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From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
From sustainable coffee to chocolate cream gin, pistachio-encrusted cheese and organic prosecco, this year’s event focuses on originality without forgetting Italian tradition and quality. Join us on a F&B journey through Italy and discover new, unexpected flavours for your customers.
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ROSSA<br />
Down by the Etna’s slopes, the highest<br />
active volcano in Europe, Rossa grows<br />
the sweetest blood oranges in Sicily, the<br />
natural main ingredient for each of their<br />
products. Perfect in traditional aperitifs<br />
or mixed in creative cocktails, the citrus<br />
and floral notes of Rossa’s liqueurs bring a<br />
taste of the Mediterranean to any drink.<br />
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