nebrodi Park, Sicily.<br />
Nebrolat uses raw materials from Sicily to<br />
make Pecoricco cheese, a sheep cheese<br />
stuffed with olives, rocket and pepper.<br />
Other variations include lemon, walnut,<br />
pepper grains, pistachios and more.<br />
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